Plants for jaundice and hepatitis treatment in Kothi, Satna, MP.
Journal name: World Journal of Pharmaceutical Research
Original article title: Plants used for the trearment of jaundice and hepatitis in kothi dirtict satna m.p.
The WJPR includes peer-reviewed publications such as scientific research papers, reports, review articles, company news, thesis reports and case studies in areas of Biology, Pharmaceutical industries and Chemical technology while incorporating ancient fields of knowledge such combining Ayurveda with scientific data.
This page presents a generated summary with additional references; See source (below) for actual content.
Original source:
This page is merely a summary which is automatically generated hence you should visit the source to read the original article which includes the author, publication date, notes and references.
Sadhana Chaurasia and Mateswary Choudhary
World Journal of Pharmaceutical Research:
(An ISO 9001:2015 Certified International Journal)
Full text available for: Plants used for the trearment of jaundice and hepatitis in kothi dirtict satna m.p.
Source type: An International Peer Reviewed Journal for Pharmaceutical and Medical and Scientific Research
Doi: 10.20959/wjpr201712-9792
Download the PDF file of the original publication
Summary of article contents:
Introduction
The study conducted by Sadhana Chaurasia and Mateswary Choudhary, published in the World Journal of Pharmaceutical Research, focuses on the traditional knowledge and practices of the rural population in the Kothi region of Satna, Madhya Pradesh, regarding the use of medicinal plants for treating jaundice and hepatitis. The research recognizes the reliance of approximately 70-80% of the global population on traditional herbal medicines, which play a crucial role in primary healthcare. Jaundice, characterized by yellow discoloration of the skin and eyes, often results from various liver disorders, and hepatitis is a prevalent manifestation of such diseases. Understanding the herbal remedies used in rural settings is vital for preserving traditional knowledge and improving healthcare practices.
Traditional Knowledge and Herbal Remedies
The study identified a total of 41 medicinal plant species utilized by the local people for treating jaundice and hepatitis. These plants belong to 29 different families and are primarily prepared as decoctions, pastes, or juices from freshly collected parts. This highlights the importance of local herbalists and their experiential knowledge in utilizing single or combined plant species for effective treatment. The study underscores the methodical documentation of these plants and their uses, preserving a rich tradition of herbal medicine that has been passed down through generations.
Methodology and Community Engagement
The research methodology involved a questionnaire-based survey conducted in various remote sites in the Kothi region, engaging with individuals possessing traditional knowledge including elderly men, women, and local healers. This community-centric approach enabled the researchers to gather first-hand insights into the plant species, their uses, and patient experiences. The majority of the respondents used fresh plant parts, indicating a preferred choice for utilizing locally available resources for medical purposes. The gathering of ethnobotanical information is critical for both scientific research and cultural preservation.
Medicinal Plant Applications
Among the 41 documented plant species, various herbs, shrubs, and trees have been identified for their efficacy in treating jaundice and hepatitis. Examples include Adiantum capillus veneris, whose fresh leaves are prepared in decoction, and Berberis lyceum, whose leaves are also utilized in a similar manner. Other notable plants such as Punica granatum and Phyllanthus emblica are combined with other ingredients to enhance their healing effects. Each species listed in the study is accompanied by usage instructions, showcasing the specific methods of preparation and dosage, which reflect the careful consideration given to traditional medicine practices in the region.
Conclusion
The investigation into the medicinal plants used for the treatment of jaundice and hepatitis in Kothi reveals a wealth of ethnomedicinal knowledge that merits preservation and further research. The findings emphasize the urgent need to conserve traditional knowledge in the face of modernization and changing healthcare dynamics. The combination of indigenous wisdom with scientific validation of these medicinal plants could foster new approaches for treating liver-related diseases and ensure that valuable cultural heritage is not lost. Future research should focus on the active compounds in these plants and their potential effectiveness against liver disorders.
FAQ section (important questions/answers):
What are the main causes of jaundice and hepatitis?
Jaundice and hepatitis are liver disorders primarily caused by contaminated water and viral infections. Hepatitis can arise from several sources including Hepatitis A, B, C, and D, and may lead to serious complications if untreated.
How do rural people in Kothi treat jaundice and hepatitis?
