Efficacy of rose-petal ksheer basti in Henoch-Schönlein purpura
Journal name: World Journal of Pharmaceutical Research
Original article title: Efficacy of rose-petal ksheer basti in management of henoch-schonlein purpura - a case report
The WJPR includes peer-reviewed publications such as scientific research papers, reports, review articles, company news, thesis reports and case studies in areas of Biology, Pharmaceutical industries and Chemical technology while incorporating ancient fields of knowledge such combining Ayurveda with scientific data.
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Sumeet Saini and Ashvini Kumar M.
World Journal of Pharmaceutical Research:
(An ISO 9001:2015 Certified International Journal)
Full text available for: Efficacy of rose-petal ksheer basti in management of henoch-schonlein purpura - a case report
Source type: An International Peer Reviewed Journal for Pharmaceutical and Medical and Scientific Research
Doi: 10.20959/wjpr202215-25801
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Summary of article contents:
Introduction
Henoch-Schonlein purpura (HSP) is a systemic, small vessel vasculitis characterized by multiorgan involvement and is primarily self-limiting. It is most commonly observed in children, with a typical incidence ranging from 6 to 22 per 100,000 person-years. The exact etiology of HSP remains unclear but has been associated with various triggers including infections, medications, and autoimmune conditions. This case report discusses the effective treatment of a 13-year-old girl suffering from HSP, utilizing Ayurvedic approaches, specifically the administration of Rose-petal Ksheer Basti in conjunction with other Ayurvedic therapies.
Efficacy of Ayurvedic Treatment
The patient, who presented with bright red palpable purpura and petechiae, had previously undergone conventional allopathic treatments without success. A diagnosis of Raktapradoshaj Vikara was established within the Ayurvedic framework, indicating a blood-related disorder due to vitiation. Ayurvedic interventions began with a series of treatments, including Sarvanga Abhyanga (whole-body massage) and Parisheka (sluicing), along with the use of Rose petal Ksheer Niruha Basti, which is an enema enriched with rose petals and medicinal ghee. These treatments, administered over a period of nine days, were pivotal in addressing the symptoms effectively.
Holistic Approach to Management
The treatment plan incorporated both Panchakarma procedures and a regimen of Ayurvedic oral medications. The oral medications prescribed included Laghu Sutshekhar Rasa and a combination of medicinal powders and syrups, which were intended to enhance the results of the Panchakarma therapies. This dual approach not only aimed to alleviate the immediate symptoms of HSP but also addressed underlying imbalances in the body’s dosha and dhatu (tissue) systems, promoting overall health and well-being.
Follow-Up and Observations
The patient showed remarkable improvement within nine days, with complete resolution of skin lesions and no recurrence during a subsequent 15-day follow-up. This positive outcome signifies the potential of Ayurvedic treatment as a viable option for managing HSP, with no adverse effects reported during the treatment period. The holistic treatment strategy, which avoided conventional immunosuppressive medications, highlights the safety and effectiveness of Ayurveda in managing chronic conditions.
Conclusion
The successful treatment of Henoch-Schonlein purpura using Panchakarma and Ayurvedic medicine demonstrates the efficacy of traditional healing practices in addressing complex health issues. While the results of this case study are promising, further research with larger sample sizes is necessary to validate these findings and establish more definitive conclusions regarding the role of Ayurvedic medicine in the management of HSP. The integration of traditional and modern approaches in patient care may provide new avenues for enhancing treatment outcomes in similar cases.
FAQ section (important questions/answers):
What is Henoch-Schonlein purpura (HSP)?
HSP is a systemic, nongranulomatous small vessel vasculitis, most common in children, characterized by palpable purpura and often accompanies symptoms like fever. It usually resolves within 6 to 8 weeks and is linked to infections and other factors.
How was the 13-year-old girl diagnosed with HSP?
The girl presented with bright red petechiae on her limbs following a brief fever. She was diagnosed by dermatologists at two hospitals, which confirmed the diagnosis based on clinical findings and laboratory tests.
