Kshira, Kṣīra: 24 definitions
Kshira means something in Buddhism, Pali, Hinduism, Sanskrit, Jainism, Prakrit, the history of ancient India, Marathi. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
The Sanskrit term Kṣīra can be transliterated into English as Ksira or Kshira, using the IAST transliteration scheme (?).
Natyashastra (theatrics and dramaturgy)Source: archive.org: The mirror of gesture (abhinaya-darpana)
One of the Hands of the Seven Oceans.—Kṣīra: the Sarpa-śīrṣa hands moved upwards and downwards (vyāvṛttacāpaveṣṭitau). Note: Representing the up and down motion of waves.
Natyashastra (नाट्यशास्त्र, nāṭyaśāstra) refers to both the ancient Indian tradition (śāstra) of performing arts, (nāṭya, e.g., theatrics, drama, dance, music), as well as the name of a Sanskrit work dealing with these subjects. It also teaches the rules for composing dramatic plays (nataka) and poetic works (kavya).
Purana and Itihasa (epic history)Source: archive.org: Shiva Purana - English Translation
Kṣīra (क्षीर) refers to “milk” representing one of the five Pañcagavya (five cow-products), as defined in the Śivapurāṇa 1.16. Accordingly, “[...] the ceremonial ablution of the phallic emblem (liṅga) with Pañcagavya on Sundays is specially recommended. Pañcagavya is the compound of cow’s urine (gojala), dung (gomaya), milk (kṣīra), curd (dadhi) and ghee (ājya). Milk, curd and ghee can severally be used with honey and molasses. The offering of rice cooked in cow’s milk must be made with the syllable Om”.Source: archive.org: Nilamata Purana: a cultural and literary study
Kṣīra (क्षीर) refers to “condensed milk”, forming part of a common diet in ancient Kashmir (Kaśmīra) as mentioned in the Nīlamatapurāṇa.—Gorasa seems to have been an important item of diet. Mention is made of condensed milk called kṣīra and of food preparations mixed with milk (verses 440, 444, 532, 708, 719). Most of the references to the articles of diet occur in the Nīlamata in connection with the offerings made to the gods but it is not difficult to infer from them the food and drink of the common people because “what a man eats his gods eat”.Source: Cologne Digital Sanskrit Dictionaries: The Purana Index
1a) Kṣīra (क्षीर).—Ārṣeya pravara (Aṅgiras).*
- * Matsya-purāṇa 196. 6.
1b) One of the eight Saubhāgyam.*
- * Matsya-purāṇa 60. 9 and 27.
The Purana (पुराण, purāṇas) refers to Sanskrit literature preserving ancient India’s vast cultural history, including historical legends, religious ceremonies, various arts and sciences. The eighteen mahapuranas total over 400,000 shlokas (metrical couplets) and date to at least several centuries BCE.
Shaivism (Shaiva philosophy)Source: Wisdom Library: Śaivism
Kṣīra (क्षीर) refers to “cow-milk”. It is one of the six products of the cow, used in the worshop of the liṅga (known as goṣaḍaṅgavidhi), according to the Śivadharmottarapurāṇa
Shaiva (शैव, śaiva) or Shaivism (śaivism) represents a tradition of Hinduism worshiping Shiva as the supreme being. Closely related to Shaktism, Shaiva literature includes a range of scriptures, including Tantras, while the root of this tradition may be traced back to the ancient Vedas.
Ayurveda (science of life)Source: archive.org: Vagbhata’s Ashtanga Hridaya Samhita (first 5 chapters)
Kṣīra (क्षीर) refers to “products made of milk”, which is mentioned in verse 3.12 of the Aṣṭāṅgahṛdayasaṃhitā (Sūtrasthāna) by Vāgbhaṭa.—Accordingly, “[...] Having thereupon bathed according to ritual—with the oil removed by an astringent—,rubbed (one’s body) with musk-charged saffron, (and) fumigated (oneself) with aloe-wood one shall (at last) turn to rich, broths, fat meat, rum, barm, arrack, delicious products made of wheat, (rice-)flour, urd-beans, sugarcane, and milk [viz., kṣīra], [...]”.
