Management of dadru with dadruhara lepa and gandhak rasayana

a case study

| Posted in: Scientific

Journal name: World Journal of Pharmaceutical Research
Original article title: Management of dadru with dadruhara lepa and gandhak rasayana
The WJPR includes peer-reviewed publications such as scientific research papers, reports, review articles, company news, thesis reports and case studies in areas of Biology, Pharmaceutical industries and Chemical technology while incorporating ancient fields of knowledge such combining Ayurveda with scientific data.
This page presents a generated summary with additional references; See source (below) for actual content.
Subtitle: a case study

Original source:

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Author:

Reddy A. P., Chandane P. B., Puri D. K., Damle R. V. and Kathe M. S.


World Journal of Pharmaceutical Research:

(An ISO 9001:2015 Certified International Journal)

Full text available for: Management of dadru with dadruhara lepa and gandhak rasayana

Source type: An International Peer Reviewed Journal for Pharmaceutical and Medical and Scientific Research

Doi: 10.20959/wjpr201716-10028


Download the PDF file of the original publication


Summary of article contents:

Introduction

The rise in skin diseases, particularly in tropical and developing nations such as India, is attributed to various factors like poverty, sanitation issues, and pollution. Among these ailments, Dadru, a fungal infection caused by Tinea, is notably prevalent. Traditional Ayurvedic texts classify Dadru under different categories of skin diseases, with Acharya Charaka identifying it as a Kshudra Kushtha and Acharya Sushruta linking it to Mahakushtha. This distinction is crucial, as initial superficial infections can progress to deep tissue conditions requiring more complex treatments. This case study focuses on the effective management of Dadru using traditional Ayurvedic treatments.

Significance of Dadru and Its Symptoms

Dadru is characterized by intense itching (Kandu), erythema (Raga), and the formation of circular lesions (Mandala) that have elevated borders. These lesions may appear on various parts of the body, resembling other conditions like Kshudra Kushtha when they are first presented. Accurate diagnosis is made based on symptoms which include swollen lesions and associated discomfort. In modern dermatology, Dadru is equated with Ringworm or Tinea, emphasizing the need for effective approaches to address fungal infections that affect a significant portion of the global population.

Ayurvedic Treatments of Dadru

The study involved administering Gandhaka Rasayana, an oral medication, alongside Dadruhara Lepa, a topical treatment composed of various Ayurvedic herbs mixed with buttermilk. The selection of these treatments was based on their properties to alleviate symptoms of Dadru by pacifying vitiated doshas, specifically Kapha and Pitta. The topical preparation was designed to be applied twice daily, allowing the herbal mixture to directly engage with the affected areas, promoting healing and reducing symptoms like itching and inflammation.

Results and Observations

The patient in the case study reported significant improvements following the treatment regimen of Gandhaka Rasayana and Dadruhara Lepa. Clinical assessment indicated that symptoms including itching, erythema, and the size of the lesions demonstrated notable recovery. By the end of the first month of treatment, the patient experienced remarkable relief from all the major symptoms, affirming the effectiveness of the Ayurvedic approach in managing Dadru without the use of allopathic medication.

Conclusion

In conclusion, the combination of Dadruhara Lepa and Gandhaka Rasayana exemplifies a successful Ayurvedic treatment for managing Dadru. This case study highlights the potential for traditional Ayurvedic practices to provide effective solutions for skin diseases that are often challenging to treat. By focusing solely on Ayurvedic interventions, the study not only supports the efficacy of herbal treatments but also encourages the exploration of similar holistic approaches in contemporary medicine to tackle common yet complex health issues like skin infections.

FAQ section (important questions/answers):

What is Dadru and what causes it?

Dadru is a common skin disease caused by the fungus Tinea. It presents as circular lesions on the skin and is classified under Kushtha according to Ayurvedic texts.

What are the main symptoms associated with Dadru?

Key symptoms of Dadru include intense itching (Kandu), erythematous circular lesions (Mandala), and burning sensations (Daha) over the affected skin area.

How was the patient treated in this case study?

The patient received Gandhaka Rasayana orally and local application of Dadruhara lepa on the affected areas. This combination was aimed at managing her symptoms effectively.

