Pippalyadi, Pippalyādi, Pippali-adi: 4 definitions

Introduction

Pippalyadi means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.

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Ayurveda (science of life)

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Source: Wisdom Library: Āyurveda and botany

Pippalyādi (पिप्पल्यादि) is the Sanskrit name for a group of medicinal plants, classified as acting as a good appetiser, and is an absorbent of intestinal mucous and unassimilated lymph chyle. It was originally composed by Suśruta in his Suśrutasaṃhitā sūtrasthāna XXXVIII, a classic work on Āyurveda. The name is derived from the words Pippalī (Piper longum) and ādi, translating to “first” or “commencement”. Examples of plants pertaining to this category include Pippalī, Cavya, Marica, Elā, Sarṣapa, Hiṅgu, Ativiṣa and Vaca, etc. The collection of herbs named Pippalyādi is but one of the thirty-seven gaṇas (‘sections’) of such groups.

Source: archive.org: Sushruta samhita, Volume I

The group of medicinal drugs known as the Pippalyādi consists of

  1. Pippali,
  2. Pippali mulam,
  3. Chavya,
  4. Chitraka,
  5. Shringavera,
  6. Maricha,
  7. Hasti-Pippali,
  8. Harenuka,
  9. Elā,
  10. Ajamodā,
  11. Indrayava,
  12. Pāthā,
  13. Jiraka,
  14. Sarshapa,
  15. Mahā-Nimva-Phala,
  16. Hingu,
  17. Bhārgi,
  18. Madhurasā,
  19. Ativishā,
  20. Vachā,
  21. Vidanga
  22. and Katurohini.


The present group acts as a good appetiser and is an absorbant of intestinal mucous and unassimilated lymph chyle. The range of its therapeutical application includes catarrh, deranged Kapham and Vātam, non-relish for food, abdominal glands, colic and gastralgia.
 

Source: WorldCat: Rāj nighaṇṭu

Pippalyādi (पिप्पल्यादि) or Pippalyādivarga or Paṇyauṣadhivarga is the name of the sixth chapter of the 13th-century Raj Nighantu or Rājanighaṇṭu (an Ayurvedic encyclopedia). Accordingly, “this chapter deals with the drugs which are obtained from market (paṇyauṣadhīnāṃ). It begins with Pippalī and ends with Māyāphala. Number of drugs = 95”. Also, “a physician (bhiṣaj) can improve upon his knowledge through these chapters [viz., Pippalyādi] and thereafter he may draw his own conclusions”.

Source: Shodhganga: Edition translation and critical study of yogasarasamgraha

1) Pippalyādi refers to a medicinal recipe mentioned in the Kaṣāyakhaṇḍa (verse 1.111) of the 15th-century Yogasārasaṅgraha (Yogasara-saṅgraha) by Vāsudeva: an unpublished Keralite work representing an Ayurvedic compendium of medicinal recipes. The Kaṣāyakhaṇḍa [mentioning pippalyādi] deals with decoctions (kaṣāya) and gruels (peyas) administered to patients suffering from a variety of conditions (viz., alcoholism, vomiting, syncope, burning sensations, etc.).

2) Pippalyādi refers to a medicinal recipe mentioned in the Khalakhaṇḍa (verse 2.13) of the 15th-century Yogasārasaṅgraha (Yogasara-saṅgraha) by Vāsudeva: an unpublished Keralite work representing an Ayurvedic compendium of medicinal recipes. The Khalakhaṇḍa [mentioning pippalyādi] is named after Khala, in which the medium (of recipes) is buttermilk, and has been given such importance that a whole chapter is being left for it. Recipes treat patients suffering from a variety of conditions (viz., fever, haemorrhagic diseases, piles, etc.)

3) Pippalyādi refers to a medicinal recipe mentioned in the Tailakhaṇḍa (verse 3.161) of the 15th-century Yogasārasaṅgraha (Yogasara-saṅgraha) by Vāsudeva: an unpublished Keralite work representing an Ayurvedic compendium of medicinal recipes. The Tailakhaṇḍa [mentioning pippalyādi] contains recipes and medicated oils (taila) that treat the patients on such conditions as fever, dyspnoea, cough, asthma, etc.

4) Pippalyādi refers to a medicinal recipe mentioned in the Lehakhaṇḍa (verse 8.14) of the 15th-century Yogasārasaṅgraha (Yogasara-saṅgraha) by Vāsudeva: an unpublished Keralite work representing an Ayurvedic compendium of medicinal recipes. The Lehakhaṇḍa [mentioning pippalyādi] contains preparations of leha (linctus, i.e. medicine in the form of a syrup), āsava and gula; such recipes treat patients suffering from conditions such as intermittent fever, cough, hiccough, fever, dyspnoea, haemorrhagic diseases, pulmonary cavitation, tuberculosis, etc.

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context information

Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.

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