Pharmaceutical evaluation of haridradi lepa
Journal name: World Journal of Pharmaceutical Research
Original article title: Pharmaceutical evaluation of haridradi lepa
The WJPR includes peer-reviewed publications such as scientific research papers, reports, review articles, company news, thesis reports and case studies in areas of Biology, Pharmaceutical industries and Chemical technology while incorporating ancient fields of knowledge such combining Ayurveda with scientific data.
This page presents a generated summary with additional references; See source (below) for actual content.
Original source:
This page is merely a summary which is automatically generated hence you should visit the source to read the original article which includes the author, publication date, notes and references.
Archana Kumbar, Ashok Kumar B. N. and Ravindra Angadi
World Journal of Pharmaceutical Research:
(An ISO 9001:2015 Certified International Journal)
Full text available for: Pharmaceutical evaluation of haridradi lepa
Source type: An International Peer Reviewed Journal for Pharmaceutical and Medical and Scientific Research
Doi: 10.20959/wjpr20216-20629
Download the PDF file of the original publication
Summary of article contents:
Introduction
Ayurveda is an ancient science focused on promoting overall wellness and addressing health issues using various herbal and mineral treatments. Among its many formulations, topical applications known as "lepas" (pastes) hold a significant role in the Ayurvedic medical practice. The article discusses the formulation and standardization of Haridradi Lepa, a specific type of topical preparation discussed in classical Ayurvedic texts, particularly for managing conditions like arbuda (tumors) by combining the properties of haridra (turmeric), shankha (conch), and mulaka (radish alkalies) to create an effective remedy.
The Importance of Lepa in Ayurveda
Lepa, classified under "bahirparimarjana chikitsa" (external treatment), functions through local transdermal action, where the medicinal properties are absorbed via the skin's channels. Acharya Sushruta likens its action to extinguishing a fire with water, indicating its effectiveness in alleviating disturbances in the body's doshas (humors). Different types of lepas exist, such as Pralepa and Pradeha, each with specific thickness and properties, providing a customized approach to treatment. Notably, lepas are described to possess various therapeutic actions, including nourishing the skin, reducing pain, and promoting wound healing, making them invaluable in Ayurvedic practice.
Ingredients and Preparation of Haridradi Lepa
Haridradi Lepa is created using a blend of equal parts of haridra churna (turmeric powder), shuddha shankha (purified conch powder), and mulaka kshara (alkaline ash from radish). The preparation involves careful trituration until a homogenous mixture is formed. The article details the step-by-step methods for preparing these ingredients, including the preparation of kanji (a fermented rice-and-radish mixture used for purifying shankha) and the meticulous purification processes that contribute to the safety and efficacy of the final product. This careful attention to detail underscores the importance of standardization in Ayurvedic formulations to ensure quality and effectiveness.
Therapeutic Properties of Haridradi Lepa
The formulation possesses unique qualities characterized by its ruksha (dry), teekshna (sharp), and laghu (light) properties, which facilitate its action on arbuda. The hot potency (usna virya) and scraping action (lekhana) of its components enable effective management of pain and inflammation in the affected area. The article emphasizes how these properties are crucial in addressing conditions marked by swelling or abnormal growths, showcasing the holistic approach of Ayurvedic medicines in disease management.
Conclusion
In conclusion, Haridradi Lepa represents a significant example of Ayurvedic topical formulations that combine herbal and mineral ingredients for therapeutic applications. It showcases the detailed preparation methods, the specific properties attributed to each ingredient, and their synergistic effects in treating conditions like arbuda. This study emphasizes the need for careful standardization and quality control in preparing such medicinal formulations to ensure their effectiveness and safety, aligning with the ancient principles of Ayurvedic healing while adhering to modern scientific standards.
FAQ section (important questions/answers):
What is Haridradi Lepa and its purpose?
Haridradi Lepa is a topical Ayurvedic formulation in powder form. It is used for treating diseases like kaphaja arbuda and helps in reducing pain and inflammation.
