Prevalence of kidney and bile stones in Tamil Nadu: a population study
Journal name: World Journal of Pharmaceutical Research
Original article title: Prevalence of kidney and bile stones in human body – a population based study in tamilnadu
The WJPR includes peer-reviewed publications such as scientific research papers, reports, review articles, company news, thesis reports and case studies in areas of Biology, Pharmaceutical industries and Chemical technology while incorporating ancient fields of knowledge such combining Ayurveda with scientific data.
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Aruna Devaraj R., Rajeev Joseph D., J. Dinesh Peter., D. Raveena Judie Dolly and Anup Raveen Jaison R.
World Journal of Pharmaceutical Research:
(An ISO 9001:2015 Certified International Journal)
Full text available for: Prevalence of kidney and bile stones in human body – a population based study in tamilnadu
Source type: An International Peer Reviewed Journal for Pharmaceutical and Medical and Scientific Research
Doi: 10.20959/wjpr20206-17576
Copyright (license): WJPR: All rights reserved
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Summary of article contents:
Introduction
The study conducted by Aruna Devaraj R. et al. investigates the prevalence of kidney and gall stones within a population in Tamil Nadu. It highlights the etiological factors contributing to gall bladder stone formation, including obesity, hormonal changes, and dietary habits. Through a comprehensive survey involving 400 respondents, the research explores symptomatic classifications and the sizes of gall stones among various demographics, revealing unique patterns in occurrence based on age and gender.
Prevalence and Risk Factors of Gall Stones
Gall bladder stones are primarily formed from bile accumulation and can result from several factors. The investigation identifies significant contributors such as excessive cholesterol secretion during hormonal changes, obesity indicated by a Body Mass Index (BMI) over 30, and metabolic disorders. The research indicates that gall stones affect individuals across age groups, with a notable distinction in prevalence between genders—males presenting larger stone sizes on average. The study reports that in females, the mean stone size is 11.3 mm, while in males it is recognized at 12.33 mm, suggesting a need for targeted interventions based on gender-specific needs.
Symptomatic Classifications
Within the study, symptomatic classifications of gall stone patients were developed to establish a clearer understanding of the conditions associated with stone formation. These classifications include various types, such as those linked to ulcers, high blood pressure, obesity, and hormonal imbalances. Each type is associated with specific dietary recommendations and herbal treatments aimed at alleviating symptoms and promoting recovery. This approach underscores the importance of recognizing the diverse symptomatic presentations of gall stones to provide tailored treatments.
Case Studies and Treatment Approaches
Ten case studies within the research illustrate the effectiveness of herbal and dietary interventions in treating gall stones. Patients with diverse backgrounds and conditions reported substantial improvements in health and symptom relief through a combination of herbal decoctions and dietary changes. Success stories included individuals suffering from diabetes, hormonal imbalances due to pregnancy, and lifestyle-induced ailments. These case studies serve as practical demonstrations of how dietary adjustments and natural remedies can complement traditional medical approaches in managing gall bladder disorders.
Conclusion
The findings of this study present a compelling narrative on the prevalence and management of kidney and gall stones, particularly focusing on the role of dietary habits and herbal interventions as preventative and restorative measures. As the research progresses, it is anticipated that the development of an eco-friendly, cost-effective herbal nutrition schedule will offer a valuable framework for individuals dealing with gall bladder and kidney stones. With a continued emphasis on understanding the symptomatic classifications, further exploration into prevention strategies could significantly enhance patient care and outcomes in the future.
FAQ section (important questions/answers):
What are the main causes of gall bladder stones?
Gall bladder stones are primarily caused by bile accumulation, obesity, hormonal changes, and dietary factors such as overeating, especially during puberty, pregnancy, and menopause.
How were respondents selected for the kidney and gallstone study?
The study involved a survey of 400 respondents with kidney and gall bladder stones. 50 voluntary herbal respondents and 100 chronic sufferers were also included for comprehensive analysis.
What common symptoms are associated with gall stones?
Symptoms of gall stones include abdominal pain in the upper right quadrant, nausea, vomiting, fever, and chills. Many individuals may also have silent stones without noticeable symptoms.
