Flavonoid: 1 definition
Introduction:
Flavonoid means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
In Hinduism
Ayurveda (science of life)
Agriculture (Krishi) and Vrikshayurveda (study of Plant life)
Source: Asian Agri-History: Drumavichitrikaranam—The Ancient Approach to Plant MutagenesisFlavonoids refers to the “molecules responsible for colour” and were commonly modified to suit the interests of pollinators, by ancient Indian agriculturists.—The discipline of ancient Indian agriculture presents a safe technology and methodology regarding organic agriculture and organic plant mutagenesis, according to treatises (such as the Vrikshayurveda), which aims to introduce several extraordinary traits into plants and trees, such as [...] to alter the colour of flowers and fruits.—Apart from adding to the visual appeal of a flower, colours have an important role in attracting pollinators, and warding off pests. Moreover, flavonoids (the molecules responsible for colour) are known to have therapeutic value and aid in increasing immunity.
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
See also (Relevant definitions)
Full-text: Glycyrrhiza glabra.
Relevant text
Search found 6 books and stories containing Flavonoid; (plurals include: Flavonoids). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
World Journal of Pharmaceutical Research
Phenolics and flavonoid content in Carica papaya and Syzygium cumini. < [2018: Volume 7, July special issue 14]
Isolation and characterization of flavonoid from Ficus glomerata fruits. < [2014: Volume 3, July issue 4]
Flavonoids: Overview, Classification, and Dietary Sources < [2017: Volume 6, June issue 6]
Journal of Ayurveda and Integrative Medicine
Phytochemical analysis of baby corn silk extracts < [Volume 11 (issue 3), Jul-Sep 2020]
Altitudinal effects on berberine, phenolics, flavonoids in Thalictrum. < [Volume 9 (issue 3), Jul-Sep 2018]
Antimicrobial potential of Ulmus wallichiana extracts evaluated. < [Volume 9 (issue 3), Jul-Sep 2018]
Protective Effects of Passiflora incarnata in Parkinson's and Alzheimer's < [Volume 36 (issue 4), Apr-Jun 2017]
Antioxidant Activities of Syzygium Malaccense Leaf Extracts < [Volume 30 (issue 4), Apr-Jun 2011]
Flavonoid-rich leaf extracts of Stevia rebaudiana: free radical scavenging. < [Volume 25 (issue 3-4), Jan-Jun 2006]
The Malaysian Journal of Medical Sciences
Beneficial Role of Vitexin in Parkinson’s Disease < [v.30(2): 1–184 2023 Apr]
Brazilein from Sappan Wood as a Beta-Lactamase Inhibitor < [v.31(3): 1–256 2024 Jun]
Screening Stingless Bee Honey for ACE2-Spike Inhibition Activity < [v.29(5): 1–158 2022 Oct]
Substituting Rauwolfia serpentina roots with small branches for therapy. < [Volume 2, issue 6: Nov - Dec 2015]
Phytochemical and Pharmacological Studies of Babuna (Chamomile) < [Volume 8, Issue 6: November-December 2021]
Phytochemical Screening of Ficus Bengalensis Leaf Bud Extract < [Volume 10, Issue 2: March-April 2023]
Journal of Indian Society of Periodontology
Efficacy of Achyranthes aspera gel in chronic periodontitis treatment < [Volume 21 (issue 1), Jan-Feb 2017]
Chlorhexidine and SARS-CoV-2 main protease: Molecular docking study < [Volume 26 (issue 5), Sep-Oct 2022]
Antimicrobial effects of Ocimum basilicum and chlorhexidine on oral pathogens < [Volume 27 (issue 5), Sep-Oct 2023]
Related products
