Dugdha: 16 definitions
Dugdha means something in Hinduism, Sanskrit, Jainism, Prakrit, the history of ancient India, Marathi, Hindi. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
Alternative spellings of this word include Dugdh.
Purana and Itihasa (epic history)Source: archive.org: Shiva Purana - English Translation
Dugdha (दुग्ध) refers to “milk without sugar”, which is used in the Dhārāpūjā, according to the Śivapurāṇa 2.1.14:—“milk without sugar (dugdha) is usually taken for the Dhārā. If the devotee is deficient in intellect and yearns for the same, sugar shall be added to milk for the sake of Dhārā. His intellect will become as keen as that of Bṛhaspati. The Dhārā shall be continued till ten thousand mantras are completely repeated”.
The Purana (पुराण, purāṇas) refers to Sanskrit literature preserving ancient India’s vast cultural history, including historical legends, religious ceremonies, various arts and sciences. The eighteen mahapuranas total over 400,000 shlokas (metrical couplets) and date to at least several centuries BCE.
Ayurveda (science of life)Source: Shodhganga: Dietetics and culinary art in ancient and medieval India
Dugdha (दुग्ध) refers to “milk” according to the 17th century Bhojanakutūhala (dravyaguṇāguṇa-kathana), and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as Pākaśāstra or Pākakalā.—In the Dugdha or “milk” group of foodstuffs, the following substances are beneficial (hita) to the body: Gavya (cow-milk). The following substances are harmful (ahita) to the body: Meṣī (milk of ewe).Source: gurumukhi.ru: Ayurveda glossary of terms
Dugdha (दुग्ध):—Milk; Synonym of Kshira.
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
General definition (in Jainism)Source: archive.org: Economic Life In Ancient India (as depicted in Jain canonical literature)
Dugdha (दुग्ध) refers to “milk” obtained from cows. Dairy farming was carried on in a big way in ancient India. There were large cow-sheds (gomaṇḍava or gomaṇḍapa) where the herds of cows, bulls and calves were kept. There was abundant supply of milk (dugdha or khira) and its four products (gorasa) viz. curd (dadhi), butter milk (udasi or maṭṭhā), butter (ṇavaṇiya or navanīta), clarified butter or ghee (ghṛta or ghaya). Milk and milk products were available in plenty at the dairy (dohaṇa-vāḍaga). The products were stored in ‘khira sālā’. Many articles of daily food were prepared with the help of milk and its products. People could get highly nutritious food because of the easy and large supply of the dairy products.
Jainism is an Indian religion of Dharma whose doctrine revolves around harmlessness (ahimsa) towards every living being. The two major branches (Digambara and Svetambara) of Jainism stimulate self-control (or, shramana, ‘self-reliance’) and spiritual development through a path of peace for the soul to progess to the ultimate goal.
India history and geographySource: Cologne Digital Sanskrit Dictionaries: Indian Epigraphical Glossary
Dugdha.—cf. a-dugdha-dadhi-grahaṇa (IE 8-5); milk which the villagers (probably, the milkmen) were obliged to supply to the king or landlord on occasions and to the touring officers. Note: dugdha is defined in the “Indian epigraphical glossary” as it can be found on ancient inscriptions commonly written in Sanskrit, Prakrit or Dravidian languages.
The history of India traces the identification of countries, villages, towns and other regions of India, as well as royal dynasties, rulers, tribes, local festivities and traditions and regional languages. Ancient India enjoyed religious freedom and encourages the path of Dharma, a concept common to Buddhism, Hinduism, and Jainism.
Languages of India and abroad
Marathi-English dictionarySource: DDSA: The Molesworth Marathi and English Dictionary
dugdha (दुग्ध).—n (S) Milk. 2 The milky sap of Euphorbium and other plants.
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dugdhā (दुग्धा).—f m (dvidhā S) Doubt or uncertainty. v asa, disa, vāṭa. 2 Hesitation, fluctuation, suspense. 3 Gen. used as ad and without inflection, signifying Dubiously, undecidedly, vaguely, indeterminately.Source: DDSA: The Aryabhusan school dictionary, Marathi-English
dugdha (दुग्ध).—n Milk.
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dugdhā (दुग्धा).—f m Doubt or uncertainty. v asa, disa, vāṭa. Hesitation.
Marathi is an Indo-European language having over 70 million native speakers people in (predominantly) Maharashtra India. Marathi, like many other Indo-Aryan languages, evolved from early forms of Prakrit, which itself is a subset of Sanskrit, one of the most ancient languages of the world.
Sanskrit dictionarySource: DDSA: The practical Sanskrit-English dictionary
Dugdha (दुग्ध).—&c. See under दुह् (duh).
See also (synonyms): dugha.
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Dugdha (दुग्ध).—p. p. [duh-kta]
1) Milked, milked out.
2) Extracted, drawn out &c.
