Assesment of herbal medicinal plants in management of stanya dushti – a review

Glossary definitions and references:

Scientific and Ayurvedic Glossary list for “Assesment of herbal medicinal plants in management of stanya dushti – a review”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Milk:
Milk is a vital source of nourishment for infants, primarily produced by mothers and is essential for their growth and development. In Ayurveda, the health of milk is paramount as abnormal or vitiated milk can lead to various health disorders in newborns, emphasizing the importance of maternal nutrition during pregnancy.

2) Tikta:
Tikta refers to the 'bitter' taste in Ayurveda and is associated with purifying and detoxifying qualities. It plays a significant role in treating conditions like Stanya Dushti through Stanyashodhana, where herbs containing Tikta aid in cleansing vitiated milk and restoring balance in the body's doshas.

3) Drug:
A drug, often synonymous with medicine or herbal preparation in Ayurveda, refers to a single compound or entity that can influence the body's physiological or biochemical functions. The text emphasizes the importance of identifying appropriate drugs to address specific imbalances caused by Stanya Dushti and related disorders.

4) Stanya:
Stanya denotes breast milk in Ayurveda, critical for an infant's health. The condition of Stanya, whether pure or vitiated, significantly affects the newborn's well-being. The focus in Ayurvedic practice remains on ensuring that Stanya is healthy and nourishing, free from impurities and disorders.

5) Katu:
Katu signifies the 'pungent' taste and involves heating qualities that aid in digestion and metabolism. In the context of Stanya Dushti, Katu tastes in herbal drugs are considered to help in resolving various issues related to vitiated milk, promoting overall health and wellbeing.

6) Disease:
Diseases are multiple health conditions that can arise from imbalances within the body, particularly regarding Stanya Dushti. The review outlines various disorders correlated with vitiated milk, presenting the need for Ayurvedic treatments that can help in managing these issues efficiently.

7) Mahakashaya (Mahakasaya, Maha-kashaya):
Mahakashaya refers to a classification of herbal formulations in Ayurveda that are known to be effective for specific therapeutic effects. It comprises various combinations of drugs including those for Stanyashodhana, aimed at purifying breast milk and restoring health in mothers and their infants.

8) Laghu:
Laghu means 'light' in the context of Ayurvedic properties of substances. It indicates ease of digestion and absorption, especially relevant for herbal preparations intended to purify vitiated milk, which facilitates better health outcomes for both mother and child.

9) Ushna (Usna):
Ushna denotes 'hot' qualities in Ayurveda, associated with heating effects on the body. Many remedies for Stanya Dushti contain Ushna attributes, which help counteract imbalances in milk's properties, assisting in restoring normalcy and health in lactation.

10) Rasa (Rasha):
Rasa translates to 'taste' in Ayurveda and encapsulates the intrinsic qualities of substances that influence their therapeutic effects. Each Rasa plays a critical role in determining the properties of herbal drugs and their efficacy in treating conditions like Stanya Dushti.

11) Vitiation (Vitiated):
Vitiated means 'tainted' or 'impaired' and is used to describe states of imbalance in Ayurveda. Vitiated Stanya refers to breast milk affected by poor dietary habits or health conditions, which can lead to various diseases in infants, necessitating purification through specific herbal remedies.

12) Ruksha (Ruksa):
Ruksha translates to 'dry' and is one of the qualities ascribed in Ayurveda to certain herbs or foods. In the context of Stanya Dushti, Ruksha properties can help reduce excess moisture or inappropriate qualities in breast milk, balancing dosha disturbances effectively.

13) Stanyashodhana (Stanyasodhana, Stanya-shodhana):
Stanyashodhana refers to the purification of breast milk. It is a crucial process in Ayurveda aimed at ensuring that the breast milk is free from vitiations, thus protecting the child from diseases that may arise due to consuming contaminated or unhealthy milk.

14) Snigdha:
Snigdha means 'unctuous' which describes a substance having a smooth texture and nourishing properties. In Ayurveda, Snigdha attributes are essential for promoting healthy Stanya, and they counteract issues arising from vitiated milk, supporting overall health for both mother and child.

