Gorasa, Go-rasa, Go-sanjata-rasa: 16 definitions
Introduction:
Gorasa means something in Hinduism, Sanskrit, Jainism, Prakrit, Buddhism, Pali, Marathi. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
In Hinduism
Purana and Itihasa (epic history)
Source: archive.org: Nilamata Purana: a cultural and literary studyGorasa (गोरस) refers to “milk”, forming part of a common diet in ancient Kashmir (Kaśmīra) as mentioned in the Nīlamatapurāṇa.—Gorasa seems to have been an important item of diet. Mention is made of condensed milk called kṣīra and of food preparations mixed with milk (verses 440, 444, 532, 708, 719). Most of the references to the articles of diet occur in the Nīlamata in connection with the offerings made to the gods but it is not difficult to infer from them the food and drink of the common people because “what a man eats his gods eat”.

The Purana (पुराण, purāṇas) refers to Sanskrit literature preserving ancient India’s vast cultural history, including historical legends, religious ceremonies, various arts and sciences. The eighteen mahapuranas total over 400,000 shlokas (metrical couplets) and date to at least several centuries BCE.
In Jainism
General definition (in Jainism)
Source: archive.org: Jaina YogaGorasa (गोरस) refers to one of the four classifications of food (āhāra), according to rasa (taste), according to the 13th century Sāgāra-dharmāmṛta (verse 35) by Āśādhara. Go-rasa refers to milk flavour comprising ghee (ghṛa), butter (navanīta), and curds (dadhi).

Jainism is an Indian religion of Dharma whose doctrine revolves around harmlessness (ahimsa) towards every living being. The two major branches (Digambara and Svetambara) of Jainism stimulate self-control (or, shramana, ‘self-reliance’) and spiritual development through a path of peace for the soul to progess to the ultimate goal.
Languages of India and abroad
Marathi-English dictionary
Source: DDSA: The Molesworth Marathi and English Dictionarygōrasa (गोरस).—m (S) Produce of a cow: (comprehensively, or with particular respect, the produce or a product; milk, whey, curds, buttermilk &c., or any one of these.)
Source: DDSA: The Aryabhusan school dictionary, Marathi-Englishgōrasa (गोरस).—m Produce of a cow.
Marathi is an Indo-European language having over 70 million native speakers people in (predominantly) Maharashtra India. Marathi, like many other Indo-Aryan languages, evolved from early forms of Prakrit, which itself is a subset of Sanskrit, one of the most ancient languages of the world.
Sanskrit dictionary
Source: DDSA: The practical Sanskrit-English dictionaryGorasa (गोरस).—cow's milk.
2) curds.
3) buttermilk.
4) the flavour of a sentence; को रसो गोरसं विना (ko raso gorasaṃ vinā) Udb. °जम् (jam) buttermilk.
Derivable forms: gorasaḥ (गोरसः).
Gorasa is a Sanskrit compound consisting of the terms go and rasa (रस).
Source: Cologne Digital Sanskrit Dictionaries: Shabda-Sagara Sanskrit-English DictionaryGorasa (गोरस).—mn.
(-saḥ-saṃ) 1. Milk. 2. Curdled or caogulated milk. 3. Buttermilk. E. go a cow, and rasa juice.
Source: Cologne Digital Sanskrit Dictionaries: Benfey Sanskrit-English DictionaryGorasa (गोरस).—m. 1. milk, Mahābhārata 5, 1143. 2. buttermilk. 3. coagulated milk. Nīrasa, i. e.
Gorasa is a Sanskrit compound consisting of the terms go and rasa (रस).
Source: Cologne Digital Sanskrit Dictionaries: Cappeller Sanskrit-English DictionaryGorasa (गोरस).—[masculine] cow-milk, milk i.[grammar]
Source: Cologne Digital Sanskrit Dictionaries: Monier-Williams Sanskrit-English Dictionary1) Gorasa (गोरस):—[=go-rasa] [from go] m. cow-milk, [Mahābhārata; Rāmāyaṇa; Yājñavalkya i; Suśruta; Varāha-mihira’s Bṛhat-saṃhitā]
2) [v.s. ...] milk, [Caraka i, 27]
3) [v.s. ...] buttermilk, [cf. Lexicographers, esp. such as amarasiṃha, halāyudha, hemacandra, etc.]
4) [v.s. ...] curdled milk, [cf. Lexicographers, esp. such as amarasiṃha, halāyudha, hemacandra, etc.]