What Ayurvedic treatment was administered to the girl?
The girl received a combination of Panchakarma treatments and Ayurvedic medications, including Sarvanga Abhyanga, Parisheka, Rose petal Ksheer niruha basti, and other oral medications aimed at improving her condition over nine days.
What were the outcomes after the treatment?
The girl's skin lesions completely resolved within nine days, and there was no relapse observed during the follow-up period, indicating the treatment's effectiveness.
What is the significance of Raktapradoshaj Vikara in this case?
Raktapradoshaj Vikara refers to diseases caused by the vitiation of blood. It guided the Ayurvedic diagnosis and treatment approach for the girl’s HSP, connecting her symptoms to underlying blood disorders.
Is further research needed on Ayurvedic management of HSP?
Yes, larger studies are needed to validate the findings and conclusively demonstrate the effectiveness of Ayurvedic treatments in managing HSP, beyond just this case report.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “Efficacy of rose-petal ksheer basti in Henoch-Schönlein purpura”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Basti:
The term 'Basti' refers to a therapeutic enema in Ayurveda. It's a key procedure in Panchakarma, aimed at detoxifying the body and balancing doshas. Basti is used for various ailments involving imbalances in Vata, Pitta, and Kapha, providing both cleansing and nourishing effects through the rectal administration of medicinal preparations.
2) Pitta:
Pitta is one of the three doshas in Ayurvedic medicine, associated with the elements of fire and water. It governs metabolism, digestion, and transformation in the body. An imbalance in Pitta can lead to various health issues, including inflammatory and skin disorders, embodying qualities like heat and sharpness.
3) Blood:
Blood, or 'Rakta' in Ayurveda, is considered a vital dhatu (tissue) responsible for nourishment and vitality within the body. It is linked to maintaining physical health and the immune response. Imbalances in blood can manifest as various disorders, including bleeding conditions and purpura, as seen in the case of Henoch-Schonlein purpura.
4) Vikara:
The term 'Vikara' translates to 'disorder' or 'disease' in Ayurveda. It encompasses any imbalance that leads to health issues, indicating the need for therapeutic intervention. Understanding Vikara is crucial for diagnosing and creating effective treatment protocols aimed at restoring harmony within the body's doshas and dhatus.
5) Medicine:
Medicines, or herbal formulations in Ayurveda, encompass a range of natural products used for healing and health maintenance. They are chosen based on specific properties to target imbalances within the body, ensuring both symptomatic relief and restoration of overall health using natural ingredients.
6) Disease:
Diseases, or 'rogas', encompass various health conditions caused by imbalances in doshas, dhatus, or systemic functions. Ayurveda provides holistic perspectives on disease prevention and recovery, emphasizing the importance of individualized treatment plans that align with a person’s unique constitution and underlying health issues.
7) Rakta:
Rakta refers to 'blood' in Ayurvedic terminology, which plays an essential role in overall health, vitality, and nourishment of body tissues. It is considered a primary dhatu and is crucial for various physiological functions. Conditions affecting Rakta can lead to serious health issues like bleeding disorders and purpura.
8) Ghrita (Ghrta):
Ghrita translates to 'ghee' and is an integral part of Ayurvedic medicine. It is used for both therapeutic and dietary purposes. Ghrita is known for its nourishing properties and is considered a carrier of medicinal herbs, enhancing their efficacy when administered in various treatments, including basti.
9) Fever:
Fever, or 'Jwara' in Ayurveda, is a physiological response indicating an underlying health issue, often signaling infection or inflammation. It plays a role in the body’s immune response and metabolism but can lead to discomfort if persistent. Treatments are aimed at understanding its root cause and restoring balance.
10) Parisheka (Pariseka):
Parisheka refers to the therapeutic practice of pouring or dousing medicated liquids over the body, often as part of Panchakarma treatments. This procedure is utilized for rejuvenation, detoxification, and soothing skin ailments by promoting hydration, enhancing nourishment, and alleviating discomfort associated with various conditions.
