Pippalyadi, Pippalyādi, Pippali-adi: 5 definitions

Introduction:

Pippalyadi means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.

In Hinduism

Ayurveda (science of life)

[«previous next»] — Pippalyadi in Ayurveda glossary

Nighantu (Synonyms and Characteristics of Drugs and technical terms)

Pippalyādi (पिप्पल्यादि) or Pippalyādivarga or Paṇyauṣadhivarga is the name of the sixth chapter of the 13th-century Raj Nighantu or Rājanighaṇṭu (an Ayurvedic encyclopedia). Accordingly, “this chapter deals with the drugs which are obtained from market (paṇyauṣadhīnāṃ). It begins with Pippalī and ends with Māyāphala. Number of drugs = 95”. Also, “a physician (bhiṣaj) can improve upon his knowledge through these chapters [viz., Pippalyādi] and thereafter he may draw his own conclusions”.

Source: WorldCat: Rāj nighaṇṭu

Kalpa (Formulas, Drug prescriptions and other Medicinal preparations)

1) Pippalyādi refers to a medicinal recipe mentioned in the Kaṣāyakhaṇḍa (verse 1.111) of the 15th-century Yogasārasaṅgraha (Yogasara-saṅgraha) by Vāsudeva: an unpublished Keralite work representing an Ayurvedic compendium of medicinal recipes. The Kaṣāyakhaṇḍa [mentioning pippalyādi] deals with decoctions (kaṣāya) and gruels (peyas) administered to patients suffering from a variety of conditions (viz., alcoholism, vomiting, syncope, burning sensations, etc.).

2) Pippalyādi is also mentioned in the Khalakhaṇḍa (verse 2.13) of the Yogasārasaṅgraha. The Khalakhaṇḍa is named after Khala, in which the medium (of recipes) is buttermilk, and has been given such importance that a whole chapter is being left for it. Recipes treat patients suffering from a variety of conditions (viz., fever, haemorrhagic diseases, piles, etc.)

3) Pippalyādi is also mentioned in the Tailakhaṇḍa (verse 3.161) of the Yogasārasaṅgraha. The Tailakhaṇḍa contains recipes and medicated oils (taila) that treat the patients on such conditions as fever, dyspnoea, cough, asthma, etc.

4) Pippalyādi is also mentioned in the Lehakhaṇḍa (verse 8.14) of the Yogasārasaṅgraha. The Lehakhaṇḍa contains preparations of leha (linctus, i.e. medicine in the form of a syrup), āsava and gula; such recipes treat patients suffering from conditions such as intermittent fever, cough, hiccough, fever, dyspnoea, haemorrhagic diseases, pulmonary cavitation, tuberculosis, etc.

Source: Shodhganga: Edition translation and critical study of yogasarasamgraha

1) Pippalyādi (पिप्पल्यादि) [pippalī-ādya-lauha] refers to one of the topics discussed in the Rasakaumudī, a Sanskrit manuscript collected in volume 1 of the catalogue “Notices of Sanskrit Manuscripts (first series)” by Rajendralal Mitra (1822–1891), who was one of the first English-writing historians dealing with Indian culture and heritage.—The Rasakaumudī by Mādhavakara represents a treatise on practice of medicine and therapeutics. It is a leading work on Hindu medicine, very largely studied in Bengal containing causes and symptoms of diseases. It contains 3,092 ślokas.—The catalogue includes the term—Pippalyādya-lauha in its ‘subject-matter list’ or Viṣaya (which lists topics, chapters and technical terms). The complete entry reads: pippalyādyalauhaṃ.

2) Pippalyādi (पिप्पल्यादि) or Pippalyādipācana also refers to one of the topics discussed in the Yogāmṛta, a large Ayurvedic compilation dealing with the practice of medicine and therapeutics authored by Gopāla Sena, Kavirāja, of Dvārandhā. It is dated to the 18th century and contains 11,700 ślokas.—The complete entry reads: (1) pippalyādipācanaṃ (2) pippalyādyatailaṃ (3) pippalyādicūrṇaṃ (4) pippalyādiyogaḥ (5) pippalyādyāsavakathanaṃ (6) virecanādhikāre,—pippalyādipācanaṃ .

Source: Notices of Sanskrit Manuscripts: Volume 12 (1898) (ay)

Unclassified Ayurveda definitions

Pippalyādi (पिप्पल्यादि) is the Sanskrit name for a group of medicinal plants, classified as acting as a good appetiser, and is an absorbent of intestinal mucous and unassimilated lymph chyle. It was originally composed by Suśruta in his Suśrutasaṃhitā sūtrasthāna XXXVIII, a classic work on Āyurveda. The name is derived from the words Pippalī (Piper longum) and ādi, translating to “first” or “commencement”. Examples of plants pertaining to this category include Pippalī, Cavya, Marica, Elā, Sarṣapa, Hiṅgu, Ativiṣa and Vaca, etc. The collection of herbs named Pippalyādi is but one of the thirty-seven gaṇas (‘sections’) of such groups.

Source: Wisdom Library: Āyurveda and botany

The group of medicinal drugs known as the Pippalyādi consists of

  1. Pippali,
  2. Pippali mulam,
  3. Chavya,
  4. Chitraka,
  5. Shringavera,
  6. Maricha,
  7. Hasti-Pippali,
  8. Harenuka,
  9. Elā,
  10. Ajamodā,
  11. Indrayava,
  12. Pāthā,
  13. Jiraka,
  14. Sarshapa,
  15. Mahā-Nimva-Phala,
  16. Hingu,
  17. Bhārgi,
  18. Madhurasā,
  19. Ativishā,
  20. Vachā,
  21. Vidanga
  22. and Katurohini.


The present group acts as a good appetiser and is an absorbant of intestinal mucous and unassimilated lymph chyle. The range of its therapeutical application includes catarrh, deranged Kapham and Vātam, non-relish for food, abdominal glands, colic and gastralgia.

Source: archive.org: Sushruta samhita, Volume I
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context information

Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.

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