Shasya, aka: Śasya, Sasya, Śāsya; 7 Definition(s)


Shasya means something in Hinduism, Sanskrit, Marathi. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.

The Sanskrit terms Śasya and Śāsya can be transliterated into English as Sasya or Shasya, using the IAST transliteration scheme (?).

In Hinduism

Purana and Itihasa (epic history)

Shasya in Purana glossary... « previous · [S] · next »

Sasya (सस्य) represents all cereals and pulses, forming part of a common diet in ancient Kashmir (Kaśmīra) as mentioned in the Nīlamatapurāṇa.—Most of the references to the articles of diet occur in the Nīlamata in connection with the offerings made to the gods but it is not difficult to infer from them the food and drink of the common people because “what a man eats his gods eat”.

Source: Nilamata Purana: a cultural and literary study
Purana book cover
context information

The Purana (पुराण, purāṇas) refers to Sanskrit literature preserving ancient India’s vast cultural history, including historical legends, religious ceremonies, various arts and sciences. The eighteen mahapuranas total over 400,000 shlokas (metrical couplets) and date to at least several centuries BCE.

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Ayurveda (science of life)

Śasya (शस्य) refers to the “fruit” of a tree, according to the second chapter (dharaṇyādi-varga) of the 13th-century Raj Nighantu or Rājanighaṇṭu (an Ayurvedic encyclopedia). The Dharaṇyādi-varga covers the lands, soil, mountains, jungles and vegetation’s relations between trees [viz., Śasya] and plants and substances, with their various kinds.

Note: the fruit product of any tree/herb or shrub is only known as Śasya, till it is in the field.

Source: Wisdom Library: Raj Nighantu
Ayurveda book cover
context information

Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.

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Dharmashastra (religious law)

Śasya (शस्य) refers to “corn in the field”.—The taṇḍulas are the unhusked grains, piṣṭa is the ground flour. In Sanskrit a distinction is made between śasya, the corn in the field, dhānya, corn with the husk, taṇḍula, grains without husks, anna, roasted grains.

Source: Sacred Texts: The Grihya Sutras, Part 2 (SBE30)
Dharmashastra book cover
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Dharmashastra (धर्मशास्त्र, dharmaśāstra) contains the instructions (shastra) regarding religious conduct of livelihood (dharma), ceremonies, jurisprudence (study of law) and more. It is categorized as smriti, an important and authoritative selection of books dealing with the Hindu lifestyle.

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Languages of India and abroad

Marathi-English dictionary

śāsya (शास्य).—a S (Possible, purposed, necessary &c.) to be punished or corrected; also to be regulated or ordained; to be provided for by an act of government or of judicature.

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sasya (सस्य).—n S Fruit in general: but understood esp, of corn or grain.

Source: DDSA: The Molesworth Marathi and English Dictionary

sasya (सस्य).—n Fruit in general; corn or grain.

Source: DDSA: The Aryabhusan school dictionary, Marathi-English
context information

Marathi is an Indo-European language having over 70 million native speakers people in (predominantly) Maharashtra India. Marathi, like many other Indo-Aryan languages, evolved from early forms of Prakrit, which itself is a subset of Sanskrit, one of the most ancient languages of the world.

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Sanskrit-English dictionary

Śasya (शस्य).—[śas-yat]

1) Corn or grain in general; दुदोह गां स यज्ञाय शस्याय मघवा दिवम् (dudoha gāṃ sa yajñāya śasyāya maghavā divam) R.1.26.

2) The produce or fruit of a plant or tree; शस्यं क्षेत्रगतं प्राहुः सतुषं धान्यमुच्यते (śasyaṃ kṣetragataṃ prāhuḥ satuṣaṃ dhānyamucyate); see तण्डुल (taṇḍula) also.

3) A merit.

Derivable forms: śasyam (शस्यम्).

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Śāsya (शास्य).—a. [śās-ṇyat]

1) To be taught or advised.

2) To be regulated or governed.

3) Deserving punishment, punishable.

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Sasya (सस्य).—[sas-yat Uṇ.4.119]

1) Corn, grain; (etāni) सस्यैः पूर्णे जठरपिठरे प्राणिनां संभवन्ति (sasyaiḥ pūrṇe jaṭharapiṭhare prāṇināṃ saṃbhavanti) Pt.5.97; see शस्य (śasya) also.

2) Fruit or produce of any plant.

3) A weapon.

4) A good quality, merit.

Derivable forms: sasyam (सस्यम्).

Source: DDSA: The practical Sanskrit-English dictionary

Śasya (शस्य).—mfn.

(-syaḥ-syā-syaṃ) 1. Excellent, best. 2. To be hurt or injured. 3. Desirable, to be wished. n.

(-syaṃ) 1. Fruit. 2. Corn, grain in general. 3. Good quantity, merit. 4. Grass. E. śas to hurt, aff. yat; or śasi to wish, kyap aff.

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Śāsya (शास्य).—mfn.

(-syaḥ-syā-syaṃ) 1. To be regulated or ordained, to be enforced, to be provided for by any act of government or judicature. 2. To be advised. 3. Punishable, deserving punishment. E. śās to govern, aff. ṇyat .

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Sasya (सस्य).—n.

(-syaṃ) 1. Fruit. 2. Corn, grain. 3. A weapon. 4. A quality, an excellence. E. sas to sleep, yat Unadi aff; also śasya, &c.

Source: Cologne Digital Sanskrit Dictionaries: Shabda-Sagara Sanskrit-English Dictionary
context information

Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family. Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.

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