An ayurvedic and modern overview of sharpunkha (tephrosia purpurea pers)
a review article
Journal name: World Journal of Pharmaceutical Research
Original article title: An ayurvedic and modern overview of sharpunkha (tephrosia purpurea pers)
The WJPR includes peer-reviewed publications such as scientific research papers, reports, review articles, company news, thesis reports and case studies in areas of Biology, Pharmaceutical industries and Chemical technology while incorporating ancient fields of knowledge such combining Ayurveda with scientific data.
This page presents a generated summary with additional references; See source (below) for actual content.
Subtitle: a review article
Original source:
This page is merely a summary which is automatically generated hence you should visit the source to read the original article which includes the author, publication date, notes and references.
Diksha Mohan Bhirad, Prachi Khaire and Shoeb Ahmed
World Journal of Pharmaceutical Research:
(An ISO 9001:2015 Certified International Journal)
Full text available for: An ayurvedic and modern overview of sharpunkha (tephrosia purpurea pers)
Source type: An International Peer Reviewed Journal for Pharmaceutical and Medical and Scientific Research
Doi: 10.20959/wjpr202214-26000
Download the PDF file of the original publication
Summary of article contents:
Introduction
Tephrosia purpurea, commonly known as Sharpunkha, is a significant plant in Ayurveda renowned for its diverse medicinal properties. Referred to in traditional texts as "Sarwa wranvishapaka," it is believed to heal various types of wounds. This plant is primarily utilized for conditions like impotency, asthma, dyspepsia, and several others, making it an essential part of Ayurvedic formulations. Research indicates that Tephrosia purpurea contains various phytocompounds that contribute to its therapeutic efficacy, including tephrosin, purpurin, and β-sitosterol. In recent years, investigations have uncovered its potential benefits in treating neurological disorders and various diseases due to its diverse pharmacological actions.
Wound Healing Abilities
One of the most remarkable properties of Tephrosia purpurea is its wound healing abilities, attributed to its designation as "Sarwa wranvishapaka." This functionality arises from the complex network of phytochemicals that promote tissue regeneration and repair. The plant’s extracts have demonstrated significant efficacy in enhancing the healing of non-healing wounds when used topically. Scientific studies corroborate its traditional use, indicating improved recovery rates in various ulcer models, emphasizing the plant’s potential to not only expedite healing but also reduce inflammation associated with wound sites, making it a valuable asset in both Ayurvedic and modern medicinal practices.
Pharmacological Properties
Tephrosia purpurea exhibits a diverse range of pharmacological activities, showcasing its therapeutic versatility. Notable actions include anti-inflammatory, antimicrobial, and anti-carcinogenic properties. Particularly, phytocompounds such as tephrostachin and quercetin contribute significantly to these effects. The plant has shown promising results against various microbial strains, indicating its potential as a natural antibiotic. Moreover, its anti-cancer properties were highlighted in studies that revealed its capacity to hinder tumor growth and promote cellular health, positioning it as a potential adjunct in cancer treatment protocols.
Safety and Toxicological Profile
An important aspect of Tephrosia purpurea is its safety profile, which has undergone rigorous toxicological evaluation. Research indicates that doses up to 2000 mg/kg are generally considered safe, suggesting a wide margin for therapeutic use. This safety, combined with its efficacy, presents Tephrosia purpurea as a promising candidate for both traditional and modern medicinal applications. Additionally, the plant’s different parts, including leaves, roots, and flowers, possess unique compositions and pharmacological effects, allowing for varied therapeutic uses without significant risk of adverse effects when used appropriately.
Conclusion
Tephrosia purpurea, or Sharpunkha, stands out as an important medicinal plant with a rich history in Ayurveda and emerging evidence supporting its clinical applications. Its multifaceted pharmacological properties, particularly concerning wound healing, anti-inflammatory effects, and antimicrobial activities, enhance its potential in modern medicine. However, further research is warranted to fully elucidate its mechanisms of action and identify specific bioactive compounds responsible for its diverse therapeutic effects. Ongoing studies will help explore its full medicinal benefits and integrate it into contemporary therapeutic approaches.
FAQ section (important questions/answers):
What is Sharpunkha, and what are its medicinal uses?
Sharpunkha, or Tephrosia purpurea, is used in Ayurveda for its healing properties. It treats wounds, liver diseases, respiratory issues, and skin conditions, among others.