11) Dosha (Dosa):
Doshas are the three fundamental energies in Ayurvedic medicine—Vata, Pitta, and Kapha—that govern physiological processes. They reflect a person's unique constitution and influence health and disease. Maintaining their balance is crucial for optimal health, and Ayurvedic practices focus on harmonizing doshas for overall well-being.
12) Dhatu:
Dhatus are the seven fundamental tissues in Ayurveda that provide structure and functional support to the body. These include plasma, blood, muscle, fat, bone, nerve, and reproductive tissues. Each dhatu serves specific roles, and imbalances within them can lead to diseases, necessitating therapeutic interventions.
13) Rasa (Rasha):
Rasa refers to the taste and essence of food and substances, which influences their therapeutic effects in Ayurveda. It is one of the critical aspects of understanding food properties and how they affect the body's doshas. Different rasas evoke varying physiological responses, contributing to overall health.
14) Line:
In the context of the study, 'line' refers to the systematic approach or protocol followed during treatment. It denotes the specific sequences of therapeutic measures employed in Ayurvedic practice to address diseases based on individual needs and the nature of the imbalance present.
15) Niruhabasti (Niruha-basti):
Niruha-basti is a specific type of enema in Ayurvedic practice intended for detoxification using herbal decoctions, processed oils, or ghrita. It helps in alleviating dosha imbalances, particularly when Vata is disturbed. This procedure aids in cleansing the colon and strengthening overall health.
16) Raktadhatu (Rakta-dhatu):
Rakta-dhatu refers to blood tissue in Ayurveda. It is regarded as a crucial component in sustaining vitality and nourishing bodily tissues. A balanced Rakta-dhatu is vital for maintaining health, and disorders involving it may manifest as various conditions, including bleeding and inflammatory responses.
17) Pittadosha (Pittadosa, Pitta-dosha):
Pitta-dosha embodies the qualities of heat, transformation, and metabolism. It governs digestion, energy, and intellect within the body. An imbalance in Pitta can lead to conditions such as inflammation, skin disorders, and gastrointestinal issues. Ayurvedic treatments focus on balancing Pitta through dietary and lifestyle adjustments.
18) Anuvasana:
Anuvasana refers to a form of enema in Ayurveda, typically performed using medicated ghee. It has a nourishing effect on the body, particularly for balancing Vata and Pitta. Anuvasana is often employed in treatment protocols to pacify vitiated doshas and enhance overall health.
19) Vitiation (Vitiated):
Vitiated refers to the condition wherein doshas or dhatus are disturbed or out of balance. Understanding the state of vitiation is crucial in Ayurveda, as it directs the treatment approach to restore balance and health, thereby preventing the onset of diseases associated with these imbalances.
20) Abhyanga (Abhyamga):
Abhyanga is a traditional Ayurvedic practice of full-body massage using warm oils. It helps stimulate circulation, enhance lymphatic drainage, and promote relaxation. This therapeutic method is essential in Panchakarma for detoxification, rejuvenation, and balance of doshas while providing both physical and psychological benefits.
21) Niruha:
Niruha refers to a form of therapeutic enema aimed at cleansing and detoxifying the body. It is essential in Ayurvedic practices for addressing various conditions, particularly those associated with imbalances in Vata and Pitta. Niruha helps eliminate toxins and enhance the functioning of the digestive system.
22) Taila (Thaila):
Taila refers to vegetable oils used in Ayurveda for therapeutic purposes. It acts as a medium for applying herbs, enhancing their efficacy through hydration and nourishment. Taila is crucial in various treatments, including snehana (oleation) and massaging, supporting overall body health and wellness.
23) Patra:
Patra denotes leaf or plant material in Ayurvedic medicine that is often used for medicinal preparations. These components are critical in formulating decoctions, pastes, and oils, enhancing the therapeutic properties of treatments and playing a role in many traditional remedies for various ailments.
