Biochemical analysis of stanya and its correlation with rasa-sarata

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Journal name: World Journal of Pharmaceutical Research
Original article title: Biochemical analysis of stanya & its correlation with rasa-sarata
The WJPR includes peer-reviewed publications such as scientific research papers, reports, review articles, company news, thesis reports and case studies in areas of Biology, Pharmaceutical industries and Chemical technology while incorporating ancient fields of knowledge such combining Ayurveda with scientific data.
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Author:

Dr. Shalini Rai, Dr. Piyush Versha and Dr. Shaveta Sawhney


World Journal of Pharmaceutical Research:

(An ISO 9001:2015 Certified International Journal)

Full text available for: Biochemical analysis of stanya & its correlation with rasa-sarata

Source type: An International Peer Reviewed Journal for Pharmaceutical and Medical and Scientific Research

Doi: 10.20959/wjpr20217-20761

Copyright (license): WJPR: All rights reserved


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Summary of article contents:

Introduction

The research presented in this article explores the biochemical analysis of breast milk (Stanya) concerning its relationship with Rasa Dhatu Sarata, a concept integral to Ayurvedic medicine. Rasa, or the plasma component of the body, along with its derivative Upadhatus, including breast milk, plays a critical role in nurturing and supporting health. The objective of the study was to examine the correlation between the quality of Rasa Dhatu Sarata and the biochemical composition of breast milk in healthy lactating mothers, emphasizing the importance of balance in the elements that sustain life according to Ayurvedic principles.

Importance of Rasa Dhatu Sarata

Rasa Dhatu Sarata refers to the quality and functional state of Rasa Dhatu, which is essential for maintaining health and immunity. In Ayurveda, Dhatus are the fundamental components that sustain bodily functions, and assessing their quality through Sarata Pariksha is crucial for determining overall health. The state of each Dhatu can significantly influence the individual’s health, and a robust Rasa Dhatu is expected to nurture and enhance its Upadhatus, such as Stanya. The research highlights that a well-functioning Rasa Dhatu correlates with higher quality breast milk, which is vital for lactating mothers and infants.

Biochemical Analysis of Breast Milk

In the study, breast milk samples from thirty healthy lactating mothers were analyzed to assess levels of triglycerides, cholesterol, and protein. The methodology involved measuring these biochemical markers and comparing them with the evaluated percentage of Rasa Dhatu Sarata. The outcomes indicated significant correlations: a positive correlation between Rasa Sarata and triglycerides, a negative correlation with cholesterol, and another positive correlation with total protein levels. This analysis underscores the impact of Rasa Dhatu Sarata on the nutritional quality of breast milk, suggesting that the better the state of Rasa Dhatu, the higher the nutritional quality of the milk produced.

Correlation and Implications

The research utilized Karl Pearson's correlation coefficient to establish the relationships between Rasa Sarata and the biochemical composition of the breast milk. The results confirmed that a positive correlation exists between Rasa Sarata and triglyceride levels, while a negative correlation pertains to cholesterol. These findings suggest that the qualitative state of Rasa Dhatu has direct and significant implications for the health of both the mother and the infant, as optimal nutrient levels in breast milk contribute to better infant health outcomes. This reinforces the Ayurvedic principle that the quality of Dhatus directly affects their respective Upadhatus.

Conclusion

The study concludes that the health of Rasa Dhatu, as measured by Rasa Sarata, significantly impacts the quality of breast milk (Stanya). It emphasizes the importance of maintaining a balanced state of Dhatus to ensure the nourishment and health of offspring. The positive correlations found between Rasa Sarata and the levels of triglycerides and proteins, along with the negative correlation with cholesterol, reinforce the need for holistic approaches in health that consider traditional methods of assessment and intervention in maternal and infant care. Thus, this research supports Ayurvedic concepts and highlights the relevance of such studies in understanding health from a broader perspective.

FAQ section (important questions/answers):

What is the focus of the research study conducted by the authors?

The study focuses on analyzing the biochemical composition of breast milk (Stanya) and its correlation with the quality of Rasa Dhatu (Rasa-Sarata) in lactating mothers.

How does Rasa-Dhatu relate to breast milk quality?

Rasa-Dhatu, which represents essential bodily fluids, greatly influences the quality and characteristics of breast milk, known as Stanya, based on its metabolic and functional status.

What were the main criteria for selecting lactating mothers in the study?

