Annadya, Annādya, Anna-adya: 7 definitions
Introduction:
Annadya means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
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Sanskrit dictionary
Source: DDSA: The practical Sanskrit-English dictionaryAnnādya (अन्नाद्य).—proper food, food in general; कुर्यादहरहः श्राद्धमन्नाद्येनोदकेन वा (kuryādaharahaḥ śrāddhamannādyenodakena vā) Manusmṛti 3.82,4.112, 11.144. अन्नाद्येन प्रजापतिः (annādyena prajāpatiḥ) (tṛptaḥ) Mahābhārata (Bombay) 3.2.68.
Derivable forms: annādyam (अन्नाद्यम्).
Annādya is a Sanskrit compound consisting of the terms anna and adya (अद्य).
Source: Cologne Digital Sanskrit Dictionaries: Benfey Sanskrit-English DictionaryAnnādya (अन्नाद्य).—i. e. anna-ādya. 1. (the latter part being the ptcple. of the fut. pass. of ad), n. Proper food, [Mānavadharmaśāstra] 3, 82. 2. (the latter part being the adj. ādya), Dressed rice, etc., [Mānavadharmaśāstra] 3, 244.
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Annādya (अन्नाद्य).—adj. food, etc., [Pañcatantra] i. [distich] 188.
Annādya is a Sanskrit compound consisting of the terms anna and ādya (आद्य).
Source: Cologne Digital Sanskrit Dictionaries: Cappeller Sanskrit-English DictionaryAnnādya (अन्नाद्य).—[neuter] (eating of) food.
Source: Cologne Digital Sanskrit Dictionaries: Monier-Williams Sanskrit-English DictionaryAnnādya (अन्नाद्य):—[from anna] n. food in general, proper food.
Source: Cologne Digital Sanskrit Dictionaries: Goldstücker Sanskrit-English DictionaryAnnādya (अन्नाद्य):—I. [karmadharaya compound] n.
(-dyam) 1) Food fit to be eaten, food in general, used in the same sense as anna; also elliptically: the eating of food; e. g. nivartathāmyāyuṣennādyāya (comm. = annabhakṣaṇāya); or annādyāya…abhiṣiñcāmi (comm. annādyamannabhakṣaṇasāmarthyam where the ‘fitness’ (of eating food) however, is rather implied by the dative instead of inhering to the meaning of the base); or annādyādeḥ saṃvibhāgo bhūtebhyaśca yathārhataḥ; and in the mystical acceptation of anna; e. g. athātmanennādyamāgāyat; or etamṛgvedamabhyatapaṃstasyābhitaptasya yaśasteja indriyaṃ vīryamannādyaṃ rasojāyata (comm. annādyamannaṃ ca tadādyaṃ ca yenopayujyamānenāhanyahani devānāṃ sthitiḥ syāttadannādyameṣa rasojāyata yāgādilakṣaṇātkarmaṇaḥ).
2) Food fit for the occasion at which it is eaten, proper food; e. g. kuryādaharahaḥ śrāddhamannādyenodakena (comm. annādyeneti tilairvrīhibhiryavairityāderupādānam); or annādyena (scil. brāhmaṇānbhojayet) i. e. with choice dishes (comm. = miṣṭānnena).
3) Boiled rice. E. anna and ādya (to be eaten). [In Röer’s valuable edition of Śaṅkara’s comm. on the Bṛhadār., tadadyaṃ p. 279 (annādyamannameva tadadyaṃ ca) is probably a misprint for tadādyaṃ, conformably to similar explanations of the same author, e. g. Bṛhadār. p. 100, Chhānd. p. 161.] Ii. [bahuvrihi compound] m. f. n.
(-dyaḥ-dyā-dyam) Rice and so on (see the meanings of anna); the same as if the latter part of the compound were ādi; e. g. sārvavarṇikamannādyaṃ saṃnīyāplāvya vāriṇā (comm. = sarvaprakāramannādikaṃ vyañjanādibhirekīkṛtya &c.). E. anna and ādya (first).
[Sanskrit to German]
Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family (even English!). Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
See also (Relevant definitions)
Starts with: Annadyaja, Annadyakama.
Ends with: Sutakannadya.
Full-text: Annadyakama, Saceya, Sarvavarnika, Pratikamin, Abhitrid, Adya, Anyatra.
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Search found 4 books and stories containing Annadya, Annādya, Anna-adya, Anna-ādya; (plurals include: Annadyas, Annādyas, adyas, ādyas). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
Chandogya Upanishad (Madhva commentary) (by Srisa Chandra Vasu)
Lord Jhulelal: An Analytical Study (by Thakkar Harish Gopalji)
Part 20 - Vedic Deity Varuna by Indian Scholars < [Chapter 4 - Analysis]
Satapatha-brahmana (by Julius Eggeling)
Kāṇḍa VIII, adhyāya 6, brāhmaṇa 2 < [Eight Kāṇḍa]
Chandogya Upanishad (Shankara Bhashya) (by Ganganatha Jha)
Section 6.2 (second khaṇḍa) (four texts) < [Chapter 6 - Sixth Adhyāya]