24) Table:
In the context of this study, 'table' refers to the presentation of timelines or structured data in an organized format. Tables help summarize treatment protocols, patient progress, and clinical findings. They play a vital role in showcasing results clearly and facilitating comparisons within research.
25) Drug:
A drug, in the Ayurvedic context, is a specific formulation derived from herbs or natural substances aimed at treating specific health conditions. They provide targeted action on imbalanced doshas and dhatus, promoting healing and wellness through carefully considered combinations of medicinal components.
26) Food:
In Ayurveda, food is considered a fundamental aspect of health and well-being. It is believed to affect the body's doshas and dhatus directly. Ayurvedic principles emphasize diet as a means of balancing bodily functions, leading to prevention and treatment of diseases through appropriate dietary choices.
27) Anuvasanabasti (Anuvasana-basti):
Anuvasana-basti specifically refers to an enema involving medicated ghee for nourishment and moisture restoration within the body. This Ayurvedic therapy is effective for pacifying Vata and supports overall health. It plays a crucial role in treating chronic conditions and managing systemic imbalances.
28) Nalpamaradi:
Nalpamaradi refers to a herbal oil derived from various plant sources in Ayurveda. It is often used for external applications and is recognized for its anti-inflammatory and healing properties. This formulation is important in treating skin conditions and promoting skin health.
29) Raktapitta (Rakta-pitta):
Raktapitta denotes a bleeding disorder in Ayurveda characterized by excessive bleeding due to vitiation of Rakta-dhatu. It is considered a significant condition that requires careful management through dietary restrictions, lifestyle alterations, and the use of specific herbal formulations to restore balance.
30) Bleeding:
Bleeding refers to the loss of blood, which can occur due to various reasons, including injury or medical conditions like Raktapitta. In Ayurveda, managing bleeding often involves addressing the root cause, reinforcing Rakta-dhatu, and employing therapeutic measures to stabilize the body’s blood-forming capabilities.
31) Madhura:
Madhura translates to 'sweet' in the Ayurvedic flavor classification. It denotes a taste that has specific therapeutic qualities, providing nourishment and comfort while balancing Pitta dosha. Food or medicines with Madhura rasa are often associated with enhancing vitality and promoting restorative properties within the body.
32) Visarpa:
Visarpa refers to a condition associated with inflammation and eruption on the skin, often resembling erysipelas. It is characterized by red, inflamed skin and is classified in Ayurveda under skin disorders. Treatment focuses on alleviating symptoms and restoring balance to the body's doshas, primarily Pitta.
33) Kashaya (Kasaya):
Kashaya refers to the astringent taste recognized for its drying and tightening properties within Ayurveda. It plays a role in suppressing excess moisture and promoting digestive health. Foods and herbal formulations with Kashaya rasa are often used to balance Vata and support the digestive tract.
34) Bhasma (Bhasman):
Bhasma denotes calcined Ayurveda preparations made from minerals and metals, believed to provide therapeutic benefits. These preparations are highly processed to render them safe and effective for internal use. Bhasma treatments are utilized to enhance strength, vitality, and metabolic functions within the body.
35) Kashya (Kasya):
Kashya represents a type of astringent preparation in Ayurveda, often crucial in treatments for digestive disorders and skin conditions. This characteristic is linked to its traditional role in drying excess moisture and enhancing digestive fire, vital for maintaining the equilibrium of doshas within the body.
36) Kushtha (Kustha):
Kustha refers to a category of skin disorders in Ayurveda, often associated with inflammation, eruptions, and chronic conditions. Effective management involves addressing the underlying imbalance of doshas and utilizing specific herbs and therapies designed to restore skin health and alleviate symptoms associated with Kustha.
