A concept of lehana and its importance in present era

Glossary definitions and references:

Scientific and Ayurvedic Glossary list for “A concept of lehana and its importance in present era”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Ayurveda (Ayus-veda):
Ayurveda is an ancient system of medicine that emphasizes a holistic approach to health and wellness. It incorporates natural herbs, dietary practices, and lifestyle modifications to restore balance among the mind, body, and spirit. Through its principles, practitioners aim to enhance health, prevent diseases, and treat various ailments effectively.

2) Kashyapa (Kasyapa, Kashya-pa, Kashyapanamdana):
Kashyapa is a revered sage in Ayurvedic texts, particularly known for his contributions to pediatric health. He authored the 'Kashyapa Samhita,' which primarily addresses the health care of infants and children. His teachings on Lehana and other therapies emphasize enhancing immunity and promoting physical growth in early life stages.

3) Bhasma (Bhasman):
Bhasma refers to a fine ash-like preparation of metals or minerals that are used in Ayurvedic medicine for their therapeutic properties. It is believed to enhance the potency of drugs and can be used to treat various diseases while also improving overall vitality and strength when combined with appropriate herbs.

4) Ghrita (Ghrta):
Ghritas are clarified butter preparations used in Ayurvedic medicine known for their nourishing and therapeutic properties. These formulations are critical in addressing various health concerns, enhancing the efficacy of medicines while supporting digestive and overall health.

5) Madhu:
Madhu, or honey, is considered a sacred substance in Ayurveda and is known for its various health benefits. It acts as a natural sweetener and a vehicle for delivering other medicines. Honey is also praised for its antibacterial properties, aiding digestion, and promoting healing in the body.

6) Karma (Karman):
Karma in Ayurveda refers to the therapeutic actions or processes undertaken to achieve health benefits. This term encompasses a range of practices, including dietary changes, herbal treatments, and lifestyle adjustments aimed at restoring balance and promoting well-being in the individual's physical and mental health.

7) Patle:
Dr. Minakshi D. Patle is one of the authors of the reviewed study focusing on the concept of Lehana in Ayurveda. Her work contributes significantly to the understanding and application of Ayurvedic principles, especially in enhancing the health care of infants and children through traditional practices.

8) Vaca:
Vacha, or Acorus calamus, is a medicinal herb used in Ayurveda known for its cognitive enhancement properties. It is often included in formulations to improve memory, concentration, and digestive health. Vacha is part of various Ayurvedic preparations designed to promote mental clarity and overall vitality.

9) Vyadhikshamatva (Vyadhiksamatva):
Vyadhikshamatva is a key concept in Ayurveda that refers to the body's ability to resist disease and maintain health. This term underscores the importance of immunity and the body's defense mechanisms against pathogens. Enhancing Vyadhikshamatva through various Ayurvedic practices is crucial for preventive health care.

10) Brahmi:
Brahmi, or Bacopa monnieri, is an important herb in Ayurveda revered for its cognitive benefits. It is commonly used to enhance memory, improve concentration, and reduce stress. Brahmi is often included in formulations aimed at boosting mental performance and overall neurological health.

11) Drug:
The term drug in Ayurveda relates to a specific substance utilized for healing purposes. These can range from plant-based herbs to minerals and animal products. Each drug is associated with defined properties and effects, aimed at treating particular conditions or supporting general health.

12) Rasayana (Rasa-ayana):
Rasayana refers to a category of Ayurvedic treatment aimed at rejuvenation, promoting longevity, and enhancing vitality. It includes various herbal formulations and dietary practices designed to strengthen immunity, improve health, and restore balance in the body's systems, making it a critical aspect of holistic health care.

13) Disease:
Diseases in the context of Ayurveda are viewed as disruptions in the body's balance. Ayurvedic medicine focuses on identifying the root causes of diseases and utilizes holistic strategies to restore equilibrium, promote health, and improve the body's natural resistance to diseases through natural remedies.

