Basics of medovaha srotas and childhood obesity – an ayurvedic review

Glossary definitions and references:

Scientific and Ayurvedic Glossary list for “Basics of medovaha srotas and childhood obesity – an ayurvedic review”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Srotas (Shrotas):
Srotas refers to the channels in the human body as defined in Ayurveda, responsible for the transportation of dhatus (tissues) and other vital fluids. These channels are critical for ensuring proper function and balance within the body, influencing both health and disease processes.

2) Sthaulya:
Sthaulya is the Ayurvedic term for obesity, classified as a condition characterized by abnormal accumulation of meda (fat). It is viewed as a Santarpanajanya Vyadhi, implying that it arises from improper consumption or lifestyle, leading to excess nutrient intake compared to expenditure.

3) Ayurveda (Ayus-veda):
Ayurveda is an ancient system of medicine originating from India, focusing on holistic health and well-being. It emphasizes a balanced lifestyle and proper nutrition while using natural remedies, therapies, and personalized treatment approaches to maintain and restore health.

4) Dhatu:
Dhatus are the fundamental building blocks in Ayurveda, essential for maintaining health and vitality. The balance and quality of the seven dhatus significantly influence the body's overall function, resilience, and susceptibility to diseases.

5) Vaishnavi (Vaisnavi):
Vaishnavi is the name of the lead author of the study published in the World Journal of Pharmaceutical Research. The contributions of researchers like Vaishnavi are essential to the understanding and application of Ayurvedic principles in addressing contemporary health issues.

6) Medas (Meda, Medash):
Medas refers to fat tissue within the Ayurvedic framework. While it is essential for energy storage and insulation, excess medas can lead to obesity and related metabolic disorders, requiring careful dietary management.

7) Channel:
Channels encompass the various pathways in the body (srotas) that facilitate the transportation of substances, energies, and information. Their health and integrity are vital for maintaining bodily functions, as disturbances can lead to disease.

8) Kapha:
Kapha is one of the three doshas in Ayurveda, characterized by elements of earth and water. It is responsible for structure, stability, and moisture in the body. When excess kapha accumulates, it may contribute to conditions such as obesity and other related disorders.

9) Vitiation (Vitiated):
Vitiated refers to the impaired state of doshas, dhatus, or physiological function resulting from lifestyle or dietary excesses. Identifying vitiation is crucial for determining appropriate treatment and restoring balance in Ayurveda.

10) Food:
Food in Ayurveda is central to health and well-being. The quality, type, and balance of food consumed influence dhatu formation, metabolic processes, and overall vitality. It highlights the importance of wholesome, nutrient-rich diets in preventative and curative health.

11) Disease:
Diseases are conditions that arise from imbalances in the body's doshas and dhatus. Ayurveda focuses on understanding and treating diseases through holistic approaches that restore balance and harmony within the individual.

12) Medoroga (Medas-roga):
Medoroga, or 'disease of fat', relates to various disorders linked to excess fat accumulation in the body. It includes conditions such as obesity and is addressed through a combination of dietary modifications, therapeutic practices, and lifestyle changes in Ayurveda.

13) Mamsa (Mamsha):
Mamsa refers to muscle tissue in Ayurveda and is one of the seven dhatus. It plays a significant role in body strength, movement, and metabolic function, and it interacts closely with meda (fat) in the overall management of body composition.

14) Kati:
Kati is the anatomical region referring to the lower back in Ayurveda. This area is significant in the context of obesity and fat accumulation, as it often serves as a site of fat deposition and is linked to various metabolic disorders.

15) Sneha:
Sneha represents the concept of oiliness or unctuousness in Ayurveda, referring both to physical qualities of substances and the nutritional aspects of dietary components. It is vital for lubricating tissues and aiding in nutrient absorption and vitality.

16) Study (Studying):
Study denotes the systematic examination and analysis of concepts, practices, and conditions in Ayurveda. Pursuing study enhances understanding and application of Ayurvedic principles, contributing to better health outcomes and informed patient care.

17) Samprapti:
Samprapti is the process or evolution of disease in Ayurveda. It describes the sequence of events and factors leading to the manifestation of illness, emphasizing the importance of understanding causative factors for effective treatment.