15) Ayurveda (Ayus-veda):
Ayurveda is an ancient system of medicine from India that emphasizes balance in body, mind, and spirit. It utilizes herbs and natural substances for healing, focusing on personalized approaches. The review highlights Ayurveda's role in managing conditions like Stanya Dushti through safe and effective natural remedies.

16) Madhura:
Madhura translates to 'sweet' and represents one of the six tastes in Ayurveda. Known for its restorative qualities, Madhura is often incorporated into treatments for Stanya Dushti to counteract vitiated milk and promote overall health in lactating mothers and their infants.

17) Guru:
Guru means 'heavy' and represents a particular quality of substances in Ayurveda that may require more effort to digest. Guru properties can be undesirable in the context of vitiated Stanya, and careful consideration is given to how these substances affect milk quality.

18) Dravyaguna (Dravya-guna):
Dravyaguna refers to the study and categorization of the properties (guna) and effects of medicines (dravya) in Ayurveda. Understanding Dravyaguna helps practitioners select appropriate herbs and formulations for addressing health issues like Stanya Dushti and restoring balance within the body.

19) Indrayava (Indra-yava, Imdrayava):
Indrayava, or Holarrhena antidysenterica, is a plant used in Ayurvedic medicine. Its applications include treating various digestive disturbances, which is significant in purifying Stanya. This herb acts on vitiated milk, enhancing its health benefits for nursing children.

20) Dravya:
Dravya denotes 'substance' or 'matter' in Ayurveda, often referencing drug or herb preparations. The text focuses on identifying effective Dravya to address Stanya Dushti and restoring the healthy status of breast milk for the better nourishment of infants.

21) Sariva (Shariva):
Sariva or Hemidesmus indicus is an Ayurvedic herb recognized for its cooling, detoxifying, and nourishing properties. It's utilized in formulations for Stanyashodhana, helping to purify vitiated milk effectively, thereby safeguarding infant health and well-being.

22) Kshaya (Ksaya):
Kshaya translates to 'depletion' or 'diminution' and refers to a state of deficiency in Ayurveda. In the context of Stanya Dushti, Kshaya-associated symptoms can arise due to inadequate breast milk quality, necessitating interventions through Ayurveda for restoration of health.

23) Ujjain:
Ujjain is a city in Madhya Pradesh, India, known for its significant contributions to the field of Ayurveda. It serves as a historical and educational center for Ayurvedic studies, potentially influencing the research and practices described in the reviewed article related to Stanya Dushti.

24) Dosha (Dosa):
Dosha represents the three fundamental bodily humors in Ayurveda - Vata, Pitta, and Kapha - which govern physiological processes. Understanding the dosha dynamics is essential for diagnosing and treating conditions such as Stanya Dushti, where dosha imbalances may lead to vitiated milk.

25) Murva:
Murva refers to Marsdenia tenacissima, a medicinal herb used in Ayurvedic formulations. It is recognized for its health benefits, particularly in conditions affecting Stanya, where it aids in purifying milk and enhancing the overall health of mothers and children.

26) Patha:
Patha or Cissampelos pareira is an important herb in Ayurveda known for its medicinal properties. It is part of the Stanyashodhaka Mahakashaya, indicating it plays a crucial role in the purification of vitiated milk, ensuring healthier outcomes for nursing infants.

27) Life:
Life, in the context of Ayurveda, signifies the vital force present in living beings. It connects to the health and longevity of both mother and child, what Ayurveda seeks to support through practices and remedies that purify breast milk and enhance nourishment.

28) Daurgandhya:
Daurgandhya refers to a condition characterized by foul-smelling milk. It indicates a vitiation that can lead to health problems for infants. Ayurvedic interventions focus on treating Daurgandhya through herbal formulations aimed at restoring purity in breast milk and alleviating associated disorders.