What are the main ingredients of Haridradi Lepa?
Haridradi Lepa consists of three main ingredients: Haridra churna (turmeric powder), Shankha churna (conch shell powder), and Mulaka kshara (alkaline ash of radish), all mixed in equal parts.
How is Haridradi Lepa prepared in the lab?
Preparation involves collecting and authentically verifying raw drugs, grinding each ingredient into a fine powder, and mixing them in specific proportions to form a homogeneous mixture.
What are the skin benefits of applying Lepa?
Applying Lepa nourishes the skin, reduces swelling and itching, and aids in wound cleaning and healing due to its properties that affect blood circulation and tissue repair.
What traditional texts reference Haridradi Lepa's use?
Haridradi Lepa is mentioned in the Bhavaprakasha Nighantu by Acharya Bhavamishra, which discusses its application in treating various ailments.
What methodologies are used in standardizing Haridradi Lepa?
Standardization includes collecting authenticated raw materials, following detailed preparation methods, and evaluating the formulation based on organoleptic properties like color, odor, and texture.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “Pharmaceutical evaluation of haridradi lepa”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Shankha (Sankha, Samkha, Shamkha):
Shankha is a type of shell used in Ayurvedic medicine. It is commonly referred to as conch shell powder and is known for its medicinal properties, particularly in treatments related to digestion and skin diseases. Its preparation involves thorough purification, including boiling and soaking in medicinal liquids, to ensure therapeutic efficacy.
2) Mulaka:
Mulaka is the Sanskrit term for radish. In Ayurveda, mulaka is valued for its therapeutic properties, particularly in detoxifying and cleansing the body. It is used in formulations for conditions involving inflammation, digestive issues, and skin problems. The preparation process includes drying, burning, and creating ash, which is incorporated into medicinal mixtures.
3) Lepa:
Lepa refers to a topical Ayurvedic formulation, often a paste made from herbs and minerals. It is applied externally for various skin conditions, wounds, and inflammation. The formulation is prepared by mixing powdered ingredients with water or other bases, allowing for localized treatment of ailments effectively and holistically.
4) Kshara (Ksara):
Kshara is an alkaline substance derived from the ashes of certain medicinal plants. It has caustic properties and is used in preparations aimed at detoxifying the body and addressing various health issues, including abscesses and wounds. In Ayurveda, it plays a critical role in stimulating the regeneration of tissues.
5) Water:
Water is an essential component in Ayurvedic formulations, serving as a solvent and base for many preparations. It is used to mix powders, create medicinal pastes, and prepare decoctions. In the context of lepa and kanji, water helps to activate the properties of medicinal ingredients and facilitates absorption.
6) Haridra:
Haridra, or turmeric, is a potent medicinal herb known for its anti-inflammatory and antioxidant properties. In Ayurveda, it is used for its ability to soothe skin conditions, promote wound healing, and improve digestion. The preparation of haridra churna involves careful grinding and sifting to ensure a fine, homogenous powder.
7) Powder:
Powder is a common dosage form in Ayurveda, allowing for easy administration and absorption of medicinal ingredients. Various herbs and materials, such as haridra and shankha, are ground into fine powders to create effective formulations. The powdered form enhances bioavailability and ensures that the therapeutic properties are retained.
8) Kanji (Kamji):
Kanji is an Ayurvedic preparation made from fermented rice and radish, utilized for its digestive benefits. The fermentation process preserves nutrients and enhances flavor, making it a unique medicinal drink. Kanji is often used to prepare ingredients like shankha through soaking and boiling, enhancing their therapeutic potential.
9) Haridradi (Haridra-adi):
Haridradi is a specific formulation that includes haridra and other ingredients like shankha and mulaka. This lepa is used for topical applications to treat conditions such as swelling and inflammation. The standardization and preparation maintain the properties of the active ingredients, ensuring their efficacy in treatments.