What improvements were observed in the patient after treatment?

After treatment, the patient reported significant improvements in the color of lesions and relief from associated symptoms like itching and burning.

How long did the treatment last for the patient?

The treatment was administered over a duration of one month, with regular follow-ups to assess the improvement of symptoms.

What was the outcome of this Ayurvedic treatment approach?

The study concluded that the combination of Dadruhara lepa and Gandhaka Rasayana is effective in managing Dadru, leading to noticeable symptom relief.

Glossary definitions and references:

Scientific and Ayurvedic Glossary list for “Management of dadru with dadruhara lepa and gandhak rasayana”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Dadru:
In Ayurveda, Dadru is a skin condition classified under Kushtha, typically resulting from a fungal infection commonly known as Tinea. Symptoms include itchy and discolored lesions. Its significance lies in its representation of various skin disorders prevalent, especially in tropical regions. Understanding Dadru guides treatment approaches in Ayurvedic medicine.

2) Rasa (Rasha):
Rasa, in Ayurveda, refers to the taste or essence of a substance. It plays a crucial role in determining how a medicine affects the body. The knowledge of Rasa is vital for practitioners as it influences therapeutic effects and guides the formulation of treatments designed to balance the body's energies.

3) Katu:
Katu translates to 'pungent' and is one of the six tastes defined in Ayurveda. It is primarily associated with stimulating digestive processes and alleviating congestion. Understanding Katu's properties can help practitioners prescribe medicines effectively to target specific disorders, especially those involving digestive issues or respiratory conditions.

4) Lepa:
Lepa refers to a medicated paste applied externally in Ayurvedic treatment. Its relevance lies in its ability to deliver therapeutic herbs directly to affected skin or tissues, enabling localized treatment. The formulation often involves combining multiple ingredients to maximize healing effects and cater to specific ailments, like skin disorders.

5) Kushtha (Kustha):
Kushtha is a broad term in Ayurveda that encompasses a variety of skin diseases. It emphasizes the need for a holistic understanding of skin conditions, as it combines various underlying causes and symptoms. Recognizing this classification assists in developing comprehensive treatment plans utilizing Ayurvedic practices.

6) Vipaka:
Vipaka refers to the post-digestive effect of food or medicine in Ayurveda. It determines how substances alter their nature after digestion, providing insight into their therapeutic functions. Understanding Vipaka is vital for practitioners to ensure the right combinations of remedies that align with the patient's specific needs.

7) Kapha:
Kapha is one of the three doshas (bioenergetic forces) in Ayurveda, characterized by qualities like heaviness and coldness. It governs lubrication and structure in the body. An imbalance can lead to various disorders, including respiratory and digestive issues. Managing Kapha is essential for maintaining overall health and wellbeing.

8) Ushna (Usna):
Ushna signifies 'hot' in Ayurveda and refers to the heating quality of substances. It plays a critical role in stimulating digestion and circulation. Understanding Ushna helps Ayurvedic practitioners select appropriate treatments for conditions associated with coldness or stagnation in the body, enhancing therapeutic outcomes.

9) Virya:
Virya refers to the potency or strength of a drug, determining its action on the body. Different herbs possess unique Virya, which significantly influence treatment outcomes. Practitioners must understand Virya to appropriately match therapies with patients' needs, targeting specific health issues effectively.

10) Guna:
Guna pertains to the inherent qualities of substances in Ayurveda. This concept helps practitioners evaluate herbs and treatments' effects on the body. By analyzing Guna, Ayurvedic medicine can be tailored to balance doshas, address specific bodily conditions, and enhance overall health through individualized therapies.

11) Dosha (Dosa):
Dosha are bio-energetic principles in Ayurveda (Vata, Pitta, Kapha) that define an individual's physical and mental constitution. An imbalance in Dosha can lead to disease. Understanding Dosha is essential for diagnosing health conditions and customizing treatments to restore balance in patients.

12) Laghu:
Laghu means 'light' in Ayurveda and describes substances that are easy to digest and promote quick action in the body. Recognizing Laghu properties is critical for practitioners when recommending diets or treatments, especially for patients with sluggish digestion or excess weight.

