Dengue as dandak jwara
Journal name: World Journal of Pharmaceutical Research
Original article title: Dengue as dandak jwara
The WJPR includes peer-reviewed publications such as scientific research papers, reports, review articles, company news, thesis reports and case studies in areas of Biology, Pharmaceutical industries and Chemical technology while incorporating ancient fields of knowledge such combining Ayurveda with scientific data.
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Dr. Chaudhary Robin and Rana Deeksha
World Journal of Pharmaceutical Research:
(An ISO 9001:2015 Certified International Journal)
Full text available for: Dengue as dandak jwara
Source type: An International Peer Reviewed Journal for Pharmaceutical and Medical and Scientific Research
Doi: 10.20959/wjpr201717-10442
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Summary of article contents:
Introduction
Dengue fever is an acute infectious disease caused by dengue viruses, primarily transmitted through the bites of the Aedes aegypti mosquito. The similarities between the symptoms of dengue and the Ayurvedic condition known as "Dandak Jwara," which translates to "breakbone fever," highlight the significant connection between traditional and modern medical perspectives. While contemporary medicine lacks a precise treatment for dengue and focuses on symptomatic relief, Ayurveda offers comprehensive management that aims to eliminate the disease from its roots and prevent its complications.
Ayurvedic Comparison to Dengue
In Ayurveda, the signs and symptoms of dengue are closely aligned with "Dandak Jwara," as explained in classical texts such as "Madhava Nidana." This traditional understanding classifies symptoms like severe joint and muscle pain as cardinal features of Dandak Jwara, paralleling modern clinical observations of dengue fever. Both frameworks indicate an incubation period of one week and share common symptomatology, which includes abrupt onset, body aches, and the possibility of rash and respiratory symptoms. This alignment between Ayurveda and modern medicine underscores the value of holistic approaches in disease management.
Management Approaches in Ayurveda
The Ayurvedic management of dengue encompasses dietary and lifestyle recommendations vital for recovery. A focus on light yet nutritious foods, such as green gram soup, rice and moong bean combinations, and coconut water, is emphasized to promote easy digestion, hydration, and immunity. Ayurveda recommends avoiding heavy meals and incompatible food combinations, which can exacerbate symptoms. Alongside nutritional guidance, it encourages maintaining a healthy environment to mitigate mosquito breeding and promote overall wellness.
Medicinal Plants and Remedies
A critical component of Ayurvedic treatment for dengue involves the use of various medicinal plants known for their therapeutic properties. For instance, papaya leaves are noted for increasing thrombocyte counts, while giloy is recognized for its anti-inflammatory attributes. Other plants like amla, garlic, and neem also contribute to boosting immunity and reducing virus replication. These natural remedies are essential for strengthening the body’s defenses and facilitating faster recovery from symptoms, reflecting Ayurveda's deep-rooted connection to nature and health.
Conclusion
In summary, the interplay between Ayurvedic practices and modern medical approaches offers a comprehensive perspective on managing dengue fever. While modern medicine provides a symptomatic treatment framework, Ayurveda enhances this by addressing the disease's root causes and promoting overall health. The use of dietary, lifestyle, and herbal interventions presents a holistic strategy beneficial for patients suffering from dengue, emphasizing the importance of integrating traditional knowledge with contemporary healthcare solutions.
FAQ section (important questions/answers):
What is dengue and how is it transmitted?
Dengue is an infectious disease caused by dengue viruses transmitted by Aedes aegypti mosquitoes. It is characterized by high fever, severe headaches, pain behind the eyes, and joint and muscle pain.
How does Ayurveda relate to dengue treatment?
In Ayurveda, dengue symptoms resemble Dandak jwara, which involves severe joint and muscle pain. Ayurvedic treatment aims to address the disease's root causes rather than just alleviating symptoms.
What are the key symptoms of dengue fever?
Dengue fever symptoms include high fever, severe headaches, muscle and joint pain, rash, and fatigue. In severe cases, bleeding and organ impairment may occur.
What dietary recommendations are made in Ayurveda for dengue?
Ayurveda recommends a light, nutritious diet during dengue, including green gram soup, rice, or vegetable combinations. Hydration is crucial, with coconut water and warm drinks suggested.
What are common preventive measures for dengue?
Preventive measures for dengue include eliminating stagnant water, cleaning surroundings, and using mosquito repellent plants such as basil and marigold. Maintaining cleanliness helps reduce mosquito breeding.
Which herbal remedies are suggested for managing dengue symptoms?
