Review of arshoghna dravya / antiheamorrhoidal drugs mentioned in brihattrayi

Glossary definitions and references:

Scientific and Ayurvedic Glossary list for “Review of arshoghna dravya / antiheamorrhoidal drugs mentioned in brihattrayi”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Dravya:
'Dravyas' is the plural of 'Dravya,' indicating multiple substances or materials used in Ayurvedic practice. Dravyas play crucial roles in formulation of medicines and treatments based on their individual 'Gunas' (qualities) and therapeutic actions. Understanding the properties of various Dravyas is essential for effective treatment planning.

2) Tikta:
'Tikta' is one of the six tastes ('Rasa') in Ayurveda, which signifies bitterness. It is known to have detoxifying qualities and is beneficial for conditions associated with excess Kapha or Pitta doshas. Tikta Rasa also contributes to reducing inflammation and supporting digestion, making it essential in managing various diseases.

3) Arshoghna (Arsoghna, Arshas-ghna):
'Arshoghna' literally translates to 'the destroyer of hemorrhoids' in Ayurvedic texts. It represents a category of remedies that have therapeutic effects against hemorrhoids (Arsha). These drugs possess properties that help alleviate pain, reduce swelling, and promote healing of the affected area.

4) Katu:
'Katu' refers to the pungent taste ('Rasa') in Ayurveda. It stimulates digestion, increases appetite, and enhances metabolism. Herbals with Katu properties are often used to treat ailments associated with digestion and respiratory system. Its heating nature can counteract cold or stagnant conditions in the body.

5) Arshas (Arsa, Arsas, Arsha):
'Arshas', commonly known as hemorrhoids, are a significant concern in Ayurvedic and traditional medicine. Effective management often involves prescribed dietary and herbal regimens aimed at combating symptoms and promoting healing.

6) Ushna (Usna):
'Ushna' translates to 'hot' or 'heating' in Ayurvedic terminology. It describes the quality of certain substances that can create a warming effect in the body. Ushna substances are often used to promote circulation, stimulate digestion, and combat coldness or stagnation in conditions like Arsha.

7) Laghu:
'Laghu' denotes a lightweight quality attributed to certain substances in Ayurveda. Laghu Dravyas are easy to digest and are generally recommended for individuals with digestive issues or imbalances. They are often utilized in formulations aimed at expelling toxins and promoting overall digestive health.

8) Nighantu (Nighamtu):
'Nighantu' refers to a traditional Ayurvedic lexicon or glossary that categorizes herbs and substances by their properties. These texts serve as valuable references for practitioners to understand the medicinal qualities ('Gunas'), applications, and classifications of various Dravyas used in Ayurvedic healing.

9) Guna:
'Gunas' are the intrinsic qualities of substances that describe their effects on the body. These can include weight, temperature, potency, and taste characteristics. Understanding the 'Gunas' helps practitioners select the right Dravyas for specific health conditions based on patient constitution and imbalances.

10) Samhita:
'Samhitas' are foundational texts in Ayurveda, documenting medicinal practices, herbs, and treatments. These texts serve as a valuable resource for practitioners, showcasing the principles and applications of Ayurvedic medicine.

11) Sita (Shita):
'Shita' refers to the quality of being cold. In Ayurvedic context, 'Shita' substances can cool down the body and are often used to alleviate conditions associated with excess heat, inflammation, or Pitta dosha imbalance. They are important for balancing the body's internal temperature.

12) Ruksha (Ruksa):
'Ruksha' means dry in Ayurvedic terminology. It describes substances that can have a drying effect on bodily tissues. Ruksha Dravyas are beneficial for managing conditions related to excess moisture or Kapha dosha. However, they should be used judiciously to avoid excessive dryness.

13) Rasa (Rasha):
'Rasa' refers to taste in Ayurveda, one of the fundamental principles that classify food and substances. Each Rasa affects the body differently; understanding Rasa is crucial in formulating ayurvedic medicines as it guides the practitioner in selecting appropriate ingredients for treatment.

14) Pippali (Pippalin):
'Pippali', or long pepper, is a significant herb in Ayurveda known for its pungent taste ('Katu'). It is often used in formulations to enhance digestion, support respiratory health, and as a rejuvenator. Pippali is recognized for its ability to balance all three doshas when used appropriately.