13) Kandu (Kamdu):
Kandu refers to itching or pruritus in Ayurveda, indicating a disturbance in the skin's harmony. It can signify various conditions, often associated with Kapha and Pitta doshas. Understanding Kandu allows practitioners to delve into underlying causes and select appropriate treatments to soothe and heal

14) India:
India is significant in Ayurvedic tradition as the birthplace of this ancient holistic healing system. The diverse environmental, cultural, and dietary practices contribute to various applications of Ayurveda throughout the country. This background enriches the understanding and practice of Ayurvedic medicine.

15) Medicine:
Medicine is a field focused on diagnosing and treating health issues. In Ayurveda, it emphasizes a holistic approach, incorporating lifestyle, diet, and natural remedies for health management. Understanding this concept is crucial for practitioners to address both physical and mental wellbeing effectively.

16) Karma (Karman):
Karma, in Ayurveda, refers to actions and their consequences, influencing an individual's life experiences. This concept encourages responsibility for one’s health, as lifestyle choices and practices can affect wellbeing. Understanding Karma can aid practitioners in advising patients to adopt healthier habits.

17) Study (Studying):
Study denotes a systematic investigation designed to understand a specific subject. In the context of Ayurvedic practice, study involves researching various herbs, treatments, and their effects on health. This process is vital for evolving treatment methodologies and substantiating traditional practices with scientific evidence.

18) Disease:
Disease refers to any abnormal condition affecting an organism, often resulting from an imbalance in the body. Ayurveda classifies diseases according to dosha imbalances and aims to restore harmony through holistic treatments. Understanding disease classifications is essential for effective diagnosis and management.

19) Dhatu:
Dhatu signifies the fundamental tissues in Ayurveda, like blood, muscle, and bone, crucial for health. Each Dhatu has unique functions and interrelationships with the doshas. Understanding Dhatu helps practitioners assess health conditions, as imbalances can threaten overall well-being.

20) Maharashtra (Maharastra, Maha-rashtra):
Maharashtra is a state in India where traditional Ayurvedic practices are prevalent. The local environment and cultural aspects impact the treatments available and their applications. Understanding regional practices contributes to the effective implementation and adaptation of Ayurveda in diverse populations.

21) Pidika:
Pidika refers to papules or eruptions on the skin associated with various ailments, notably in cases like Kandu or Dadru. Recognizing Pidika's characteristics aids practitioners in diagnosing skin disorders, informing treatment methods to alleviate symptoms effectively.

22) Asthi (Ashthi):
Asthi denotes 'bone' in Ayurveda, representing one of the seven Dhatus essential for body structure. Understanding Asthi helps practitioners assess conditions related to skeletal health and develop strategies for strengthening and maintaining the integrity of the skeletal system.

23) Rakta:
Rakta translates to 'blood' and is one of the primary Dhatus in Ayurveda. It plays a vital role in nourishment and vitality. Analyzing Rakta assists practitioners in managing blood-related disorders and ensuring the overall health of patients through dietary and lifestyle interventions.

24) Sign:
Sign refers to observable manifestations of a condition. In Ayurvedic diagnosis, recognizing signs like discoloration or pain informs treatment decisions. Understanding signs is crucial for practitioners to identify illness accurately and design effective therapeutic approaches.

25) Tikta:
Tikta translates to 'bitter' in Ayurvedic terms, representing one of the six tastes. It is associated with detoxifying and cleansing properties, often used in treatments for skin disorders and digestive issues. Understanding Tikta can guide practitioners in formulating effective herbal remedies.

26) Vata:
Vata is one of the three doshas, characterized by qualities like lightness and dryness. It governs bodily functions like movement and circulation. An imbalance in Vata can lead to numerous health issues, including anxiety and digestive problems, making its management essential in Ayurvedic practices.

27) Gandhaka (Gamdhaka):
Gandhaka refers to sulfur and is recognized in Ayurveda for its purifying properties. As an ingredient, Gandhaka is used to enhance skin health and address blood disorders. Its applications underscore Ayurveda's foundational focus on improving bodily functions and maintaining overall health.