Herbal remedies include papaya leaves, neem, garlic, and giloy. These have antiviral properties and may help increase platelet count, reduce fever, and support overall recovery.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “Dengue as dandak jwara”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Ayurveda (Ayus-veda):
Ayurveda is an ancient Indian system of medicine that emphasizes a holistic approach to health. It focuses on balancing the body, mind, and spirit, using natural remedies and dietary practices to prevent and treat diseases. In the context of dengue, Ayurveda offers specific treatments that align with its principles.
2) Fever:
Fever is a common symptom associated with many infections, including dengue. In Ayurveda, fever serves as a natural response to illness, indicating an imbalance in the body. Dandaka jwara, a condition described in Ayurveda, closely resembles dengue fever, emphasizing the need for tailored treatment strategies.
3) Viru:
The term 'viru' in this context refers to viruses that cause diseases like dengue. Understanding viral infections is essential for developing effective treatments and prevention strategies. In Ayurveda, identifying the type of viru affecting the body helps practitioners select appropriate remedies to restore balance and health.
4) Dandaka (Damdaka):
Dandaka, meaning 'breakbone fever', is an Ayurvedic term that describes the severe joint and muscle pain characteristic of dengue. It highlights the similarities between dengue symptoms and traditional Ayurvedic conditions, reinforcing the relevance of Ayurvedic diagnosis and treatment for managing dengue effectively.
5) Water:
Water plays a crucial role in maintaining hydration, especially during illnesses like dengue. Adequate hydration helps to dilute toxins and supports the body's natural healing processes. Ayurvedic recommendations for hydration include coconut water and kanji, which provide essential nutrients and promote recovery.
6) Disease:
Disease refers to any abnormal condition that negatively impacts the body's normal functioning. Dengue is one such disease caused by the dengue virus and transmitted through mosquito bites. Ayurveda focuses on identifying the root cause of diseases and provides holistic treatments tailored to individual needs.
7) Food:
Food is central to both preventative and therapeutic measures in Ayurveda. During dengue infection, a light, nutritious diet is recommended to support recovery. Foods like green gram soup and coconut water are highlighted for their digestibility and nourishment, aiding in the healing process.
8) Punjab:
Punjab is a state in India where Ayurvedic practices are prevalent. The study of dengue and its treatment in the context of Ayurveda is relevant to the region, considering the high incidence of dengue infections due to its tropical climate and urban conditions.
9) Diet:
Diet refers to the types and quantities of food consumed. In Ayurveda, diet is tailored to the individual's constitution and health conditions. During dengue, specific dietary guidelines recommend light, nutritious foods to enhance recovery and support the immune system.
10) Sign:
In medical terms, 'sign' refers to observable indicators of a disease, such as rashes or fever. In Ayurveda, identifying signs of conditions like dengue is crucial for diagnosis and treatment planning, facilitating a deeper understanding of the illness's impact on the body.
11) Pain:
Pain is a significant symptom of dengue and is often described as 'breakbone pain' in Ayurveda. Understanding the nature and intensity of pain helps in diagnosing the condition and developing an effective management strategy that addresses both the symptom and its underlying cause.
12) Drug:
Drugs are substances used to treat or prevent disease. In the context of Ayurveda, herbal drugs derived from natural sources provide an alternative to synthetic medications. Treatments for dengue may include specific Ayurvedic formulations aimed at reducing symptoms and supporting the immune response.
13) Medicine:
Medicine encompasses the science and practice of diagnosing, treating, and preventing illness. Ayurvedic medicine emphasizes the use of natural remedies and dietary practices as part of a comprehensive approach to health and well-being, particularly in managing conditions like dengue.
14) Activity:
Activity refers to the physical engagement and lifestyle choices individuals make that can impact their health. In Ayurveda, maintaining balanced activities is vital for wellness. Recommendations during dengue stress rest and gentle movement to support recovery while avoiding overexertion.
15) Garlic:
Garlic, known for its medicinal properties, is used in Ayurveda to boost the immune system and combat infections. Its antiviral properties make it relevant in managing conditions like dengue, where enhancing the body's natural defenses is crucial for recovery.
16) Aahar:
Aahar translates to 'diet' or 'food' in Ayurveda and is considered integral to health management. The principles of aahar dictate that food must be nutritious and balanced to support healing, especially during illnesses like dengue, where accessible and digestible nourishment is essential.
17) Death:
Death is the cessation of life, often a consequence of severe diseases if left untreated. In the context of dengue, understanding the risks and potential complications emphasizes the importance of timely intervention and effective management strategies to prevent mortality.