29) Salivation:
Salivation is the process of producing saliva; however, excessive salivation can indicate an imbalance or disorder as a result of vitiated breast milk. Ayurvedic treatments aim to find balance and manage symptoms like salivation that arise from an unhealthy Stanya condition.

30) Lalasrava (Lala-srava):
Lalasrava refers to the secretion or excessive salivation, which can be a symptom associated with certain vitiated states of milk. Addressing Lalasrava through Ayurvedic remedies is crucial for restoring balance and health in nursing infants affected by Stanya Dushti.

31) Medicine:
Medicines refer to various preparations used for treatment in Ayurvedic practices. The review highlights the significance of including specific Ayurvedic medicines to treat Stanya Dushti and emphasizes their role in purifying vitiated breast milk for the health of infants.

32) Samhita:
Samhita refers to ancient Ayurvedic texts that compile knowledge and practices related to medicine. They serve as foundational resources for understanding conditions like Stanya Dushti, aiding practitioners in developing effective treatments using traditional wisdom and medicinal formulations.

33) Shunthi (Sunthi, Sumthi, Shumthi):
Shunthi, or Zingiber officinale, is ginger, an important herb in Ayurveda. It possesses carminative and digestive properties, making it effective in purifying vitiated breast milk and enhancing overall maternal health through improved digestion and nourishment.

34) Vipaka:
Vipaka denotes the post-digestive effect of food or medicinal substances in Ayurveda. Understanding the Vipaka of various drugs is essential for assessing their suitability in treating conditions like Stanya Dushti and ensuring that the milk remains healthy and nourishing.

35) Tinospora cordifolia:
Tinospora cordifolia, commonly known as Guduchi, is a revered herb in Ayurvedic medicine. Its immune-boosting and detoxifying properties are beneficial in treating Stanya Dushti, helping to purify vitiated milk and support the health of both mothers and infants.

36) Zingiber officinale:
Zingiber officinale is the scientific name for ginger, valued in Ayurveda for its warming effects and ability to stimulate digestion. It plays a role in managing Stanya Dushti by purifying breast milk through detoxification.

37) Cyperus rotundus:
Cyperus rotundus, known as Nagarmotha, is utilized in Ayurveda for its cleansing properties. It can aid in managing Stanya Dushti by purifying vitiated milk, contributing to better health in nursing infants and mothers alike.

38) Tridoshahara (Tridosahara, Tridosha-hara):
Tridoshahara refers to substances or treatments that balance the three doshas (Vata, Pitta, Kapha) in the body. Ayurvedic herbs classified under this category are critical for addressing conditions like Stanya Dushti by restoring equilibrium and promoting health.

39) Girimallika (Giri-mallika):
Girimallika is a term often linking to Indrayava or Holarrhena antidysenterica, renown in Ayurvedic practices. It demonstrates the importance of finding effective herbal remedies in managing Stanya Dushti and related disorders.

40) Transformation (Transform, Transforming):
Transformed signifies the change or conversion of one state to another. In Ayurveda, it often refers to the metabolic process where nutrients or doshas are converted in the body, including how Rasa Dhatu becomes Stanya, producing nourishing milk for infants.

41) Bhadradaru (Bhadra-daru):
Bhadradaru, represented by Cedrus deodara, is a medicinal herb noted for its calming and purifying properties in Ayurvedic formulations. Its inclusion in treatments for improving Stanya health signifies its efficacy in managing related disorders of breast milk.

42) Rasadhatu (Rasa-dhatu):
Rasa-dhatu refers to the fundamental bodily tissue associated with fluids in Ayurveda. It is essential for the production of Stanya (breast milk) and signifies the interconnectedness between diet and the creamy nourishment provided to infants.

43) Discussion:
Discussion refers to the analytical conversation surrounding the findings and insights presented in the review. In Ayurveda, discussing various aspects of Stanya Dushti, its treatment, and the efficacy of herbal remedies is vital for a comprehensive understanding and effective practice.

44) Vaivarṇya (Vaivarnya, Vaivanrya):
Vaivarnya denotes discolouration often linked to health issues, particularly in infants suffering from Stanya Dushti. This condition necessitates Ayurvedic remedies to address the root causes of milk vitiation, restoring the health and appearance of the child's well-being.