Note: Ikṣu (“sugar-cane”) has been placed after Kṣīra (“milk”).
Kṣīra (“milk”) is of eight kinds, according to the Haridas Sanskrit Series edition with a couplet of unknown origin. Accordingly:—“Coming from a cow (gavya), buffalo (māhiṣa), goat (āja), camel (kārabha), woman (straiṇa), sheep (āvika), elephant (aibha), and solid-hoofed animal (aikaśapha): thus milk [viz., kṣīra] (is) held (to be) eightfold”. (cf. verse 5.20ff of the Aṣṭāṅgahṛdayasaṃhitā (Sūtrasthāna) and Suśrutasaṃhitā verse I.45.47)Source: WorldCat: Rāj nighaṇṭu
Kṣīrā (क्षीरा) is another name for Kākolī, a medicinal plant identified with Roscoea purpurea from the Zingiberaceae or “ginger family” of flowering plants, according to verse 3.25-27 of the 13th-century Raj Nighantu or Rājanighaṇṭu. The third chapter (guḍūcyādi-varga) of this book contains climbers and creepers (vīrudh). Together with the names Kṣīrā and Kākolī, there are a total of fifteen Sanskrit synonyms identified for this plant.Source: Shodhganga: Dietetics and culinary art in ancient and medieval India
Kṣīra (क्षीर) refers to an “milk” and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as Pākaśāstra or Pākakalā.—According to Ayurvedic treatises, milk was considered a complete diet and is recommended as the most nourishing food (see Bhelasaṃhitā Sūtrasthāna XXVIII.17-18). Caraka mentions the milk of cows, buffaloes, goats, mares, sheeps, elephants, camels and women which were commonly used (see Carakasaṃhitā Sūtrasthāna I.106). According to Suśruta, the milk and ghee of a cow were considered the best (see Suśrutasaṃhitā Sūtrasthāna 6.336). He also states that the milk of buffaloes was considered good for certain persons who have a good digestive system. Suśruta says that unboiled milk was considered heavy while freshly milked warm milk was considered wholesome. Over boiled milk was considered difficult to digest.
The Aṣṭāṅgasaṅgraha (Sūtrasthāna VI.62) states that fresh warm milk was considered wholesome as nectar itself. Aṣṭāṅgahṛdaya (VIII.508) states that milk is recommended as a suitable diet for the convalescent, the old, children and ascetics. Milk was used in various forms referred to in Mānasollāsa (3.1567). Agnipurāṇa (164.10) describes certain sweet preparations such as kṣīraprakāra, kṣīravaṭa and kṣīrayaṣṭikā wherein milk is the principal ingredient.
Kṣīra or “milk” is mutually incompatible (viruddhāhāra) with the following: Ānūpamāmṣa (the meat of animals living in marshy lands) and fruit of Lakuca (the fruit of bread-fruit tree), according to the 17th century Bhojanakutūhala in the dravyaguṇāguṇa-kathana, which contains the discussions on different food articles and their dietetic effects according to the prominent Ayurvedic treatises.
Kṣīra (milk) is mentioned in a list of remedies for indigestion.—A complete section in Bhojanakutūhala is devoted for the description of agents that cause indigestion [viz., rasāla (a curd drink)]. These agents consumed on a large scale can cause indigestion for certain people. The remedies [viz., kṣīra (milk)] for these types of indigestions are also explained therewith.Source: gurumukhi.ru: Ayurveda glossary of terms
1) Kṣīra (क्षीर):—Latex of plants; milky exudation
2) Milk; Synonym of Dugdha.