18) Pida (Pida°):
Peeda means 'pain' in Ayurveda and encompasses various types of discomfort experienced in illness. Identifying the nature and location of peeda is essential for Ayurvedic practitioners to determine an appropriate treatment plan, especially for conditions like dengue that cause significant discomfort.
19) Vati:
Vati refers to tablets or pills in Ayurveda. Ayurvedic practitioners may prescribe various vati formulations to help manage symptoms of dengue and other health conditions, emphasizing the importance of herbal supplements for restoring balance and promoting recovery.
20) Rana:
Rana, in this context, may refer to the authors associated with the research. Their contribution to the understanding of dengue and its treatment via Ayurvedic practices underscores the importance of scholarly work in integrating traditional knowledge with contemporary health challenges.
21) Rice (Rce):
Rice is a staple in many diets and is often included in Ayurvedic recommendations for its digestibility and nutritional value. In the context of dengue treatment, rice-based dishes like krishara are suggested to provide nourishment while being easy on the stomach.
22) Soup:
Soup, particularly made from nutritious ingredients, serves as a beneficial food option in Ayurveda. During dengue, consuming light soups like mong dal yusha helps maintain hydration and provides energy while being gentle on the digestive system.
23) Tinospora cordifolia:
Tinospora cordifolia, also known as Giloy, is an important herb in Ayurveda recognized for its immunomodulatory and anti-inflammatory properties. It supports the body's defenses against infections like dengue, making it a valuable component in Ayurvedic treatment protocols.
24) Azadirachta indica:
Azadirachta indica, commonly known as Neem, is celebrated in Ayurveda for its medicinal properties, including its ability to combat viral infections. Its use in the management of dengue reflects Ayurveda's emphasis on utilizing natural remedies for promoting health and preventing disease.
25) Ocimum sanctum:
Ocimum sanctum, or Tulsi, is revered in Ayurveda for its health benefits, including antimicrobial properties. Its inclusion in dengue management demonstrates the importance of herbal remedies in enhancing immunity and supporting recovery from viral infections.
26) Coconut water:
Coconut water is a natural electrolyte-rich beverage recommended in Ayurveda. During dengue, it aids in hydration and replenishing lost fluids, promoting recovery and providing essential nutrients, highlighting its role in Ayurvedic dietary practices.
27) Candraprabha (Candra-prabha):
Chandraprabha is an Ayurvedic formulation often used for its therapeutic benefits in managing various ailments. Its role in treating dengue exemplifies the approach of using traditional formulations to alleviate symptoms and restore balance in individuals affected by the disease.
28) Transmission:
Transmission refers to the spread of disease-causing agents, such as viruses. Understanding transmission mechanisms, particularly in relation to dengue, is crucial for implementing effective public health measures and personal precautions to reduce the incidence of the disease.
29) Green gram:
Green gram, or mung bean, is highly valued in Ayurveda for its nutritional benefits and ease of digestion. It is often recommended in the diet during dengue recovery, providing protein and energy while supporting overall health.
30) Tamilnadu (Tamil-nadu):
Tamil Nadu is a state in India where dengue epidemics have occurred. Studying the prevalence and management of dengue within this region highlights the importance of integrating traditional Ayurvedic practices into public health strategies to combat mosquito-borne diseases.
31) Depression:
Depression refers to a state of mental unease or sadness, which may occur during illnesses like dengue. Ayurvedic approaches to managing depression emphasize restoring balance through diet, lifestyle, and herbal support, helping patients cope with the emotional aspects of illness.
32) Purvarupa (Purva-rupa):
Purvarupa translates to 'prodromal symptoms' in Ayurveda, indicating early signs of illness. Understanding purvarupa can help in timely diagnosis and treatment of dengue, as recognizing these initial symptoms is crucial for preventing the progression of the disease.
33) Flavonoid:
Flavonoids are plant compounds with antioxidant properties. Many Ayurvedic herbs contain flavonoids, which contribute to their therapeutic effects. In the context of dengue, the presence of flavonoids in treatments enhances the body's defenses against viral infections.
34) Transformation (Transform, Transforming):
Transform refers to the conversion of food into bodily nutrients. In Ayurveda, food must be transformed into a nourishing essence (rasa) to promote health. Understanding this process is vital in selecting the right foods to support recovery from illnesses like dengue.
35) Pesticide:
Pesticides are substances used to eliminate pests, including mosquitoes that transmit dengue. Effective use of pesticides is crucial in preventing outbreaks and controlling the spread of dengue, emphasizing the need for integrated pest management strategies in urban environments.
