Study of Ekangveer Ras in managing Pakshaghata (CVE) effects.

Glossary definitions and references:

Scientific and Ayurvedic Glossary list for “Study of Ekangveer Ras in managing Pakshaghata (CVE) effects.”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Pakshaghata (Paksaghata, Paksha-ghata, Paksha-aghata):
Pakshaghata refers to a condition in Ayurveda that correlates with hemiplegia, characterized by the loss of motor functions and sensation in one side of the body. It signifies a disruption of Vata dosha, which can result from various factors such as strokes or injury, leading to complications like speech disturbances.

2) Katu:
Katu is one of the six tastes ('rasa') in Ayurveda. It translates to 'pungent' and is often associated with substances that stimulate appetite and digestion. Katu's properties can help in balancing Kapha and Vata doshas, and it is also known for its potential anti-inflammatory effects.

3) Samaka (Shamaka):
Shamaka refers to the quality of balancing and alleviating discomfort or dosha imbalance in Ayurveda. A Shamaka herb or medicine helps pacify vitiated doshas, particularly Vata and Kapha, and is critical in managing conditions like Pakshaghata by restoring the body's equilibrium and function.

4) Bhasma (Bhasman):
Bhasma is an important form of herbo-mineral preparation in Ayurveda. It involves the calcination of minerals or metals, transforming them into a fine powder with enhanced bioavailability and therapeutic properties. Bhasma is central to many Ayurvedic formulations, allowing for targeted treatment of various ailments.

5) Madhura:
Madhura means 'sweet' in Sanskrit and is one of the tastes ('rasa') in Ayurveda. It is known for its cooling and soothing properties and can help balance Vata and Pitta doshas. Madhura is often found in foods and medicines that support nourishment and healing.

6) Ushna (Usna):
Ushna translates to 'hot' or 'warm' and denotes a quality in Ayurvedic medicine that can stimulate digestion and metabolism. Substances with Ushna properties often help alleviate cold-related conditions and are considered beneficial for Vata disorders by promoting circulation and vitality.

7) Tikta:
Tikta means 'bitter' and is one of the six tastes described in Ayurveda. It has detoxifying properties and helps in managing excess Pitta and Kapha doshas. Tikta substances are often used in recipes and treatments focused on improving digestion and reducing inflammation.

8) Laghu:
Laghu signifies a quality of lightness or easiness to digest in Ayurvedic terminology. Laghu substances are typically less dense, promoting ease of metabolism and absorption. They are beneficial for balancing heavier qualities, particularly in individuals with Kapha imbalances or sluggish digestion.

9) Ruksha (Ruksa):
Ruksha translates to 'dry' and refers to the quality of certain substances in Ayurveda that can absorb moisture and promote desiccation. Ruksha properties are often employed to counter excess moisture or Kapha in the body, thus aiding various Vata disorders and digestive concerns.

10) Tola:
Tola is a unit of measurement equivalent to around 11.66 grams and is commonly used in traditional Ayurvedic medicine for dosing herbs, powders, and formulations. Precise measurement is critical for achieving the therapeutic benefits intended in herbal treatments and formulations to ensure efficacy.

11) Disease:
Diseases in Ayurveda refer to specific pathological conditions resulting from imbalances in doshas. Each disease is approached holistically, considering physical, emotional, and spiritual aspects, and treated with therapies that aim to restore balance and harmony within the body.

12) Rasayana (Rasa-ayana):
Rasayana is a branch of Ayurveda focused on rejuvenation and longevity. It encompasses herbs and practices that nourish the body, enhance vitality, and promote mental well-being. Rasayana therapies often target aging processes and improve overall health by balancing doshas and supporting cellular health.

13) Bhavana (Bha-vana):
Bhavana signifies the process of enhancing the therapeutic properties of herbal formulations through specific treatments. This process might involve grinding herbs into a paste, soaking them in a liquid, or heating them, aimed at increasing their potency and efficacy when combined with other ingredients.

14) Tikshna (Tiksna):
Tikshna translates to 'sharp' or 'penetrating' and designates substances with qualities that stimulate digestion, absorption, and circulation. Tikshna properties are often sought in herbs and treatments to enhance metabolic functions and to combat sluggishness or stagnation in the body caused by imbalances.