10) Rice (Rce):
Rice, or shali, is a staple food in many cultures and is also used in Ayurvedic preparations. It serves as a primary ingredient in kanji, providing nourishment and synergizing with other components. Rice is valued for its ability to balance doshas and offers nutritional benefits when included in medicinal formulations.
11) Drug:
Drugs in Ayurveda encompass a broad range of natural substances utilized for healing and therapeutic purposes. This includes herbal, mineral, and animal-based compounds prepared through specific methodologies. The synergistic effects and proper preparations of these drugs contribute to sustainable health practices in traditional medicine.
12) Container:
A container is vital for storing Ayurvedic formulations to protect them from environmental factors. Airtight glass or plastic containers preserve the integrity of powders and liquids, preventing contamination and degradation. Proper storage ensures the long shelf life and therapeutic value of the medicines prepared.
13) Katu:
Katu is a Sanskrit term meaning 'pungent' or 'bitter'. In Ayurveda, it describes the taste of various herbs and spices that are believed to stimulate digestion and promote metabolic functions. Katu properties can be found in several effective remedies that support overall health and alleviate digestive issues.
14) Shodhana (Sodhana):
Shodhana refers to the purification process in Ayurveda, essential for the preparation of medicinal substances. This practice involves various methods, including boiling, soaking, and grinding, to remove impurities from raw materials. The shodhana process enhances the therapeutic efficacy of ingredients, making them suitable for therapeutic use.
15) Pottali:
Pottali refers to a cloth bundle used in Ayurvedic practices, particularly for shodhana processes. It acts as a containment method for raw materials during boiling in mediums like kanji. The use of pottali is crucial for ensuring that the purifying substances effectively cleanse the drug without losing any material.
16) Guna:
Guna signifies the qualities or characteristics of substances in Ayurveda that affect their therapeutic actions. Understanding the guna of herbs and formulations is fundamental for practitioners to select the appropriate remedies based on a patient’s dosha and condition. These qualities guide treatment decisions in holistic healing.
17) Jala:
Jala, or water, plays a fundamental role in Ayurvedic treatments and formulations. It serves as a solvent for mixing powders and as a medium in various cooking and preparation methods. Since it hydrates and aids in digestion, jala is intrinsic to many Ayurvedic drinks and medicines.
18) Burning (Burn, Burned, Burnt):
Burn refers to a thermal injury caused by exposure to heat, electricity, or chemicals. Ayurveda approaches burns with topical treatments like lepas to facilitate healing and soothe the affected area. Understanding the specifics of burns is essential for practitioners to provide appropriate care.
19) Arbuda:
Arbuda relates to lumps or tumors in Ayurvedic terminology, often treated with formulations like Haridradi Lepa. Understanding arbuda is crucial in diagnosing and designing treatments tailored to the individual’s condition. The use of lepa for its external application exemplifies traditional approaches to managing such conditions.
20) Table:
A table is a systematic representation of data typically used in research papers to summarize findings clearly. In this context, tables present the quantities and ratios of various ingredients and the results of preparations, enhancing comprehension and providing critical information for reproducing medicinal formulas.
21) Fire:
Fire is central in Ayurvedic practices for preparing and purifying medicinal substances. Controlled heat is used in various techniques, such as dhupana and burn methods, which enhance the properties of the ingredients. Fire aids in transformation processes, allowing herbs and minerals to release their therapeutic potential.
22) Vipaka:
Vipaka indicates the post-digestive effect or taste produced by food after it has been metabolized. This Ayurvedic concept is essential in understanding how substances will affect the body beyond their initial taste. It helps practitioners determine a remedy's long-term action and suitability for the patient.
23) Manda (Mamda):
Manda refers to a gruel-like preparation in Ayurvedic cooking, particularly in the context of kanji. It consists of cooked rice mixed with water and sometimes other vegetables. Manda serves as a nourishing base, enhancing the nutritional value and facilitating the fermentation processes used in various preparations.
