Biology (plants and animals)

Source: Google Books: CRC World Dictionary (Regional names)

1) Kodasa in India is the name of a plant defined with Holarrhena pubescens in various botanical sources. This page contains potential references in Ayurveda, modern medicine, and other folk traditions or local practices It has the synonym Laseguea acutifolia A. DC. fo. glabra (A. DC.) Müll.Arg. ex Arechav. (among others).

2) Kodasa is also identified with Nothapodytes nimmoniana It has the synonym Mappia gardneriana Mier (etc.).

Example references for further research on medicinal uses or toxicity (see latin names for full list):

· Phytochemistry.
· Phytochemistry (1990)
· Indian Journal of Pharmacy (1977)
· Phytochemistry (1988)
· Candollea (1936)
· Memoirs of the Wernerian Natural History Society (1810)

If you are looking for specific details regarding Kodasa, for example chemical composition, pregnancy safety, diet and recipes, health benefits, side effects, extract dosage, have a look at these references.

context information

This sections includes definitions from the five kingdoms of living things: Animals, Plants, Fungi, Protists and Monera. It will include both the official binomial nomenclature (scientific names usually in Latin) as well as regional spellings and variants.

Languages of India and abroad

Kannada-English dictionary

Source: Alar: Kannada-English corpus

Koḍasa (ಕೊಡಸ):—[noun] flesh of any animal cooked with little or no moisture, as in an oven, over an open fire.

context information

Kannada is a Dravidian language (as opposed to the Indo-European language family) mainly spoken in the southwestern region of India.

See also (Relevant definitions)

Starts with: Kodasaga, Kodasale, Kodasalu, Kodasari, Kotacalakkulikai, Kotacalam, Kotacari.

Relevant text

No search results for Kodasa, Koḍasa; (plurals include: Kodasas, Koḍasas) in any book or story.