37) Cancer:
Cancer represents a group of diseases characterized by uncontrolled cell growth. In Ayurveda, it's regarded as a complex imbalance of dhatus and doshas. Traditional approaches include dietary modifications, herbal interventions, and systemic detoxification therapies aimed at restoring balance and improving the body's capacity to fight disease.
38) Nature:
Nature refers to the intrinsic qualities and characteristics of substances in Ayurvedic practice. Understanding the nature of herbs, foods, and therapies is fundamental for selecting appropriate treatments. It acknowledges that individual responses may vary based on one’s unique constitution and current health status.
39) Laghu:
Laghu translates to 'light' and is a quality attribute of substances in Ayurveda that reflects their digestibility and effect on the body. Foods or treatments classified as Laghu aid in promoting digestion and metabolic functions without overwhelming the system, useful for conditions of excess.
40) Mukta:
Mukta refers to 'pearls' in Ayurveda, often used symbolically to represent purity, refinement, and healing properties. In medicinal contexts, it symbolizes substances that enhance overall health, boost vitality, and provide therapeutic benefits when incorporated into specific herbal formulations.
41) Water:
Water, known as 'Jala' in Ayurveda, is essential for life and is considered one of the five great elements. It plays a key role in maintaining homeostasis, supporting digestion, and facilitating nutrient transport. Ayurveda emphasizes the importance of clean water for hydration and overall health.
42) Honey:
Honey, referred to as 'Madhu' in Ayurveda, is considered a medicinal food known for its natural sweetness and therapeutic properties. It is often used to balance doshas, promote healing, and enhance the effectiveness of herbal formulations. Honey's antimicrobial and soothing properties make it valuable in various Ayurvedic treatments.
43) Study (Studying):
Study refers to the systematic investigation and analysis of health interventions and their outcomes. In Ayurveda, studying treatment protocols and their effectiveness helps practitioners refine practices, provide better patient care, and contribute knowledge to the evolving scope of Ayurveda in managing health conditions.
44) Ghi (Ghee):
Ghee, or 'Ghrita' in Ayurveda, is clarified butter renowned for its nutritive qualities and role in promoting health. It serves as a vehicle for medicinal herbs, enhancing their absorption and efficacy. Ghee is also valued for its ability to balance the doshas, particularly in Pitta-related disorders.
45) Mahatiktakaghrita (Mahatiktakaghrta, Mahatiktaka-ghrita):
Mahatiktaka-ghrita is a specific ghee formulation utilized in Ayurvedic treatments, designed for its healing properties particularly in skin conditions and imbalances of Pitta dosha. Its therapeutic effects are facilitated by combining potent herbs known for their anti-inflammatory and palliative benefits.
46) Inflammation:
Inflammation is the body's immune response aimed at healing injuries or infections but can contribute to chronic diseases when uncontrolled. In Ayurveda, it is often viewed as a vitiation of Pitta dosha and requires targeted treatments to alleviate symptoms and restore balance to bodily functions.
47) Stambhana:
Stambhana refers to a group of treatments in Ayurveda aimed at cessation and absorption of bodily fluids or secretions. This is particularly useful in conditions involving excessive bleeding or inflammation, focusing on alleviating excess dosha activity and restoring equilibrium in the body’s systems.
48) Karnataka:
Karnataka is a state in India known for its rich heritage in Ayurveda, housing various traditional healing practices. It serves as a hub for Ayurvedic education and practice, contributing to the preservation and evolution of Ayurveda as a holistic approach to health and well-being.
49) Vatarakta (Vata-rakta):
Vatarakta is an Ayurvedic ailment closely connected to gout, represented by the vitiation of Vata and Rakta-dhatu. It results in joint pain and inflammation. Treatment focuses on balancing doshas through dietary modifications, herbal interventions, and detoxification methods to alleviate symptoms and restore health.
50) Pradhan:
Pradhan translates to 'main' or 'primary'. In Ayurveda, it often refers to the most significant dosha or dhatu involved in a condition. Identifying the Pradhan aspect aids practitioners in targeting therapies more effectively, promoting optimal healing and restoration of balance.
