A review of jwarahara fromulations from ancient texts of ayurveda

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Journal name: World Journal of Pharmaceutical Research
Original article title: A review of jwarahara fromulations from ancient texts of ayurveda
The WJPR includes peer-reviewed publications such as scientific research papers, reports, review articles, company news, thesis reports and case studies in areas of Biology, Pharmaceutical industries and Chemical technology while incorporating ancient fields of knowledge such combining Ayurveda with scientific data.
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Author:

N. Divya and Suma Mallya


World Journal of Pharmaceutical Research:

(An ISO 9001:2015 Certified International Journal)

Full text available for: A review of jwarahara fromulations from ancient texts of ayurveda

Source type: An International Peer Reviewed Journal for Pharmaceutical and Medical and Scientific Research

Doi: 10.20959/wjpr20234-27251

Copyright (license): WJPR: All rights reserved


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Summary of article contents:

1) Introduction

Jwara, or fever, is described in ancient Ayurvedic texts as a principal disease arising from the depletion of digestive fire, leading to the formation of Ama (toxins). The management of Jwara focuses on digesting Ama, preserving Agni (digestive fire), and relieving Shrotorodha (obstruction of channels). Various Ayurvedic formulations and drugs have been documented for their effectiveness in treating Jwara, particularly through texts authored by notable figures such as Acharya Charaka and Acharya Sushruta. This review intends to highlight these Jwarahara formulations from ancient Ayurveda within the scope of their pharmacological actions and therapeutic uses.

2) Concept of Jwara Samprapti (Pathophysiology)

The pathophysiology of Jwara, or Jwara Samprapti, involves the aggravation of Doshas (functional energies) due to specific causes (Nidana). These aggravated Doshas compromise digestive Agni and disrupt the channels essential for normal bodily function, leading to elevated body temperature without perspiration due to the blocking of Swedavah Srotas (sweat channels). According to Ayurvedic philosophy, the exacerbation of Doshas manifests through various symptoms, affecting multiple bodily systems, and highlights the need for targeted treatment based on the specific type of Jwara diagnosed in a patient.

3) Classification of Jwara

Jwara is classified based on its underlying Dosha involvement into several types including Vataja, Pittaja, Kapaja, Vatapittaja, Vatakaphaja, and Sannipataja, among others. Each category reflects the dominant Dosha and its associated characteristics. This classification is essential for determining the appropriate therapeutic approach, allowing practitioners to tailor treatments according to the specific manifestation and severity of the Jwara, thereby optimizing the chance for effective management and recovery.

4) Pharmacological Actions of Jwarahara Dashemani

The Jwarahara Dashemani refers to a group of Ayurvedic formulations specifically aimed at alleviating Jwara. Acharya Charaka classified various drugs based on their pharmacological actions and grouped them into Mahakashaya (50 categories). The 39th group, Jwarahara Mahakashaya, encompasses numerous plant-based drugs with different Rasa (taste) and Virya (potency) characteristics. For instance, drugs like Guduchi and Sariva are highlighted for their therapeutic potential in Jwara management, offering both digestive enhancement and detoxification properties. These formulations can be employed singularly or in combination, escalating their efficacy based on the Dosha or Dushya (pathological entities) involved.

5) Conclusion

The study of Jwara and its formulations provides a profound understanding of Ayurvedic medicine's approach to fever management. The effective treatment hinges on identifying the predominant Doshas and utilizing appropriate Jwarahara formulations that resonate with the individual patient's condition. The unique pharmacological properties of these formulations play a pivotal role in restoring balance within the body. Future explorations and research into these ancient remedies can contribute significantly to modern therapeutic practices, reaffirming the relevance of Ayurveda in contemporary healthcare.

FAQ section (important questions/answers):

What is 'Jwara' according to Ayurveda?

'Jwara' refers to fever, considered a primary disease in Ayurveda. It arises due to the depletion of digestive fire ('Agni'), leading to the formation of 'Ama'. Different varieties of fever can manifest from various pathological entities.

What are the main doshas involved in Jwara?

In Jwara, the doshas primarily involved include Vata, Pitta, and Kapha. The classification depends on the symptoms and underlying factors, where various doshas can be aggravated, leading to different types of fever.

What treatments are prescribed for Jwara in Ayurveda?

Ayurvedic texts recommend various formulations for treating Jwara, focusing on digesting 'Ama', preserving 'Agni', and relieving 'Shrotorodha'. Treatments include herbal decoctions and cold infusions using specific drugs categorized by their pharmacological actions.

What are 'Jwarahara Dashemani' formulations?

'Jwarahara Dashemani' formulations consist of specific herbal drugs recognized for their efficacy in alleviating Jwara. Each drug is used based on the dominant dosha involved, and can be administered singly or in combination.

How does Ayurveda classify types of Jwara?

Ayurveda classifies Jwara into several types based on dosha involvement, symptom manifestation, and causes. Common classifications include Vataja, Pittaja, Kapaja, and Sannipataja Jwara, which guide treatment approaches and choice of formulations.

What is the significance of Rasa Panchaka in treatment?

Rasa Panchaka refers to the five tastes which are crucial in Ayurvedic pharmacology. Drugs categorized based on their Rasa influence the digestive process and help tailor treatments for Jwara according to individual dosha imbalances.

Glossary definitions and references:

Scientific and Ayurvedic Glossary list for “A review of jwarahara fromulations from ancient texts of ayurveda”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Rasa (Rasha):
Rasa refers to the taste of a substance and is fundamental in Ayurvedic medicine. It influences the therapeutic effects of herbs and drugs, categorizing them as sweet, bitter, sour, pungent, astringent, or salty. Different Rasas correspond to specific medicinal properties and actions, guiding their use in treating various ailments.

[Note: The above list is limited to 75. Total glossary definitions available: 191]

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Discover the significance of concepts within the article: ‘A review of jwarahara fromulations from ancient texts of ayurveda’. Further sources in the context of Science might help you critically compare this page with similair documents:

Virya, Mahakashaya, Digestive fire, Decoction, Tikta Rasa, Cold infusion, Rasa-panchaka, Ayurvedic text, Jwara Chikitsa, Ama formation, Dosha management, Jwarahara Dashemani, Dosha involvement, Types of Jwara, Clinical incidence, Vataja Jwara, Pathological entities, Dravyas classification, Combination therapies, Jwara classification.

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