Detailled product description:
Each 10 g is prepared out of:Ghritam
11.467 ml
Matulunga
11467 g
Ardaraka
11467 g
Nisa
11467 g
Cangeri
11467 g
Suranakanda
17.917 g
Vahnimula
8.958 g
Patha
0.896 g
Yavasa
0.896 g
Putika
0.896 g
Kantakari
0.896 g
Mahaudadha
0.896 g
Devadaru
0.896 g
Vilva
0.896 g
Cavika
0.896 g
Krsnamula
0.896 g
Ajamodaka
0.896 g
Panchakola (each)
0.042 g
Dipya
0.042 g
Ela
0.042 g
Yavanidvaya (each)
0.042 g
Saindhava
0.042 g
Dviksara (each)
0.042 g
Madhuka
0.042 g
Draksa
0.042 g
Musta
0.042 g
Devadaru
0.042 g
Vatsaka
0.042 g
Katuka
0.042 g
Ativisa
0.042 g
Patha
0.042 g
Vidanga
0.042 g
Hima
0.042 g
Dhanyaka
0.042 g
Takram
22.934 ml
Payah
34.400 ml
Usage: As directed by the Physician.