Shuklavrihi, Śuklavrīhi, Shukla-vrihi: 1 definition

Introduction:

Shuklavrihi means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.

The Sanskrit term Śuklavrīhi can be transliterated into English as Suklavrihi or Shuklavrihi, using the IAST transliteration scheme (?).

In Hinduism

Ayurveda (science of life)

[«previous next»] — Shuklavrihi in Ayurveda glossary

Dietetics and Culinary Art (such as household cooking)

Source: Shodhganga: Dietetics and culinary art in ancient and medieval India

Śuklavrīhi (शुक्लव्रीहि) refers to “white rice” according to the Yajurveda-saṃhita (and brāhmaṇa), and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as Pākaśāstra or Pākakalā.—The discussions on rice can be seen only in post-Ṛgvedic literature. [...] Yajurvedic Saṃhitas and Brāhmaṇas mentions kṛṣṇavrīhi (black rice), śuklavrīhi (white rice), mahāvrīhi (long rice), nīvāra (wild rice), hāyana (red rice growing in a year), āśu (swift growing rice) and māsūsya (a sort of wild rice) as varieties of rice.

Ayurveda book cover
context information

Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.

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