Healthy lactating mothers with a history of full-term gestation were selected and included only those providing transitional and mature milk free from any illnesses or medications affecting lactation.

What biochemical components were analyzed in the breast milk samples?

The breast milk samples were assessed for triglycerides, cholesterol, and total protein levels to determine their association with Rasa Sarata.

What significant correlations were found in the study?

The study revealed a positive correlation between Rasa Sarata and triglycerides, a negative correlation with cholesterol, and another positive correlation with total protein in breast milk.

What is the importance of this study in Ayurvedic context?

This study underscores the relationship between Rasa Sarata and Stanya quality, emphasizing Ayurveda's focus on maintaining health through balanced Dhatus and their derivatives.

Glossary definitions and references:

Scientific and Ayurvedic Glossary list for “Biochemical analysis of stanya and its correlation with rasa-sarata”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Dhatu:
'Dhatus' refers to the seven fundamental biological tissues in Ayurveda that provide the structural and functional essence of the human body. They include Rasa (plasma), Rakta (blood), Mamsa (muscle), Meda (fat), Asthi (bone), Majja (marrow), and Shukra (reproductive tissue).

2) Rasa (Rasha):
'Rasa' is the primary Dhatu responsible for plasma or the essence of nutrients in the body. It signifies the product of digested food and is crucial for nourishment, energy, and vitality. The quality of Rasa influences the overall health state of an individual.

3) Stanya:
'Stanya' refers to breast milk in Ayurvedic terminology, which is considered an Upadhatu of Rasa Dhatu. It is vital for the nourishment of infants, containing essential nutrients that support growth and protection against diseases. The quality of Stanya is directly influenced by the mother’s Rasa Dhatu status.

4) Upadhatu:
'Upadhatu' means the derived, subsidiary substances that arise from the main Dhatus. These substances play supportive roles in the physiological processes of the body. For example, Stanya and Raja are Upadhatus of Rasa Dhatu, indicating how the foundational Dhatus influence these derived entities.

5) Rasadhatu (Rasa-dhatu):
'Rasa-Dhatu' specifically refers to the fluid component of bodily tissues that embodies the functions of nourishment and metabolism. Its health is pivotal for the formation of subsequent Dhatus, thereby impacting overall bodily function and vitality, as well as the quality of Upadhatus derived from it.

6) Milk:
'Milk' refers to the liquid produced by mammary glands, especially in females, which serves as the primary source of nutrition for newborns. In the Ayurvedic context, Stanya (breast milk) is crucial for the health and development of infants, depending heavily on the quality of the mother’s Rasa Dhatu.

7) Quality:
'Quality' denotes the essential characteristics or properties of a substance, determining its effectiveness and suitability for a given purpose. In Ayurveda, the quality of Dhatus and their Upadhatus is vital for health, influencing vitality and overall physiological well-being.

8) Dosha (Dosa):
'Dosha' refers to the biological energies or humors that govern physiological and mental processes in Ayurveda. Comprising Vata, Pitta, and Kapha, these forces represent various combinations of the five elements and their imbalances can lead to disease and health issues.

9) Study (Studying):
'Studying' implies the process of analyzing and comprehending a subject area through organized inquiry and research. In the context of Ayurveda, it involves exploring various health principles and practices for better understanding and application.

10) Kapha:
'Kapha' is one of the three Doshas and is associated with the elements of water and earth. It embodies qualities such as stability, lubrication, and structure. Kapha governs bodily functions related to growth, strength, and immunity, and its imbalance may lead to weight gain and sluggishness.

11) Sara (Shara):
'Sara' signifies the quality of a Dhatu in Ayurveda, indicating its excellence or optimal state. High-quality Dhatu is described as 'Sara', meaning it possesses superior functional capacity, thus contributing to overall health and robustness of the individual.

12) Disease:
'Diseases' invoke the concept of imbalances within the body, leading to symptoms and dysfunctions. Ayurvedic treatment aims to identify and correct these imbalances using various holistic methods, including herbs, diet, and lifestyle changes.

13) Raja:
'Raja' is an Upadhatu associated with the menstrual flow in females in Ayurveda. It plays a significant role in the reproductive health of women, being influenced by the state of Rasa Dhatu. Healthy Raja is essential for fertility and menstrual regularity.

14) Bala:
'Bala' refers to strength or vitality in Ayurveda, encompassing physical, mental, and emotional robustness. It is essential for overall health, and improvements in Dhatu quality can enhance Bala, thereby promoting resilience against diseases and enhancing quality of life.