What was the average size of gall stones in females?
The average size of gall stones in females was found to be 11.3 ± 0.62 mm, whereas in males, it was 12.33 ± 1.31 mm.
What dietary recommendations were made for gallstone patients?
Patients were recommended a vegetarian diet, avoiding fried foods and consuming herbal decoctions, apple juice, and other natural ingredients to support gall bladder health.
What future research plans are suggested related to gallstones?
Future research aims to develop herbal nutrition plans, diagnostic algorithms based on kidney size ratios, and equipment to facilitate the passage of bile stones into the intestine.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “Prevalence of kidney and bile stones in Tamil Nadu: a population study”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Bile:
Bile is a digestive fluid produced by the liver and stored in the gallbladder, playing a crucial role in emulsifying fats and aiding digestion. Its accumulation or imbalance can lead to the formation of gallstones, which are a significant health concern studied in this research.
2) Study (Studying):
The study refers to the research conducted to investigate the prevalence of kidney and bile stones among populations in Tamil Nadu. It aims to analyze the causes, classification, and treatment of these stones, emphasizing understanding of metabolic disorders and dietary impacts on gallstone formation.
3) Male:
The term male within the context of the study highlights one of the demographic variables analyzed. The study found a higher prevalence of gall bladder stones in males compared to females, prompting investigations into gender-specific risk factors, symptoms, and stone sizes across age groups.
4) Table:
Tables are utilized in the study to present quantitative data, such as the frequency of occurrences of various conditions, age distributions, stone sizes, and publication statistics. They serve as vital visual aids for summarizing complex data in an understandable format, facilitating easier interpretation of results.
5) Pain:
Pain is a significant symptom associated with gallbladder and kidney stones, often affecting the quality of life for individuals. The research addresses how pain manifests in different patients and the effectiveness of herbal treatments to alleviate this discomfort, leading to improved health outcomes.
6) Diet:
Diet is a crucial factor examined in the research, as dietary habits significantly contribute to the formation of gallstones and kidney stones. The study explores how specific food choices and nutritional interventions can both prevent and alleviate symptoms related to these conditions.
7) Ulcer:
Ulcer refers to sores or lesions in the digestive tract, which can be influenced by the presence of gallstones. The study considers episodes of ulcer in patients with gallstone diseases, highlighting the interplay between dietary factors, gallstones, and gastrointestinal complications.
8) Vomiting:
Vomiting is a common symptom reported by patients suffering from various gastrointestinal issues related to gallstones. The research emphasizes its occurrence, seeking holistic remedies for alleviation and improvement of overall digestive health through natural treatments.
9) Nausea:
Nausea is another prevalent symptom among individuals with gallstones, often accompanied by vomiting. The study investigates management strategies for nausea through dietary adjustments and herbal treatments aimed at improving patient wellness in the context of gallstone disease.
10) Fever:
Fever may indicate an underlying infection or inflammation related to gallstones. The study seeks to connect the presence of fever to gallbladder stones, analyzing how inflammatory responses correlate with pain and other symptoms to inform treatment approaches.
11) Suffering:
Suffering encapsulates the overall experience of patients dealing with kidney and gallstones, highlighting the debilitating nature of these conditions. The study aims to understand patient experiences and outcomes to devise better supportive treatments and interventions.
12) Blood:
Blood parameters are crucial in diagnosing various conditions linked to gallstones and kidney stones. The study examines blood tests to evaluate patients' health, assessing links between gallstone disease, hormonal changes, blood sugar levels, and overall metabolic health.
13) Food:
Food choices directly influence gallstone formation and management. The study stresses the significance of dietary habits and nutritional education for patients, exploring how modifying food intake can help in both prevention and treatment of gallbladder and kidney stones.
14) Accumulation (Accumulating, Accumulate):
Accumulation is central to understanding how gallstones form in the body. The research focuses on bile accumulation in the gallbladder and its role in precipitating stone formation, providing insights into preventive measures through lifestyle and dietary alterations.
15) Disease:
Disease in the context of the study primarily refers to gallstone disease and its complications. It emphasizes the metabolic disorders associated with stone formation, providing a basis for understanding the prevalence, symptoms, and potential herbal treatments.