45) Vivarnata (Vivarna-ta):
Vivarnata translates to discolouration in body tissues or fluids, relevant in identifying underlying issues with Stanya. In Ayurveda, understanding Vivarnata aids in diagnosing conditions arising from vitiated milk, leading to targeted treatments and formulations.

46) Cleansing:
Cleansing involves removing impurities or vitiations. In Ayurveda, cleansing processes are vital for ensuring the purity of Stanya, as contaminated or unhealthy milk poses significant threats to infant health, demanding effective Ayurvedic interventions.

47) Affection:
Affection denotes care and bonding between mother and child, influencing the quality and health of breast milk. In Ayurveda, emotional well-being is integral in promoting effective lactation and ensuring that Stanya remains nutritious and untainted.

48) Tridosha (Tridosa, Tri-dosha):
Tridosha represents the three doshas—Vata, Pitta, and Kapha—that govern health in Ayurvedic philosophy. The balance amongst these doshas determines bodily functions, and understanding their dynamics is essential for evaluating conditions like Stanya Dushti and prescribing appropriate treatments.

49) Upadhatu:
Upadhatu refers to secondary tissues or essences derived from Dhatus in Ayurveda. Stanya is regarded as an Upadhatu of Rasa Dhatu, indicating the transformation of essential nutrients into breast milk, underpinning the critical interrelationships of bodily substances.

50) Ambashtha (Ambastha):
Ambastha refers to a medicinal herb also known as Patha. It is utilized in Ayurveda for its therapeutic properties, especially in the context of Stanyashodhana, facilitating the purification of vitiated breast milk through its cleansing effects.

51) Ashtanga (Astanga, Ashtan-anga):
Ashtanga refers to a prominent Ayurvedic text that details various aspects of health and medicine. It serves as a significant source for understanding conditions like Stanya Dushti and highlights the importance of using natural remedies for treatment.

52) Vomiting:
Vomiting is a physiological response which can indicate underlying health issues. In cases of Stanya Dushti, the quality of breast milk may lead to vomiting in infants, necessitating effective Ayurvedic remedies to restore health and alleviate symptoms.

53) Swelling:
Swelling is a common symptom in various health conditions, including those arising from vitiated milk. In Ayurveda, addressing swelling with suitable herbs and treatments aids in restoring balance and promoting overall health for both mothers and their children.

54) Pregnant:
Pregnant denotes the state of carrying a developing fetus in the womb. Maternal health and nutrition during pregnancy are key themes in Ayurveda, impacting the quality of Stanya produced post-delivery, thus directly affecting infant health.

55) Sweating (Sweat):
Sweating is a body’s natural mechanism for regulating temperature and expelling toxins. In Ayurveda, excessive sweating may be associated with certain imbalances, including those related to vitiated breast milk, requiring careful management through herbal treatments.

56) Channel:
Channel refers to the specific pathways or systems within the body through which various substances flow. In Ayurveda, maintaining the health of these channels is essential for ensuring proper digestion and elimination, impacting overall health and functions related to breast milk.

57) Pandura (Pamdura):
Pandura describes a yellowish-white color, attributed to normal, healthy breast milk. In Ayurvedic diagnostics, identifying the color of milk plays a role in assessing maternal and infant health, signaling the need for interventions if abnormalities are found.

58) Anxiety:
Anxiety describes emotional distress that can influence health, particularly in pregnant and postpartum women. In Ayurveda, elevated anxiety levels can affect the quality of milk produced, therefore requiring holistic approaches to manage mental well-being to ensure healthy Stanya.

59) Kashya (Kasya):
Kashya translates to 'astringent' and signifies drying or tightening qualities. In Ayurvedic treatments, Kashya is associated with herbs that help in managing vitiated milk by promoting balance and preventing excess moisture or harmful qualities in breast milk.

