Pippalyadi, aka: Pippalyādi, Pippali-adi; 3 Definition(s)


Pippalyadi means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.

In Hinduism

Ayurveda (science of life)

Pippalyadi in Ayurveda glossary... « previous · [P] · next »

Pippalyādi (पिप्पल्यादि) is the Sanskrit name for a group of medicinal plants, classified as acting as a good appetiser, and is an absorbent of intestinal mucous and unassimilated lymph chyle. It was originally composed by Suśruta in his Suśrutasaṃhitā sūtrasthāna XXXVIII, a classic work on Āyurveda. The name is derived from the words Pippalī (Piper longum) and ādi, translating to “first” or “commencement”. Examples of plants pertaining to this category include Pippalī, Cavya, Marica, Elā, Sarṣapa, Hiṅgu, Ativiṣa and Vaca, etc. The collection of herbs named Pippalyādi is but one of the thirty-seven gaṇas (‘sections’) of such groups.

Source: Wisdom Library: Āyurveda and botany

The group of medicinal drugs known as the Pippalyādi consists of

  1. Pippali,
  2. Pippali mulam,
  3. Chavya,
  4. Chitraka,
  5. Shringavera,
  6. Maricha,
  7. Hasti-Pippali,
  8. Harenuka,
  9. Elā,
  10. Ajamodā,
  11. Indrayava,
  12. Pāthā,
  13. Jiraka,
  14. Sarshapa,
  15. Mahā-Nimva-Phala,
  16. Hingu,
  17. Bhārgi,
  18. Madhurasā,
  19. Ativishā,
  20. Vachā,
  21. Vidanga
  22. and Katurohini.

The present group acts as a good appetiser and is an absorbant of intestinal mucous and unassimilated lymph chyle. The range of its therapeutical application includes catarrh, deranged Kapham and Vātam, non-relish for food, abdominal glands, colic and gastralgia.

Source: archive.org: Sushruta samhita, Volume I

Pippalyādi (पिप्पल्यादि) or Pippalyādivarga or Paṇyauṣadhivarga is the name of the sixth chapter of the 13th-century Raj Nighantu or Rājanighaṇṭu (an Ayurvedic encyclopedia). Accordingly, “this chapter deals with the drugs which are obtained from market (paṇyauṣadhīnāṃ). It begins with Pippalī and ends with Māyāphala. Number of drugs = 95”. Also, “a physician (bhiṣaj) can improve upon his knowledge through these chapters [viz., Pippalyādi] and thereafter he may draw his own conclusions”.

Source: WorldCat: Rāj nighaṇṭu
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context information

Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.

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Āḍi (आडि).—f. (-ḍiḥ) A bird, the S'arali, (Turdus ginginianus.) E. āṅ before aḍa to go, in affi...
Pippali (पिप्पलि) or Pippalī (पिप्पली).—f. Long pepper.Derivable forms: pippaliḥ (पिप्पलिः).
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Ādyanta (आद्यन्त) refers to one of the eleven methods used with certain types of saptopāya (sev...
Yuga-ādi.—(CII 4; IA 18), name applied to certain tithis; day of the commencement of a yuga; e....
Ādikāraṇa (आदिकारण).—n. (-ṇaṃ) A primary cause. E. ādi and kāraṇa cause.
Sitādi (सितादि).—m. (-diḥ) Treacle, molasses. E. sitā sugar, before dā to give, aff. ki .
Chadi (छदि).—f.,-chadis n. [chad-ki-is vā]1) The roof of a carriage.2) The roof or thatch of a ...
Ādiśakti (आदिशक्ति) refers to one of the Śaktis emanting from a thousandth part of Parāśak...
Gajapippalī (गजपिप्पली).—f. (-lī) A plant bearing a seed which resembles pepper, (Pothos offici...
Kalpādi.—(EI 5; IA 18), name applied to certain tithis. Note: kalpādi is defined in the “Indian...
Niśadi.—cf. niśadam. Note: niśadi is defined in the “Indian epigraphical glossary” as it can be...
Ityādi (इत्यादि).—a. having such a thing or things at the beginning, so forth, et cætera (&c.)....
Ādideva (आदिदेव).—m. (-vaḥ) Name of Vishnu or Narayana. E. ādi the first, and deva a god, the f...
Cādi (चादि).—a Gaṇa of Pāṇini (including the indeclinable particles, P.I.4.57). Cādi is a Sansk...

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