Chemistry and Pharmacology of Ayurvedic Medicinal Plants
author: Mukund Sabnis
edition: 2006, Chaukhambha Amarbharati Prakashan
pages: 501
Topic: Ayurveda
Chapter 33 - Chemistry and Pharmacology of Nigella sativa
This page describes Chemistry and Pharmacology of Nigella sativa which is the thirty-third chapter located on page 261 in the book Chemistry and Pharmacology of Ayurvedic Medicinal Plants composed by Mukund Sabnis. This book combines modern scientific pharmacology with Ayurveda, encompassing Sanskrit references from ancient literature and chemical properties from modern research. This page contains an online preview of the full text and summarizes technical terms, as well as information if you want to buy this book.
Full contents not available online!
To read the full text of Chemistry and Pharmacology of Ayurvedic Medicinal Plants, you can buy Mukund Sabnis’s book from Exotic India
You can look up the meaning of the phrase “Chemistry and Pharmacology of Nigella sativa” according to 32 books dealing with Hinduism. The following list shows a short preview of potential definitions.
Mahabharata (English) [by Kisari Mohan Ganguli]
The other articles that should not be offered at Sraddhas are the flesh of the domesticated hog, the meat of all animals not slaughtered at sacrifices, Nigella sativa, salt of the variety called Vid, the potherb that is called Sitapaki, all sprouts (like those of the bamboo), and also the Trapa bispinosa. All kinds of salt should be excluded from the offerings made at Sraddhas, and also the fruits of the Eugenia Jamblana....
Read full contents: Section XCI
The Garuda Purana [by Manmatha Nath Dutt]
Ajaji is the name of Jirakan (cumin seeds), Karavi is Upakanchika (Nigella Sativa or Indica). Katuka and Tikta are the names of Katu-rohin) (Black Hellibore.) Tagaram, Natam, Chakram, Chocham, and Tvacham are the names of Varanga-kam, (Cinnamon Bark.) Hriveram (Pavonia Odorata) is synonymous with Udichyam, and Valakam, and terms signifying water, are also used to denote this plant. Hemava, and terms denoting elephant, are the names of Nagakeshara (Mesuaferrea)....
Read full contents: Chapter CCXXVII - Different names of the Ayurvedic Drugs
Rasa Jala Nidhi, vol 3: Metals, Gems and other substances [by Bhudeb Mookerjee]
Semi-poison (13): Jaya (or bhang, bhanga, Cannabis sativa). Bhanga is a destroyer of kapha. It is bitter, increaser of hunger and power of digestion, light, strong, warm, increaser of pitta, spermatorrhoea, intoxication, power of speech, sexual desire, sleep, and laugh. It is efficacious in titanus, hydrophoboea, cholera, and after-effects of alchohol and haemorrhage after child-birth. Purification of jaya: First process....
Read full contents: Part 13 - Semi-poison (13): Jaya (or bhang, bhanga, Cannabis sativa)
Total 32 books found: See all results here.
Summary:
You can return to the book Index to buy or shop for other books, or you can read the available online pages below:
[Chemistry and Pharmacology of Ayurvedic Medicinal Plants: index]
[Preface]
[Introduction]