24) Ayurveda (Ayus-veda):
Ayurveda is an ancient system of medicine originating in India, focused on holistic health and wellness. It emphasizes the balance of body, mind, and spirit through various treatments, including herbal formulations, dietary changes, and lifestyle adjustments. The comprehensive approach of Ayurveda aims to prevent illness and promote longevity.
25) Nighantu (Nighamtu):
Nighantu refers to a compilation of medicinal plants, herbs, and their properties in Ayurvedic literature. It serves as a reference guide for practitioners and scholars to understand the classification and applications of various drugs. Nighantu texts contribute significantly to the study and preservation of traditional Ayurvedic knowledge.
26) Kalpana:
Kalpana denotes the various methods used to prepare and formulate Ayurvedic remedies. This includes the design of drugs, their dosage forms, and preparation techniques. Kalpana is crucial for tailoring treatments to specific ailments and plays a significant role in the effective application of Ayurveda.
27) Shuddha (Suddha):
Shuddha means 'purified' in Ayurveda and is a critical concept in the preparation of medicinal substances. The purification ensures that raw materials are free from toxins and impurities, enhancing their therapeutic properties. Shuddha substances are deemed more potent and effective for therapeutic use upon completion of proper preparation methods.
28) Disease:
Diseases are afflictions that disturb the normal state of health in the body. In Ayurveda, understanding the nature of diseases involves identifying imbalances in the doshas. Treatments are tailored based on the specific ailments experienced by individuals, highlighting Ayurveda's personalized and holistic approach to health management.
29) Yantra (Yamtra):
Yantra refers to various instruments or appliances used in the preparation and application of Ayurvedic medicines. These tools, such as grinders or mortars (khalva yantra), are essential for efficiently processing herbs and substances to achieve desired potencies and consistencies in remedies.
30) Ruksha (Ruksa):
Ruksha translates to 'dry' in Sanskrit and describes one of the properties of certain Ayurvedic herbs. In treatments, ruksha properties are often employed to counteract excess moisture or oily conditions within the body. Selecting herbs based on their ruksha quality is essential for balancing doshas effectively.
31) Laghu:
Laghu means 'light' in Sanskrit and refers to the quality of substances that facilitate easy digestion and absorption. In Ayurveda, laghu foods and herbs are preferred for individuals with heavy or sluggish digestive systems. Understanding laghu properties allows practitioners to prescribe suitable dietary recommendations tailored to patients' needs.
32) Glass:
Glass is an ideal material for storing Ayurvedic medicines due to its non-reactive nature. It protects formulations from contamination and degradation while preventing chemical reactions with contents. Glass containers maintain the purity and potency of medicinal powders and liquids, allowing for long-term storage of Ayurvedic products.
33) Bhavaprakashanighantu (Bhavaprakasanighantu, Bhavaprakasha-nighantu):
Bhavaprakasha-nighantu is an important Ayurvedic text that compiles the properties and uses of various medicinal plants. This work helps practitioners and scholars access valuable knowledge regarding traditional medicine. The detailed descriptions and classifications within this nighantu support the practices of selecting and preparing Ayurvedic remedies.
34) Rasashastra (Rasa-shastra, Rasasastra):
Rasashastra is a branch of Ayurveda that focuses on the study of minerals, metals, and their therapeutic applications. This field combines alchemical processes with herbal medicine to create potent formulations. Understanding rasashastra is essential for practitioners working with mineral-based substances and ensuring their safe and effective use.
35) Bhaishajya (Bhaisajya):
Bhaishajya refers to medicines or remedies in the Ayurvedic system. This term emphasizes the importance of pharmaceutical preparations and therapeutic interventions within Ayurveda. Bhaishajya encompasses herbal, mineral, and animal products used in treatments and signifies the holistic approach to healing and healthcare.
36) Karnataka:
Karnataka is a state in India known for its rich heritage of Ayurveda and traditional medicine practices. The state is home to numerous Ayurvedic colleges and hospitals, contributing to the growth and preservation of this ancient system. Karnataka plays a crucial role in the propagation of Ayurvedic knowledge and scholarships.
