Plant names – sanskrit and latin

Glossary definitions and references:

Scientific and Ayurvedic Glossary list for “Plant names – sanskrit and latin”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Nelumbo nucifera:
Nelumbo nucifera, commonly known as the sacred lotus, is a prominent aquatic plant in traditional Indian medicine. Its flowers, seeds, and leaves have been widely used for their medicinal properties and as nutritional sources. It holds cultural significance in Ayurvedic practices and is often associated with purity and beauty in Indian philosophy.

2) Tinospora cordifolia:
Tinospora cordifolia, known as Giloy, is a climbing shrub valued in Ayurvedic medicine for its health benefits. Its stem is used to enhance immunity and combat various ailments. It is praised for its anti-inflammatory and antioxidant properties, making it a popular choice among herbal practitioners in India.

3) Purana (Purāṇa, Pūraṇa, Purāna):
Purana refers to a genre of ancient Indian literature that encompasses mythological and historical narratives. These texts often provide insights into cultural traditions, rituals, and medicinal practices of ancient India. The Puranas are vital for understanding historical botanical knowledge and the connection between ancient Indian culture and herbal medicine.

4) Cita:
Sida, which includes various species of flowering plants in the Malvaceae family, is recognized for its medicinal applications. In traditional medicine, Sida species are used to treat ailments like wound healing and inflammation. Their diverse therapeutic properties make them significant in both folk and herbal practices in India.

5) Acorus calamus:
Acorus calamus, or sweet flag, is a perennial plant valued in Ayurveda for its psychoactive and medicinal properties. Its rhizomes are used in traditional remedies to treat digestive issues, respiratory problems, and promote cognitive health. The plant's unique aroma adds to its appeal in herbal formulations.

6) Solanum melongena:
Solanum melongena, commonly known as eggplant or brinjal, is an essential vegetable in Indian cuisine. Beyond its culinary uses, it also possesses medicinal properties, such as antioxidant effects and potential benefits for heart health. Its inclusion in traditional diets underscores its nutritional and therapeutic value.

7) Plumbago zeylanica:
Plumbago zeylanica, also known as leadwort, is a significant herb in Ayurveda for its anti-inflammatory and analgesic properties. Its roots are used in traditional remedies for skin ailments and digestive issues. Its historical use highlights the importance of botanical knowledge in ancient medicinal practices.

8) Abrus precatorius:
Abrus precatorius, known as rosary pea or jequirity bean, is recognized for its potent medicinal applications despite its toxic nature. Traditional medicine uses its leaves for various therapies. Understanding its safe usage and potential health benefits emphasizes the need for careful consideration in herbal medicine.

9) Commiphora mukul:
Commiphora mukul, or guggul, is valued in Ayurveda for its role in promoting weight loss and managing cholesterol levels. Its resin is extracted for therapeutic use, showcasing its importance in traditional health practices. Guggul's incorporation in holistic treatments reflects the interplay of botany and medicine.

10) Gloriosa superba:
Gloriosa superba, known as flame lily, is a striking plant with medicinal applications, particularly in treating fevers and inflammation. Its tubers are used in Ayurvedic treatments. The dual nature of its beauty and toxicity serves as a reminder of the complexity of using plants in traditional medicine.

11) Ricinus communis:
Ricinus communis, commonly known as castor oil plant, plays a crucial role in traditional medicine and modern therapeutic applications, primarily for its oil. Castor oil is renowned for its laxative properties and is utilized in various health remedies. It underscores the functional diversity of plant-derived substances in medicinal uses.

12) Mimusops elengi:
Mimusops elengi, often referred to as the bakula tree, is valued not only for its fragrant flowers but also for its potential medicinal properties. In traditional medicine, its bark and leaves are used to address various ailments, showcasing the multifunctionality of plants in herbal practices.

13) Science (Scientific):
Science refers to the systematic study of the natural world through observation and experimentation. In botanical contexts, it emphasizes the need for empirical research to substantiate the uses of plants in traditional medicine, fostering a dialogue between ancient wisdom and modern methodology.

