Edible oxystelma: 1 definition
Introduction:
Edible oxystelma means something in biology. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
Biology (plants and animals)
Source: Google Books: CRC World Dictionary (Regional names)Edible oxystelma in English is the name of a plant defined with Oxystelma esculentum in various botanical sources. This page contains potential references in Ayurveda, modern medicine, and other folk traditions or local practices It has the synonym Asclepias rosea Kunth (among others).
Example references for further research on medicinal uses or toxicity (see latin names for full list):
· Contributions to the Botany of India (1834)
· The Cyclopaedia (1813)
· Supplementum Plantarum (1782)
· Blumea (1990)
· Hortus Bengalensis, or ‘a Catalogue of the Plants Growing in the Hounourable East India Company's Botanical Garden at Calcutta’ (1814)
· Taxon (1991)
If you are looking for specific details regarding Edible oxystelma, for example pregnancy safety, side effects, health benefits, chemical composition, diet and recipes, extract dosage, have a look at these references.
This sections includes definitions from the five kingdoms of living things: Animals, Plants, Fungi, Protists and Monera. It will include both the official binomial nomenclature (scientific names usually in Latin) as well as regional spellings and variants.
See also (Relevant definitions)
Partial matches: Edible.
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