18) Activity:
Activity refers to physical movement and engagement in daily tasks, which is integral to maintaining health in Ayurveda. Regular physical activity promotes proper digestion, enhances metabolism, and supports overall well-being, counteracting sedentary lifestyle-related disorders.

19) Samhita:
Samhitas are classical texts containing compilations of Ayurvedic knowledge, philosophy, theories, and practices. They are foundational resources for understanding Ayurvedic medicine and serve as reference material for practitioners and scholars.

20) Science (Scientific):
Science in Ayurveda encompasses the traditional knowledge and empirical observations that inform therapeutic practices. It integrates scientific inquiry with ancient wisdom, enhancing the understanding of health, disease, and treatment methodologies.

21) Pushti (Pusti):
Pushti refers to nourishment or the process of strengthening and sustaining the body's dhatus and overall health in Ayurveda. Adequate nourishment is essential to support bodily functions and maintain vitality.

22) Asthi (Ashthi):
Asthi signifies bone tissue in Ayurveda and is part of the seven dhatus. It provides structure and support to the body, playing a crucial role in physical stability and movement.

23) Water:
Water is essential for life and health, acting as a vital nutrient in Ayurveda. It aids digestion, hydration, and detoxification processes, and its properties influence various bodily functions and the overall balance of doshas.

24) Drug:
Drug refers to any therapeutic substance, including herbal and mineral preparations used in Ayurveda. The selection of appropriate drugs is crucial for restoring balance in the body and alleviating specific health concerns.

25) Guru:
Guru refers to heavy or dense substances in Ayurveda, typically associated with foods or drugs that have a strong nourishing effect. Such substances can contribute to weight gain and should be consumed mindfully, especially in obesity management.

26) Vata:
Vata, one of the three doshas in Ayurveda, embodies qualities of air and space, influencing movement, circulation, and nervous system function. Imbalances in vata can contribute to various disorders, including those related to metabolism and digestion.

27) Human body:
The human body in Ayurveda is viewed as a complex system whose health is determined by the balance of doshas, dhatus, and srotas. Understanding individual constitution, or prakriti, is vital for personalized health approaches.

28) Transformation (Transform, Transforming):
Transformation in Ayurveda refers to the metabolic and physiological processes through which nutrients are converted into dhatus, energy, and waste. This concept underscores the importance of digestive fire (agni) in maintaining health.

29) Maharashtra (Maharastra, Maha-rashtra):
Maharashtra is a state in India known for its rich cultural heritage and traditional practices, including Ayurvedic medicine. The state serves as a hub for Ayurveda education and practice, contributing to regional and national healthcare discussions.

30) Mulasthana (Mula-sthana):
Mulasthana denotes the root or source of a srotas in Ayurveda. Understanding the mulasthana of various tissues and channels is crucial for diagnosing and treating conditions effectively within Ayurvedic practice.

31) Developing:
Developing refers to emerging nations or regions where socio-economic factors often influence health outcomes. These areas may face challenges related to lifestyle diseases, including obesity, requiring culturally relevant health education and interventions.

32) Snigdhata:
Snigdhata denotes the quality of oiliness or unctuousness in Ayurveda. It relates to the nourishment and hydration of the body's tissues, crucial for maintaining health and preventing dryness or vitiation of important bodily functions.

33) Medadhatu (Meda-dhatu):
Meda-dhatu denotes the fat tissue in Ayurveda, essential for energy provision and thermoregulation. Balancing meda-dhatu is crucial in preventing obesity and associated metabolic disorders.

34) Madhura:
Madhura signifies sweet in Ayurvedic terminology. Sweet substances are considered nourishing and grounding but should be consumed in moderation, as excessive intake can increase kapha and lead to conditions like obesity.

35) Prameha:
Prameha is a term in Ayurveda that encompasses metabolic disorders, particularly those related to excessive urination and associated conditions. It is linked to imbalances in dhatus and is often compared to diabetes in contemporary clinical settings.

36) Vyayama:
Vyayama refers to physical exercise or activity in Ayurveda that promotes health and well-being. Regular vyayama fosters balance, enhances digestion, increases stamina, and combats excess weight or other lifestyle-related disorders.

37) Snigdha:
Snigdha refers to substances that exhibit oiliness or are nourishing in nature. In Ayurveda, snigdha foods contribute positively to bodily health, promoting hydration and benefiting the skin and overall tissue nourishment.