14) Solanum xanthocarpum:
Solanum xanthocarpum, known as yellow berry nightshade, is valued in folk medicine for treating various ailments. Its fruits and leaves have been used to manage respiratory issues and skin diseases. The plant's therapeutic potential demonstrates the diversity of herbal applications within traditional practices.

15) Azadirachta indica:
Azadirachta indica, commonly known as neem, is celebrated for its extensive medicinal properties, including anti-inflammatory, antibacterial, and antifungal effects. In Ayurveda, it is used in numerous formulations for skin health and detoxification, highlighting its significance as a versatile therapeutic agent in traditional medicine.

16) Santalum album:
Santalum album, or sandalwood, is renowned for its aromatic heartwood and essential oil, extensively utilized in perfumes and traditional medicine. Its calming properties make it a valuable ingredient in Ayurvedic practices, linking its cultural significance with health and wellness traditions.

17) Arjuna:
Arjuna refers to Terminalia arjuna, an important medicinal tree in Ayurveda, well-known for its cardiac benefits. Its bark is used to manage heart diseases and improve overall cardiovascular health, demonstrating the intersection of traditional wisdom and modern healthcare applications.

18) Garuda (Garuḍa, Gāruḍa):
Garuda, a mythological bird in Hinduism and Buddhism, symbolizes strength and protection. In cultural contexts, it is often associated with health and wellness, including the use of medicinal plants revered for their restorative properties, bridging mythology with traditional herbal practices.

19) Amrita (Amṛtā, Amṛta):
Amrta, or immortality, is a concept often linked to the herb Tinospora cordifolia in Ayurvedic texts. It underscores the belief in certain plants' capacities to promote health and longevity, reflecting the philosophical integration of nature and wellness in ancient Indian medicine.

20) Emblica officinalis:
Emblica officinalis, commonly known as amla, is a superfood celebrated for its rich vitamin C content and antioxidant properties. In traditional medicine, it supports immune function, digestion, and skin health, making it a pivotal component of Ayurvedic formulations.

21) Premna integrifolia:
Premna integrifolia, known as vitex or false black pepper, is recognized in traditional herbal medicine for its anti-inflammatory and analgesic properties. The leaves and stems are used for various ailments, showcasing the relevance of this plant in the context of holistic health.

22) Glycyrrhiza glabra:
Glycyrrhiza glabra, or licorice, is prized for its sweet flavor and medicinal properties, including anti-inflammatory and soothing effects. Its root is widely used in traditional remedies for respiratory issues and gastrointestinal discomfort, emphasizing its multifaceted roles in herbal medicine.

23) Symplocos racemosa:
Symplocos racemosa, known for its anti-inflammatory and astringent properties, is utilized in Ayurvedic medicine for its therapeutic benefits. The bark and flowers are employed in various treatments, reflecting the plant's significance in traditional Indian medical practices.

24) Terminalia chebula:
Terminalia chebula, commonly called haritaki, is an important medicinal plant in Ayurveda, celebrated for its detoxifying and digestive qualities. Its fruit is used in various formulations to enhance health and balance, reinforcing its position as a foundational herb in traditional medicine.

25) Adhatoda vasica:
Adhatoda vasica, or Vasaka, is a significant medicinal plant known for its expectorant and antitussive properties. It is widely used in Ayurvedic medicine to treat respiratory conditions, exemplifying the herbal practices that draw on plant compounds for therapeutic purposes.

26) Crocus sativus:
Crocus sativus, known as saffron, is highly valued for its culinary and medicinal properties. It is utilized in traditional medicine for its mood-enhancing and antioxidant effects. Its rarity and cost highlight the plant's esteemed place in cultural and medicinal contexts.

27) Stereospermum suaveolens:
Stereospermum suaveolens, or the aromatic tree, is used in traditional medicine for its anti-inflammatory properties. The bark and leaves are often employed in herbal formulations, emphasizing its relevance in treating various health conditions through traditional practices.

28) Asparagus racemosus:
Asparagus racemosus, often called shatavari, is revered in Ayurveda for its use as a female reproductive tonic. It supports hormonal balance and enhances vitality. Its incorporation in traditional medicine exemplifies the holistic approach to women's health in herbal practices.

