Rasachandamshu or Rasaratna Sangraha
author: M. S. Krishnamurthy
edition: 2013, Chaukhambha Visvabharati
pages: 512
ISBN-10: 9381301263
ISBN-13: 9789381301265
Topic: Rasashastra
Panchaka Varga (Group of five Animal origin products of common usage)
This page describes Panchaka Varga (Group of five Animal origin products of common usage) which is part of the Purva-khanda located on page 134 in the book Rasachandamshu (Rasaratna Sangraha) translated into English by M. S. Krishnamurthy. This 19th century book deals with Ayurvedic therapeutics and alchemical processes, belonging the branch of science known as Rasashastra (medicinal alchemy). This page contains an online preview of the full text and summarizes technical terms, as well as information if you want to buy this book.
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You can look up the meaning of the phrase “Panchaka Varga (Group of five Animal origin products of common usage)” according to 252 books dealing with Hinduism. The following list shows a short preview of potential definitions.
Bhesajjakkhandhaka (Chapter on Medicine) [by Hin-tak Sik]
The Buddha thus restricted their storage and usage within seven days (Theravada Vinaya Pitaka I. 206-209; Taisho Tripitaka 1428. 870b3-23; Taisho Tripitaka 1435. 185a18-b10). Ghee and butter are two milk products in the “group of milk” (kshira-varga) in Ayurveda (Caraka Samhita Sutrasthana 27. 217-236;Sushruta Samhita Sutrasthana 45. 47-111; Ashtanga Hridaya Samhita Sutrasthana 5. 20-42). Ghee is used commonly in Ayurveda. It has many values and therapeutic usages....
Read full contents: Seven-day Medicines (a): Lipids and Sweets
Sahitya-kaumudi by Baladeva Vidyabhushana [by Gaurapada Dasa]
In that regard he says: murdhni vargantya-gah sparsha ata-varga ra-nau laghu | avrittir madhya-vrittir va madhurye ghatana tatha ||8. 74|| murdhni—at the beginning (lit. on the head); varga—of the group; antya—the last one; gah—which get; sparshah—the sparshas (lit....
Read full contents: Text 8.21
Rasa Jala Nidhi, vol 1: Initiation, Mercury and Laboratory [by Bhudeb Mookerjee]
Juices of the following five sour materials are called the amlapanchaka—kola, darima, tintidi, chullika, and chukrika. The following five kinds of earth are called the pancha-mrittika, or mrit-panchaka;—brick, red ochre, salt, ashes, and soil raised by white ants. The following poisons are called the bisha-varga:—shringaka, kalakuta, batsanabha, kritrima (artificial), and biles. These are commendable in mercurial operations including the solidification of mercury....
Read full contents: Part 1 - Definitions of technical terms
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