What key phytocompounds are found in Tephrosia purpurea?
Key phytocompounds include tephrosin, purpurin, β-sitosterol, and pongamol, which contribute to its anti-inflammatory, antimicrobial, and antioxidant properties.
How is Sharpunkha traditionally prepared for medicinal use?
Sharpunkha can be used in various forms such as juice, paste, decoction, and powder, and is applied externally or consumed for different ailments.
What pharmacological activities does Tephrosia purpurea exhibit?
Tephrosia purpurea exhibits a range of activities including antiulcer, antimicrobial, hepatoprotective, antioxidant, and anti-inflammatory effects, making it beneficial for various health issues.
How does Tephrosia purpurea assist with liver diseases?
Tephrosia purpurea is beneficial for liver diseases due to its hepatoprotective properties, helping in conditions like liver cirrhosis and jaundice.
What are the potential side effects of using Sharpunkha?
In toxicological studies, concentrations up to 2,000 mg/kg were deemed safe. However, further clinical studies are required to determine specified side effects.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “An ayurvedic and modern overview of sharpunkha (tephrosia purpurea pers)”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Nighantu (Nighamtu):
Nighantus are traditional Ayurvedic texts that compile and categorize medicinal plants. They typically describe various plants' properties, uses, and classifications. In ayurvedic literature, Nighantus serve as a key reference for practitioners, providing detailed information about herbs and promoting the effective application of these plants in health and healing.
2) Vayu:
Vaayu refers to the air element in Ayurveda, representing movement and functionality within the body. It’s one of the three doshas that govern physiological processes, influencing digestion, circulation, and respiratory functions. An imbalance in Vaayu can lead to various health issues, making its regulation essential for maintaining homeostasis.
3) Activity:
In the context of pharmacology, 'activity' usually pertains to a substance's biological effects or its efficacy in treating diseases. It helps in understanding how various compounds function, whether they inhibit, activate, or have other effects on biological pathways, thereby guiding their therapeutic applications and dosage in treatment regimens.
4) Sharapunkha (Sarapunkha, Shara-punkha):
Sharapunkha is the vernacular name for Tephrosia purpurea, a medicinal plant known for its wide-ranging therapeutic properties. In Ayurveda, it’s appreciated for its wound-healing capabilities, anti-inflammatory, diuretic, and hepatoprotective effects, making it a valuable component in various herbal formulations and treatments for multiple ailments.
5) Katu:
Katu translates to 'pungent' in Sanskrit and represents one of the six tastes (rasas) in Ayurveda. This taste is associated with digestive stimulation, enhancing appetite and metabolism. Katu substances are considered beneficial for respiratory health, opening airways, and increasing circulation when used appropriately in dietary practices.
6) Disease:
Diseases are pathological conditions that negatively affect body functions or systems. Known by their distinctive symptoms and causes, understanding diseases is crucial for medical practice. Different approaches, whether allopathic or holistic, aim to diagnose and manage these conditions effectively to restore health and balance.
7) Blood:
Blood is a vital fluid in the human body responsible for the transport of oxygen, nutrients, and waste products. In Ayurveda, blood is associated with the Rakta dhatu, governing energy, vitality, and overall health. Maintaining healthy blood dynamics is vital for organ function and disease prevention.
8) Tikshna (Tiksna):
Tikshna conveys the idea of 'sharp' or 'penetrating' and is used in Ayurvedic texts to describe the properties of certain herbs or substances. Tikshna herbs are believed to promote digestion, detoxification, and clarity, and they can expedite metabolic processes, so they are significant in therapeutic formulations.
9) Ruksha (Ruksa):
Ruksha means 'dry' in Sanskrit and is one of the qualities (gunas) in Ayurveda. Substances with ruksha properties are often used to counterbalance excess moisture or humidity in the body. They're important in treating conditions linked to kapha dosha imbalances, such as congestion or sluggishness.
10) Laghu:
Laghu means 'light' or 'lightness' in Sanskrit. It refers to the property of substances that makes them easy to digest and absorb. In Ayurvedic practice, laghu foods are recommended for conditions where heavy digestion is problematic, supporting overall health balance and effective nutrient assimilation.
11) Tikta:
Tikta translates to 'bitter' in Ayurvedic terms and represents one of the six tastes. Bitter substances are known to promote detoxification and regulatory effects on digestion and metabolism. They play a crucial role in reducing excess heat and kapha in the body, thus contributing to maintaining health.