37) Nature:
Nature represents the intrinsic qualities and behaviors of substances in Ayurveda. Each medicinal herb or compound possesses unique properties, which significantly impact its therapeutic applications. Recognizing the nature of these ingredients is vital for creating effective formulations and tailoring treatments to individuals' needs.
38) Medium:
Medium, in the context of Ayurvedic preparations, commonly refers to the substances used as a base for formulations. This can include water, oil, or honey, which help dissolve or extract the active components from herbs. Choosing the appropriate medium enhances the efficacy and absorption of the treatments.
39) Dosha (Dosa):
Dosha is a fundamental concept in Ayurveda that describes the three primary energies in the body: Vata, Pitta, and Kapha. Understanding dosha balance is essential for diagnosing health conditions and tailoring treatments. Each dosha has unique characteristics that influence an individual's physical, mental, and emotional well-being.
40) Madhu:
Madhu, or honey, is used as a natural sweetener and base in Ayurvedic formulations. Honey has antimicrobial and soothing properties, enhancing the overall effect of preparations when combined with herbs. Its use is particularly relevant in making various lepa and oral formulations for treating health issues.
41) Karma (Karman):
Karma refers to the actions or activities associated with Ayurvedic treatments. This encompasses the preparation of remedies, the therapeutic applications of drugs, and the lifestyle choices encouraged in Ayurveda. Understanding karma is essential for practitioners to ensure effective healing processes tailored to individual needs.
42) Shali (Sali):
Shali refers to rice, a staple in many cultures, especially in Ayurvedic formulations. It is used in dishes like kanji and is also regarded for its balancing effect on doshas. Shali embodies nourishment and serves as a foundation ingredient in various traditional Ayurvedic preparations.
43) Virya:
Virya signifies the potency or energy of a substance in Ayurvedic healing. It indicates how effective a drug will be in evoking therapeutic actions in the body. Understanding virya is critical for practitioners to assess and select remedies relevant to patients' specific health concerns and conditions.
44) Honey:
Honey, or Madhu in Sanskrit, is recognized for its sweetening and medicinal properties in Ayurveda. It acts as a carrier for other medicinal ingredients, enhancing their absorption and effectiveness. Honey is also used in various formulations for its soothing, anti-inflammatory, and wound healing benefits.
45) Salt (Salty):
Salty is one of the six tastes recognized in Ayurveda and refers to the flavor profile of certain foods and herbs. It plays a crucial role in balancing the doshas and promoting digestion. Salty tastes are often associated with stimulating appetite and enhancing the performance of other flavors in medication.
46) Cora:
Cora is a type of cloth used for filtering and purifying in Ayurvedic preparations. It is vital for ensuring the clarity and purity of liquids and powders by removing impurities. Cora cloth aids in the production of high-quality therapeutic substances used in traditional medicine practices.
47) Rasa (Rasha):
Rasa refers to taste or essence in Ayurveda, playing a significant role in determining the effects of food and herbs on the body. The understanding of rasa helps practitioners decide on appropriate treatments based on a patient's constitution and current health condition, guiding dietary recommendations and remedies.
48) Ushna (Usna):
Usna means 'hot' or 'warm' in Ayurvedic terminology, referring to the potency of certain substances. Usna properties are associated with stimulating digestion, enhancing circulation, and promoting metabolic functions. Understanding usna is essential to tailor treatments effectively to counterbalance cold conditions or imbalances in patients.
49) Inflammation:
Inflammation is a biological response to injury or infection characterized by redness, swelling, heat, and pain. Ayurveda addresses inflammation through natural remedies, including herbal lepas and formulations that target root causes. By understanding inflammation, practitioners work on restoring balance and facilitating healing.