Rural populations in Kothi utilize traditional herbal remedies. They prepare decoctions, juices, and extracts from 41 different medicinal plant species, with specific parts of the plants being used for effective treatment.
What traditional knowledge do healers in Kothi have about medicinal plants?
Healers possess extensive traditional knowledge about local medicinal plants, identifying and utilizing them based on generational experiences and symptoms of jaundice, including weakness, fever, and yellowing of the skin.
What potential threats are faced by traditional medicinal knowledge in Kothi?
Traditional medicinal practices are threatened by modernization, decreased interest among younger generations, and loss of biodiversity, urging the need to conserve the cultural heritage and therapeutic plant knowledge.
What is the significance of the study conducted in Kothi?
The study highlights the medicinal use of plants for liver disorders like jaundice and hepatitis, reinforcing the importance of ethno-botanical research for potential drug development and conservation of biodiversity.
How many medicinal plant species were documented in this study?
The study documented 41 medicinal plant species belonging to 29 families, emphasizing their traditional use in treating jaundice and hepatitis amongst local communities in the Kothi region.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “Plants for jaundice and hepatitis treatment in Kothi, Satna, MP.”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Water:
Water is a crucial component mentioned in the context of preparing herbal remedies for jaundice and hepatitis. It serves as a solvent during the decoction process, where plant materials are boiled to extract medicinal compounds, thereby enhancing the efficacy of the treatment for liver ailments.
2) Sugar:
Sugar is often included in herbal preparations to improve taste. In various recipes documented for treating jaundice and hepatitis, sugar is mixed with herbal extracts to make the concoction more palatable for patients, increasing compliance in consuming the herbal medicine.
3) Disease:
The term 'disease' is pertinent as the study focuses on jaundice and hepatitis, which are liver disorders caused by various factors, including contaminated water. Understanding the nature of these diseases helps contextualize the use of traditional medicinal plants in their treatment.
4) Powder:
Powder refers to the form in which some medicinal plant parts are used in preparations. Dried plant materials are ground into powder for easy administration, enhancing their incorporation into various remedies for treating jaundice and hepatitis in rural settings.
5) Study (Studying):
The study evaluates and documents the traditional uses of medicinal plants in Kothi for treating liver diseases, providing valuable insights into ethnobotanical practices. It underscores the significance of local knowledge in health care and its potential applications in contemporary medicine.
6) Koti (Kôti):
Kothi is the geographical region examined in the study, situated in Madhya Pradesh, India. The rural community there possesses rich herbal knowledge, which forms the basis for the remedies documented for treating jaundice and hepatitis, highlighting the area’s ethnomedicinal significance.
7) Knowledge:
Knowledge highlights the rich traditional understanding rural communities possess regarding the medicinal uses of local plants. This ecological wisdom, passed down through generations, plays a vital role in the treatment of liver diseases like jaundice and hepatitis using herbal remedies.
8) Species:
Species refers to the different types of plants identified in the study. A total of 41 plant species belonging to 29 families are recognized for their medicinal value in treating jaundice and hepatitis, showcasing biodiversity's role in traditional medicine.
9) India:
India is the country where the study takes place, known for its diverse flora and rich traditions in herbal medicine. The traditional practices documented reflect India's historical and cultural connections to natural remedies and herbal knowledge in treating liver diseases.
10) Medicine:
Medicine in the context of this study involves the use of herbal formulations to treat illnesses, particularly jaundice and hepatitis. It encompasses both traditional practices and potential integrations with modern healthcare for enhanced therapeutic outcomes.
11) Milk:
Milk, particularly cow milk, is highlighted in the study as part of remedies involving certain herbal concoctions. It is often used to facilitate the consumption of medicinal preparations, enhancing their nutritional value and acceptability among patients.
12) Science (Scientific):
Science in the study underscores the importance of validating traditional herbal practices through research. It advocates for a blend of traditional knowledge and scientific inquiry to enhance therapeutic approaches to health care.
13) Forest:
The forests surrounding Kothi are referenced as the natural habitat where many of the medicinal plants grow. These forest resources are essential for the local population's health practices, emphasizing the importance of ecological conservation for sustaining medicinal plant usage.