28) Rasayana (Rasa-ayana):
Rasayana denotes a rejuvenating therapy in Ayurveda designed to revitalize the body and enhance immunity. It focuses on promoting health, longevity, and vitality through specific dietary and lifestyle practices, underscoring Ayurveda's holistic approach to wellness.

29) Madhura:
Madhura translates to 'sweet' and is one of the six tastes in Ayurveda. It is associated with nourishment and calming effects. Understanding Madhura allows practitioners to balance the doshas effectively and inform dietary recommendations promoting health.

30) Vikriti (Vikrti):
Vikriti refers to the current state or constitution of an individual, often viewed concerning their Prakriti (original constitution). It reflects any imbalances or changes in health status, guiding practitioners in crafting personalized treatment strategies based on the unique needs of the patient.

31) Itching:
Itching, or Kandu, is a symptom commonly associated with skin disorders. It may indicate underlying imbalances in doshas or skin health. Understanding its causes allows practitioners to develop targeted treatments that address both symptoms and root issues.

32) Pitta:
Pitta is one of the three doshas in Ayurveda, embodying qualities like heat and sharpness. It governs metabolic functions and transformation processes in the body. An imbalance in Pitta can lead to inflammatory or digestive issues, emphasizing the need for management strategies.

33) Kshudra (Ksudra):
Kshudra is a classification for minor skin disorders in Ayurveda. It serves as a reminder of the spectrum of skin diseases, indicating that seemingly minor conditions can evolve into more complex issues if not managed properly. This understanding reinforces the importance of early intervention.

34) Surface:
Surface refers to the external layer of the skin, the primary area affected by skin conditions like Dadru. Understanding the surface anatomy is crucial for practitioners in diagnosing and treating skin ailments effectively, guiding the selection of appropriate topical treatments.

35) Ruksha (Ruksa):
Ruksha means 'dry' in Ayurvedic terminology and describes the qualities of certain substances. These properties can influence the treatment approaches for conditions related to dryness or those requiring moisturization. Recognizing Ruksha assists practitioners in creating balanced treatments addressing dryness-related disorders.

36) Nature:
Nature relates to the inherent qualities and characteristics of a person or substance, influencing health and wellness principles in Ayurveda. Understanding the nature of both patients and treatments helps practitioners devise customized therapeutic strategies that align with individuals' specific conditions.

37) Worm:
Worm refers to the historical misattribution of certain fungal infections like Tinea to parasitic worms. This illustrates the evolution of diagnostic understanding in the medical field. Recognizing this distinction is crucial for providing accurate treatments and avoiding misconceptions in patient education.

38) Tikshnavirya (Tiksnavirya, Tikshna-virya):
Tikshna-virya, or sharp potency, is a critical concept in Ayurveda describing substances with intense therapeutic actions. Recognizing this property helps practitioners formulate effective treatments, particularly for conditions requiring immediate dosha balancing or rapid intervention.

39) Butter milk (Buttermilk):
Buttermilk is a traditional ingredient in Ayurvedic preparations, used for its cooling and nourishing properties. It serves as a medium in treatments, enhancing the therapeutic potential of herbs. Understanding its role helps practitioners design effective applications for various skin and digestive conditions.

40) Guggulu:
Guggulu is a resin derived from Commiphora wightii, recognized for its therapeutic properties in Ayurvedic treatments. It is known for its anti-inflammatory effects and is commonly used in managing skin disorders and metabolic issues. Its significance lies in its multifaceted applications for enhancing health.

41) Trikatu (Tri-katu):
Trikatu is a traditional Ayurvedic formulation comprising three spices: ginger, black pepper, and long pepper. Known for its digestive and metabolism-enhancing properties, understanding Trikatu equips practitioners to use it effectively in treatments promoting digestive health and managing excess Kapha and Vata.

42) Mandala (Mamdala):
Mandala denotes circular or round lesions associated with skin conditions like Dadru. Understanding Mandala’s characteristics assists in diagnosing specific ailments and selecting appropriate Ayurvedic treatments tailored to the visual manifestations of the skin disorder.

43) Snigdha:
Snigdha means 'unctuous' or 'oily,' referring to qualities of certain substances that promote nourishment and lubrication. In Ayurveda, recognizing Snigdha helps practitioners select remedies for conditions requiring moisture or hydration, enhancing overall treatment effectiveness.