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
General definition (in Buddhism)Source: Wisdom Library: Dharma-samgraha
Kṣīra (क्षीर, “milky”) or Kṣīrasāgara refers to one of the “seven oceans” (sāgara) as defined in the Dharma-saṃgraha (section 126). The Dharma-samgraha (Dharmasangraha) is an extensive glossary of Buddhist technical terms in Sanskrit (e.g., kṣīra). The work is attributed to Nagarjuna who lived around the 2nd century A.D.
General definition (in Jainism)Source: archive.org: Jaina Yoga
Kṣīra (क्षीर, “milk”) refers to one of the ten classifications of food (āhāra), also known as vikṛtis, according to the 12th century Yogaśāstra (verse 3.130) by Hemacandra. Kṣīra refers to milk, which may be of five kinds according to whether it comes from the cow, buffalo, goat, sheep, or camel.
Jainism is an Indian religion of Dharma whose doctrine revolves around harmlessness (ahimsa) towards every living being. The two major branches (Digambara and Svetambara) of Jainism stimulate self-control (or, shramana, ‘self-reliance’) and spiritual development through a path of peace for the soul to progess to the ultimate goal.
India history and geographySource: archive.org: S.V.U.Oriental Journal, Vol. XI, Jan-Dec 1968, Parts 1&2
Kṣīra is the name of a major historic river of Āndhradeśa (Andhra country).—The evolution of Āndhra culture through the ages in its manifold facets succoured by its rivers presents a large diversity nevertheless wiih an all pervading underlying unity. The Brahmakuṇḍi or Guṇḍlakamma unlike several other larger rivers which are tributaries, has an independent course and falls into the Bay of Bengal. It had more in common with the larger rivers except in its length where it resembles the minor rivers (e.g., Kṣīra). On either side of the holy river, flourished kingdoms of the Yādavas of Addanki and of the Reḍḍis subsequently. Centres of pilgrimage, eg., Kanuparti had their heyday. The region and the river are celebrated in the records and literature of the Reḍḍis and relics of bygone glory are seen even today.Source: Epigraphia Indica Vol. 36: Tenali plates of eastern Chālukya Vijayāditya I grant
Kṣīra (क्षीर) is the name of a garden (ārāma) found witin Triliṅga: an ancient Sanskrit name of the Andhra country, accoriding to verses on the Annavarappāḍu plates of Kāṭaya Vema Reḍḍi. The Reḍḍis (Reddy) were an ancient Telugu dynasty from the 14th century who brought about a golden age of the Andhra country. According to the plates, their captial was named Addaṅki (Addaṃki) which resembled Heaven (Amarāvatī) by the beauty of its horses, the donors and the women. King Vema, son of Anna-bhūpati of the Paṇṭa family, can be identified with Anavema of the inscription at Śrīśaila.Source: Cologne Digital Sanskrit Dictionaries: Indian Epigraphical Glossary
Kṣīra.—cf. a-puṣpa-kṣīra-grahaṇīya (IE 8-5); milk which the villagers (probably, the milkmen) were obliged to supply to the king or landlord on occasions and to the touring officials. Note: kṣīra is defined in the “Indian epigraphical glossary” as it can be found on ancient inscriptions commonly written in Sanskrit, Prakrit or Dravidian languages.
The history of India traces the identification of countries, villages, towns and other regions of India, as well as royal dynasties, rulers, tribes, local festivities and traditions and regional languages. Ancient India enjoyed religious freedom and encourages the path of Dharma, a concept common to Buddhism, Hinduism, and Jainism.
Languages of India and abroad
Marathi-English dictionarySource: DDSA: The Molesworth Marathi and English Dictionary
kṣīra (क्षीर).—n (S) Milk. 2 Water. 3 The milk or white sap of plants. 4 f (Popularly khīra) Ricemilk.Source: DDSA: The Aryabhusan school dictionary, Marathi-English
kṣīra (क्षीर).—n Milk. Water. f Rice-milk.
Marathi is an Indo-European language having over 70 million native speakers people in (predominantly) Maharashtra India. Marathi, like many other Indo-Aryan languages, evolved from early forms of Prakrit, which itself is a subset of Sanskrit, one of the most ancient languages of the world.