16) Sugar:
Sugar plays a significant role in metabolic health and can be a contributing factor to conditions like diabetes, which are linked to gallstone formation. The study explores how dietary sugar impacts the occurrence of kidney and gallstones.
17) Pregnant:
Pregnant individuals are highlighted as a specific group affected by gallstones due to hormonal changes. The study investigates how pregnancy can influence gallstone development and the implications for both maternal and fetal health.
18) Teaching:
Teaching refers to educational activities surrounding dietary evaluations and lifestyle changes that may help in preventing gallstones. The study promotes awareness of how lifestyle adjustments can contribute to better health outcomes.
19) Sweating (Sweat):
Sweating can be a symptom related to pain due to gallstones or kidney stones. The study acknowledges sweating as part of the clinical presentation in patients, aiming to address symptom relief through natural treatments.
20) Aruna:
Aruna, presumably a principal investigator, symbolizes leadership in the research effort. The study likely reflects her commitment to understanding and addressing health issues related to gallstones, contributing significantly to local health solutions.
21) Salt (Salty):
Salt intake is an important dietary factor that can affect the risk of developing gallstones. The study assesses dietary sodium levels and their impact on bile composition, emphasizing the need for balanced intake in prevention strategies.
22) Post:
Post refers to conditions following events such as childbirth or surgeries that could influence gallstone prevalence. The study links these post-events to gallstone symptoms and management, particularly in women.
23) Human body:
The human body is the central focus of the study, exploring how physiological and metabolic processes contribute to gallstone formation. Insights from the research aim to expand knowledge on maintaining health and preventing disease in populations.
24) Inflammation:
Inflammation is a critical aspect of the body's response to gallstones, often causing symptoms like pain and fever. The study investigates connections between gallstone presence and inflammatory responses to develop effective treatment modalities.
25) Calculation:
Calculation refers to the statistical analysis performed in the study to understand the significance of various findings related to gallstones. This analytical approach is essential for drawing meaningful conclusions from the data collected.
26) Butter milk (Buttermilk):
Buttermilk is referenced as part of dietary interventions. The study considers its potential benefits in digestive health and as a supportive food for patients suffering from gallstones, exploring traditional dietary practices.
27) Discussion:
Discussion refers to the analysis and interpretation of the study's findings. It provides a platform for presenting insights into gallstone prevalence, causes, and treatment methods, fostering knowledge exchange among researchers and healthcare professionals.
28) Tamilnadu (Tamil-nadu):
Tamilnadu is reiterated as the geographical setting of the study, highlighting its significance in understanding gallstone prevalence and the cultural factors affecting dietary habits and health among its inhabitants.
29) Irritation:
Irritation signifies discomfort experienced in the gastrointestinal tract, often linked to gallstones. The study looks at symptoms of irritation to inform treatment approaches that alleviate discomfort effectively.
30) Depression:
Depression may arise in individuals suffering from chronic conditions, including gallstones. The study acknowledges mental health as an integral component of overall well-being, examining holistic approaches to treatment.
31) Thanjavur:
Thanjavur, in Tamil Nadu, is potentially relevant to the study's location. The research may involve local populations and healthcare practices specific to this city, contributing to understanding the regional health landscape.
32) Trembling (Tremble, Trembled):
Trembling can be a physical reaction associated with severe pain or stress from complications like gallstones. The study observes such symptoms within patient populations to evaluate the overall impact of health issues on well-being.
33) Transformation (Transform, Transforming):
Transform relates to the changes aimed at improving dietary and lifestyle habits as part of the study's objectives. It emphasizes the potential for positive health outcomes through lifestyle modifications.
34) Toxicity:
Toxicity concerns arise when discussing herbal treatments; hence, the study ensures that herbal remedies are safe and conform to established health regulations. This aspect is vital for gaining patient trust in natural treatments.
35) Activity:
Activity promotes enhanced health and wellness, which is a focus in evaluating treatment options for gallstones. The study encourages physical activity as an essential component of lifestyle changes for prevention and management.