36) Dugdhika:
Dugdhika, or Euphorbia hirta, is an Ayurvedic herb known for its properties that prevent bleeding. Its application in managing dengue is significant, as it aims to support the body's natural healing processes while addressing the complications associated with the disease.
37) Patoladi (Patola-adi):
Patoladi kashyam is an Ayurvedic formulation used for fever management. Its usage in the context of dengue highlights Ayurveda's approach to treating symptoms while addressing underlying imbalances in the body.
38) Krisara (Krsara, Krishara):
Krishara is a traditional Ayurvedic rice dish that serves as a nutritious meal, particularly beneficial during recovery from dengue. Easy to digest, it provides essential nutrients to support healing while maintaining hydration.
39) Kalmegha:
Kalmegha, or Andrographis paniculata, is an Ayurvedic herb recognized for its antiviral properties. Its inclusion in treatment regimens for dengue underscores the significance of herbal medicine in managing viral infections and enhancing overall wellness.
40) Epidemic:
An epidemic refers to the rapid spread of an infectious disease within a specific population. Understanding the dynamics of dengue as an epidemic is crucial for public health responses and emphasizes the need for effective treatment and preventive measures.
41) Bleeding:
Bleeding is a serious complication associated with dengue, often resulting from a decrease in platelet count. Ayurvedic treatments emphasize the use of specific herbs known to support clotting and reduce bleeding risks, highlighting a proactive approach to complication management.
42) Samcarin (Sancarin, Sancari, Samcari):
Sanchari refers to the symptomatology manifested during illness. In the context of dengue, recognizing the sanchari enables healthcare practitioners to identify patterns and adapt treatment strategies based on the dynamic symptoms presented by the patient.
43) Samhita:
Samhita refers to classical texts in Ayurveda that compile extensive knowledge of herbs, treatments, and principles. These texts guide practitioners in understanding conditions like dengue and applying ancient wisdom to address contemporary health challenges.
44) Saptaha (Saptahan, Saptan-aha):
Saptaha means 'one week' in Ayurveda, often referring to the incubation period for diseases like dengue. This reference helps practitioners estimate the time frame for intervention strategies and patient observation.
45) Coconut (Cocoanut):
Coconuts provide various beneficial products, including coconut water. In Ayurveda, coconut is valued for its hydrating properties and nutritional content, particularly relevant in treating dengue to replenish lost fluids and aid recovery.
46) Nidana:
Nidana refers to the causative factors or diagnostic criteria of diseases in Ayurveda. Understanding nidana in the context of dengue helps practitioners to identify the root causes and tailor effective treatment plans based on individual patient needs.
47) Madava:
Madava serves as an important Ayurvedic text, specifically the Madava Nidana, which describes various diseases and their symptoms. This foundational knowledge aids practitioners in diagnosing and treating conditions like dengue, utilizing a historical perspective for contemporary health challenges.
48) Family:
The term 'family' in the context of dengue may relate to the classification of the dengue virus within the Flavivirus family. Understanding the familial relationships of viruses contributes to developing strategies for treatment and prevention in the face of viral diseases.
49) Nausea:
Nausea is a common symptom experienced in dengue, often linked with other systemic symptoms. Ayurvedic treatment approaches for nausea include dietary recommendations and herbal remedies designed to soothe the digestive system and restore balance.
50) Repair:
Repair refers to the body's ability to heal and restore functions after injury or illness. Ayurvedic practices emphasize holistic strategies for repairing bodily systems, particularly during recovery from illnesses like dengue, supporting both physical and mental restoration.
51) Reason:
Reason relates to understanding the underlying causes of conditions. In the context of dengue, identifying the reason for outbreaks is crucial for preventive measures and effectively managing public health responses to mitigate the disease's impact.
52) Aruci:
Aruchi, or anorexia, is a symptom often reported during dengue infections. Ayurvedic management focuses on alleviating aruchi through dietary adjustments and herbal treatments that stimulate appetite and ensure proper nutrient intake during illness.
53) Barley:
Barley, noted for its nutritional benefits, is often incorporated into Ayurvedic diets. Barley water, or sattu, is recommended during dengue recovery as it is easy to digest and provides nourishment while aiding in hydration.
54) Asthi (Ashthi):
Asthi means 'bone' in Ayurveda. The connection of asthi to conditions like dengue is significant, as dengue is often referred to as 'breakbone fever,' highlighting the pain associated with the illness and Ayurveda's approach to managing such symptoms.
55) Ahara:
Ahara refers to the overall dietary practices in Ayurveda, which dictate health and wellness. During illness, especially dengue, the emphasis on ahara helps in recommending appropriate foods that support recovery and reinforce the body's defenses.