3) Collected, filled, full.
-gdham 1 Milk.
2) The milky juice of plants.
3) Milking.Source: Cologne Digital Sanskrit Dictionaries: Shabda-Sagara Sanskrit-English Dictionary
(-gdhaḥ-gdhā-gdhaṃ) 1. Filled, full. 2. Milked. n.
(-gdhaṃ) 1. Milk. 2. Milking f. (-gdhī) A medicinal plant; also kṣīrī. E. duh to milk, affix kta .Source: Cologne Digital Sanskrit Dictionaries: Cappeller Sanskrit-English Dictionary
Dugdha (दुग्ध).—[adjective] milked, sucked out, extracted; [neuter] milk, the water in the cloud.Source: Cologne Digital Sanskrit Dictionaries: Monier-Williams Sanskrit-English Dictionary
1) Dugdha (दुग्ध):—mfn. (√2. duh) milked, milked out, extracted, [Ṛg-veda; Atharva-veda] etc.
2) sucked out, impoverished, [Daśakumāra-carita]
3) milked together, accumulated, filled, full, [Bhāgavata-purāṇa; cf. Lexicographers, esp. such as amarasiṃha, halāyudha, hemacandra, etc.]
4) n. milk, [Atharva-veda; Taittirīya-saṃhitā; Śatapatha-brāhmaṇa; Suśruta; Pañcatantra] etc.
5) the milky juice of plants, sap (cf. go-rakṣaand tāmra-)Source: Cologne Digital Sanskrit Dictionaries: Yates Sanskrit-English Dictionary
Dugdha (दुग्ध):—(gdhaṃ) 1. n. Milk. f. (gdhī) Medicinal plant. a. Milked; full.Source: DDSA: Paia-sadda-mahannavo; a comprehensive Prakrit Hindi dictionary (S)
[Sanskrit to German]
Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family (even English!). Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
Hindi dictionarySource: DDSA: A practical Hindi-English dictionary
Dugdha (दुग्ध) [Also spelled dugdh]:—(nm) milk; —[pāna] taking milk; ~[śālā] a dairy.
See also (Relevant definitions)
Starts with (+21): Dugdhabandha, Dugdhabandhaka, Dugdhabdhi, Dugdhabdhitanaya, Dugdhabhrit, Dugdhabija, Dugdhacaru, Dugdhada, Dugdhadoha, Dugdhagra, Dugdhaksha, Dugdhakupika, Dugdhakushmanda, Dugdhambudhi, Dugdhamra, Dugdhamukha, Dugdhanika, Dugdhanka, Dugdhapacana, Dugdhapachana.
Ends with (+22): Abhyavadugdha, Adridugdha, Adugdha, Apradugdha, Arkadugdha, Avidugdha, Bahidugdha, Bahudugdha, Bhuridugdha, Dhenudugdha, Dhenukadugdha, Dronadugdha, Ekadugdha, Godugdha, Gokshuradugdha, Gorakshadugdha, Hemadugdha, Himadugdha, Kurmadugdha, Laghuhemadugdha.
Full-text (+107): Godugdha, Bahudugdha, Samantadugdha, Dronadugdha, Dugdhapucchi, Dugdhabdhi, Dugdhaksha, Dugdhapacana, Hemadugdha, Dugdhakupika, Dugdhasamudra, Tiktadugdha, Dugdhin, Dugdhamra, Phenadugdha, Dugdhataliya, Shukladugdha, Dugdhaphena, Pitadugdha, Dugdhika.
Search found 18 books and stories containing Dugdha, Dugdhā; (plurals include: Dugdhas, Dugdhās). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
Rig Veda (translation and commentary) (by H. H. Wilson)
Sri Bhakti-rasamrta-sindhu (by Śrīla Rūpa Gosvāmī)
Rasa Jala Nidhi, vol 4: Iatrochemistry (by Bhudeb Mookerjee)
Part 73 - Dugdha-bati < [Chapter III - Jvaratisara fever with diarrhoea]
Part 2 - Dietary prescriptions < [Chapter I - General health prescriptions]
The Skanda Purana (by G. V. Tagare)
Chapter 54 - The Greatness of Nīlagaṅgā < [Section 1 - Avantīkṣetra-māhātmya]
Chapter 107 - Procedure of the Worship of Brahmā < [Section 1 - Prabhāsa-kṣetra-māhātmya]
Kavyamimamsa of Rajasekhara (Study) (by Debabrata Barai)
Part 2.2 - Creation of Kavi (Poet) in the Kāvyamīmāṃsā < [Chapter 5 - Analyasis and Interpretations of the Kāvyamīmāṃsā]
Part 23 - The story of kāvya-puruṣa by Rājaśekhara < [Chapter 2 - A General Outlines of Sanskrit Poetics]
The Garuda Purana (by Manmatha Nath Dutt)