4. The role of Annadana in Indian culture

In Indian culture, Annadana has always considered as sacred duty for a long period. Though the donation of food has to be performed by everyone based on their capacity, it is especially considered as one among the “grihasthadharma” (Responsibility of a householder). Not only that, the important duty of a king is to protect his people, not just by power, but also by fulfil their needs especially by food donation. Moreover, Anna is worshipped as a deity and the goddesses like “Annapurna”^[1] and “Dhanyalakshmi”^[2] concepts are also asserts the relevance of Annadana in Indian society and culture. Almost all the rituals, festivals and celebrations of India include the distribution of food as a part of it. None of the rituals or celebration is complete without it. The myth of grand feast or Perumcorru may be influenced by these concepts about Annadana and it beautifully applied to this myth.