Dadhyodana, Dadhyōdana, Dadhi-odana: 7 definitions
Dadhyodana means something in Hinduism, Sanskrit, Marathi. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
Pancaratra (worship of Nārāyaṇa)Source: archive.org: Isvara Samhita Vol 5
Dadhyodana (दध्योदन) refers to a type of food-offering mentioned in verse 25.114b of the 8th-century Īśvarasaṃhitā. Accordingly, “using curds (dadhi) in (the preparation) dadhyodana to half the quantity milk (to be used)”. Also, in verse 120a, “Dadhyanna (anna mixed up with curds) is especially to be placed in golden or silver vessels”.
Pancaratra (पाञ्चरात्र, pāñcarātra) represents a tradition of Hinduism where Narayana is revered and worshipped. Closeley related to Vaishnavism, the Pancaratra literature includes various Agamas and tantras incorporating many Vaishnava philosophies.
Ayurveda (science of life)Source: Shodhganga: Dietetics and culinary art in ancient and medieval India
Dadhyodana (दध्योदन) refers to “cooked rice mixed with curds”, according to the Upaniṣads, and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as Pākaśāstra or Pākakalā.—The discussions on rice can be seen only in post-Ṛgvedic literature. [...] Towards the period of Upaniṣads, different varieties of food items were prepared with rice and are named as [viz., dadhyodana (mixed with curds)]. Thus we can say that the Upaniṣadic people have done varieties of experimentations of rice and are aware about the different rice preparations.
Dadhyodana represents one of the six kinds of “cooked rice” (bhakta) as described in the 17th century Bhojanakutūhala (dravyaguṇāguṇa-kathana).—[...] Cooked rice dishes are of six types based upon the different ingredients used along with rice. These, collectively called as ṣaḍvidhānna. They are [viz., dadhyanna (cooked rice mixed with curds)]. To describe this ṣaḍvidhānna the author quotes an Ayurvedic text namely Kriyāsāra.
(Dadhyanna ingredients): rice, curd, pepper, salt and wet ginger. (Cooking instructions): This is the only dish where the ingredients are added after cooking the rice. Cooked rice is mixed with twice the quantity of sweet and sour curds. Add some powdered pepper, along with salt and wet ginger to this mixture, this is called as dadhyanna.
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
Languages of India and abroad
Marathi-English dictionarySource: DDSA: The Molesworth Marathi and English Dictionary
dadhyōdana (दध्योदन).—n S (Common in poetry. dadhi & ōdana) Curds and boiled rice.
Marathi is an Indo-European language having over 70 million native speakers people in (predominantly) Maharashtra India. Marathi, like many other Indo-Aryan languages, evolved from early forms of Prakrit, which itself is a subset of Sanskrit, one of the most ancient languages of the world.
Sanskrit-English dictionarySource: DDSA: The practical Sanskrit-English dictionary
Dadhyodana (दध्योदन).—boiled rice mixed with दधि (dadhi); Y.1.289.
Derivable forms: dadhyodanam (दध्योदनम्).Source: Cologne Digital Sanskrit Dictionaries: Monier-Williams Sanskrit-English Dictionary
Dadhyodana (दध्योदन):—[=dadhy-odana] [from dadhy > dadh] m. ([Pāṇini 2-1, 34; Kāśikā-vṛtti]) boiled rice mixed with dadhi, [Śatapatha-brāhmaṇa xiv; Yājñavalkya i, 303.]
Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family. Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
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