14) Life:
Life in the context of Ayurveda encompasses the physical, mental, and spiritual aspects of existence. Ayurveda seeks to promote a balanced life characterized by health, well-being, and contentment. The philosophy emphasizes living in harmony with nature and understanding one’s dosha for optimal health.

15) Samhita:
Samhitas are collections of ancient Ayurvedic texts containing knowledge principles, and practices. They serve as a foundation for Ayurvedic medicine, preserving traditional healing methods and providing guidance for practitioners in the holistic treatment of patients.

16) Svarna:
Svarna means gold in Sanskrit and is regarded as a potent material in Ayurveda, often prepared as Bhasma for therapeutic use. Gold is believed to enhance vitality, intelligence, and immunity and is used in Rasayana therapies to rejuvenate the body.

17) Field:
In this context, the field refers to the domain of Ayurveda and its various practices. The Ayurvedic field encompasses a wide range of knowledge, including herbal medicine, dietary practices, and holistic health approaches aimed at disease prevention and health promotion.

18) Study (Studying):
The study in the text seeks to review and analyze the concept of Lehana and its relevance to pediatric health care. Research in this field helps bridge traditional Ayurvedic knowledge with contemporary health practices, aiding in the integration of holistic approaches into modern medicine.

19) Acorus calamus:
Acorus calamus, known as Vacha in Ayurveda, is a perennial herb recognized for its cognitive-enhancing properties. It is widely used in Ayurvedic formulations aimed at improving memory and concentration, showcasing its significance in maintaining mental health and cognitive function.

20) Siddhanta (Siddha-anta, Siddhamta):
Siddhanta refers to the theoretical framework or principles underlying Ayurveda. It encompasses the foundational concepts that guide practice, clinical applications, and the understanding of health and disease, providing a comprehensive approach to achieving balance and well-being in individuals.

21) Vagbhata:
Vagbhata is an ancient Ayurvedic scholar known for his contributions to Ayurvedic literature, particularly through his work 'Ashtanga Hridaya.' His texts compile essential Ayurvedic knowledge, focusing on treatment methodologies and the integration of holistic principles in health care, continuing to influence modern practitioners.

22) Medicine:
Medicine in Ayurveda refers to the holistic approach to healing, incorporating natural substances, lifestyle modifications, and dietary practices aimed at restoring health. Ayurvedic medicine emphasizes the treatment and prevention of diseases by understanding individual constitution and the interconnectedness of body systems.

23) Sanskrit:
Sanskrit is the ancient language in which most Ayurvedic texts are written. Understanding Sanskrit is crucial for practitioners and scholars to access original Ayurvedic literature, ensuring the preservation and accurate interpretation of traditional knowledge and practices within the field of Ayurveda.

24) Nagapura (Naga-pura):
Nagpur is a city in India that houses the Government Ayurveda College, where research and education in Ayurveda are pursued. It serves as a prominent center for Ayurvedic studies and practice, contributing to the preservation and advancement of traditional medicine in the region.

25) Sadvritta (Sadvrtta, Sat-vritta):
Sadvritta refers to the code of conduct and ethical principles in Ayurveda. It promotes healthy living practices, social responsibilities, and a balanced lifestyle. Adherence to Sadvritta principles is believed to contribute to overall health and well-being, ensuring a holistic approach to Ayurvedic living.

26) Bheshaja (Bhesaja):
Bheshaja refers to a medicinal substance or remedy in Ayurveda used for healing and treatment. It encompasses a broad category of drugs, formulations, and therapies aimed at restoring health, reflecting the core principle of Ayurveda in addressing health issues through natural means.

27) Siddha:
Siddha medicine is another traditional medical system prevalent in India, focusing on the use of herbal formulations and spiritual practices. It shares similarities with Ayurveda but incorporates unique concepts and practices, providing an alternative holistic approach for health and wellness.

28) Dravya:
Dravyas encompass all substances used in Ayurvedic healing, including herbs, minerals, and animal products. Understanding the properties and proper usage of these Dravyas is essential for effective treatment, showcasing the holistic nature of Ayurvedic practice.