15) Mala:
'Malas' represent waste products generated from metabolic processes within the body. Proper elimination of Malas is crucial for preserving health, and their accumulation can lead to disease and systemic imbalance in Ayurveda.

16) Life:
'Life' in Ayurveda is seen as a culmination of balance among Doshas, Dhatus, and Malas. It emphasizes the importance of maintaining harmony in bodily systems to ensure health, longevity, and optimal functioning of mind and body.

17) Ayurveda (Ayus-veda):
'Ayurveda' is the ancient Indian system of medicine that promotes a holistic approach to health and well-being, focusing on the balance of the body, mind, and spirit. It emphasizes natural healing, preventive care, and the integration of lifestyle modifications for optimal health.

18) Pariksha (Pariksa):
'Pariksha' translates to examination or assessment in Sanskrit. In Ayurveda, it refers to various diagnostic methods used by practitioners to evaluate the health state of an individual, ensuring proper understanding for treatment and intervention.

19) Sharira (Sarira):
'Sharira' denotes the physical body in Ayurveda; it emphasizes the intricate relationship between the body, mind, and spirit. Understanding the conditions of Sharira is crucial in assessing health and implementing appropriate Ayurvedic practices for healing and nourishment.

20) Kaphadosha (Kaphadosa, Kapha-dosha):
'Kapha-Dosha' is the biological energy representing the water and earth elements, governing structure and stability in the body. Its balance is essential for health; deviations can lead to sickness, impacting various physiological functions and emotional states.

21) Pravritti (Pravrtti):
'Pravritti' refers to the emergence or initiation of bodily processes, such as menstruation or secretion of milk. It signifies the manifestation of functions governed by the Dhatus and Upadhatus, reflecting their ongoing state of health.

22) Mahabhuta (Maha-bhuta):
'Mahabhuta' represents the five great elements (earth, water, fire, air, ether) that constitute all matter in Ayurveda. Understanding these elements is essential for grasping the physical and metaphysical components of the body and their influence on health.

23) Ashraya (Asraya):
'Ashraya' denotes the abode or dwelling place of Doshas within Dhatus. It highlights the interdependence of these entities in Ayurveda, as well as the importance of maintaining the quality of Dhatus for overall health and wellness.

24) Shuddha (Suddha):
'Shuddha' means pure or clean in Ayurvedic terms. Shuddha Dhatus and Upadhatus signify optimal strength and function, which are important for health and the prevention of disease. Purity is a key principle in achieving balance and well-being.

25) Sthana:
'Sthana' refers to the site or location within the body where processes occur. Understanding Sthana is significant in Ayurveda when diagnosing and treating health issues, as it helps identify where imbalances may arise and how they should be addressed.

26) India:
'India' is the birthplace of Ayurveda, a traditional system of medicine deeply embedded in the culture and historical practices of the region. It serves as a foundational framework for natural healing and holistic health practices prevalent in Indian society.

27) Table:
'Table' in the context of the study refers to a structured presentation of data highlighting findings related to the research topic. Tables facilitate visual comprehension and comparison of statistical information gathered during the research.

28) Jala:
'Jala' translates to water in Sanskrit and is one of the five Mahabhutas. Water is vital for life and functioning, highlighted in Ayurveda for its role in maintaining hydration, supporting bodily functions, and influencing Kapha-Dosha.

29) Vimanasthana (Vimana-sthana):
'Vimana-Sthana' is a section of 'Charaka Samhita', an important Ayurvedic text, that outlines various principles of diagnosis and assessment. It provides guidelines for analyzing health states, emphasizing the importance of tissue quality and function in Ayurvedic practice.

30) Observation:
'Observation' represents the meticulous examination and noting of phenomena during the research process. In the context of the study, observations are essential for drawing conclusions about the interplay between Rasa Dhatu, its quality, and Stanya.

31) Patanjali:
'Patanjali' refers to the sage credited with compiling the 'Yoga Sutras' and is also associated with a prominent Ayurvedic institute, Patanjali Ayurved. His contributions span both yoga and Ayurveda, emphasizing holistic health and spiritual practices.

32) Vitiation (Vitiated):
'Vitiation' refers to the corrupting or impairing of the normal state of Doshas or Dhatus. In Ayurveda, vitiation of these elements leads to disease and imbalance, highlighting the need for corrective measures to restore health.