44) Tikshna (Tiksna):
Tiksna signifies penetrating or sharp qualities in substances used in Ayurveda. This property enhances the action of herbs in stimulating digestion and clearing obstructions. Understanding Tiksna enables practitioners to design effective treatments targeting specific health issues requiring strong intervention.

45) Haridra:
Haridra is the Ayurvedic term for turmeric, recognized for its medicinal properties, particularly in skincare. Its anti-inflammatory and antiseptic attributes enhance healing. Understanding Haridra is essential for integrating it into therapies targeting skin health and overall wellbeing.

46) Laksha (Laksa):
Laksha refers to a resin obtained from the Laccifer lacca insect, valued in Ayurveda for its healing properties. It's used in various formulations due to its ability to treat skin disorders and support healthy tissue regeneration, emphasizing its therapeutic significance.

47) Srotas (Shrotas):
Srotas refers to the channels or pathways in the body through which substances flow. Understanding Srotas is crucial in Ayurveda for diagnosing diseases and designing treatments that target specific pathways affected by imbalances or blockages.

48) Vrana:
Vrana denotes a wound or ulceration, indicating damage to the skin or tissues. Understanding Vrana is vital for Ayurvedic practitioners to develop appropriate treatment modalities that promote healing, prevent infection, and restore skin integrity.

49) Takra:
Takra refers to buttermilk in Ayurveda, recognized for its cooling properties and beneficial effects on digestion. Its role as a vehicle for herbs enhances their absorption, making it an important component in various herbal preparations, particularly for skin conditions.

50) Table:
Table often refers to organized data representation. In Ayurvedic studies, tables can illustrate treatment outcomes, dosages, or patient assessments. Using tables enhances clarity in presenting information, aiding practitioners in analyzing results and drawing conclusions in clinical practices.

51) Hand:
Hand pertains to the anatomical limb used for various functions in the body. In Ayurvedic teachings, understanding hand manifestations can help diagnose certain conditions, particularly those affecting the skin or circulation, emphasizing the importance of anatomical awareness in treatment plans.

52) Drug:
Drug refers to any substance used for medical treatment. In Ayurveda, the focus is on natural remedies derived from herbs, minerals, and other organic materials. Understanding the role of different drugs is crucial for selecting appropriate therapies that align with holistic principles.

53) Burning sensation:
Burning sensation refers to an uncomfortable feeling often associated with skin conditions. This symptom indicates inflammation or irritation, crucial for diagnosis. Recognizing its presence allows Ayurvedic practitioners to target underlying causes and select remedies that alleviate discomfort effectively.

54) Piper longum:
Piper longum, known as long pepper, is valued in Ayurveda for its warming properties and digestive benefits. Its inclusion in formulations enhances metabolic activity. Understanding its properties enables practitioners to utilize it effectively in treatments addressing digestive issues and respiratory health.

55) Kaphapitta (Kapha-pitta):
Kapha-pitta denotes the combination of two doshas in Ayurveda, affecting an individual's constitution. Understanding this interplay is vital for practitioners to tailor treatments effectively, especially in conditions where both doshas are implicated, thus promoting balanced health.

56) Developing:
Developing refers to the process of growth or change over time. In the context of Ayurvedic practice, it highlights the importance of monitoring a patient's condition and adjusting treatments based on progress, ensuring responsive care that evolves to meet health needs.

57) Vagbhata:
Vagbhata was an ancient Ayurvedic scholar contributing significantly to the field. His texts offer insights into classical Ayurvedic practices, guiding contemporary practitioners in understanding historical foundations while applying traditional knowledge to modern health challenges.

58) Sarshapa (Sarsapa):
Sarshapa refers to mustard in Ayurveda, known for its pungent taste and heating properties. It's incorporated in various treatments for digestive health and skin conditions. Understanding Sarshapa’s benefits is essential for Ayurveda to enhance treatment strategies targeting related ailments.

59) Madhyama:
Madhyama describes an average state or constitution in Ayurveda, representing balance. Recognizing Madhyama allows practitioners to tailor treatments to patients’ needs, supporting optimal functioning and addressing imbalances that may arise due to lifestyle or environmental factors.