29) Matra:
Matra refers to the dosage or quantity of a substance prescribed in Ayurvedic treatments. Precise calculations of Matra are crucial for the efficacy and safety of therapies, ensuring that patients receive optimal levels of medication tailored to their specific needs and conditions.

30) Sarpis (Sarpi, Sarpish):
Sarpi refers to ghee (clarified butter) used in Ayurvedic formulations for its nourishing properties. It acts as a vehicle for delivering medicines, enhances the bioavailability of herbs, and supports digestive health, commonly used in various preparations aimed at promoting overall well-being.

31) Honey:
Honey, or Madhu in Ayurveda, is used not only as a sweetener but also for its medicinal properties. Rich in antioxidants and antimicrobial compounds, honey supports immune function and is included in many formulations to enhance their therapeutic effects.

32) Aha (Ahan, Ahar):
Ahar refers to dietary intake or food in Ayurveda, emphasizing the importance of nutrition in health. The concept of Ahar encompasses not only what one eats but also how food is prepared and consumed, reflecting the holistic approach to maintaining health through balanced nutrition.

33) Milk:
Milk is considered a vital food source in Ayurveda, praised for its nourishing and restorative properties. It is viewed as a natural product that supports growth, digestion, and overall health, often included in pediatric formulations to enhance strength and immunity in children.

34) Human body:
The human body in Ayurveda is viewed as a complex system of energies (doshas) and elements (pancha mahabhuta). Maintaining health involves balancing these energies through proper diet, lifestyle, and herbal remedies, ensuring that the body functions harmoniously with its environment.

35) Shankhapushpi (Sankhapuspi, Samkhapuspi):
Shankhapushpi, or Convolvulus pluricaulis, is an important herb in Ayurveda recognized for its cognitive and memory-enhancing benefits. It is commonly included in formulations aimed at improving mental functions and is valued for its restorative properties in both children and adults.

36) Vajikarana:
Vajikarana is a branch of Ayurveda focused on enhancing reproductive health and vitality. It involves the use of herbal formulations and lifestyle adjustments aimed at improving libido and overall sexual health, contributing to both physical and emotional well-being.

37) Jatakarman (Jatakarma, Jata-karman, Jata-karma):
Jatakarma refers to the set of rituals and practices performed after the birth of a child in Ayurveda. These rituals include specific medicines and dietary recommendations aimed at ensuring the health and well-being of the newborn, establishing a strong foundation for their growth and development.

38) Triphala (Tri-phala):
Triphala is a renowned Ayurvedic formulation made from three fruits - Amla, Haritaki, and Bibhitaki. It is celebrated for its digestive, cleansing, and rejuvenating effects. Triphala is often used as a supplement to promote overall health and balance in the body.

39) Minakshi (Minaksi, Mina-akshi):
Minakshi refers to Dr. Minakshi D. Patle, the corresponding author of the reviewed study on Lehana. Her contributions to the field of Ayurveda focus on child health and nutrition, emphasizing the integration of traditional practices into modern healthcare strategies.

40) Suvarna:
Suvarna, meaning gold, is utilized in Ayurveda as a compound in various formulations, particularly for its rejuvenating and strengthening properties. Gold Bhasma is believed to enhance vitality and cognitive function, underlining the importance of Suvarna in maintaining health.

41) Powder:
Powder in Ayurveda often refers to the herbal preparations that are ground into fine substances, making them easier to mix with other ingredients or consume. These powders, whether from herbs or minerals, are fundamental in Ayurvedic formulations for various ailments.

42) Dosha (Dosa):
Dosha are the three vital energies in Ayurveda – Vata, Pitta, and Kapha. Each individual's unique balance of these doshas determines their physical and mental characteristics. Understanding and balancing doshas is central to Ayurvedic practices for maintaining health and preventing disease.

43) Sukha:
Sukha translates to happiness or well-being and is an important concept in Ayurveda. It emphasizes the need for mental and emotional health alongside physical health. The aim of Ayurvedic treatments is to promote Sukha, contributing to an individual's overall balance and harmony.