15) Vata:
Vata is one of the three primary doshas in Ayurveda, associated with air and space elements. It governs movement and communication in the body, including nerve impulses, circulation, and digestion. Vata imbalance leads to disorders like Pakshaghata, emphasizing the need for balancing treatments.

16) Ayurveda (Ayus-veda):
Ayurveda is an ancient Indian system of medicine that emphasizes natural healing and balance within the body, following the principles of holistic care. It focuses on the interplay of the three doshas (Vata, Pitta, Kapha) and utilizes a range of therapeutic modalities, including herbal remedies and lifestyle changes.

17) Amalaki:
Amalaki, or Indian gooseberry, is a potent herb in Ayurveda known for its high vitamin C content and antioxidant properties. It is used in Rasayana formulations for rejuvenation, supporting immunity, and improving digestive health. Its adaptogenic nature aids in balancing all three doshas.

18) Pippali (Pippalin):
Pippali, or long pepper, is valued in Ayurveda for its warming qualities and ability to enhance digestion and metabolism. It is often used to support respiratory health and to balance Kapha and Vata doshas, promoting overall vitality and helping alleviate digestive issues.

19) Snigdha:
Snigdha translates to 'oily' or 'unctuous,' representing a quality that promotes lubrication and nourishment. Snigdha substances can help balance dry conditions in the body, particularly those associated with Vata, and are often recommended for skin and digestive health.

20) Kashaya (Kasaya):
Kashaya means 'astringent' and refers to one of the six tastes in Ayurveda. It possesses drying properties that can help in eliminating bodily fluids and is used to balance excess Pitta and Kapha doshas. Kashaya herbs often support gut health and detoxification processes.

21) Dravya:
Dravyas are the substances utilized in Ayurvedic medicine, encompassing herbs, minerals, and other materials with therapeutic properties. Understanding the unique characteristics and benefits of Dravyas is essential for formulating effective treatments tailored to individual health needs.

22) Dosha (Dosa):
Dosha refers to the three fundamental energies in Ayurveda—Vata, Pitta, and Kapha—that govern physiological processes in the body. Imbalances among these doshas can result in disease and discomfort. Ayurvedic treatments aim to restore balance among the doshas through diet, herbs, and lifestyle adjustments.

23) Tridosha (Tri-dosha, Tridosa):
Tridosha represents the concept of the three doshas—Vata, Pitta, and Kapha—in Ayurvedic philosophy. Each individual has a unique composition of these doshas, affecting their physical, emotional, and mental health. Balancing the Tridosha is essential for maintaining wellness and preventing disease.

24) Shigru (Sigru):
Shigru, or moringa, is a highly regarded herb in Ayurveda known for its nutritional and medicinal benefits. Rich in vitamins, minerals, and antioxidants, it is used to support overall health, enhance immunity, and balance all three doshas, particularly in conditions associated with inflammation and fatigue.

25) Sita (Shita):
Shita means 'cool' or 'cold' and denotes a quality in Ayurvedic medicine that can provide relief from heat-related imbalances. Shita substances are beneficial in calming Pitta dosha and are often utilized in formulations designed to treat inflammatory conditions and promote overall cooling effects.

26) Rasa (Rasha):
Rasa refers to the taste or flavor of a substance and plays an essential role in Ayurveda. Different Rasa influence the therapeutic properties of herbs and medicines, affecting digestion, absorption, and the balancing of doshas. Understanding Rasa is vital for appropriate herbal formulation.

27) Medicine:
Medicine in Ayurveda encompasses a wide array of treatments, practices, and substances used to promote health and treat disease. It includes herbal formulations, dietary recommendations, and lifestyle changes tailored to an individual's constitution and imbalances, emphasizing holistic and preventive care.

28) Medhya:
Medhya refers to substances that enhance intellect, memory, and cognitive function in Ayurveda. Medhya herbs are often incorporated into Rasayana formulations to support brain health, strengthen mental clarity, and promote learning and retention, making them essential for cognitive vitality.

29) Kapha:
Kapha is one of the three doshas in Ayurveda, associated with earth and water elements. It governs stability, structure, and lubrication within the body. Imbalances in Kapha lead to sluggishness and congestion, often manifesting as respiratory and metabolic issues that require specific balancing treatments.