38) Anupana:
Anupana refers to the substances or liquids consumed along with foods or medicines to enhance digestion and absorption. Choosing appropriate anupana is vital for maximizing the health benefits of meals and treatments in Ayurveda.

39) Shopha (Sopha):
Shopha indicates swelling or inflammation in Ayurveda, caused by the accumulation of doshas or impurities in the body. Managing shopha is critical in preventing further health complications and maintaining bodily balance.

40) Pipasa:
Pipasa refers to thirst in Ayurveda, a natural urge indicating the body's need for hydration. Understanding pipasa helps in maintaining proper fluid balance and addressing dehydration-related issues within therapeutic settings.

41) Nashik:
Nashik is a district in Maharashtra, India, known for its historical, spiritual, and cultural significance. It is also a region where Ayurvedic practices are prominent, contributing to the overall health education and lifestyle in the community.

42) Vyadhin (Vyadhi):
Vyadhi means disease or disorder in Ayurveda, referring to any pathological condition affecting the body or mind. Understanding vyadhi is essential for effective diagnosis, treatment strategies, and patient care in Ayurvedic practice.

43) Reason:
Reason pertains to the underlying factors or causes of health conditions in Ayurveda. Identifying the root reasons contributing to imbalances enables practitioners to implement targeted interventions for restoring health.

44) Dosha (Dosa):
Dosha denotes the three biological energies (Vata, Pitta, and Kapha) in Ayurveda, influencing the physical, mental, and emotional constitution. The balance of doshas is crucial for maintaining health and preventing disease.

45) Nidra:
Nidra signifies sleep in Ayurveda, an essential activity for physical and mental restoration. Adequate, quality sleep supports overall health, while disturbances in sleep patterns may lead to various health issues, including obesity.

46) Ahara:
Ahara denotes food or diet in Ayurveda, a central element influencing health and well-being. The type, quality, and balance of ahara consumed can significantly impact dosha balance, dhatu formation, and overall vitality.

47) Basti:
Basti is an Ayurvedic treatment involving medicated enemas that help cleanse and nourish the body, particularly beneficial for managing conditions like obesity and promoting balance within the doshas, particularly Vata.

48) Nandi (Nandin, Namdi):
Nandi is referred to in the context of Ayurvedic education and practice, representing the local or indigenous knowledge systems within a specific community, particularly in relation to health and wellness.

49) Honey:
Honey in Ayurveda is considered a nutritious sweetener with medicinal properties. It is utilized for various health benefits, including soothing digestive issues, enhancing vitality, and balancing doshas when used appropriately.

50) Agni:
Agni refers to the digestive fire or metabolic energy in Ayurveda, playing a crucial role in the transformation of food into dhatus and waste products. A balanced agni is vital for overall health and disease prevention.

51) Rasa (Rasha):
Rasa signifies taste in Ayurveda and plays a fundamental role in dietary practices. The six tastes (sweet, sour, salty, bitter, pungent, and astringent) are essential for balancing doshas and ensuring comprehensive nourishment.

52) Mula:
Mula represents the root or source in Ayurveda. Understanding the mula of various processes within the body assists practitioners in diagnosing and treating diseases effectively by addressing foundational imbalances.

53) Diet:
Diet in Ayurveda encompasses principles of nutrition that emphasize wholesomeness, balance, and proper food combinations. A suitable diet is integral to maintaining health, managing weight, and preventing lifestyle-induced diseases.

54) Line:
Line signifies a path or direction in health and wellness, particularly in the context of treatment strategies. Following the right line of action is essential for achieving desired health outcomes and sustaining lifestyle changes.

55) Life:
Life in Ayurveda is understood as a dynamic interplay of physical, mental, and spiritual elements. Maintaining harmony among these aspects is crucial for overall well-being and fulfilling one's purpose.

56) Sushruta-samhita (Susruta-samhita):
Sushrutasamhita is a significant Ayurvedic text attributed to Acharya Sushruta, focusing on surgical techniques and practices. It is regarded as one of the foundational texts in Ayurveda, essential for understanding treatment methodologies.

57) Accumulation (Accumulating, Accumulate):
Accumulate refers to the gradual buildup of substances within the body. In Ayurveda, managing excess accumulation of fat, toxins, or impurities is essential for maintaining health and preventing disease.