12) Ushna (Usna):
Ushna means 'hot' or 'warming' in Sanskrit and refers to one of the properties of substances in Ayurveda. Ushna substances stimulate metabolic processes and are utilized in treating cold conditions or imbalances in the body by promoting circulation and alleviating symptoms related to coldness.
13) Table:
In this context, 'table' usually refers to a compiled set of data or a chart summarizing information. Tables are commonly used in scientific literature to present findings clearly, helping to organize complex data regarding plant properties, classifications, and pharmacological activities for easier reference and understanding.
14) Powder:
Powder refers to a form of herbal medicine where dried plant material is ground into fine particles. In Ayurveda, powdered herbs are often used for internal consumption or external applications, making them more absorbable and focused for therapeutic uses such as detoxification, healing wounds, or enhancing digestion.
15) Varga:
Varga indicates a category or class of medicinal plants in Ayurvedic literature. This classification helps organize various herbs based on their properties, uses, and effects, facilitating practitioners' and researchers' ability to select appropriate formulations for specific health conditions or therapeutic needs.
16) Water:
Water is a fundamental component of life and serves multiple functions in both physiology and herbal medicine. In Ayurveda, herbal infusions, decoctions, and tinctures typically use water as a solvent to extract beneficial compounds from herbs, maximizing the effectiveness of treatments and ensuring proper hydration.
17) Pharmacological:
Pharmacological refers to the branch of medicine concerned with the study of drugs and their effects on biological systems. In relation to herbal medicine, pharmacological studies investigate the mechanisms and efficacy of plant-derived substances in treating diseases, contributing to the integration of traditional and modern medicinal practices.
18) Arrow:
Arrow has dual significance: one refers to a physical projectile, while in the context of 'Sharapunkha', it indicates the morphology of the leaves of the plant, which split when pulled apart, resembling arrows. This descriptive term highlights the plant's characteristics while underscoring its cultural and medicinal importance.
19) Ulcer:
Ulcers are sores that form on the skin or mucous membranes due to various causes, including infection, stress, and medications. Herbal remedies, particularly those with healing properties like Tephrosia purpurea, are explored for their potential in ulcer treatment and recovery.
20) Line:
Line is used here in the context of indicating connections or progressions among studies or aspects of treatments within the article. It may refer to a specific point of focus in research, highlighting pathways through which substances exert effects, thus guiding therapeutic decisions in medicine.
21) Pain:
Pain is an unpleasant sensory and emotional experience often associated with injury, illness, or dysfunction in the body. Managing pain is a critical aspect of healthcare, and various pharmacological and holistic approaches, including medicinal herbs, aim to alleviate discomfort and improve the quality of life.
22) Antibiotic (Antibacterial):
Antibiotic refers to substances that inhibit bacterial growth and are essential in combating infections. Herbal plants, including Tephrosia purpurea, are explored for their antibiotic potential, contributing to the growing field of research connecting traditional knowledge with modern medicinal practices.
23) Pharmacology:
Pharmacology involves the study of drug actions, effects, and interactions within biological systems. It plays a crucial role in understanding how substances, including herbal medicines, influence health outcomes and disease management, providing insights necessary for drug development and therapeutic advancements.
24) Inflammation:
Inflammation is the body's response to injury or infection, characterized by redness, swelling, heat, and pain. Chronic inflammation can lead to various diseases. Herbal remedies often aim to modulate this process, promoting healing and balance, showcasing the significance of anti-inflammatory agents found in many plants.
25) Sanskrit:
Sanskrit is an ancient Indo-European language, revered in Hinduism and classical Indian literature. In herbal and Ayurvedic contexts, it provides a rich terminology that describes medicinal plants, treatments, and other related concepts, forming the foundation of Ayurvedic practice and medicinal culture.
26) Punkha (Pumkha):
Punkha, in this context, relates to the aromatic properties of plants, particularly in Ayurvedic medicine. It often describes the physical characteristics of the leaves of the Tephrosia purpurea plant, indicating its classification and importance within herbal practice and traditional healing processes.
27) Castor:
Castor refers to a medicinal plant, known for its purgative effects. In Ayurveda, it is often compared to Tephrosia purpurea in its uses for treating conditions such as constipation. Understanding these plants’ respective properties helps to utilize them effectively in formulations.
