Detailled product description:
Each 10 ml prepared out of:Jivanti
1.482 g
Hiruberika
1.482 g
Triphalika (each)
1.482 g
Vasa
1.482 g
Amrita
1.482 g
Sariba
1.482 g
Sunthi
1.482 g
Yashti
1.482 g
Payoda
1.482 g
Chandana
1.482 g
Patola
1.482 g
Usira
1.482 g
Nimba
1.482 g
Usage: 5 to 15 ml mixed with four times of boiled and cooled water or as directed by the Physician.