Dravadravyavidhi, Dravadravya-vidhi: 1 definition

Introduction:

Dravadravyavidhi means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.

In Hinduism

Ayurveda (science of life)

[«previous next»] — Dravadravyavidhi in Ayurveda glossary

Dietetics and Culinary Art (such as household cooking)

Source: Shodhganga: Dietetics and culinary art in ancient and medieval India

Dravadravyavidhi (द्रवद्रव्यविधि) or simply Dravadravya refers to one of the chapters of the Sūtrasthāna of the Suśrutasaṃhitā, an important Ayurvedic treatise. The discourses of the teacher Divodasa are believed to be summarised by his disciple Suśruta, who wrote the work Suśrutasaṃhitā in 4th century CE. Suśrutasaṃhitā contains six sections [viz., sūtrasthāna]. Sūtrasthāna contains 46 chapters. Here the food and drinks are described on the basis of liquid and solid items. The chapters namely Dravadravyavidhi and Annapānavidhi explain food and drinks. Dravadravyavidhi describes the properties of different types of liquids like water, milk, butter, butter milk, ghee, oils, sugarcane and beverages.

Ayurveda book cover
context information

Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.

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