28) Cancer:
Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other body parts. The exploration of medicinal plants with anti-cancer properties, such as Tephrosia purpurea, enhances the understanding and management of this critical healthcare challenge.
29) Priya:
Priya likely refers to a specific Ayurvedic text or influential figure related to the classification or use of plants in traditional medicine. Its mention contextualizes the integration of historical classifications in understanding contemporary herbal practices and their medicinal applications.
30) Dhatu:
Dhatu signifies the fundamental bodily tissues, consisting of seven key types in Ayurveda. Each dhatu has a specific role in maintaining health. Understanding these tissues is essential for diagnosing and treating various disorders, resulting in holistic health approaches that promote balance and wellness.
31) Glass:
In this context, 'glass' likely refers to using measurement or container for liquid formulations, especially herbal decoctions or tinctures. Accurate dosing in herbal medicine relies on proper measurements to ensure efficacy, thus the use of glassware is significant in preparing plant-based medicines.
32) Agni:
Agni, meaning 'fire' in Sanskrit, symbolizes metabolic processes in Ayurveda. It represents the body's digestive fire and energy. Balancing agni is essential for health; therefore, dietary practices and herbal medicines aim to enhance or reduce agni to maintain equilibrium within the body.
33) Rasa (Rasha):
Rasa refers to the taste or essence of a substance in Ayurveda, representing the initial sensory experience of food or medicine. Understanding the different rasas is vital in Ayurvedic practice since they influence physiological reactions, nutritional choices, and therapeutic applications of herbal remedies.
34) Fish poison (Fish venom):
Fish poison refers to substances derived from certain plants, notably Tephrosia purpurea, utilized historically in fishing practices. This aspect highlights the diverse uses of medicinal plants beyond healing, showcasing their ecological and cultural significance in traditional livelihoods and practices.
35) Sharapunkhadi (Sarapunkhadi):
Sharapunkhadi indicates formulations or therapies that incorporate the Sharapunkha plant (Tephrosia purpurea). It acknowledges the plant's role in Ayurvedic medicine while emphasizing unique combinations or applications designed to target health issues effectively through traditional healing methods.
36) Shimbiphala (Simbiphala, Shimbi-phala):
Shimbiphala refers to a name derived from traditional classifications or vernacular uses relating to Tephrosia purpurea, emphasizing its connections to other medicinal plants and broadening understanding of its varied applications and classifications within herbal medicine.
37) Gathering:
Gathering usually pertains to the collection of herbal materials or knowledge-sharing among practitioners. In herbal medicine, gathering emphasizes methodologies for collecting plants, ensuring ethical and sustainable practices while promoting the preservation of botanical knowledge and therapeutic traditions.
38) Medicine:
Medicine encompasses the science of healing and treatment of illnesses, and it can include conventional and alternative practices. In herbal contexts, it refers to the preparations, compounds, or therapies derived from plants aimed at promoting health, alleviating symptoms, and enhancing wellbeing.
39) Kolingi:
Kolingi is likely a vernacular or regional name associated with Tephrosia purpurea in specific cultural or indigenous practices. Understanding local terminologies aids in recognizing the cultural heritage of medicinal plants, guiding their appropriate use and integration into contemporary health practices.
40) Ghrita (Ghrta):
Ghrita refers to clarified butter in Ayurvedic medicine, often used as a medium for herbal preparations. It's valued for its nourishing, protective, and medicinal properties. Mixed with herbal formulas, ghrita enhances absorption and synergizes health benefits for various conditions.
41) Kshara (Ksara):
Kshara denotes an alkaline preparation used in Ayurvedic treatments. It's derived from specific plants and minerals, known for its purifying, detoxifying properties, useful in treating local ailments and as a digestive aid in certain herbal formulations.
42) Diksa (Diksha):
Diksha may refer to an individual's name noted in the publication related to research or contributions in the Ayurvedic field. Contextually, it signifies the role of practitioners in promoting and documenting the medicinal use of plants through scholarly efforts.
43) Manika:
Manika refers to another vernacular name associated with specific medicinal plants, possibly related to Tephrosia purpurea. This term illustrates the diversity of regional names that reflect the cultural significance and applications of plants within traditional healing practices.
44) Family:
Family indicates a classification in biological taxonomy. In the context of Tephrosia purpurea, it refers to its categorization within the Fabaceae (legume) family, indicating shared characteristics with other members of the family and contributing to the understanding of its medicinal properties.