14) Tinospora cordifolia:
Tinospora cordifolia, known for its health benefits, is one of the medicinal plants included in the study. It is traditionally utilized for its potential in treating liver-related ailments, showcasing the diverse applications of local flora in rural healthcare.
15) Phyllanthus emblica:
Phyllanthus emblica, commonly known for its antioxidant properties, is another crucial plant mentioned for treating jaundice. Its presence in traditional remedies signifies the plant's importance in managing liver disorders, linking botanical resources with health practices.
16) Cynodon dactylon:
Cynodon dactylon, commonly known as Bermuda grass, is referenced in the study for its medicinal properties. Used traditionally for various ailments, it reflects the broader utilization of common grasses in local medicine, particularly for liver health.
17) Cow milk (Cow's milk):
Cow milk is specifically mentioned in the study as part of various herbal combinations. It often serves as a base for extracting medicinal properties from plants, enhancing the therapy’s effectiveness and patient compliance during treatment.
18) Tamarindus indica:
Tamarindus indica, or tamarind, is identified as a significant herbal resource in traditional remedies. Its use in treating liver ailments highlights its role in local health practices, emphasizing the value of accessible herbal treatments in rural healthcare.
19) Raphanus sativus:
Raphanus sativus, commonly known as radish, is included in the study for its traditional use in treating jaundice and other ailments. Its incorporation in medicinal practices exemplifies the utilization of everyday vegetables in herbal medicine.
20) Hordeum vulgare:
Hordeum vulgare, the scientific name for barley, is noted for its use in traditional remedies. Its application in herbal treatments for liver disorders showcases the historical significance of grains in both diet and health practices.
21) Punica granatum:
Punica granatum, or pomegranate, is recognized in the study for its health benefits, particularly in treating liver conditions. This plant exemplifies the intersection of nutrition and medicine in traditional practices and its cultural importance.
22) Maharashtra (Maharastra, Maha-rashtra):
Maharashtra is a state in India referenced for its own traditional practices related to medicinal plants. The citation of this region underscores the varied ethnobotanical knowledge present across India, adding depth to the understanding of local herbal remedies.
23) Sadhana:
Sadhana Chaurasia, the lead author of the study, is a significant figure in the investigation. Her role in documenting local plant knowledge emphasizes the importance of academic contribution to preserving and validating traditional medicinal practices.
24) Bengal (Bemgal):
Bengal, referred to in the study, is another region in India known for its rich ethnobotanical practices. The mention of this area highlights the geographical diversity of traditional knowledge and its relevance in the context of herbal medicine.
25) Family:
Family refers to the classification of different plant species included in the study. The document organizes the medicinal plants based on families, demonstrating the systematic approach to documenting plant-based treatments for liver diseases.
26) Cancer:
Cancer is mentioned in the discussion of jaundice as a possible underlying condition. Its relevance highlights the interconnectedness of various liver diseases and the need for comprehensive understanding in traditional and modern medicinal practices.
27) Table:
Table refers to the organized presentation of data regarding the medicinal plants used, including their scientific names, local names, and methods of preparation. This structured format aids in the clarity and accessibility of traditional herbal knowledge.
28) Saha (Shaha):
Saha is an author cited in the references, contributing to broader discussions on medicinal plants and their uses. His work is part of a collective effort to validate traditional practices within academic and scientific frameworks.
29) Curcuma longa:
Curcuma longa, known as turmeric, is recognized for its medicinal properties and is used in various treatments. Its inclusion in herbal remedies emphasizes the significance of spices in the context of traditional health applications.
30) New Delhi:
New Delhi is noted as a location linked to several references cited in the study. The capital city's mention reflects the political and academic center of India that influences discussions on traditional knowledge and health practices.
31) Discussion:
Discussion in the study provides analysis and interpretation of the findings related to plant uses. It serves to connect the documented traditional knowledge with contemporary scientific understanding, laying the groundwork for future research.
32) Kathmandu:
Kathmandu is referenced as a location of a workshop on plant conservation, indicating the international interest in preserving traditional herbal knowledge. Its mention connects the research to broader global efforts in ethnobotany.
33) Bahupatra (Bahu-patra):
Bahupatra, the local name for Phyllanthus niruri, signifies a specific plant used in herbal remedies. Its inclusion highlights the cultural significance of plant names in the transmission of traditional medicinal knowledge.