33) Medicine:
'Medicine' encompasses various systems, techniques, and practices aimed at maintaining or restoring health. Ayurveda represents one of the oldest medicinal traditions, focusing on natural healing, preventive care, and restoring balance in individuals.

34) Avastha:
'Avastha' refers to the state or condition of entities within Ayurveda, such as Dhatus. It is essential for assessing health and disease, as it signifies the functioning capacity and quality of the elements within the body.

35) Science (Scientific):
'Science' refers to the systematic study of the natural world through observation and experimentation. In the context of Ayurveda, it encompasses the empirical understanding of health and disease processes, thereby classifying Ayurveda as a systematic, evidence-based practice.

36) Vimana:
'Vimana' refers to a section in Ayurvedic texts, particularly the 'Charaka Samhita', which deals with the principles of diagnosis and treatment. It provides systematic methodologies for understanding health and disease, ensuring a comprehensive approach to patient care.

37) Kriya:
'Kriya' denotes action or process in Sanskrit. In Ayurveda, it refers to the various actions taken to influence health, such as therapies, interventions, and dietary practices aimed at achieving state of wellness.

38) Human body:
'Human body' refers to the physical form of a person encompassing all Dhatus, Doshas, and Malas. An understanding of its intricate systems is essential for effective Ayurvedic diagnosis and treatment.

39) Saptadhatu (Sapta-dhatu, Saptan-dhatu):
'Sapta-Dhatu' refers to the seven fundamental tissues within the Ayurvedic system — Rasa, Rakta, Mamsa, Meda, Asthi, Majja, and Shukra. Each fulfills vital physiological roles essential for sustaining life and health.

40) Ashtavidha (Astavidha, Ashtan-vidha):
'Ashtavidha' relates to the eight different types or classifications of Dhatus in Ayurveda, emphasizing the diversity and specificity of bodily tissues and their respective functions, contributing to overall physiological health and balance.

41) Discussion:
'Discussion' represents the analytical examination of research findings, offering interpretations and insights regarding the data presented. In the study, it highlights the relevance of findings concerning Rasa Dhatu and Stanya quality.

42) Suffering:
'Suffering' refers to physical or mental distress that can arise from imbalances in the body. In Ayurveda, addressing suffering involves understanding the underlying causes, which may relate to Dosha or Dhatu imbalances and providing appropriate interventions.

43) Vishesha (Visesa):
'Vishesha' translates to specific or specialized. In Ayurveda, it indicates the distinctive qualities of substances or individuals and how these variations influence health states, diagnosis, and treatment strategies.

44) Richness:
'Richness' encompasses the abundance or high quality of nutrients and properties within substances, particularly Dhatus in Ayurveda. Richness is crucial for enhancing the functional efficiency and overall health of individuals.

45) Sanskrit:
'Sanskrit' is the ancient classical language of India, in which many Ayurvedic texts were composed. It provides the foundational terminology and meanings essential for understanding Ayurvedic principles, practices, and philosophical concepts.

46) Account:
'Account' signifies the description or narrative of an observation or finding. In Ayurvedic research, accounts help elucidate the relationships among Doshas, Dhatus, and various health phenomena.

47) Samhita:
'Samhita' refers to collections of texts that systematize Ayurveda's teachings, guidelines, and practices. They are foundational to Ayurvedic philosophy, offering insights into diagnosis, treatment, and the understanding of health.

48) Hridaya (Hrdaya):
'Hridaya' translates to the heart or center in Ayurveda, symbolically representing the core of bodily functions and emotional aspects. It is considered a vital Sthana where essential physiological processes are centered.

49) Prithvi (Prthvi):
'Prithvi' refers to the earth element in Ayurveda. It is one of the Mahabhutas and plays a crucial role in establishing physical form, contributing to structure, nourishment, and the stability of bodily functions.

50) Samanya:
'Samanya' translates to general or common. In Ayurvedic practices, it signifies the shared characteristics among elements or conditions, which can guide treatment approaches based on prevailing norms and principles.

51) Dharana:
'Dharana' means sustenance or support in Ayurvedic context. It refers to the various practices and principles essential for maintaining balance and stability in the body’s physiological systems, ultimately fostering health.

52) Vikriti (Vikrti):
'Vikriti' refers to the state of imbalance or disease within the body that arises from disruptions in Dhatus or Doshas. Understanding Vikriti is essential for devising treatment strategies aimed at restoring health.