29) Syzygium cumini:
Syzygium cumini, known as jambul, is valued for its medicinal properties, particularly in managing diabetes and digestive disorders. The fruit, seeds, and leaves are used in traditional remedies, illustrating the plant's importance in biodiversity and healthcare practices.

30) Hingu (Hiṅgu, Hiṅgū, Himgu):
Hingu, or asafoetida, is a traditional spice renowned for its digestive properties. Widely used in cooking and medicinal preparations, it serves both culinary and therapeutic roles, showcasing the integration of flavor and health benefits in ancient Indian dietary practices.

31) Ocimum sanctum:
Ocimum sanctum, also known as holy basil or tulsi, is revered in Ayurvedic medicine for its adaptogenic properties that support overall wellness. It is used to enhance immune function and combat stress, embodying the spiritual and health traditions of Indian culture.

32) Curcuma longa:
Curcuma longa, or turmeric, is a vital spice known for its anti-inflammatory and antioxidant properties. Widely used in cooking and traditional medicine, it symbolizes the connection between diet and health in Ayurvedic philosophy, making it a cornerstone of herbal remedies.

33) Desmodium gangeticum:
Desmodium gangeticum, or salaparni, is recognized in traditional medicine for its use in respiratory and digestive health. The leaves are used in various formulations, illustrating the plant's role in holistic health practices and the management of chronic conditions.

34) Terminalia arjuna:
Terminalia arjuna is dedicated to cardiovascular health, with its bark traditionally used in Ayurvedic medicine to treat heart diseases. It highlights the critical role of botanical remedies in managing health issues, particularly those related to the heart.

35) Gmelina arborea:
Gmelina arborea, often referred to as gamhar, is used in traditional medicine for its anti-inflammatory and analgesic properties. It serves diverse purposes, including timber production, showcasing its multifaceted role in both agriculture and herbal medicine.

36) Punica granatum:
Punica granatum, or pomegranate, is revered for its rich antioxidant content and health benefits. In traditional medicine, its seeds and juice are used to promote heart health and digestion, demonstrating the intersection of nutrition and wellness.

37) Calamus rotang:
Calamus rotang, commonly known as rattan, is a climbing palm used primarily for crafting furniture. While less emphasized in traditional medicine, its strong and flexible nature has cultural significance in crafts and utility-based applications in various cultures.

38) Vitis vinifera:
Vitis vinifera, or grapevine, is valued for its fruit and leaves, used in traditional medicine for their health benefits, including antioxidant properties. Grapes are integral to dietary practices, linking nutrition and healing in ancient and contemporary lifestyles.

39) Sugandhika (Su-gandhika, Sugamdhika):
Sugandhika typically refers to aromatic plants used in traditional medicine and wellness practices. Their fragrant properties link them to therapeutic applications, enhancing experiences in healing and spirituality. Understanding such plants emphasizes their dual role in health and cultural significance.

40) Nagabala (Nāgabala, Nāgabalā, Naga-bala):
Nagabala is recognized in Ayurveda for its use in revitalizing and toning therapies. The herb is valued for its adaptogenic properties, which help the body handle stress and enhance vitality, illustrating a key aspect of holistic healing practices.

41) Parijata (Pārijātā, Pārījāta, Pārijāta, Parijāta):
Parijata, or Nyctanthes arbortristis, is a sacred tree in Indian culture known for its fragrant flowers. It symbolizes beauty and love and is used in traditional medicine for its healing properties, bridging the gap between spirituality and practical health applications.

42) Langali (Lāṅgalī, Lāṅgali, Laṅgalī, Lamgali):
Langali refers to species with various medicinal applications in traditional healing practices. Recognized for their properties, these plants contribute significantly to folk medicine, showcasing the rich biodiversity and traditional knowledge surrounding herbal remedies.

43) Madhuka (Mādhūka, Madhukā, Madhūka):
Madhuka, or Glycyrrhiza glabra, is celebrated for its sweet root and therapeutic properties in Ayurvedic medicine. It is used to soothe ailments, exemplifying the diversity of plants used for flavor and health benefits in traditional formulations.