60) Sukshma (Suksma, Shukshma):
Sukshma denotes 'subtle' in Ayurveda, often referring to the refined nature of certain substances. Understanding Sukshma supports practitioners in formulating treatments that penetrate deeply into tissues, effectively addressing chronic conditions or subtle imbalances in health.

61) Pippali (Pippalin):
Pippali, or long pepper, is valued in Ayurveda for its invigorating properties and role in improving digestion. It helps in balancing doshas and enhancing overall metabolism. Understanding Pippali's benefits allows practitioners to use it effectively in various health interventions.

62) Visada (Vishada, Visha-da):
Vishada translates to 'sadness' or 'depression' in Ayurveda, often linked to imbalances in the mind. Recognizing Vishada's implications guides practitioners in addressing mental health issues and tailoring treatments that promote emotional wellbeing and stability.

63) Niryasa:
Niryasa refers to the essence derived from natural substances, usually in the context of extracts or resins. In Ayurveda, understanding Niryasa assists practitioners in utilizing potent forms of herbs for enhanced therapeutic effects in various treatments.

64) Kashaya (Kasaya):
Kashaya means 'astringent' in Ayurveda, often associated with properties that check excessive discharge or fluid loss. Understanding Kashaya’s effects can help practitioners formulate treatments to manage conditions involving excess fluid, contributing to overall health restoration.

65) Burning (Burn, Burned, Burnt):
Burning, as a sensation, indicates irritation or inflammation within tissues, often accompanying skin disorders. Recognizing this symptom aids practitioners in assessing conditions accurately and determining effective treatments focusing on soothing inflamed areas.

66) Mulaka:
Mulaka refers to radish in Ayurveda, used for its pungent taste and health benefits, including detoxification. Understanding Mulaka’s properties allows practitioners to integrate it into dietary recommendations and treatments, enhancing digestive health and overall wellness.

67) Aruci:
Aruchi translates to 'loss of appetite' in Ayurveda, indicating digestive disturbances. Understanding Aruchi helps practitioners identify underlying conditions impacting nutrition and formulate strategies to restore appetite and digestive function.

68) Mutra:
Mutra means 'urine' in Ayurveda, serving as an important diagnostic indicator for assessing health. Understanding the properties and conditions related to Mutra helps practitioners evaluate bodily functions and detect disorders linked to the renal or urinary systems.

69) Water:
Water is essential for hydration and plays a crucial role in bodily functions. In Ayurveda, understanding proper water intake and quality supports overall health. Water aids digestion, detoxification, and maintaining the balance of doshas, highlighting its importance in dietary recommendations.

70) Pama (Pama°):
Pama denotes skin diseases characterized by itching and eruptions. It's crucial for practitioners to classify and understand Pama since it aids in diagnosis and treatment planning for a range of dermatological disorders, fostering effective interventions.

71) Raga:
Raga refers to discoloration and is an important diagnostic criterion in Ayurveda. Recognizing Raga helps practitioners assess the nature of skin conditions, guiding treatment choices that target specific symptoms and restore skin health.

72) Kasa (Kasha):
Kasa translates to 'cough' in Ayurveda, affiliated with respiratory disorders. Understanding Kasa's etiology and symptoms enables practitioners to design effective interventions targeting respiratory health and alleviating related conditions.

73) Tora:
Tora refers to the Cassia tora plant, utilized in Ayurvedic treatments for its medicinal properties, especially in skin conditions. Understanding Tora's applications supports practitioners in addressing dermatological issues effectively through natural remedies.

74) Diet:
Diet refers to the overall nutritional intake of an individual, impacting health significantly in Ayurveda. Understanding the relationship between diet and dosha balance assists practitioners in advising patients toward healthier eating habits that promote wellbeing.

75) Milk:
Milk is regarded as a nourishing substance in Ayurveda, valued for its cooling and calming properties. Its inclusion in diets supports digestion and tissue health, and understanding its benefits aids practitioners in recommending dietary practices that promote health.

[Note: The above list is limited to 75. Total glossary definitions available: 149]

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