44) India:
India is the birthplace of Ayurveda and hosts rich traditions of herbal medicine, wellness practices, and holistic approaches to health. The cultural significance of Ayurveda continues to influence modern practices and remains integral to traditional healing systems in the country.

45) Death:
In Ayurveda, death is viewed not as a singular event but as a part of the life cycle. Ayurvedic practices aim at maintaining health and vitality to delay the inevitability of death, emphasizing preventive care and the importance of living a balanced life.

46) Labour (Labor):
Labor refers to the process of childbirth in Ayurveda, which holds significance for postnatal care. The postpartum period is considered critical for both mother and baby, with specific Ayurvedic practices recommended to promote recovery and ensure the healthy transition of the newborn.

47) Agni:
Agni, meaning fire, represents digestive fire and metabolic processes in Ayurveda. It is regarded as the foundation of health, as healthy Agni ensures proper digestion and assimilation of nutrients. Balancing Agni is essential for maintaining overall health and well-being.

48) Bala:
Bala means strength or potency in Ayurveda, particularly referring to physical strength and vitality. It encompasses aspects of health that contribute to overall well-being, and promoting Bala is crucial, especially during childhood for growth and development.

49) Leha:
Leha refers to a specific form of Ayurvedic preparation that is sticky or pasty in nature, often used for its nourishing and immunity-boosting properties. Leha formulations are particularly beneficial for infants and children, enhancing their growth and overall health.

50) Leptadenia reticulata:
Leptadenia reticulata is a climbing shrub used in traditional Ayurvedic medicine known for its various therapeutic properties. It is often included in formulations aimed at boosting immunity and supporting overall health, showcasing its significance in holistic health practices.

51) Terminalia chebula:
Terminalia chebula, known as Haritaki in Ayurveda, is a revered herbal ingredient known for its digestive benefits. It is valued for its ability to detoxify the body and support metabolic health, making it an important part of Ayurvedic treatments.

52) Cynodon dactylon:
Cynodon dactylon, commonly known as Bermuda grass, is used in Ayurveda for its medicinal properties. It is believed to benefit digestive health and support various bodily functions, illustrating the diversity of plants used in traditional medicinal practices.

53) Saussurea lappa:
Saussurea lappa, known as Kustha in Ayurveda, is valued for its therapeutic properties. It is often used in formulations aimed at enhancing health and treating various ailments, showcasing the importance of plant-based substances in Ayurvedic medicine.

54) New Delhi:
New Delhi, the capital city of India, is a hub for Ayurvedic education and research. It hosts several institutions focused on preserving and promoting traditional knowledge, reflecting the growing interest in integrating Ayurvedic practices into modern health care.

55) Manjishthadi (Manjisthadi):
Manjishthadi refers to a group of Ayurvedic formulations containing Manjishtha (Rubia cordifolia). These formulations are believed to support skin health and detoxification, emphasizing the therapeutic applications of specific herbs in maintaining physical wellness.

56) Sutrasthana (Sutra-sthana):
Sutrasthana is a section within Ayurvedic texts that outlines key principles and practices. It serves as an essential guide for practitioners, documenting foundational knowledge and methods for treating various health conditions within the Ayurvedic system.

57) Pittadosha (Pittadosa, Pitta-dosha):
Pitta-dosha is one of the three doshas in Ayurveda, associated with fire and transformation. Conditions of imbalance in Pitta can lead to heat-related issues, inflammation, and digestive disorders, making its understanding vital for effective Ayurvedic treatment.

58) Kaphadosha (Kaphadosa, Kapha-dosha):
Kapha-dosha is the Ayurvedic dosha representing earth and water elements which governs stability and moisture in the body. An imbalance in Kapha can result in issues such as weight gain and respiratory problems. Balancing this dosha is essential for maintaining overall health.

59) Arkapushpi (Arkapuspi, Arka-pushpi):
Arkapushpi refers to a flowering plant used in Ayurvedic practices renowned for its medicinal benefits. Its extracts may be included in various formulations aimed at promoting health and addressing specific ailments, showcasing the diversity of herbs in Ayurvedic medicine.