60) Mishra (Misra):
Mishra refers to 'mixed' or 'blended', indicating substances containing diverse properties or tastes. In the Ayurvedic context, 'Mishra' could apply to certain herbal formulations that combine multiple herbs aimed at treating Stanya Dushti and enhancing the quality of breast milk.

61) Kirata:
Kirata is another name for Kiratikta, a bitter herb widely used in Ayurveda. It is recognized for its health benefits, particularly in managing conditions related to Stanya Dushti, aiding in purifying vitiated breast milk for better nutrition.

62) Anjali (Amjali):
Anjali refers to a traditional measure (about one ounce) often displayed in Ayurveda regarding the volume of breast milk produced. Understanding Anjali helps assess breastfeeding adequacy and guides appropriate interventions for mothers facing issues with Stanya.

63) Guruta:
Guruta implies 'heaviness', particularly in relation to the qualities of substances. In Ayurvedic treatments, substances that possess Guruta might be viewed with caution, especially in managing Stanya Dushti where excessive heaviness may negatively impact milk quality.

64) Virasa:
Virasa denotes 'poisonous' or 'toxic' qualities and could refer to milk or substances that are harmful to health. In Ayurveda, addressing Virasa in the context of Stanya Dushti is crucial for ensuring that nursing infants receive safe and healthy nutrition.

65) Family:
Family denotes a grouping of related or similar substances, particularly within the context of medicinal plants. In Ayurveda, understanding the Family classification of herbs like those for Stanyashodhana helps practitioners in selecting effective treatments for cleansing vitiated breast milk.

66) Karma (Karman):
Karma translates to 'action' or 'deed' within Ayurvedic context, indicating the processes through which herbal remedies exert their benefits. The right Karma aligns with the goals of treating conditions such as Stanya Dushti by promoting balanced health and wellness.

67) Pandu (Pamdu, Pamde):
Pandu refers to a condition characterized by paleness or anemia resulting from imbalances in the body. In relation to Stanya Dushti, Pandu may arise in infants consuming vitiated milk, highlighting the need for proper interventions to combat deficiencies.

68) Dhatu:
Dhatu signifies fundamental bodily tissues in Ayurveda essential for physical structure and functioning. Rasa Dhatu is particularly relevant in the context of Stanya, as it transforms into breast milk, fueling the connection between dietary health and milk quality.

69) Motha:
Motha, or Cyperus rotundus, is a medicinal herb used broadly in Ayurvedic practices. Its properties aid in managing Stanya Dushti through purification and restoration of healthy milk flow, showcasing its importance in maternal and infant health.

70) Water:
Water is an essential element for life, serving as a vital component in various biological functions. It also plays a critical role in Ayurveda, impacting the quality of dietary substances and is involved in the transformation of Rasa Dhatu into Stanya.

71) Blood:
Blood carries essential nutrients and oxygen throughout the body, representing life force. In the Ayurvedic perspective, understanding blood health is important for assessing maternal health and its relationship to the quality of breast milk produced for the infant.

72) Salt (Salty):
Salty refers to a taste that can cause imbalances when consumed in excess. In Ayurveda, salty foods might lead to vitiated milk if ingested inappropriately during pregnancy or lactation, illustrating the connection between diet and healthy Stanya.

73) Anger (Angry):
Anger is an emotional state that can disrupt bodily functions and promote dosha imbalances. In Ayurveda, excessive anger can negatively affect a mother's health and consequently impact the quality of breast milk, highlighting the significance of emotional balance.

74) Nakar:
Nagar refers to Nagarmotha, a medicinal herb known for its cleansing properties in Ayurveda. It is utilized specifically in formulations for managing Stanya Dushti and supports the health of mothers and children through its purifying effects on vitiated milk.

75) Roga:
Roga means 'disease' or 'ailment' and identifies health conditions affecting individuals. Stanya Dushti is highlighted as a significant Roga impacting infants, necessitating effective Ayurvedic treatments to restore health and nutrition through restoring the quality of breast milk.

[Note: The above list is limited to 75. Total glossary definitions available: 83]