30) Tamra:
Tamra means 'copper' in Sanskrit and is used in certain Ayurvedic formulations known as Bhasmas. Tamra is believed to provide therapeutic benefits, particularly concerning blood purification and improving circulation. It is used cautiously due to potential toxicity in improper amounts.

31) Balya:
Balya translates to 'strengthening' or 'nourishing' in Ayurveda. Balya substances are aimed at enhancing vitality and overall health, particularly in the context of rejuvenation therapies. They help restore energy and strength, crucial for recovery from illness and maintaining optimal health.

32) Sira (Shira):
Sira refers to 'blood vessels' in Ayurvedic literature. Understanding the function and health of Sira is essential for diagnosing and treating conditions involving blood flow and circulation. Compromised Sira can lead to various diseases including Pakshaghata, by impairing vital bodily functions.

33) Guna:
Guna refers to intrinsic qualities or characteristics of substances in Ayurveda. It includes qualities like lightness, heaviness, dryness, and moisture. Understanding the Guna of herbs and foods helps practitioners determine their effects on dosha balance and overall health in individual treatments.

34) Tamrabhasma (Tamra-bhasma):
Tamrabhasma is an Ayurvedic preparation made from copper that has been processed into a fine powder. Known for its benefits in balancing doshas and purifying blood, it plays a significant role in managing various health conditions when utilized appropriately in formulations.

35) Nirgundi (Nirgumdi):
Nirgundi is an Ayurvedic herb known for its anti-inflammatory and analgesic properties. It is frequently used to treat joint pain, muscle stiffness, and respiratory issues. Nirgundi helps to alleviate Vata and Kapha dosha imbalances, promoting better circulation and reducing discomfort in affected areas.

36) Vipaka:
Vipaka is a crucial concept in Ayurveda that refers to the post-digestion effect of a substance on the body. It defines how a substance influences the body after digestion and how it interacts with different doshas. Understanding Vipaka is vital for selecting appropriate herbal treatments.

37) Kupilu:
Kupilu is a potent herb in Ayurveda historically utilized for its medicinal properties, particularly in treating disorders related to toxicity and inflammation. However, it can be toxic if not used correctly, so its application requires specialized knowledge and is often combined with other synergistic herbs.

38) Table:
A table in this context refers to a structured representation of data or information, often employed to summarize the ingredients, properties, and effects of substances in Ayurvedic medicine. Tables assist practitioners and researchers in quickly grasping complex information and comparing various aspects of formulations.

39) Sara (Shara):
Sara signifies fluidity or mobility and indicates a quality of substances in Ayurveda. Particularly useful when describing the actions of herbal formulations, Sara properties imply effective absorption and distribution of nutrients, enhancing therapeutic effects and promoting robust metabolism.

40) Abhrakabhasma (Abhraka-bhasma):
Abhraka-bhasma refers to processed mica used in Ayurvedic medicine. This herbo-mineral preparation is praised for its ability to nourish and rejuvenate tissues, strengthen immunity, and improve mental function. It plays a role in balancing Tridosha when properly formulated into medicines.

41) Kaphadosha (Kaphadosa, Kapha-dosha):
Kapha-dosha refers to one of the three doshas in Ayurveda. It is characterized by heaviness, coldness, and stability, governing the structure and fluid balance in the body. Imbalances can lead to weight gain and sluggishness, necessitating specific dietary and lifestyle adjustments.

42) Vitiation (Vitiated):
Vitiation refers to the disturbance or imbalance of the natural state of doshas in the body. When doshas become vitiated, they can lead to disease manifestations. Ayurveda focuses on restoring balance through various therapeutic interventions to maintain health and prevent disease.

43) Abhraka:
Abhraka refers to mica, a mineral used in Ayurvedic medicine, particularly in Bhasmas. Valued for its rejuvenating properties, Abhraka is believed to improve vitality, clarity of mind, and support immune health when processed and incorporated correctly into therapeutic formulations.

44) Vrishya (Vrsya):
Vrishya denotes the quality of aphrodisiacs in Ayurveda. These substances enhance sexual vitality and promote reproductive health. Vrishya formulations focus on invigorating the reproductive system, thereby enhancing overall vitality and contributing positively to the body's energy systems and functions.