50) Dolayantra (Dola-yantra, Dolayamtra):
Dolayantra is an apparatus used in Ayurvedic practices, often for swedana or boiling substances. It facilitates the controlled application of heat to medicinal ingredients, ensuring that purification and preparation processes yield maximum efficacy. The proper use of dolayantra enhances the quality of Ayurvedic formulations.
51) Katutikta (Katu-tikta):
Katu-tikta refers to a combined taste in Ayurveda that possesses both pungent and bitter qualities. Plants exhibiting this taste are associated with detoxifying and cleansing effects in the body. Katu-tikta properties are valuable for formulations aimed at improving digestion and treating various health conditions.
52) Prasadana:
Prasadana refers to the nourishing or rejuvenating qualities attributed to specific herbs and treatments in Ayurveda. This term highlights the role of certain foods and medicines in promoting health, enhancing vitality, and balancing the doshas, thus forming a crucial part of Ayurvedic healthcare practices.
53) Swelling:
Swelling is a common symptom of various health conditions indicating inflammation and fluid retention. In Ayurveda, treatments are designed to address swelling through the use of anti-inflammatory herbs and topical applications like lepas that help reduce puffiness, redness, and discomfort associated with inflammation.
54) Lekhana:
Lekhana refers to the scraping or detoxifying action of certain Ayurvedic formulations. This quality helps remove excess fat or toxins from the body, facilitating weight management and improving health. Understanding lekhan qualities allows practitioners to select appropriate therapies for conditions involving obesity or metabolic dysregulation.
55) Kaphaja:
Kaphaja refers to an imbalance in the Kapha dosha, often manifested through symptoms like swelling, congestion, and lethargy. Ayurvedic treatments target Kaphaja conditions by incorporating warming, stimulating, and detoxifying herbs to restore balance. Understanding Kaphaja is crucial for developing effective treatment strategies.
56) Gomutra (Go-mutra):
Gomutra meaning 'cow's urine' is traditionally used in Ayurveda for its purifying and medicinal properties. It is believed to help detoxify the body, enhance digestion, and promote overall health. Gomutra is often incorporated into various treatments, emphasizing the holistic approach of Ayurveda in utilizing natural substances.
57) Tikshna (Tiksna):
Tiksna refers to the sharp or penetrating quality of herbs, indicating their potential to stimulate and evoke rapid responses in the body. This characteristic is significant in formulating treatments aimed at alleviating conditions related to digestion, inflammation, and metabolic stimulation.
58) Filling (Filled):
Filling refers to the practice of adequately packing the necessary ingredients or herbal preparations into containers or applications. Proper filling ensures the availability of sufficient dosage per application, contributing to the overall effectiveness of Ayurvedic treatments and maintaining consistency in dosage.
59) Alepa:
Alepa refers to a type of topical application in Ayurveda that is made by applying a paste of medicinal herbs onto the affected area without increasing thickness. This form of treatment is beneficial for addressing surface ailments and enhances absorption through the skin, making it effective.
60) Tikta:
Tikta means 'bitter' in Sanskrit and is one of the primary tastes recognized in Ayurveda. Bitter substances are thought to support digestion, detoxify the liver, and promote metabolic processes. Tikta qualities are essential in designing herbal formulations aimed at cleansing the body and addressing obesity.
61) Varna:
Varna translates to 'color' in Ayurveda, observing the visual attributes of medicines. Color can indicate the potency and nature of a drug, influencing its therapeutic properties. Practitioners often consider varna when evaluating the quality of herbs and their appropriateness for treatment.
62) Vrana:
Vrana refers to a wound or sore in Ayurvedic terminology. Proper management of vrana includes using topical applications and herbs that promote healing and prevent infection. Understanding the nature of vrana is essential for effective treatment planning to restore health and integrity.
63) Blood:
Blood is considered a vital fluid essential for sustaining life and is involved in nourishing the body. Ayurveda emphasizes the balance and quality of blood, linking it to overall health. Treatments may aim to purify or invigorate blood to support formation and circulation.
