Trikatu, aka: Trikaṭu, Tri-katu; 6 Definition(s)
Trikatu means something in Hinduism, Sanskrit, Marathi. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
Ayurveda (science of life)
Trikaṭu (त्रिकटु, “three spices”) is the Sanskrit name for a group of medicinal plants, eg:
- Pippalī (long pepper ),
- Marica (black pepper ),
- Śṛṅgavera or Śuṇṭhī (dried ginger).
They are classified as destroying fat and kapha, meha, curing abdominal glands, catarrh, dullness of the appetite and indigestion. It was originally composed by Suśruta in his Suśrutasaṃhitā sūtrasthāna XXXVIII, a classic work on Āyurveda. The name is derived from the words tri (‘three’) and kaṭu, translating to “pungent” or “spice”. The collection of herbs named Trikaṭu is but one of the thirty-seven gaṇas (‘sections’) of such groups.
According to the Mādhavacikitsā it also has medicinal properties used for the treatment of all major fevers (jvara), as described in the Jvaracikitsā (or “the treatment of fever”) chapter. In this work, it also bears the name Vyoṣa.(Source): Wisdom Library: Āyurveda and botany
Trikaṭu (त्रिकटु).—The Sanskrit name for an important Āyurvedic drug combination.—Trikaṭu, like Triphalā, is the combination of three pungents—Śuṇṭhī, Pippalī and Marica. It destroys vāta and kapha and promotes digestive fire.(Source): Google Books: Essentials of Ayurveda
The Trikatu group consists of
- and Shringavera.
It destroys fat and Kapham, proves curative in cutaneous affections, leprosy (Kushtha), and morbid discharges from the urethra, and is possessed of the virtue of curing abdominal glands, catarrh, dullness of the appetite and indigestion.
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
Rasashastra (chemistry and alchemy)
Trikatu refers to a combination of the three pungents, viz., shunthi, pippali, and maricha. (see Bhudeb Mookerji and his Rasajalanidhi)(Source): archive.org: Rasa-Jala-Nidhi: Or Ocean of indian chemistry and alchemy
Rasashastra (रसशास्त्र, rasaśāstra) is an important branch of Ayurveda, specialising in chemical interactions with herbs, metals and minerals. Some texts combine yogic and tantric practices with various alchemical operations. The ultimate goal of Rasashastra is not only to preserve and prolong life, but also to bestow wealth upon humankind.
Languages of India and abroad
trikaṭu (त्रिकटु).—m S An aggregate of three spices, viz. dry ginger, black pepper, long pepper.(Source): DDSA: The Molesworth Marathi and English Dictionary
Marathi is an Indo-European language having over 70 million native speakers people in (predominantly) Maharashtra India. Marathi, like many other Indo-Aryan languages, evolved from early forms of Prakrit, which itself is a subset of Sanskrit, one of the most ancient languages of the world.
Trikaṭu (त्रिकटु).—dry ginger, black pepper and long pepper taken together as a drug; शिरामोक्षं विधायास्य दद्यात् त्रिकटुकं गुडम् (śirāmokṣaṃ vidhāyāsya dadyāt trikaṭukaṃ guḍam) Śālihotra 62.
Trikaṭu is a Sanskrit compound consisting of the terms tri and kaṭu (कटु).(Source): DDSA: The practical Sanskrit-English dictionary
Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family. Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
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Search found 11 books and stories containing Trikatu, Trikaṭu or Tri-katu. You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
Rasa Jala Nidhi, vol 2: Minerals (uparasa) (by Bhudeb Mookerjee)
Part 5 - Use of essence of Makshika < [Chapter II - Uparasa (2): Makshika (pyrites)]
Part 6 - Use of incinerated mica < [Chapter I - Uparasa (1): Abhra or Abhraka (mica)]
Part 5 - Use of the essence of Bimala < [Chapter III - Uparasa (3): Bimala or Vimala (pyrites with red tints)]
Sushruta Samhita, Volume 6: Uttara-tantra (by Kaviraj Kunja Lal Bhishagratna)
Chapter XIX - Treatment of hurt or injnry to the eye < [Canto I - Shalakya-tantra (ears, eyes, nose, mouth and throat)]
Chapter LVI - Symptoms and Treatment of Cholera (Visuchika) < [Canto III - Kaya-chikitsa-tantra (internal medicine)]
Chapter LX - Symptoms and Treatment of demonology (Amanusha) < [Canto IV - Bhuta-vidya-tantra (psychology and psychiatry)]
Sushruta Samhita, Volume 5: Kalpasthana (by Kaviraj Kunja Lal Bhishagratna)
Rasa Jala Nidhi, vol 1: Initiation, Mercury and Laboratory (by Bhudeb Mookerjee)
Part 4 - Mercurial operations (2): Boiling of Mercury (svedana) < [Chapter IV-V - Mercurial operations]
Part 18 - Mercurial operations (16): Incineration of mercury (bhasmikarana) < [Chapter IV-V - Mercurial operations]
Part 12 - Mercurial operations (10): Swallowing of metals of Mercury (grasana) < [Chapter IV-V - Mercurial operations]
Rasa Jala Nidhi, vol 5: Treatment of various afflictions (by Bhudeb Mookerjee)
Rasa Jala Nidhi, vol 4: Iatrochemistry (by Bhudeb Mookerjee)
Part 34 - Treatment for chronic diarrhea (6): Vahni-jvala rasa < [Chapter III - Jvaratisara fever with diarrhoea]
Part 19 - Treatment of Udara-roga (16): Mrityu-nirodha rasa < [Chapter VI - Diseases affecting the belly (udara-roga)]
Part 41 - Treatment for indigestion (39): Amrita rasa < [Chapter IV - Irregularity of the digesting heat]