51) Sheetal:
Sheetal means 'cool' or 'cold' and refers to substances or treatments that have calming, soothing effects. In Ayurveda, Sheetal properties are essential for managing heat-related conditions and imbalances of Pitta dosha, often utilized in formulations designed to alleviate inflammation and provide relief.
52) Pidaka:
Pidaka refers to a type of skin lesion or formation in Ayurveda, often associated with eruptive conditions such as pimples or boils. Treatment focuses on addressing the underlying dosha imbalances and using herbal remedies to soothe inflammation and promote healing.
53) Medium:
Medium denotes the state of being moderate or average. In Ayurveda, it commonly refers to the balance in body constitution or treatment dosage. Achieving a medium state ensures that therapeutic interventions foster optimal results without causing excess or deficiency in the body.
54) Kapha:
Kapha is one of the three primary doshas in Ayurveda, associated with the elements of water and earth. It embodies qualities of stability, heaviness, and moisture. An imbalance in Kapha can result in various health issues related to respiratory and digestive systems, necessitating strategies for balance.
55) Karma (Karman):
Karma in Ayurveda refers to action or treatment and reflects the importance of intentionality behind therapeutic measures. Understanding specific karmas associated with various drugs and procedures dictates the effectiveness of treatment protocols in restoring balance and harmony within individuals' health.
56) Tikta:
Tikta means 'bitter' and is one of the tastes recognized for its purifying properties. The Tikta rasa is known for its effectiveness in reducing excess Pitta and Kapha, promoting proper digestive function and acting as a detoxifying agent within Ayurvedic therapies.
57) Kandu (Kamdu):
Kandu translates to 'itching' and denotes a common skin symptom associated with various skin disorders in Ayurveda. It signifies an imbalance in Pitta dosha leading to irritation. Treatments typically involve soothing measures to relieve itching, cleanse the skin, and restore overall balance.
58) India:
India is the birthplace of Ayurveda, a holistic healing system developed over thousands of years. It remains a fundamental aspect of healthcare within the country, integrating natural healing practices and spiritual philosophies, offering a comprehensive approach to health and wellness recognized worldwide.
59) Vata:
Vata is one of the three doshas in Ayurveda characterized by qualities of air and space. It governs movement, communication, and circulation within the body. Imbalances in Vata can lead to disorders like anxiety, digestive issues, and arthritis, warranting specific treatment strategies to restore harmony.
60) Bile:
Bile, a digestive fluid produced by the liver, plays a crucial role in digestion and absorption of fats. In Ayurveda, it relates to the function of Pitta dosha, and its imbalance is associated with digestive disorders. Proper bile flow is vital for maintaining digestive health.
61) Kala:
Kala refers to 'time' or 'order' in the context of Ayurvedic treatments. It emphasizes the importance of timely and consistent administration of therapies, ensuring maximum efficacy. Adhering to proper timing in Ayurvedic practice is vital for achieving desired health outcomes.
62) Pain:
Pain is a biological signal indicating injury or dysfunction within the body. In Ayurveda, pain is understood as a symptom of dosha imbalance that requires careful evaluation for effective treatment. Rebalancing the affected dosha and dhatu is essential for alleviating pain and restoring normal function.
63) Milk:
Milk, or 'Dugdha' in Ayurveda, is recognized for its nourishing and cooling properties. It plays a significant role in diets and therapeutic formulations, beneficial for balancing Pitta dosha. Milk is utilized in various preparations to enhance strength and promote physical well-being.
64) Tinospora cordifolia:
Tinospora cordifolia, known as 'Guduchi' in Ayurveda, is an important herb utilized for its immune-enhancing properties. It is often used in various formulations, particularly those targeting inflammatory conditions, and is valued for supporting detoxification processes and overall health.