45) Kajjali:
Kajjali is a form of preparation in Ayurveda resulting from sulfur and mercury amalgamation. Known for its specific therapeutic properties, Kajjali is commonly used in Rasashastra to target various conditions and enhance the bioavailability of medications through its unique processing methods.

46) Trikatu (Tri-katu):
Trikatu is a well-known Ayurvedic formulation consisting of three pungent herbs: black pepper, long pepper, and ginger. It is celebrated for its digestive enhancing properties and is often used to treat respiratory issues while balancing Vata and Kapha doshas effectively.

47) Samana (Shamana):
Shamana refers to palliative treatments in Ayurveda aimed at alleviating symptoms and reducing dosha imbalances without necessarily curative intentions. Shamana therapies are critical when managing chronic conditions, providing relief while maintaining quality of life for patients.

48) Mineral:
Minerals in Ayurveda refer to inorganic elements that are utilized in various treatments and formulations. Minerals like Bhasmas, when treated appropriately, offer potent medicinal benefits, contributing to a well-rounded therapeutic approach for conditions involving physical and mental health.

49) Rakta:
Raktha translates to 'blood' in Ayurveda and represents an essential dhatu responsible for carrying nutrients and oxygen to cells. Understanding Raktha’s condition is vital for diagnosing systemic imbalances and implementing effective treatments to restore physiological homeostasis.

50) Snayu:
Snayu refers to 'ligaments' in Ayurvedic terminology, vital for maintaining structural integrity and mobility of the body. Understanding Snayu health is crucial in treating joint and musculoskeletal conditions, particularly those resulting from Vata imbalances, where mobility is compromised.

51) Loha:
Loha is the Sanskrit word for metals and is pivotal in Ayurvedic formulations, particularly in Bhasma preparations. Different metals play specific roles in enhancing therapeutic efficacy, but must be processed safely to avoid toxicity while ensuring health benefits.

52) Nadi (Nadin):
Nadi translates to 'nerve' or 'channel' in Ayurvedic terms, crucial for understanding physiological processes and the flow of Prana (vital life force) in the body. Ensuring healthy Nadi function is crucial for overall balance and avoiding imbalances in bodily systems.

53) Shamanacikitsa (Samanacikitsa, Shamana-cikitsa):
Shamana-chikitsa refers to the practice of alleviating symptoms and reducing dosha imbalances through palliative measures. It focuses on providing relief to patients with chronic conditions by emphasizing comfort and well-being, rather than curative treatments or elimination of the underlying cause.

54) Phytochemical:
A phytochemical is a plant-derived chemical compound that has beneficial effects on health. These compounds serve as the foundation for many Ayurvedic remedies, playing pivotal roles in enhancing immune function, promoting longevity, and combating disease, thus integral to Ayurvedic therapeutic practices.

55) Purification:
Purification in Ayurveda refers to the processes aimed at removing toxins or impurities from the body, restoring balance among the doshas. Techniques like Shodhana (cleansing) are crucial to ensure optimal physiological function and support the overall well-being of individuals.

56) Nagabhasma (Naga-bhasma):
Naga-bhasma refers to a processed form of lead used in Ayurvedic medicine. Despite its toxicity if improperly handled, Naga-bhasma plays a role in traditional treatments, particularly for ailments associated with Vata and Kapha imbalances, when formulated correctly.

57) Vatavyadhi (Vata-vyadhi):
Vata-vyadhi refers to diseases or conditions primarily arising from Vata dosha imbalances. Conditions associated with Vata include problems with nervous function, mobility, and digestion. Ayurvedic treatments often emphasize balancing Vata to alleviate symptoms and restore overall health.

58) Bibhitaka:
Bibhitaka is a traditional Ayurvedic herb known for its astringent and digestive properties. It is used for promoting liver health, enhancing digestion, and managing respiratory issues. Bibhitaka helps balance all three doshas, making it versatile in herbal formulations.

59) Samprapti:
Samprapti refers to the pathogenesis or process of disease development in Ayurveda. Understanding Samprapti is crucial for effective treatment, as it involves identifying the root causes and progression of a disease, enabling practitioners to implement appropriate therapeutic strategies.

