Pippali, Pippalī, Pīppalī: 7 definitions
Pippali means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
Ayurveda (science of life)Source: Wisdom Library: Āyurveda and botany
Pippalī (पिप्पली):—A Sanskrit word referring to the “long pepper” herb and is used throughout Āyurvedic literature such as the Caraka-saṃhitā. It is also known as Māgadhī or Upakulyā. Its official botanical name is Piper longum and is commonly referred to in English as “Indian long pepper”. It grows throughout the Indian subcontinent and usually prefers evergreen forests.
This plant (Pippalī) is also mentioned as a medicine used for the treatment of all major fevers (jvara), as described in the Jvaracikitsā (or “the treatment of fever”) which forms the first chapter of the Sanskrit work called Mādhavacikitsā. In this work, the plant is also known by the name Granthika. In this work, the plant is mentioned being part of both the Pippalīdvaya and Trikaṭu group of medicinal drugs.Source: Google Books: Essentials of Ayurveda
Pippalī (पिप्पली).—The Sanskrit name for an important Āyurvedic drug.—It was mostly obrained from Magadha and Videha (hence is called Māgadhī and Vaidehī) and has synonyms as Kṛṣṇā and Capalā. It pacifies vāta and kapha, promotes strength and is useful in cough and chronic fevers.Source: Website of Todd Caldecott: ayurveda
Pippalī is a slender aromatic climber with a perrenial woody root, an erect rootstalk, with many jointed branches, the nodes swollen and sometimes rooting. The leaves are entire, glabrous, with reticulate venation, the lower leaves ovate, cordate, on long petioles, the upper leaves smaller, similarly cordate but oblong-oval, petioles short or absent. Pippalī is without a doubt the most celebrated and widely used pungent remedy in Āyurveda, used as a simple home remedy in the treatment of disorders such as dyspepsia, coryza and bronchitis, and also as an important rasāyana dravya. Botanical name: Piper longum, Piperaceae.Source: Shodhganga: Dietetics and culinary art in ancient and medieval India
Pippalī (पिप्पली) refers to a type of spices according to Atharvaveda VI. 109, and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as Pākaśāstra or Pākakalā.—Spices referred to in Vedic literature are haridrā and pippalī. Dharmasūtra literature mentions other spices such as marica and hiṅgu.
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
Purana and Itihasa (epic history)Source: Cologne Digital Sanskrit Dictionaries: The Purana Index
Pīppalī (पीप्पली).—A river from Rṣyavān.*
- * Matsya-purāṇa 114. 25.
The Purana (पुराण, purāṇas) refers to Sanskrit literature preserving ancient India’s vast cultural history, including historical legends, religious ceremonies, various arts and sciences. The eighteen mahapuranas total over 400,000 shlokas (metrical couplets) and date to at least several centuries BCE.
Languages of India and abroad
Sanskrit-English dictionarySource: DDSA: The practical Sanskrit-English dictionary
Pippali (पिप्पलि) or Pippalī (पिप्पली).—f. Long pepper.
Derivable forms: pippaliḥ (पिप्पलिः).Source: Cologne Digital Sanskrit Dictionaries: Shabda-Sagara Sanskrit-English Dictionary
(-liḥ) Long-pepper: see pippala.
Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family. Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
See also (Relevant definitions)
Full-text (+26): Trikatu, Pippalyadi, Markatapippali, Gajapippali, Amalakyadi, Pippalivardhamanaka, Pipphali Manava, Toyapippali, Sukshmapippali, Pippalimula, Jalakshi, Pippala, Jalapippali, Gardabhandaka, Gardabhanda, Pavitraka, Karipippali, Ashtamangalaghrita, Pimpali, Pancakola.
Search found 22 books and stories containing Pippali, Pippalī, Pīppalī; (plurals include: Pippalis, Pippalīs, Pīppalīs). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
The Garuda Purana (by Manmatha Nath Dutt)
Chapter CCVI - Various other medicinal Recipes (continued) < [Dhanvantari Samhita]
Chapter CCIV - Various other medicinal Recipes (continued) < [Dhanvantari Samhita]
Chapter CC - Various other medicinal Recipes (continued) < [Dhanvantari Samhita]
Sushruta Samhita, volume 4: Cikitsasthana (by Kaviraj Kunja Lal Bhishagratna)
Manusmriti with the Commentary of Medhatithi (by Ganganatha Jha)
Rasa Jala Nidhi, vol 3: Metals, Gems and other substances (by Bhudeb Mookerjee)
Part 13 - Anupanas (accompaniments of iron) < [Chapter IV - Metals (4): Lauha (iron)]
Part 7 - Uses of Vaikranta < [Chapter XX - Gems (8): Vaikranta (garnet)]
Part 24 - Usage of poisons < [Chapter XXX - Visha (poisons)]
Rasa Jala Nidhi, vol 5: Treatment of various afflictions (by Bhudeb Mookerjee)
Sushruta Samhita, Volume 6: Uttara-tantra (by Kaviraj Kunja Lal Bhishagratna)
Chapter LI - Symptoms and Treatment of Asthma (Shvasa) < [Canto III - Kaya-chikitsa-tantra (internal medicine)]
Chapter LII - Symptoms and Treatment of Cough (Kasa) < [Canto III - Kaya-chikitsa-tantra (internal medicine)]
Chapter XVII - Treatment of diseases of pupil and crystalline lens < [Canto I - Shalakya-tantra (ears, eyes, nose, mouth and throat)]