Detailled product description:
Each 10 g prepared out of:Balamula
2.500 g
Yavani
1.875 g
Nagara
0.625 g
Sita
5.000 g
Kirata
0.039 g
Trijata (each)
0.039 g
Yavanitraya (each)
0.039 g
Phalatraya (each)
0.039 g
Katutraya (each)
0.039 g
Ksharayugma (each)
0.039 g
Vacha
0.039 g
Yashti
0.039 g
Kanta
0.039 g
Ambu
0.039 g
Rasna
0.039 g
Anjana
0.039 g
Ajaji
0.039 g
Kaunti
0.039 g
Manohwa
0.039 g
Lavanga
0.039 g
Hima
0.039 g
Hingula
0.039 g
Bolayugma (each)
0.039 g
Akara
0.039 g
Pasi
0.039 g
Venamra
0.039 g
Tanka
0.039 g
Ajamoja
0.039 g
Misi
0.039 g
Gairika
0.039 g
Jati
0.039 g
Naga
0.039 g
Sasi
0.031 g
Marga
0.008 g
Kankola
0.008 g
Makshika
1.250 ml
Caution: To be taken under medical supervision.