15) Shunthi (Sunthi, Sumthi, Shumthi):
'Sunthi' refers to dried ginger, a prominent herb in Ayurveda. It possesses several beneficial properties, including enhancing digestion, reducing nausea, and alleviating cold symptoms. Sunthi is often used in formulations aimed at clearing digestive tract disturbances and warming the stomach.

16) Virya:
'Virya' indicates the potency or strength of a substance in Ayurveda. It determines how a substance acts on the body; substances can be Ushna (heating) or Shita (cooling). Knowing the 'Virya' of a herb is essential for selecting it in treatment protocols.

17) Guru:
'Guru' denotes heavy or dense qualities attributed to certain substances. Guru Dravyas are typically more difficult to digest. In Ayurveda, they are often recommended for nourishment and building strength, but must be balanced with lighter substances to ensure ease of digestion within formulations.

18) Haritaki:
'Haritaki' is a revered fruit in Ayurveda, known for its multiple health benefits as a digestive aid, detoxifier, and rejuvenator. It balances all three doshas and is commonly used to ensure regular bowel movements, making it crucial in treatments for gastrointestinal disorders.

19) Bilva (Vilva):
'Bilva', or Bael, is an Ayurvedic herb recognized for its digestive and therapeutic properties. It is used in remedies for diarrhea and gastrointestinal issues. Bilva has a significant role in balancing Vata and Kapha doshas and is often employed in Arshoghna formulations.

20) Punarnava (Punar-nava):
'Punarnava' is an Ayurvedic herb known for its diuretic and rejuvenating effects. It is used to rejuvenate tissues, reduce inflammation, and manage conditions associated with fluid retention. Punarnava plays a crucial role in detoxifying the body and supporting kidney health.

21) Anushna (Anusna):
'Anushna' refers to substances that are mildly cold or lukewarm in Ayurveda. They are used to balance heat without overly cooling the body, making them valuable for certain types of treatments that require a moderate effect on the body's temperature.

22) Karanja (Karamja):
'Karanja' is an herb with significant medicinal properties recognized in Ayurveda. It is known for its anti-inflammatory and detoxifying effects. Karanja is often used in formulations aimed at reducing skin ailments and enhancing overall vitality, showcasing its broad therapeutic applications.

23) Sthana:
'Sthana' refers to a location or place in the context of Ayurvedic texts and treatments. It helps in organizing and classifying different diseases, treatments, and herbal formulations based on their primary focus areas within the body, which assists in appropriate therapeutic approaches.

24) Patha:
'Patha' is a plant used in Ayurvedic medicine known for its various therapeutic effects including as a diuretic and anti-inflammatory agent. Its usage is prevalent in formulations aimed at detoxifying the body and treating conditions such as urinary disorders and digestive issues.

25) Study (Studying):
'Study' in the Ayurvedic context refers to the rigorous examination and understanding of texts, principles, and practices. It underscores the importance of in-depth knowledge acquisition, which is necessary for effective practice and application of Ayurveda in treating illnesses.

26) Arka:
'Arka', commonly known as Calotropis, is used in traditional medicine, particularly in Ayurvedic formulations. It has therapeutic properties that include anti-inflammatory, analgesic, and respiratory benefits, making it relevant in treatments focused on skin and respiratory ailments.

27) Vidanga (Vidamga):
'Vidanga' is a prominent herb in Ayurveda known for its medicinal properties related to digestion and detoxification. It is considered beneficial for weight management and metabolic health, being commonly incorporated in formulations intended for digestive health.

28) Shigru (Sigru):
'Shigru', or moringa, is valued for its nutrient-rich profile and health benefits in Ayurveda. It serves antioxidant, anti-inflammatory, and nutritional purposes. Practitioners utilize Shigru in various treatments to improve overall health and ease various medical conditions.

29) Vipaka:
'Vipaka' pertains to the post-digestive effect or transformation of substances that influences how a Dravya manifests its medicinal properties in the body. Understanding Vipaka is vitalfor determining the long-term effects of the medicine on the doshas.

30) Nimba:
'Nimba', or neem, is widely recognized in Ayurveda for its powerful detoxifying and antiseptic properties. It is utilized in treating skin conditions, purifying blood, and balancing Pitta dosha. Nimba showcases significant applications in herbal formulations for various ailments.

31) Manjishtha (Manjistha, Mamjishtha):
'Manjistha' is a well-regarded herb in Ayurveda known for its blood-purifying properties and support in managing skin disorders. It plays a vital role in formulations that address excess Pitta and helps in detoxification processes in the body.