Source: Cologne Digital Sanskrit Dictionaries: Yates Sanskrit-English DictionaryGorasa (गोरस):—[go-rasa] (saḥ-saṃ) 1. m. n. Milk, curdled milk, butter-milk.
Source: DDSA: Paia-sadda-mahannavo; a comprehensive Prakrit Hindi dictionary (S)Gorasa (गोरस) in the Sanskrit language is related to the Prakrit word: Gorasa.
[Sanskrit to German]
Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family (even English!). Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
Prakrit-English dictionary
Source: DDSA: Paia-sadda-mahannavo; a comprehensive Prakrit Hindi dictionary1) Gorasa (गोरस) in the Prakrit language is related to the Sanskrit word: Gorasa.
2) Gorasa (गोरस) also relates to the Sanskrit word: Gorasa.
Prakrit is an ancient language closely associated with both Pali and Sanskrit. Jain literature is often composed in this language or sub-dialects, such as the Agamas and their commentaries which are written in Ardhamagadhi and Maharashtri Prakrit. The earliest extant texts can be dated to as early as the 4th century BCE although core portions might be older.
Kannada-English dictionary
Source: Alar: Kannada-English corpusGōrasa (ಗೋರಸ):—
1) [noun] cow’s milk.
2) [noun] the liquid left after churning butter from milk; buttermilk.
3) [noun] the coagulated part of milk, from which cheese is made, formed when milk sours; curd.
Kannada is a Dravidian language (as opposed to the Indo-European language family) mainly spoken in the southwestern region of India.
Nepali dictionary
Source: unoes: Nepali-English DictionaryGorasa (गोरस):—n. milk-products;
Nepali is the primary language of the Nepalese people counting almost 20 million native speakers. The country of Nepal is situated in the Himalaya mountain range to the north of India.
See also (Relevant definitions)
Partial matches: Go, Sanjata, Raca, Rasa.
Starts with: Gorasadana, Gorasaja, Gorasana, Gorasanem, Gorasaparibhoga, Gorasasampatti, Gorasasappi, Gorasasiddhi, Gorasavarga, Gorasavikkaya.
Full-text (+3): Gorasaja, Gorasadana, Pancagorasa, Amlagorasa, Gorasasampatti, Navanita, Gorasaparibhoga, Gorasasiddhi, Gorasavikkaya, Dadhi, Goras, Bhanasa, Navaniya, Ghaya, Mattha, Ghrita, Udasin, Gholavataka, Kshira, Gomandapa.
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Search found 19 books and stories containing Gorasa, Gō-rasa, Go-rasa, Go-sanjata-rasa, Go-sañjāta-rasa, Gōrasa; (plurals include: Gorasas, rasas, Gōrasas). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
International Ayurvedic Medical Journal
The role of gorasa in ayurveda w.s.r to panchakarma < [2017, Issue IV April]
Tension headache during the pandemic period an ayurvedic overview < [2020, Issue 10, October]
Revisiting evidence of panchgavya for human health and envi-ronment < [2024, Issue 03. March]
Garga Samhita (English) (by Danavir Goswami)
Verse 2.18.16 < [Chapter 18 - The Sight of Śrī Kṛṣṇacandra]
Verse 3.7.17 < [Chapter 7 - The Holy Places of Śrī Girirāja]
Skanda Purana (by G. V. Tagare)
Chapter 308 - Greatness of the Birth of Mūlacaṇḍīśa < [Section 1 - Prabhāsa-kṣetra-māhātmya]
Chapter 13 - Śatarudriya Liṅgas < [Section 2 - Kaumārikā-khaṇḍa]
Charaka Samhita (English translation) (by Shree Gulabkunverba Ayurvedic Society)
Chapter 27i - The section on Cow’s milk (Gorasa) < [Sutrasthana (Sutra Sthana) — General Principles]
Harshacharita (socio-cultural Study) (by Mrs. Nandita Sarmah)
5.1. Food and Drinks < [Chapter 6 - Other Socio-Cultural Aspects]
World Journal of Pharmaceutical Research
A review on pathya-apathya of sopha < [2024: Volume 13, January special issue 2]
Vishahar ahara dravyas in anna andamp; drava vargas of brihat-trayee – a review < [2023: Volume 12, May issue 7]
A review on management of manyastambha with mashabaladi tail nasya < [2021: Volume 10, June special issue 7]