65) Glycyrrhiza glabra:
Glycyrrhiza glabra, commonly known as 'Yashtimadhu', is an herb recognized for its soothing properties in Ayurveda. It’s used in formulations for respiratory conditions and digestive health, prized for balancing Pitta and promoting overall well-being in various therapeutic applications.
66) Ficus benghalensis:
Ficus benghalensis, or 'Banyan tree', is recognized in Ayurveda for its medicinal properties. Its various parts are used in treatments for skin disorders and digestive issues, contributing to balancing doshas and aiding in the healing of different ailments.
67) Ficus religiosa:
Ficus religiosa, also known as the Sacred Fig or Peepal tree, has significant medicinal uses in Ayurveda. Its leaves and bark are applied for their anti-inflammatory and healing properties, often contributing to treatments related to respiratory and skin conditions.
68) Tiktakaghrita (Tiktaka-ghrita, Tiktakaghrta):
Tiktaka-ghrita is a specific ghee formulation enriched with bitter herbs known for their detoxifying and anti-inflammatory properties. Used in various Ayurvedic treatments, it serves to balance Pitta and Kapha doshas, promoting digestive health and aiding in the management of skin disorders.
69) Dushtavrana (Dustavrana, Dusta-vrana, Dushta-vrana):
Dushta-vrana refers to an ulcer or wound that is non-healing or chronic. In Ayurveda, the management focuses on promoting healing through appropriate internal and external therapies, restoring the balance of doshas and dhatus, and ensuring proper nutrition to support recovery.
70) Yashtimadhu (Yastimadhu, Yashti-madhu):
Yashtimadhu refers to licorice root in Ayurveda, revered for its anti-inflammatory and soothing properties. It is used in treatments for respiratory disorders and digestive issues, also known for its sweet taste and its role in balancing various doshas.
71) Bastikarman (Bastikarma, Basti-karman, Basti-karma):
Basti-karma refers to the therapeutic enema procedures in Ayurveda, a key part of Panchakarma therapy. It involves administering various herbal decoctions or oils through the rectum, promoting detoxification, balancing doshas, and addressing specific malfunctions in the body.
72) Kaphadosha (Kapha-dosha, Kaphadosa):
Kapha-dosha represents the bodily constitution characterized by earth and water elements. It is associated with stability, lubrication, and cohesion in the body. Imbalances in Kapha can lead to conditions like obesity, respiratory issues, and lethargy, requiring targeted treatments to restore health.
73) Raktasrava (Rakta-srava, Raktashrava):
Raktasrava refers to excessive bleeding or hemorrhage. It is an important condition addressed in Ayurveda, often linked with vitiation of Rakta-dhatu. Treatments aim to address both the symptomology and underlying doshic imbalances, ensuring effective management of bleeding disorders.
74) Discussion:
Discussion refers to the analysis and interpretation of research findings in relation to therapeutic approaches in Ayurveda. It emphasizes the importance of understanding treatment efficacy and adjusting strategies based on patient responses, contributing to the broader understanding of Ayurvedic medicine in clinical applications.
75) Antibiotic (Antibacterial):
Antibiotics represent pharmaceutical agents used to combat bacterial infections. While conventional allopathic medicine relies heavily on antibiotics for treatment, Ayurveda emphasizes natural remedies and holistic approaches to strengthen the immune system and manage infections without the reliance on synthetic drugs.
[Note: The above list is limited to 75. Total glossary definitions available: 111]
Other Science Concepts:
Discover the significance of concepts within the article: ‘Efficacy of rose-petal ksheer basti in Henoch-Schönlein purpura’. Further sources in the context of Science might help you critically compare this page with similair documents:
Parisheka, Anuvasanabasti, Mahatiktakaghrita, Ayurvedic treatment, Follow Up Period, Avipattikar churna, Panchakarma procedure, Sarvanga Abhyanga, Ayurvedic Drug, Nalpamaradi Taila, Henoch-Schonlein Purpura, Systemic vasculitis.