56) Shali (Sali):
Shali refers to rice in Ayurvedic terms. It is a staple food recommended for its nourishing qualities. In the context of dengue treatment, shali serves as a significant dietary element that provides energy while being gentle on the digestive system.
57) Janman (Janma):
Janma means 'birth' in Sanskrit. In the context of dengue, it may refer to the onset or emergence of the disease. The study of its epidemiology reflects the importance of understanding its patterns for effective public health interventions.
58) Yukta:
Yukta means 'well-balanced' in Ayurveda, emphasizing the harmony between diet, lifestyle, and treatment. Maintaining yukta practices is essential for restoring health, especially in managing conditions like dengue, where balance is disrupted.
59) Delhi:
Delhi, as a major urban center in India, has seen significant dengue outbreaks. Understanding the epidemiology and management of dengue in urban settings like Delhi underscores the importance of integrating traditional Ayurvedic practices into public health strategies.
60) Kanji (Kamji):
Kanji is a fermented drink made from rice, often recommended in Ayurveda for its probiotic benefits. Its role in dengue recovery highlights the importance of gentle and nutritious beverages that support digestion and hydration.
61) India:
India is the homeland of Ayurveda, where ancient practices focus on holistic health. The prevalence of diseases like dengue in India necessitates the integration of traditional Ayurvedic wisdom with modern medical practices for effective management and prevention.
62) Yusa (Yusha):
Yusha refers to soup in Ayurveda, particularly light soups that are easy to digest. During dengue, yusha made from ingredients like green gram is recommended for providing nourishment and hydration without burdening the digestive system.
63) Tamil:
Tamil refers to the cultural and linguistic aspects of the Tamil Nadu state in India. The region's historical context is significant for understanding the traditional practices of Ayurveda as well as the prevalence of diseases like dengue.
64) Guru:
Guru translates to 'heavy' in Ayurveda, referring to foods that are dense and difficult to digest. Avoiding guru foods during dengue is advised to minimize discomfort and support the digestive process with lighter, easier foods.
65) Anna:
Anna means 'food' in Sanskrit and is central to Ayurvedic practices. The quality and type of anna consumed play a pivotal role in health and healing, particularly during illness when appropriate dietary choices can significantly impact recovery.
66) Katu:
Katu translates to 'spicy' in Ayurveda and refers to the taste that can aggravate certain conditions. In the context of dengue, avoiding katu foods is advised to prevent further irritation of the digestive system and maintain comfort.
67) Rasa (Rasha):
Rasa, meaning 'essence' in Ayurveda, describes the transformed state of food within the body that contributes to health. Understanding rasa guides dietary choices and helps in selecting nourishing foods during recovery from dengue.
68) Amla:
Amla, or Indian gooseberry, is revered in Ayurveda for its high vitamin C content and immune-boosting properties. Its use in treating dengue is significant, as it supports recovery and enhances the body's ability to combat viral infections.
69) Rupa:
Rupa means 'form' or 'appearance,' referring to the observable characteristics of symptoms in diseases. Recognizing the rupa of dengue is essential for diagnosis and effective management, allowing practitioners to identify treatment strategies tailored to patient needs.
70) Vata:
Vata is one of the three doshas in Ayurveda, representing air and space elements. Its imbalance can lead to various health issues. In the context of dengue, understanding how vata relates to symptoms aids in tailoring the treatment approach.
71) Kasa (Kasha):
Kasa translates to 'cough' in Ayurveda, and can be a symptom observed in dengue. Addressing kasa through appropriate Ayurvedic remedies is important for managing respiratory symptoms, emphasizing the need for a holistic approach to treatment.
72) Nadu:
Nadu refers to a region or land, indicating the geographic context of diseases like dengue. Understanding how environmental factors in specific nadu contribute to disease outbreaks informs public health interventions and prevention strategies.
73) Aha (Ahan, Ahar):
Ahar, akin to ahara, emphasizes the importance of food and diet in Ayurveda, not just for sustenance but as medicine. The right ahar during dengue can significantly impact recovery and overall health maintenance.
74) Ras (Rash):
Rash is a common skin manifestation in dengue, characterized by reddish spots on the body. Recognizing the significance of rash in diagnosis allows Ayurvedic practitioners to tailor assessment and treatment strategies effectively.
75) Neem:
Neem, or Azadirachta indica, is widely known for its antiviral and antibacterial properties in Ayurveda. Its role in managing dengue reflects the importance of herbal remedies in enhancing immunity and combatting viral infections within the body's systems.
[Note: The above list is limited to 75. Total glossary definitions available: 78]