Veshtika, Veṣṭika, Veṣṭikā: 3 definitions

Introduction:

Veshtika means something in Buddhism, Pali, Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.

The Sanskrit terms Veṣṭika and Veṣṭikā can be transliterated into English as Vestika or Veshtika, using the IAST transliteration scheme (?).

In Hinduism

Ayurveda (science of life)

Dietetics and Culinary Art (such as household cooking)

Source: Shodhganga: Dietetics and culinary art in ancient and medieval India

Veṣṭikā (वेष्टिका) refers to a type of food preparation with pulses, according to the Mānasollāsa chapter III, and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as Pākaśāstra or Pākakalā.—Mānasollāsa describes many pulse preparations like vidalapāka, iḍarikā, ghārikā, vaṭikā, kaṭakarna, pūrikā, veṣṭikā and dośaka in its third chapter.

Ayurveda book cover
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Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.

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Purana and Itihasa (epic history)

[«previous next»] — Veshtika in Purana glossary
Source: Wisdom Library: Skanda-purana

Veṣṭikā (वेष्टिका) refers to “savouries made of ground flour of rice, gram etc.” (shaped in many coils and fried in oils) and is mentioned in the Skandapurāṇa 2.5.9.—Accordingly, as Brahmā asked Śrī Bhagavān, “O Lord, tell me the procedure for Naivedya (food-offering) as it is actually practised. State fully how many kinds of cooked food are desired and what are the side dishes etc.? Śrī Bhagavān said: ‘[...] I shall state fully the (varieties) of food, drinks etc. and side dishes as well. [...] He should prepare pūrikās (thin pan-cakes fried in edible oil or ghee) mixed with (sufficient quantity) of asafoetida (each) having a hundred holes and with veṣṭikās (savouries made of ground flour of rice, gram etc. and shaped in many coils and fried in oils). [...]”.

Purana book cover
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The Purana (पुराण, purāṇas) refers to Sanskrit literature preserving ancient India’s vast cultural history, including historical legends, religious ceremonies, various arts and sciences. The eighteen mahapuranas total over 400,000 shlokas (metrical couplets) and date to at least several centuries BCE.

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In Buddhism

Tibetan Buddhism (Vajrayana or tantric Buddhism)

Source: BDK Tripiṭaka: The Susiddhikara-sūtra

Veṣṭikā (वेष्टिका) refers to one of the various types of cakes mentioned in Chapter 12 (“offering food”) of the Susiddhikara-sūtra. Accordingly, “Offer [viz., veṣṭikā cakes], [...]. Cakes such as the above are either made with granular sugar or made by mixing in ghee or sesamum oil. As before, take them in accordance with the family in question and use them as offerings; if you offer them up as prescribed, you will quickly gain success. [...]”.

When you wish to offer food [viz., veṣṭikā cakes], first cleanse the ground, sprinkle scented water all around, spread out on the ground leaves that have been washed clean, such as lotus leaves, palāśa (dhak) leaves, and leaves from lactescent trees, or new cotton cloth, and then set down the oblatory dishes. [...] First smear and sprinkle the ground and then spread the leaves; wash your hands clean, rinse out your mouth several times, swallow some water, and then you should set down the food [viz., veṣṭikā]. [...]

Tibetan Buddhism book cover
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Tibetan Buddhism includes schools such as Nyingma, Kadampa, Kagyu and Gelug. Their primary canon of literature is divided in two broad categories: The Kangyur, which consists of Buddha’s words, and the Tengyur, which includes commentaries from various sources. Esotericism and tantra techniques (vajrayāna) are collected indepently.

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