36) Training:
Training refers to educational endeavors aimed at healthcare providers and patients regarding management of gallstones. The study seeks to empower individuals with knowledge on prevention and treatment options.
37) Enjoying:
Enjoying reflects the quality of life for individuals who successfully manage their condition. The study aspires to develop effective treatments that enable patients to enjoy healthier lifestyles without the burden of disease.
38) Shastra (Sastra):
Sastra may refer to the research institution or study framework involved in the study. It signifies collaboration and scholarly contributions in the field of herbal medicine and health research.
39) Thirst:
Thirst emphasizes the importance of hydration, which can influence biliary health and gallstone formation. The study highlights the need for adequate fluid intake as part of dietary recommendations.
40) Filling (Filled):
Filled denotes the condition of the gallbladder when it contains stones, causing symptoms and complications. The study assesses the extent to which gallbladders are filled with stones in affected populations.
41) Water:
Water intake is critical for maintaining hydration and promoting overall health. The study stresses the role of adequate fluid consumption in preventing the formation of gallstones and supporting bodily functions.
42) Gravy:
Gravy represents dietary components that may influence gallstone formation. The study investigates the relationship between rich, fatty foods and the development of bile stones, promoting awareness of dietary impacts.
43) Edema (Oedema):
Edema refers to swelling often linked to various health conditions. The study may highlight its connection to gallstone disease, enhancing understanding of how systemic responses affect patient conditions.
44) Birth:
Birth addresses maternal health concerns, particularly as they relate to hormonal changes and gallstone development during and after pregnancy. This aspect of the study emphasizes the importance of postnatal health education.
45) House:
House signifies community and living environment factors affecting health behavior and dietary habits. The study investigates how socio-cultural aspects within households can influence the prevalence of gallstones.
46) Drug:
Drug denotes medications used to alleviate symptoms of gallstones. The study juxtaposes herbal treatments against conventional pharmaceuticals, exploring safety and efficacy in patient care.
47) Wall:
Wall may refer to the concept of organ walls affected by stone formation. The study assesses physical changes in these walls due to gallstones, addressing health implications.
48) Tamil:
Tamil refers to the linguistic and cultural context of the study's population. Acknowledging this identity can enhance understanding of dietary practices and health beliefs relevant to gallstone treatments.
49) Nadu:
Nadu underscores the specific geographical context of Tamil Nadu, indicating regional health trends in the population regarding gallstones. This context is crucial for developing localized health interventions.
50) Soup:
Soup is mentioned as a dietary intervention, particularly in managing health conditions. The study likely promotes certain types of soup as beneficial for digestive health and gallstone prevention.
51) Hair:
Hair may relate to side effects of underlying health conditions, including gallstones, impacting overall well-being. The study may investigate connections between nutritional status, health conditions, and related symptoms.
52) Fish:
Fish is likely highlighted within the context of dietary recommendations, known for its health benefits. The study evaluates how incorporating fish into diets can influence gallstone management and prevention.
53) Rich (Rch):
Rich indicates the nutrient density of certain foods, which can be beneficial or detrimental depending on individual health conditions like gallstones. The study discusses how rich diets may need to be moderated for patients.
54) Burning (Burn, Burned, Burnt):
Burn suggests a possible symptom experienced in gallstone patients, related to digestive disturbances. The study investigates such symptoms alongside patient treatment experiences to improve therapeutic approaches.
55) Pur:
Poor refers to inadequate dietary habits that contribute to gallstone formation and health issues. The study focuses on identifying these habits to promote better nutritional choices among populations.
56) Life:
Life encapsulates the overall health and wellness outcomes that the study aims to enhance through comprehensive management of gallstones. The goal is to improve patients' quality of life through effective treatment strategies.
Other Science Concepts:
Discover the significance of concepts within the article: ‘Prevalence of kidney and bile stones in Tamil Nadu: a population study’. Further sources in the context of Science might help you critically compare this page with similair documents:
Case studies, Hormonal imbalance, Metabolic syndrome, Chronic Kidney Disease, Diet Therapy, Surgical removal, Dietary habit, Dietary restriction, Gall Bladder Stone, Kidney Stone, Obesity risk factor, Herbal respondents, Research publication, Clinical characteristic.