34) Bhui-amla:
Bhui-amla is another name for Phyllanthus fraternus, which is used in local treatments. This plant's relevance in the study underlines the diversity of species utilized in regional medicine for liver ailments.
35) Substance:
Substance refers to the active components derived from medicinal plants that are identified for their therapeutic properties. The study emphasizes the need for further scientific exploration of these substances to affirm their effectiveness in treating diseases.
36) Apamarga:
Apamarga, known as Achyranthes aspera, is documented for its traditional use. This plant represents the critical role that common weeds can play in conventional medicine, particularly in the settings examined in the study.
37) Banafsha:
Banafsha refers to Viola serpens, a plant noted for its traditional benefits. Its incorporation in herbal remedies showcases the cultural affinity for utilizing local flora in addressing health issues, illustrating regional medicinal practices.
38) Khatimal:
Khatimal, the local name for Rumex hastatus, is included in the study for its uses in treatment. This term showcases the rich linguistic diversity that accompanies traditional medicinal knowledge across different communities.
39) Learning:
Learning emphasizes the transmission of herbal knowledge from generation to generation. It is crucial for the survival of traditional medicine practices, underscoring the significance of educational efforts in community health.
40) Samhita:
Samhita refers to ancient texts that document Ayurvedic practices and treatments. The mention signifies the historical depth of Indian medicinal knowledge and its enduring relevance in modern herbal treatments.
41) Karaṇda (Karanda, Karamda):
Karanda, or Carissa opaca, is one of the plants noted for its efficacy in traditional treatments for jaundice. This plant's inclusion reflects the vast herbal resources utilized in local health care systems.
42) Margosa:
Margosa is another name for Azadirachta indica, known for its medicinal properties. Its presence in the study signifies traditional beliefs in its health benefits and its role in treating liver diseases.
43) Latjira:
Latjira refers to Achyranthes aspera, reinforcing the importance of locally known plants in traditional healing practices. This showcases the relevance of local naming conventions in understanding medicinal usage.
44) Mustard:
Mustard, particularly Brassica nigra, is highlighted for its diverse applications in treatment. Its role in traditional recipes emphasizes the range of common culinary plants utilized for medicinal purposes.
45) Itching:
Itching is mentioned as a symptom relevant to jaundice and hepatitis. This highlight draws attention to the various manifestations of liver diseases and the need for effective treatment using traditional remedies.
46) Tulasi:
Tulasi refers to Ocimum tenuiflorum, a revered plant in traditional medicine and spiritual practices. Its ethnobotanical significance in treating liver ailments reflects its cultural importance in Indian herbal traditions.
47) Kamala (Kama-la):
Kamala refers to jaundice in the ancient texts, indicating the historical context of the disease. It shows the deep-rooted awareness of liver disorders in early medical literature and the relevance of plant-based remedies for treatment.
48) Vasaka (Vashaka):
Vasaka, or Justicia adhatoda, is acknowledged for its medicinal properties. Its inclusion in the study illustrates the diverse applications of local plants in combatting liver diseases through traditional remedies.
49) Madhya:
Madhya Pradesh, cited as the location of the study, reflects the cultural and ecological diversity of the region. It highlights the importance of localized knowledge in herbal practices and the significance of preserving such information.
50) Bhatti (Bhattigey):
Bhatti refers to the plant Plantago ovata, which is documented for its uses in treating liver issues. Its mention emphasizes the traditional knowledge surrounding this plant's health benefits within local communities.
51) Sumbal:
Sumbal refers to Argyrolobium roseum, a medicinal plant used in local treatments. Its name signifies the regional specificity of flora utilized in traditional medicine practices for liver disorders.
52) Kheera:
Kheera, or Cucumis sativus, underscores the use of common vegetables in herbal remedies. Its presence in traditional treatments highlights the medicinal value attributed to everyday plants in addressing health issues.
53) Nausea:
Nausea is noted as a symptom accompanying jaundice, signifying the importance of recognizing clinical manifestations of diseases. Acknowledging such symptoms is crucial in traditional medicine for effective treatment selection.
54) Botany:
Botany refers to the study of plants, which is foundational to the research documented in this study. Understanding the botanical characteristics of medicinal plants is essential in validating their traditional uses in healthcare.