64) Loha:
Loha refers to metals or minerals used in Ayurvedic formulations. These substances are incorporated for their therapeutic properties, particularly in rasashastra. Understanding loha is crucial for practitioners, as it influences both treatment choices and the potential effects on the body within traditional medicine.
65) Shri (Sri, Sr):
Shri is often used as a prefix in Ayurveda to denote something as auspicious or revered. In the context of Ayurvedic texts and practices, it signifies respect for the knowledge and traditions of the healing arts, emphasizing the spiritual aspects intertwined with medicinal practices.
66) Tula (Tula°):
Tula denotes a weighing scale or balance in Ayurvedic preparations, ensuring accurate measurement of ingredients during formulation. Proper weighing is critical to maintain the ideal proportions needed for achieving therapeutic efficacy in various drugs and formulations within traditional medicine practices.
67) Pain:
Pain is a physical or emotional discomfort that prompts individuals to seek relief. In Ayurveda, understanding the root cause and nature of pain is vital. Treatments often include herbal formulations and topical applications that target inflammation, alleviate pain and restore balance in the body.
68) Hand:
The hand symbolizes manual skill and craftsmanship in Ayurveda, especially concerning traditional preparation methods. Many Ayurvedic treatments involve hands-on techniques, whether in grinding herbs or applying lepas, reflecting the personal touch and attention required in effective traditional healing.
69) Vetiveria zizanoides:
Vetiveria zizanoides, known as vetiver, is a fragrant grass used in Ayurveda for its cooling properties. It is employed in treatments for skin conditions and as an aromatic addition to formulations. Vetiver enhances the sensory appeal of remedies while aiding in healing and revitalization.
70) Burning sensation:
Burning sensation describes an uncomfortable feeling often associated with inflammation or irritation. In Ayurveda, this symptom is addressed through specific herbs and formulations that cool and soothe affected areas, balancing heat within the body and enhancing the healing process.
71) Curcuma longa:
Curcuma longa, known as turmeric, is a key herb in Ayurveda famed for its anti-inflammatory and antioxidant properties. It supports digestion and wound healing, often employed in various formulations. Its widespread use underscores turmeric's vast medicinal value in traditional healing practices.
72) Samdhibandhana (Sandhibandhana, Sandhi-bandhana, Samdhi-bandhana):
Sandhibandhana refers to the traditional method of wrapping or binding in Ayurveda, especially significant in treatments targeting injuries or ailments. This technique supports healing by stabilizing the affected area and promoting better blood circulation, making it a fundamental concept in Ayurvedic therapies.
73) Transformation (Transform, Transforming):
Transforming refers to the various processes applied to herbs and substances in Ayurveda that change their physical or chemical structure for medicinal use. This includes drying, burning, boiling, or mixing with other substances. Effective transforming maximizes the therapeutic properties and usability of ingredients in treatments.
74) Khalvayantra (Khalva-yantra):
Khalva-yantra is a traditional mortar and pestle used for grinding herbs and preparing Ayurvedic medicines. This tool is essential for ensuring that the ingredients are finely processed, allowing for the effective extraction of their active compounds and ensuring homogeneity in formulations.
75) Embelia ribes:
Embelia ribes, known as false black pepper, is an herb featured in Ayurvedic medicine. It is valued for its digestive benefits and antibacterial properties. Its role in formulations highlights the importance of using diverse plant-based ingredients to address various health issues holistically.
[Note: The above list is limited to 75. Total glossary definitions available: 137]
Other Science Concepts:
Discover the significance of concepts within the article: ‘Pharmaceutical evaluation of haridradi lepa’. Further sources in the context of Science might help you critically compare this page with similair documents:
Dosha, Shodhana, Roga, Ayurveda, Lepa, Rogin, Ruksha, Mardana, Yukti, Shothahara, Ushnavirya, Kanji, Pachana, Katuvipaka, Bahirparimarjana chikitsa, Kaphaja arbuda, Vrana Shodhaka, Chikitsa Chatushpada, Mulaka Kshara.