44) Shveta (Śvetā, Sveta, Śveta):
Sveta generally indicates the presence of white in various contexts, including botany. In traditional medicine, white flowers or plants might be associated with purity and beneficial properties, reflecting broader cultural values in herbal practices.

45) Krishna (Kṛṣṇā, Kṛṣṇa):
Krsna typically refers to the color black or dark, often symbolizing strength or protection. In botanical contexts, plants associated with Krsna may hold significance in various Ayurvedic formulations that require dark-colored ingredients known for their potent medicinal properties.

46) Nagin (Nāgī, Nāgin, Nagi):
Nagi may refer to a variety of plants with medicinal properties, particularly in traditional practices. The term often underscores the belief in the restorative power of specific flora, contributing to the foundations of herbal medicine.

47) Nardostachys jatamansi (Nardostachys jatamamsi):
Nardostachys jatamansi, known for its calming properties, is often used in Ayurveda as a sedative. Its roots are valued in treatments for anxiety and insomnia, representing the therapeutic embrace of aromatherapy and herbal practices.

48) Cinnamomum zeylanicum:
Cinnamomum zeylanicum, or Ceylon cinnamon, is prized for its flavor and health benefits, particularly in managing blood sugar levels and its antimicrobial properties. Its widespread use in both culinary and traditional medicine highlights its importance in holistic health approaches.

49) Cinnamomum tamala:
Cinnamomum tamala, or Indian bay leaf, is widely used in cooking and traditional medicine. It is valued for its aromatic properties and potential health benefits, including digestive support, showcasing the rich legacy of aromatic plants in ancient practices.

50) Cyperus rotundus:
Cyperus rotundus, commonly known as nut grass, is recognized in traditional medicine for its digestive properties and ability to alleviate nausea. Its application in various remedies exemplifies the diverse roles of plants in health and nutrition.

51) Nerium indicum:
Nerium indicum, or oleander, is a flowering shrub prized for its ornamental value but also investigated for its medicinal properties. Despite its toxicity, some traditional practices utilize specific parts for various treatments, underscoring the complexity of herbal medicine.

52) Hiptage benghalensis:
Hiptage benghalensis is a flowering plant often noted in herbal medicine for its anti-inflammatory properties. Its traditional uses reflect the broader scope of plant applications in herbal treatments, emphasizing the integration of medicinal flora in cultural practices.

53) Indigofera tinctoria:
Indigofera tinctoria, or true indigo, is famous for its dye properties and traditional uses in medicine to treat various ailments. Its historical significance in commerce and health treatments underscores the multifaceted roles of this plant in both cultural and medicinal practices.

54) Gossypium herbaceum:
Gossypium herbaceum, commonly known as cotton plant, is vital in agriculture and has several traditional uses. Beyond textile production, its seeds and oil have been used in folk remedies for their emollient properties, linking agriculture to health benefits.

55) Allium sativum:
Allium sativum, or garlic, is recognized for its health benefits, including antimicrobial and anti-inflammatory properties. It plays a significant role in traditional medicine, reinforcing the connection between culinary practices and health through the integration of potent herbs.

56) Embelia ribes:
Embelia ribes is a medicinal plant often utilized in Ayurvedic practices to enhance digestive health and manage metabolic disorders. Its berries are well-regarded for therapeutic applications, demonstrating the diversity within herbal medicine.

57) Gridhranakhi (Gṛdhranakhī, Gridhra-nakhi):
Grdhranakhi, or pot herb, refers to various plants commonly used in culinary applications and traditional remedies. Its integration into dishes often emphasizes its medicinal properties, showcasing the culinary and health dimensions of plant usage.

58) Vrishcikali (Vṛścikālī):
Vrscikali, traditionally recognized for its medicinal properties, is significant in Ayurvedic formulations. Its applications are woven into various treatments, emphasizing the importance of understanding local flora in addressing health issues.

59) Atarushaka (Āṭarūṣaka):
Atarusaka represents a plant known for its fertility-enhancing properties in Ayurveda. Its application highlights the role of specific herbs in traditional rites regarding health and reproduction, reflecting the spiritual connection with botanical wisdom.