58) Inflammation:
Inflammation is the body's response to injury or irritation, characterized by redness, swelling, and discomfort. In Ayurveda, managing inflammation is crucial for restoring balance and preventing chronic conditions.

59) Samshodhana (Samsodhana):
Samshodhana refers to the purification process in Ayurveda aimed at detoxifying the body. It involves various therapies and treatments designed to eliminate impurities and restore health by addressing the root causes of disease.

60) Kaphadosha (Kaphadosa, Kapha-dosha):
Kapha-dosha represents one of the three doshas in Ayurveda, associated with qualities of stability and heaviness. An imbalance in kapha can lead to conditions related to weight gain, lethargy, and other health issues.

61) Saptadhatu (Sapta-dhatu, Saptan-dhatu):
Saptadhatu refers to the seven essential tissues in Ayurveda that form the structure of the body: rasa, rakta, mamsa, meda, asthi, majja, and shukra. Each dhatu contributes critically to health and vitality.

62) Jatharagni (Jathara-agni):
Jatharagni refers to the digestive fire located within the stomach or gastrointestinal tract in Ayurveda. A strong jatharagni is vital for effective digestion, absorption, and overall metabolic function.

63) Koshthanga (Kosthanga, Koshtha-anga):
Koshthanga refers to the specific structures or anatomical components within the digestive system that facilitate the transformation of food into dhatus. Understanding koshthanga is significant in diagnosing and treating digestive disturbances.

64) Discussion:
Discussion indicates the analytical exchange of ideas and findings related to Ayurvedic practices, principles, and research outcomes. It is essential for advancing knowledge and enhancing the application of Ayurvedic medicine in contemporary health.

65) Amusement:
Amusement encompasses activities or entertainment that may lead to sedentary behaviors. In the context of health, particularly childhood obesity, it can hinder physical activity and healthy habits, contributing to weight gain.

66) Daurbalya:
Daurbalya signifies a state of weakness or debility in Ayurveda, often a result of disease or poor nourishment. Addressing daurbalya is crucial for restoring strength and vitality in affected individuals.

67) Tilataila (Tila-taila):
Tilataila refers to sesame oil in Ayurveda, known for its nourishing properties. Tilataila is often used in various Ayurvedic treatments and formulations to promote health and balance essential body functions.

68) Atisthula (Ati-sthula):
Atisthula denotes obesity in Ayurvedic terms, characterized by excessive body mass and fat accumulation. It highlights the importance of understanding body composition and excess weight management within Ayurvedic practice.

69) Tridosha (Tridosa, Tri-dosha):
Tridosha comprises the three fundamental biological energies in Ayurveda: Vata, Pitta, and Kapha. The balance among these doshas is essential for health; disturbances may lead to disease and require targeted treatment strategies.

70) Lakshana (Laksana):
Lakshana refers to the signs and symptoms associated with specific conditions in Ayurveda. Identifying lakshana is essential for diagnosis and treatment, as they guide practitioners in understanding the underlying imbalances in patients.

71) Amasaya (Amashaya, Ama-ashaya):
Amashaya refers to the stomach or the specific site of digestion in Ayurveda. It is vital for nutrient absorption and plays a key role in the overall health of the digestive system and metabolic processes.

72) Medicine:
Medicine in Ayurveda encompasses the holistic practices, herbal formulations, and therapeutic interventions aimed at promoting health and treating diseases. It is defined by a comprehensive understanding of the body's functions, imbalances, and healing processes.

73) Sweating (Sweat):
Sweating is the body's physiological response to heat or exertion, playing a role in thermoregulation. In Ayurveda, it can indicate metabolic activity and may be assessed as part of understanding a patient's health status.

74) Langhana (Lamghana):
Langhana refers to a therapeutic approach in Ayurveda aimed at reducing excess body mass and promoting lightness. It is often employed in treating conditions like obesity and involves dietary modifications and lifestyle changes.

75) Kashyapa (Kasyapa, Kashya-pa):
Kashyapa is one of the ancient sages in Ayurveda, credited with significant texts and teachings. His contributions are foundational to Ayurveda's understanding of various health practices, particularly in pediatrics.

[Note: The above list is limited to 75. Total glossary definitions available: 98]