45) Karma (Karman):
Karma in Ayurveda represents the actions or qualities attributed to substances, determining their effects on the body. Understanding karma aids practitioners in selecting appropriate therapies and formulating medicines that align with individual health needs and the body's responses.
46) Rakta:
Rakta refers to blood in Ayurveda. It's one of the dhatus and symbolizes life, vitality, and health. The balance of rakta is crucial for overall wellbeing, and issues related to rakta can lead to various ailments requiring targeted herbal interventions.
47) Krimi (Krmi):
Krimi signifies worms or parasites in Sanskrit, often used in Ayurvedic texts. Understanding krimi's role in various diseases prompts the study of anthelmintic herbs, guiding treatments aimed at purging these parasites from the body to restore health.
48) India:
India is the native region of numerous medicinal plants, including Tephrosia purpurea. Its rich biodiversity contributes to a wealth of traditional knowledge in herbal medicine. The cultural heritage and practices surrounding plant-based treatments are integral aspects of India's health systems.
49) Nili:
Neeli may refer to a specific plant or concept in Ayurvedic literature, possibly related to a distinguishing feature of Tephrosia purpurea. It underscores the importance of vernacular names in medicinal contexts, aiding in the identification and application of traditional herbs.
50) Kasa (Kasha):
Kasa indicates cough in Sanskrit, highlighting the relevance of treating respiratory ailments in Ayurveda. Identifying herbs that alleviate cough ensures effective formulations for respiratory care, with Tephrosia purpurea often cited for its beneficial properties in managing cough.
51) Neem:
Neem is a well-known medicinal plant revered for its antimicrobial and healing properties in Ayurveda. When combined with herbs like Tephrosia purpurea, neem enhances therapeutic effects, demonstrating the significance of synergistic relationships in herbal formulations.
52) Fish:
Fish may refer to specific traditional practices using Tephrosia purpurea in fishing, highlighting its multipurpose applications beyond health. Understanding this expands the scope of medicinal plants in cultural and ecological contexts, emphasizing their varied contributions to human practices.
53) Ficus religiosa:
Ficus religiosa, known as the sacred fig, is culturally significant, often linked to traditional healing and spirituality. Its mention alongside Tephrosia purpurea illustrates the interconnectedness of various plant species in the study of plant-based remedies.
54) Shubhrapunkha (Shubhra-punkha, Subhrapunkha):
Shubhrapunkha indicates variations or further nomenclatures attributed to Tephrosia purpurea in specific contexts. Recognizing these terms broadens understanding of local uses and classifications of medicinal herbs across different cultural practices.
55) Phytochemical:
Phytochemical refers to the chemical compounds produced by plants that possess health benefits. In the context of Tephrosia purpurea, understanding its phytochemicals facilitates the exploration of its therapeutic potentials and informs the development of effective herbal medicines.
56) Sayakapunkha (Sayaka-punkha):
Sayakapunkha is another vernacular name associated with Tephrosia purpurea, further enriching the plant's diverse nomenclature. Such terms reflect regional variations, enhancing the understanding of traditional applications and cultural significance of the plant in different communities.
57) Ishupunkhika (Ishu-punkhika, Isupunkhika):
Ishupunkhika is likely another regional name relating to Tephrosia purpurea, denoting its characteristics or uses. The diversity of names signifies its importance within various cultures, showcasing the intertwined nature of language and herbal medicine.
58) Arrangement:
Arrangement implies the systematic organization of data or herbal knowledge. In herbal pharmacology, creating effective arrangements helps convey classifications, uses, and properties of plants, contributing to enhanced understanding and practical applications in healthcare.
59) Kandapunkha (Kanda-punkha):
Kandapunkha refers to a name variant potentially associated with Tephrosia purpurea. Recognizing terms like these underscores the rich tapestry of plant nomenclature in traditional medicines, reflecting cultural and geographical influences on herbal practices.
60) Ishupunkha (Ishu-punkha, Isupunkha):
Ishupunkha is likely a regional term associated with Tephrosia purpurea, emphasizing local vernacular knowledge. Recognition of such terms supports continuity of traditional practices and aids in appreciating the cultural significance of medicinal plants.
61) Katutikta (Katu-tikta):
Katu-tikta combines 'katu' (pungent) and 'tikta' (bitter), indicating a substance that encompasses these tastes. In Ayurveda, this combination may suggest enhanced therapeutic properties, promoting digestion and detoxification, championing the significance of combined herbal tastes in formulations.