60) Devadaru (Devadāru, Deva-daru):
Devadaru, or cedar, is valued for its aromatic wood and essential oil. In traditional practices, it is used for its antiseptic and calming properties, linking spirituality and health through the utilization of fragrant botanical resources.

61) Kapitana (Kapītana):
Kapitana refers to a plant whose components are integrated into Ayurvedic remedies, showcasing the rich diversity of flora employed for various health benefits. The plant's therapeutic potential reflects ongoing studies into its specific uses in traditional practices.

62) Ashvattha (Aśvattha, Āśvattha):
Asvattha, or sacred fig, is crucial in Indian culture and medicine. Revered for its spiritual significance and health benefits, its leaves and bark are utilized for treatments, highlighting the intersection of culture, spirituality, and health.

63) Koradusha (Koradūṣa):
Koradusa represents a plant frequently cited in Ayurvedic texts for its health benefits. Its medicinal attributes showcase the tradition of utilizing specific herbs to address various ailments, emphasizing the importance of ethno-botanical knowledge.

64) Vayastha (Vayasthā):
Vayastha refers to a plant known for its rejuvenating properties in traditional medicine. Its application in diet or tonics emphasizes the focus on vitality and health-enhancing aspects of herbal therapies within cultural practices.

65) Katphala (Kaṭphala, Katphalā, Kaṭphalā):
Katphala is recognized in traditional practices for its potential digestive health benefits. Utilizing this plant within various remedies showcases the importance of understanding local ecologies for effective health treatments.

66) Kakadani (Kākādanī, Kaka-adani):
Kakadani is a plant noted for its therapeutic applications in Ayurvedic medicine. Understanding its uses highlights the rich tapestry of flora employed in traditional treatments, illustrating the blend of knowledge and healing.

67) Citraka:
Citraka holds significance in traditional medicine for its applications in digestive health and skin conditions. Its inclusion in remedies reinforces the importance of integrating local plants in health systems as a strategy for holistic well-being.

68) Vanjula (Vañjula, Vañjulā, Vamjula):
Vanjula reflects a category of plants used in traditional healing practices. Their applications often relate to local customs and health benefits, demonstrating the intertwined relationship between culture and herbal medicine.

69) Shallaki (Sallaki, Sallakī, Śallakī):
Sallaki, or Boswellia serrata, is a significant resin derived from trees and valued for its anti-inflammatory properties. Its widespread use in traditional therapies for joint health showcases the importance of resinous plants in herbal formulations.

70) Magadhi (Māgadhī):
Magadhi is a plant associated with Ayurvedic medicine that supports respiratory and digestive health. Recognizing its role emphasizes the importance of plant-based treatments in traditional health practices.

71) Ramatha (Ramaṭha, Rāmaṭha, Ramaṭhā):
Ramatha refers to a plant utilized in traditional Indian medicine, particularly for its detoxifying attributes. Its application underscores the relevance of understanding local flora in managing comprehensive health solutions.

72) Kunkuma (Kuṃkumā, Kuṃkuma, Kumkuma, Kuṅkumā, Kuṅkuma):
Kumkuma, widely known for its vibrant color, holds cultural and medicinal significance. In Ayurveda, its properties are used in skin treatments and to enhance aesthetic appeal, bridging cultural heritage and health.

73) Rajani (Rajanī, Rājanī):
Rajani signifies a plant known for its health-enhancing attributes in traditional medicine. Its incorporation into various remedies reflects the importance of local knowledge and ecological context in health practices.

74) Marica (Marīca, Mārīca, Mārica):
Marica, or black pepper, is renowned for its culinary uses and medicinal properties, particularly its digestive and anti-inflammatory benefits. Its place in traditional medicine highlights the connections between diet, flavor, and health.

75) Tamala (Tamāla):
Tamala, or Indian bay leaf, is recognized for its aromatic qualities and health benefits, particularly related to digestion and respiratory health. Its widespread use in cooking underlines the significance of integrating flavors with nutritional benefits.

[Note: The above list is limited to 75. Total glossary definitions available: 322]