55) Citta (Chitta):
Chitta refers to Morus alba, a fruit used in traditional treatments for exploiting its health benefits. This inclusion reflects the emphasis on local fruits and their significance in the context of health and healing.
56) Satra (Shatra, Satranilaya):
Satra signifies a specific cultural context in Assam, known for its unique herbal practices. The mention highlights the regional diversity in traditional medicine and the rich legacy of folk healing across India.
57) Delhi:
Delhi, referenced in the study, serves as the capital and an academic hub that influences discussions on herbal medicine and traditional knowledge. It connects the rural practices documented to national discourse.
58) Kumar:
Kumar is an author cited in the references, contributing to the broader discussions on medicinal plants. His work supports the collective exploration of traditional knowledge and its value in contemporary health practices.
59) Nimbi:
Nimbi, another name for Neem (Azadirachta indica), emphasizes the plant’s importance in traditional medicine. Its inclusion underlines the common recognition of specific plants across various regional practices.
60) Adusa:
Adusa is another name for Justicia adhatoda, a recognized plant in traditional remedies. The inclusion reflects the particular applicability of this plant in addressing liver disorders within local health frameworks.
61) Arshas (Arsa, Arsas, Arsha):
Arsha refers to a recognized herbal plant in traditional practices. Its mention emphasizes the diverse botanical resources available in local ecosystems for treating health issues, particularly those related to the liver.
62) Honey:
Honey is often used in traditional remedies for its sweetening agent and potential health benefits. Its mention signifies the integration of natural sweeteners in herbal concoctions to enhance their consumption and efficacy.
63) Field:
Field refers to the context of the study, emphasizing direct interaction with local herbalists and communities. It highlights the importance of fieldwork in gathering authentic traditional knowledge about medicinal plants.
64) Fever:
Fever is another symptom associated with jaundice, drawing attention to the diverse clinical manifestations of liver diseases. Its recognition is crucial for the holistic assessment and treatment of affected individuals.
65) House:
House refers to the local community context in which traditional knowledge is practiced. It underscores the idea of household remedies and the intimate connection between domestic life and herbal medicine.
66) Blood:
Blood is central to discussions of jaundice, as the condition results from issues related to the liver and bilirubin levels in the blood. Understanding this relationship highlights the physiological basis for the use of certain herbs in treatment.
67) Anar:
Anaar refers to Punica granatum, or pomegranate, which is recognized for its health benefits. Its medicinal applications in traditional treatments illustrate how widely valued specific fruits are in local remedies.
68) Veda:
Veda signifies the ancient texts that form the foundation of Ayurvedic medicine. Its mention reflects the enduring influence of these texts on Indian herbal practices and the cultural legacy of medicinal knowledge.
69) Kola:
Kola, another name for Centella asiatica within the study, emphasizes the plant's therapeutic applications. Its recognition points to the broad spectrum of flora utilized for health purposes in local traditions.
70) Vasa (Vasha):
Vasa refers to Justicia adhatoda, a recognized plant for treating respiratory and liver ailments. Its inclusion showcases the variety of applications attributed to this plant in local health care systems.
71) Amla:
Amla refers to Phyllanthus emblica, a fruit known for its rich vitamin C content and health benefits. Its medicinal applications highlight the nutritional and therapeutic value ascribed to local fruits in traditional practices.
72) Devi:
Devi, mentioned in the context of authorship, indicates a contributor to the discourse on medicinal plants. The collaboration among various authors enhances the richness of the knowledge shared in the study.
73) Bora:
Bora is cited in the references, showcasing contributions to traditional knowledge surrounding herbal plants. It underlines the collective effort needed to document and validate indigenous practices in health care.
74) Pune:
Pune, a city in Maharashtra, is referenced as a regional context for herbal practices. The mention emphasizes the geographical and cultural diversity of traditional medicine across different parts of India.
75) Gond:
Gond refers to one of the indigenous communities in Madhya Pradesh. Its mention highlights the specific cultural context where traditional knowledge of medicinal plants is practiced and preserved, showcasing the relationship between ethnicity and herbal medicine.
[Note: The above list is limited to 75. Total glossary definitions available: 80]