62) Rajasthani:
Rajasthani signifies cultural or geographical affiliations in the context of Ayurvedic medicine. It likely refers to traditional practices, names, or uses of plants specific to the Rajasthan region, highlighting the diversity and richness of local medicinal knowledge and applications.
63) Banapunkha (Bana-punkha):
Banapunkha may refer to a regional or vernacular name linked to Tephrosia purpurea, emphasizing its recognized qualities and usages within local traditions. This highlights the plant's significance in traditional medicine and its widespread cultural relevance.
64) Butter milk (Buttermilk):
Buttermilk is often used in Ayurvedic practices as a vehicle for delivering herbal medicines. Its applications in mixture with herbs support digestion and nutrient absorption, showcasing the traditional synergy between dietary elements and medicinal plants in holistic health approaches.
65) Perception:
Perception relates to how concepts, substances, or experiences are interpreted within health contexts. In herbal medicine, understanding the perception of a plant's uses, effects, and cultural significance informs both its selection for treatment and the broader societal contexts in which it’s applied.
66) Toxicology:
Toxicology studies the adverse effects of substances on health. In the context of herbal medicine, understanding the toxicological profiles of plants like Tephrosia purpurea aids in determining safety, appropriate dosages, and potential interactions with other medications or conditions.
67) Irritation:
Irritation refers to a state of discomfort or inflammation, often signaling an adverse reaction. In herbal medicine, identifying factors that cause irritation informs the selection of soothing herbs and formulations, thereby guiding therapeutic strategies to alleviate symptoms effectively.
68) Vishapaha (Visapaha, Visha-apaha):
Vishapaha signifies the property of countering poison or toxicity. In Ayurvedic texts, herbs with vishapaha properties are sought-after for their detoxification abilities, underscoring the importance of plants that can aid in recovery from harmful substances or conditions.
69) Kalashaka (Kalasaka, Kala-shaka):
Kalashaka likely denotes a specific classification or term associated with Tephrosia purpurea or similar medicinal plants. Recognizing terms enhances understanding of various regional usages and the significance of plants within different traditional health systems.
70) Substance:
Substance refers to any material or compound, often in the context of herbal medicine. Understanding the properties, effects, and interactions of different substances is crucial for effective treatment formulation and enhances the overall knowledge of herbal pharmacology.
71) Ayurveda (Ayus-veda):
Ayurveda, the ancient Indian system of medicine, emphasizes holistic health through balance and natural remedies. As a pivotal discipline, it integrates principles of natural healing, diet, herbal medicine, and wellness practices, aiming for overall health maintenance and disease prevention.
72) Martanda (Martamda):
Martanda is likely a reference to a traditional Ayurvedic text or concept related to Tephrosia purpurea. Such associations provide insights into the historical grounding of herbal practices, reinforcing the significance of knowledge transmission in traditional healing.
73) Vishikha (Visikha):
Vishikha appears to be another vernacular name or term connected to Tephrosia purpurea, reflecting its significance in regional medicinal practices. Understanding such diverse nomenclatures fosters a more comprehensive grasp of how plants are utilized across cultures.
74) Gujarati:
Gujarati refers to the regional language or cultural heritage of Gujarat, India. In herbal medicine, recognizing plant uses and names in Gujarati reflects the linguistic diversity that enriches the understanding of traditional healing practices within specific cultural contexts.
75) Swelling:
Swelling denotes swelling or inflammation often indicating infection or injury in the body. Herbal remedies are frequently sought to alleviate swelling, emphasizing the role of anti-inflammatory herbs like Tephrosia purpurea in treating various conditions.
[Note: The above list is limited to 75. Total glossary definitions available: 130]
Other Science Concepts:
Discover the significance of concepts within the article: ‘An ayurvedic and modern overview of sharpunkha (tephrosia purpurea pers)’. Further sources in the context of Science might help you critically compare this page with similair documents:
Dosage, Anti-inflammatory properties, Toxicity studies, Traditional use, Antimicrobial activity, Ethnomedicine, Clinical application, Antioxidant Action, Wound Healing Property, Vernacular name, Pharmacological studies, Liver disease, Antiulcer activity, Anti-carcinogenic activity, Ayurvedic aspect, Taxonomical classification, Phytocompound.