Detailled product description:
Each 10 ml prepared out of:Musta
0.653 g
Vasuka
0.653 g
Mridukunchika
0.653 g
Lonika
0.653 g
Sakralata
0.653 g
Bala
0.653 g
Vilva
0.653 g
Bakuchi
0.653 g
Dhanyaka
0.653 g
Kutaja
0.653 g
Vidanga
0.653 g
Brihati
0.653 g
Dusparsa
0.653 g
Sariba
0.653 g
Parushaka
0.653 g
Nimba
0.653 g
Kuruta
0.653 g
Jati
0.653 g
Rasna
0.653 g
Madhukam
0.653 g
Jiraka
0.653 g
Draksha
0.653 g
Taiisapatra
0.653 g
Lavanga
0.653 g
Tejovati
0.653 g
Gunja
0.653 g
Sunthi
0.653 g
Lavangakusuma
0.653 g
Ela
0.653 g
Arka
0.653 g
Tripadi
0.653 g
Dhanavalli
0.653 g
Vishnukranti
0.653 g
Mandukaparni
0.653 g
5 to 15 ml mixed with four times of boiled and cooled water or as directed by the Physician.