32) Kulatha:
'Kulatha' is an important pulse in Ayurveda appreciated for its medicinal benefits related to urinary health and promoting digestion. Its use spans various formulations aimed at treating conditions such as kidney stones and promoting overall body vitality.

33) Eranda (Eramda):
'Eranda', or castor oil plant, is significant in Ayurvedic therapy mainly for its purgative effects. It is often used to treat constipation and improve overall digestion, showcasing Its relevance in maintaining gastrointestinal health and routines.

34) Darvi:
'Darvi' is an herb recognized in Ayurveda for its supportive role in digestive processes and detoxification. It aids in managing metabolic disorders, emphasizing its usefulness in formulations focused on gastrointestinal health and efficiency.

35) Table:
'Table' in the context of Ayurvedic literature represents organized data regarding various substances or findings relevant to Ayurvedic practices. Compilation in tables assists practitioners in quick referencing and utilizing information effectively in treatments and formulation design.

36) Yashtimadhu (Yastimadhu, Yashti-madhu):
'Yashtimadhu', also known as Glycyrrhiza, is valued in Ayurveda for its soothing effects on the digestive and respiratory systems. It is utilized in formulations for its anti-inflammatory and demulcent properties, beneficial for ailments like sore throats and digestive distress.

37) Haridra:
'Haridra', or turmeric, is an essential herb in Ayurveda recognized for its anti-inflammatory and antioxidant properties. It is widely used in various formulations aimed at enhancing immunity, promoting skin health, and addressing inflammatory conditions.

38) Sariva (Shariva):
'Sariva' refers to a shrub known in Ayurveda for its health benefits related to detoxification and skin management. It is commonly used in formulations focusing on blood purification and as an anti-inflammatory agent, highlighting its usefulness in various treatments.

39) Shami (Sami):
'Shami' is an important herb utilized in Ayurveda known for its anti-inflammatory and digestive benefits. It's often employed in treatments aimed at managing disorders associated with blood sugar and metabolic health, making it relevant for holistic living.

40) Shati (Sati):
'Shati', or Hedychium spicatum, is valued for its medicinal qualities in Ayurveda mainly as an analgesic and an agent for relieving respiratory issues. It's used in various formulations for colds, coughs, and digestive ailments, emphasizing its holistic health benefits.

41) Vaca:
'Vacha', or sweet flag, is an herb recognized in Ayurveda known for its stimulating and aromatic properties. It possesses benefits in enhancing digestion and promoting mental clarity, making it valuable in treatments for cognitive function and digestive health.

42) Vasa (Vasha):
'Vasa', or Adhatoda vasica, is recognized for its therapeutic properties in respiratory health. It is often used in cough syrups and formulations addressing respiratory conditions, showcasing its significant role in herbal medicine formulations.

43) Pippalimula:
'Pippalimula' refers to the root of the long pepper plant, valued in Ayurveda for its medicinal attributes in stimulating digestion and enhancing respiratory function. It is widely used in formulations that address coughs, digestive health, and metabolic support.

44) Hapusha (Hapusa):
'Hapusha', also known as Euphorbia, is recognized for its therapeutic and detoxifying properties in Ayurveda. It is typically applied in skin treatments and formulations targeting inflammatory conditions, reflecting its relevance in holistic healing modalities.

45) Langali (Lamgali, Langali°):
'Langali', or the root of the plant is acknowledged for its role within Ayurvedic treatments, particularly those related to sexual health and as a rejuvenator. It is often used in formulations promoting vitality and reproductive health.

46) Lodhra:
'Lodhra' is an Ayurvedic herb distinguished for its qualities pertaining to women's health and reproductive issues. It's frequently used in formulations focusing on gynecological disorders, emphasizing its importance in addressing specific health concerns.

47) Danti (Damti, Dantin):
'Danti' pertains to the medicinal plant used in Ayurveda recognized for its laxative effects. It is employed in formulations aimed at easing constipation and promoting digestive health, highlighting its application in gastrointestinal wellness.

48) Amla:
'Amla', or Indian gooseberry, is considered one of the most potent herbs in Ayurveda, celebrated for its high vitamin C content. It is used in various formulations for its antioxidant properties, enhancing immunity, and addressing skin issues.

49) Tikshna (Tiksna):
'Tikshna' refers to a sharp or penetrating quality associated with certain substances in Ayurveda. These properties are valued for promoting digestion, detoxification, and stimulating metabolic activity, thus offering therapeutic advantages for a variety of conditions.