60) Discussion:
Discussion in the context of the reviewed study involves analyzing the significance of Lehana and its applications within pediatric health care. It encompasses evaluating findings, exploring relationships between traditional practices and modern health needs, and emphasizing the importance of integrating Ayurvedic approaches into contemporary health sectors.

61) Science (Scientific):
Scientific in this context refers to the evidence-based study and validation of Ayurvedic principles and practices. It underscores the necessity of research and clinical trials to support the effectiveness of Ayurvedic treatments, aiming to bridge traditional wisdom with modern medical science.

62) Shatavari (Satavari):
Shatavari, or Asparagus racemosus, is considered a vital herb in Ayurveda for both women's health and overall vitality. It is used to nourish and strengthen the reproductive system and is often included in formulations aimed at enhancing fertility and hormonal balance.

63) Lakshmana (Laksmana):
Lakshmana in Ayurvedic texts often refers to formulations or specific topics related to health care. Though not as widely known as other herbs, the term is used to signify particular preparations with unique benefits in promoting health and well-being.

64) Mahashana (Mahasana, Maha-ashana):
Mahashana is a term utilized in Ayurvedic literature to describe individuals with a robust appetite or those who consume large amounts of food. Understanding Mahashana is vital for tailoring dietary recommendations and treatments in Ayurvedic practice, especially concerning digestive health.

65) Prayojana:
Prayojana refers to the purpose or aim of Ayurvedic practices and treatments. It encompasses the goals of an individual's health care, whether it be for prevention, treatment, or promotion of well-being, guiding practitioners in formulating effective treatments.

66) Kalyanaka:
Kalyanaka is a term referring to an Ayurvedic formulation known for its beneficial effects on health, particularly for enhancing vitality and immunity. These formulations are typically designed to promote overall health and assist in treating various ailments.

67) Kushthadi (Kusthadi):
Kushthadi refers to a category of Ayurvedic formulations used for treating skin disorders. These preparations leverage specific herbal constituents aimed at addressing issues related to skin health, enhancing the overall complexion and addressing ailments associated with the skin.

68) Knowledge:
Knowledge in Ayurveda encompasses the understanding of traditional principles, treatments, and practices that affect health and wellness. This ancient wisdom guides practitioners in making informed decisions to provide holistic care that addresses both physical and mental well-being.

69) Suffering:
Suffering in Ayurveda refers to the discomfort or malaise stemming from an imbalance in the body. It underscores the importance of diagnosis and treatment strategies aimed at alleviating suffering through holistic and natural methods, leading to improved health outcomes.

70) Nagabala (Naga-bala):
Nagabala is an important Ayurvedic herb used to enhance strength and vitality, particularly in children. It is recognized for its nourishing and restorative properties, highlighting the significance of specific plants in traditional healthcare practices.

71) Pratyaya:
Pratyaya refers to the affix that indicates a specific meaning or context in the formation of words in Sanskrit. In Ayurveda, understanding Pratyaya is essential for accurate comprehension and interpretation of terminology used in classical texts.

72) Mandagni (Manda-agni, Mamdagni):
Mandagni denotes a weak or impaired digestive fire in Ayurveda, which can lead to health issues related to digestion and metabolic functions. Addressing Mandagni is vital for effective treatment, emphasizing the importance of maintaining robust Agni for overall health.

73) Hridroga (Hrdroga, Hrid-roga):
Hridroga is a term for cardiac diseases in Ayurveda, referring to conditions affecting heart health. Treatments involve a holistic approach that addresses physical, emotional, and dietary factors to ensure cardiac health and overall well-being.

74) Trivrita (Trivrta):
Trivrita refers to a specific herb used in Ayurvedic medicine for its purgative properties. This herb is utilized to treat certain digestive disorders and helps in balancing doshas, especially Pitta, promoting overall digestive health.

75) Madhura:
Madhura means sweet in Sanskrit, often referring to the taste profile of certain Ayurvedic drugs and formulations. Sweetness in Ayurveda is associated with nourishment and positive effects on health, making it a key consideration in the preparation of medicines.

[Note: The above list is limited to 75. Total glossary definitions available: 118]