Village Folk-tales of Ceylon (Sri Lanka), vol. 1-3

by Henry Parker | 1910 | 406,533 words

This folk-tale entitled “how the rice and curry became raw” is gathered from oral sources sources, tracing its origin to ancient Ceylon (Sri Lanka). These tales are often found to contain similarities from stories from Buddhism and Hinduism. This is the story nr. 121 from the collection “stories of the cultivating caste”.

Story 121 - How The Rice And Curry Became Raw

AT a certain time there were a woman and her husband, two persons. During the time while they were [there], one day the husband said to the woman,

“I am going to-day to the watch-hut. Having gone there, I shall not come back to-morrow morning; I shall be delayed, ploughing the field below that field. Because of it, you must bring me cooked rice to-morrow morning.”

Then the woman during the whole night[1] having abundantly given food and the like to her paramours, without sleeping, it became light. After that, the woman went to sleep.

[After] going to sleep, being without the means of bringing cooked rice [through want of time to cook it], she washed rice, putting it in a cooking-pot, and cut up dried fish and brinjal,[2] putting them raw into a large cooking-pot, and took them to the rice field [uncooked].

After she went, that man said,

“Bola! Strumpet! Didst thou stay with thy paramours until so much time has gone ?”

and scolded her [for being late].

Thereupon, this woman, saying,

“Apoyi! Because you said such a vile word to me may the cooked rice and curry which I brought for you become raw,”

put them down on the ground.

When the man looked, the woman’s speech was true; the cooked rice and curry had become raw. After that, the man, having said to the woman that she was a good woman, thoroughly respected her.

North-central Province.

Footnotes and references:

[1]:

Rae tisse, during the thirty [paeyas, each being twenty-four minutes] of night.

[2]:

Egg-plant, or aubergine (Solarium sp.).

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