Sanskrit dictionarySource: DDSA: The practical Sanskrit-English dictionary
1) Milk; हंसो हि क्षीरमादत्ते तन्मिश्रा वर्जयत्यपः (haṃso hi kṣīramādatte tanmiśrā varjayatyapaḥ) Ś.6.28.
2) The milky juice or sap of trees, exudation; resin; ये तत्क्षीरस्रुतिसुरभयो दक्षिणेन प्रवृत्ताः (ye tatkṣīrasrutisurabhayo dakṣiṇena pravṛttāḥ) Me.19; Ku.1.9.
3) Water; तिर्यग्वाहाश्च क्षीरिणः (tiryagvāhāśca kṣīriṇaḥ) Rām.2.15.6.
-raḥ See क्षीरस्वामिन् (kṣīrasvāmin); क्षीराभिधाच्छब्दविद्योपाध्यायात्संभृतश्रुतः (kṣīrābhidhācchabdavidyopādhyāyātsaṃbhṛtaśrutaḥ) Rāj. T.4. 489.
-rā -rī Name of several plants containing a milky sap.
-rī A dish prepared with milk (Mar. khīra).
Derivable forms: kṣīraḥ (क्षीरः).
See also (synonyms): ra.Source: Cologne Digital Sanskrit Dictionaries: Shabda-Sagara Sanskrit-English Dictionary
(-raṃ) 1. Water. 2. Milk. f. (-rī) A small shrub (Asclepia rosea;) also dugdhikā. 2. A tree, a species of Mimosa, (M. kauki, Rox) also kṣīrikā. 3. Gigantic swallow-wort. 4. Euphorbia; several kinds, particularly, E. hirta. E. thymifolia, and E. chamæsyce. E. ghas to eat, īran Unadi affix; the fem. nouns are derived from kṣīra milk. the plants yielding a milky juice or sap, upon expression or incision.Source: Cologne Digital Sanskrit Dictionaries: Benfey Sanskrit-English Dictionary
Kṣīra (क्षीर).—Milk, [Mānavadharmaśāstra] 5, 8.Source: Cologne Digital Sanskrit Dictionaries: Cappeller Sanskrit-English Dictionary
Kṣīra (क्षीर).—[neuter] milk (also of plants).Source: Cologne Digital Sanskrit Dictionaries: Monier-Williams Sanskrit-English Dictionary
1) Kṣīra (क्षीर):—n. ([from] √śyai?; [from] √kṣar, or √ghas, [Nirukta, by Yāska ii, 5]; [from] √ghas, [Uṇādi-sūtra iv, 34]; [gana] ardharcādi), milk, thickened milk, [Ṛg-veda; Atharva-veda; Vājasaneyi-saṃhitā; Taittirīya-saṃhitā] etc. (ifc. f(ā). , [Mahābhārata xiii, 3700])
2) the milky juice or sap of plants, [Rāmāyaṇa; Suśruta; Meghadūta 106; Śakuntalā] ([varia lectio])
3) = -śīrṣa (q.v.), [cf. Lexicographers, esp. such as amarasiṃha, halāyudha, hemacandra, etc.]
4) water, [cf. Lexicographers, esp. such as amarasiṃha, halāyudha, hemacandra, etc.]
5) m. Name of a grammarian (cf. -svāmin), [Rājataraṅgiṇī iv, 488]
6) Kṣīrā (क्षीरा):—[from kṣīra] f. Name of a plant (= kakolī), [cf. Lexicographers, esp. such as amarasiṃha, halāyudha, hemacandra, etc.]Source: Cologne Digital Sanskrit Dictionaries: Yates Sanskrit-English Dictionary
Kṣīra (क्षीर):—(raṃ) 1. n. Water; milk; frumenty. f. (rī) Asclepia rosea or euphorbia; a mimosa tree.