53) Sattva (Shattva):
'Sattva' translates to purity or clarity in Ayurveda, often associated with mental and emotional health. It represents an ideal state of balance and serenity, crucial for overall well-being and consciousness.

54) Dushya (Dusya):
'Dushya' are the substances or factors that can be influenced by pathological processes leading to disease. They interact with dosha and dhatu imbalances, underscoring the complexity of disease mechanisms in Ayurveda.

55) Vihara:
'Vihara' refers to lifestyle practices or activities in Ayurveda that contribute to health and wellness. It emphasizes balanced living, incorporating physical, mental, and emotional well-being into daily routines.

56) Shukra (Sukra):
'Shukra' is known as the reproductive tissue or essence in Ayurveda, one of the Sapta-Dhatus. It is essential for procreation and sustaining the lineage, reflecting vitality and body’s health.

57) Arogya:
'Arogya' translates to health or wellness in Ayurveda. It signifies a state of balance where the body's doshas, dhatus, and malas function harmoniously, ensuring optimal physical and mental well-being.

58) Nature:
'Nature' refers to the inherent characteristics or qualities of entities within Ayurveda, such as the doshas, dhatus, and elements that form the basis of diagnosis and treatment approaches for diseases.

59) Asthi (Ashthi):
'Asthi' refers to the bone tissue in Ayurveda, one of the seven Dhatus. Asthi supports the body structurally and plays a vital role in protecting the internal organs and facilitating movement.

60) Mamsa (Mamsha):
'Mamsa' indicates the muscle tissue in Ayurveda, essential for physical strength, movement, and function. It is crucial for maintaining body structure and plays a role in metabolic activities.

61) Rakta:
'Rakta' translates to blood in Ayurveda, serving as a vital Dhatu involved in transportation, nourishment, and thermoregulation within the body. It is essential for sustaining life and facilitating bodily processes.

62) Ahara:
'Ahara' signifies food or diet in Ayurveda, which is fundamental to health and well-being. The quality, quantity, and preparation of Ahara directly influence the body's Dhatus and overall vitality.

63) Majja:
'Majja' is the bone marrow and nervous tissue in Ayurveda, considered one of the Sapta-Dhatus. It plays a critical role in the formation of blood cells, influencing both physical and cognitive functions.

64) Bhava:
'Bhava' translates to the state or condition of being. In Ayurveda, it encapsulates the understanding of health and disease, referring also to the psychological state, which impacts overall wellness.

65) Stana:
'Stana' specifically pertains to the breast or mammary glands in Ayurvedic practice. It highlights the biological processes related to lactation and reflects the health of Rasa Dhatu within women.

66) Shiras (Siras, Siro, Shirash):
'Siras' means channels or conduits in Ayurveda, symbolizing the pathways for energy and nutrients throughout the body. They play a crucial role in maintaining health by facilitating proper circulation and flow.

67) Death:
'Death' signifies the cessation of biological functions that sustain life. In Ayurveda, understanding death as a natural process reflects the culmination of imbalances and the ultimate goal of maintaining health while living.

68) Prana (Pran):
'Prana' translates to life force or vital energy in Ayurveda, essential for sustaining life and functionality. It is regarded as the essence that connects mental, physical, and spiritual dimensions of existence.

69) Medas (Meda, Medash):
'Meda' denotes the fat tissue in Ayurveda, which serves as energy storage and insulation. It plays a role in protecting organs, maintaining temperature, and contributing to the body's overall vitality.

70) Sira (Shira):
'Sira' refers to veins or vessels in Ayurveda, critical for blood circulation and ensuring proper nutrient delivery throughout the body. Sira's health is essential for sustaining vitality and metabolic processes.

71) Mana:
'Mana' denotes the mind in Ayurveda. It embodies the cognitive, emotional, and perceptual aspects of an individual, influencing health and disease through the interplay of mental and physical states.

72) Food:
'Food' refers to the substances ingested for nourishment. In Ayurveda, the quality and type of food significantly impact the body's Dhatus, influencing overall health and the state of balance among Doshas.

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Discover the significance of concepts within the article: ‘Biochemical analysis of stanya and its correlation with rasa-sarata’. Further sources in the context of Science might help you critically compare this page with similair documents:

Dosha, Upadhatu, Rasadhatu, Kaphadosha, Physical health, Biochemical Composition, Biochemical analysis, Significant correlation, Swasthavastha, Karl Pearson's Correlation Coefficient, Rasa Sarata, Mature milk, Transitional milk, Ayurvedic context.

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