60) Prakarana:
Prakarana denotes the section or topic within Ayurvedic texts that deals with specific concepts or practices. It plays a vital role in organizing knowledge of Ayurveda, making information about diseases, treatments, and herbal properties accessible and systematic for practice.

61) Nighantu (Nighamtu):
Nighantu refers to Ayurvedic pharmacopoeia or botanical lexicons that describe the properties of various herbs, their uses, and indications. Nighantu texts are essential resources for practitioners in identifying and understanding the therapeutic applications of numerous plants in Ayurvedic medicine.

62) Gandhaka (Gamdhaka):
Gandhaka refers to sulfur in Ayurveda, known for its detoxifying and therapeutic properties. It is used in various formulations to promote skin health and treat various ailments. Gandhaka is included in Bhasma preparations, enhancing their efficacy and balancing doshas.

63) Haritaki:
Haritaki is an important Ayurvedic herb celebrated for its numerous health benefits, including digestive support, detoxification, and cardiovascular health. It is often used in Rasayana formulations to rejuvenate tissues and balance all three doshas, supporting overall wellness.

64) Shodhana (Sodhana):
Shodhana refers to the purification processes in Ayurveda aimed at cleansing herbs, minerals, and the body itself. These techniques ensure that all materials are safe for use, enhancing their therapeutic effectiveness and minimizing potential side effects in treatment protocols.

65) Triphala (Tri-phala):
Triphala is a well-known Ayurvedic formulation composed of three fruits: Amalaki, Bibhitaka, and Haritaki. Revered for its digestive and detoxifying properties, Triphala supports overall health and balances all three doshas, making it a versatile addition to Ayurvedic treatments.

66) Aushadhi (Ausadhi, Aushadhin, Ausadhin):
Aushadhi translates to 'medicinal herb' in Ayurveda. It encompasses a wide range of plants used for improving health and treating ailments. Understanding various Aushadhi properties allows Ayurvedic practitioners to design effective treatments tailored to individual health needs.

67) Channel:
A channel in Ayurvedic terms refers to the bodily pathways that facilitate the flow of energy, blood, and nutrients. Ensuring clear and unobstructed channels is crucial for maintaining good health and preventing the development of diseases associated with congestion.

68) Dhamani:
Dhamani refers to arteries in Ayurveda and represents pathways responsible for carrying blood and nutrients essential for the body's vitality. Understanding Dhamani health helps practitioners diagnose circulatory issues and implement appropriate treatments to restore balance.

69) Anushna (Anusna):
Anushna denotes properties of warmth or heat in Ayurvedic terminology. Substances with Anushna qualities are involved in stimulating metabolic processes and enhancing blood circulation, making them beneficial in treating cold conditions or imbalances associated with Vata dosha.

70) Parada:
Parada refers to mercury in Ayurveda, primarily used in Bhasma preparations. When processed properly, Parada offers various medicinal benefits due to its unique properties but requires expert handling due to its potential toxicity.

71) Adraka:
Adraka refers to ginger in Ayurveda, a widely used herb known for its digestive properties and ability to alleviate nausea and inflammation. It enhances the bioavailability of other ingredients, making it a common additive in many formulations for its synergistic benefits.

72) Vyadhin (Vyadhi):
Vyadhi translates to 'disease' in Sanskrit. It encompasses all forms of ailments considered pathological in nature. In Ayurveda, the treatment of Vyadhi focuses on understanding underlying dosha imbalances and implementing appropriate therapeutic regimens for recovery.

73) Karma (Karman):
Karma in Ayurveda refers to the action or effect that a substance has on the body. It includes various therapeutic actions that herbs can induce, which are essential for determining their role in treating specific diseases and health conditions.

74) Marga:
Marga translates to 'pathway' and is used in Ayurveda to refer to the channels or routes of circulation in the body. Maintaining healthy Marga is essential for ensuring effective flow of nutrients and energy, preventing blockages, and addressing dosha imbalances.

75) Vanga (Vamga):
Vanga refers to tin in Ayurvedic practice, often incorporated into preparations like Bhasma. It is used for its various health benefits, particularly in enhancing made therapy. Proper processing of Vanga is critical to harnessing its medicinal potential while avoiding toxicity.

[Note: The above list is limited to 75. Total glossary definitions available: 143]