[Sanskrit to German] (Deutsch Wörterbuch)Source: Cologne Digital Sanskrit Dictionaries: Böhtlingk and Roth Grosses Petersburger Wörterbuch
Kṣīra (क्षीर):—Source: Cologne Digital Sanskrit Dictionaries: Sanskrit-Wörterbuch in kürzerer Fassung
1) (*m.) n. (adj. Comp. f. ā) — a) Milch. — b) Milchsaft von Pflanzen. — c) *das Harz der Pinus longifolia. — d) *Wasser. —
2) m. Nomen proprium eines Grammatikers. —
3) *f. kṣīrā eine best. Arzeneipflanze [Rājan 3,13.] —
4) f. kṣīrī — a) Milchgericht [Bhāvaprakāśa 2,16.] — b) *Name. verschiedener Pflanzen.
Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family (even English!). Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
See also (Relevant definitions)
Starts with (+149): Kshirabala, Kshiraballi, Kshirabdhi, Kshirabdhija, Kshirabdhimanushi, Kshirabdhiputri, Kshirabdhishayanavarnana, Kshirabdhishayi, Kshirabdhitanaya, Kshirabha, Kshirabhatta, Kshirabhava, Kshirabhrita, Kshiracchada, Kshirada, Kshiradala, Kshiradaru, Kshiradatri, Kshiradhara, Kshiradhatri.
Ends with (+20): Ajakshira, Arkakshira, Astikshira, Avikshira, Bahikshira, Bahukshira, Dadhikshira, Dashakshira, Dronakshira, Ekakshira, Gavyakshira, Gokshira, Hastinikshira, Irakshira, Khasaphalakshira, Lohitakshira, Madhukshira, Mahakshira, Mahavrikshakshira, Mrigakshira.
Full-text (+302): Mahakshira, Kshirasphatika, Kshirashara, Kshiranira, Kshirada, Kshirakantha, Kshirasagara, Tvakkshira, Dronakshira, Kshiradala, Kshirahva, Kshirakanda, Kshirashukla, Kshiravriksha, Kshiravaridhi, Madhukshira, Kshirabdhi, Kshirataramgini, Kshirasarpis, Kshirasamudra.
Search found 33 books and stories containing Kshira, Kṣīra, Ksira, Kṣīrā; (plurals include: Kshiras, Kṣīras, Ksiras, Kṣīrās). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
Sushruta Samhita, Volume 6: Uttara-tantra (by Kaviraj Kunja Lal Bhishagratna)
Chapter LVIII - Symptoms and Treatment of suppression of Urine (Mutra-ghata) < [Canto III - Kaya-chikitsa-tantra (internal medicine)]
Chapter X - Treatment of Pittaja Ophthalmia < [Canto I - Shalakya-tantra (ears, eyes, nose, mouth and throat)]
Chapter XXI - Medical Treatment of Ear-disease < [Canto I - Shalakya-tantra (ears, eyes, nose, mouth and throat)]
Śrī Hari-bhakti-kalpa-latikā (by Sarasvati Thkura)
Chandogya Upanishad (english Translation) (by Swami Lokeswarananda)
Sri Bhakti-rasamrta-sindhu (by Śrīla Rūpa Gosvāmī)
Rasa Jala Nidhi, vol 2: Minerals (uparasa) (by Bhudeb Mookerjee)
Part 9 - Liquefaction of mica < [Chapter I - Uparasa (1): Abhra or Abhraka (mica)]
Part 2 - Purification of shilajatu < [Chapter IV - Uparasa (4): Shilajatu or Shilajit (bitumen)]
Maha Prajnaparamita Sastra (by Gelongma Karma Migme Chödrön)
Part 1 - Various kinds of drinks < [Section I.5 - Abstention from liquor]
Story of the patience of Kṣāntirṣi < [Chapter XXIV - The Virtue of Patience]
VII. Ills of the world (1) Evils and wickedness of beings < [Chapter XXXVII - The Ten Concepts]