50) Gunja (Gumja):
'Gunja', or Abrus precatorius, is recognized for its medicinal properties regarding skin health and its use as a purgative. In Ayurveda, it's utilized cautiously due to its potent effects, highlighting the balance necessary in herbal formulations.

51) Hingu (Himgu):
'Hingu', or asafoetida, is a significant spice in Ayurveda known for its digestive support and anti-flatulent properties. It is used to enhance digestion and alleviate gas, making it essential in digestive health formulations.

52) Kasa (Kasha):
'Kasha' refers to certain grains, particularly those benefiting digestive health in Ayurveda. These grains are often included in dietary recommendations due to their nourishing and light qualities, aiding in overall digestive wellness.

53) Drug:
'Drugs' refer to substances employed in therapeutic practices in Ayurveda. These can be plant-based, mineral, or animal-derived, and understanding their properties, applications, and effects is essential for effective treatment regimens.

54) Gajapippali (Gaja-pippali):
'Gajapippali', or a variety of medicinal herbs in Ayurveda, is acknowledged for its efficacy in improving digestive function and respiratory wellness. It is used in various formulations aimed at enhancing overall vitality and reducing ailments associated with the digestive system.

55) Ashvagandha (Asvagandha, Ashwagandha, Ashvagamdha, Ashva-gandha):
'Ashwagandha' is a revered herb in Ayurveda valued for its adaptogenic properties. It is used for stress reduction, improving stamina, and enhancing overall health. Ashwagandha is a frequent component in formulations addressing anxiety and improving mental health.

56) Ativisa (Ativisha):
'Ativisha' is a medicinal herb recognized for its potent therapeutic effects, particularly in digestive health. It is commonly employed in formulas for managing gastrointestinal disturbances, showcasing its essential role in Ayurvedic treatments.

57) Ushira (Usira):
'Ushira' refers to the fragrant roots of the plant often used in Ayurvedic medicine. It is valued for its cooling properties and is utilized in various formulations aiming to detoxify the body and improve skin health.

58) Yavani:
'Yavani', or ajwain, is an herb in Ayurveda valued for its digestive and carminative properties. It is widely used in formulations that aim to relieve digestive discomfort and enhance gastrointestinal health.

59) Tila:
'Tila', or sesame, is significant in Ayurveda for its nutritional and therapeutic properties. It is often used in oils and dietary preparations to promote skin health, nutrition, and improve digestion.

60) Bala:
'Bala', or Sida cordifolia, is an Ayurvedic herb known for its rejuvenating properties. It is often prescribed to strengthen the body, enhance vitality, and support recovery from illness or fatigue.

61) Indravaruni (Indra-varuni, Imdravaruni):
'Indravaruni' is recognized for its medicinal traits in Ayurvedic formulations and is often utilized in treatments targeting digestive issues and reproductive health. Its applications highlight its versatility in addressing various health concerns.

62) Agnimantha (Agni-mantha, Agnimamtha):
'Agnimantha' refers to the medicinal plant recognized for its benefits in managing metabolic conditions. It is used in herbal formulations that enhance digestion and support overall vitality.

63) Saptaparna (Sapta-parna):
'Saptaparna', or the seven-leaved tree, is valued for its medicinal properties in Ayurveda. It is primarily utilized in managing conditions related to inflammation and respiratory health, showcasing its extensive therapeutic applications.

64) Shatavari (Satavari):
'Shatavari' is an important herb in Ayurveda particularly recognized for its role in women's health. It promotes reproductive health, enhances breast milk production, and supports hormonal balance, making it significant in gynecological treatments.

65) Kantakari (Kamtakari):
'Kantakari' is recognized for its role in Ayurvedic medicine, especially in its application for respiratory and gastrointestinal health. It supports treatments addressing coughs and digestive ailments, emphasizing its importance within herbal formulations.

66) Ayurveda (Ayus-veda):
'Ayurveda' translates to the 'science of life' and is an ancient Indian system of medicine. It emphasizes balanced living, holistic health, and the use of natural remedies. Knowledge of Ayurveda aids practitioners in addressing individual health needs through traditional healing principles.

67) Apamarga:
'Apamarga', also known as Achyranthes aspera, is valued in Ayurveda for its anti-inflammatory and diuretic properties. It is frequently used in treating various skin and respiratory conditions, highlighting its significance in supporting wellness.

68) Hridaya (Hrdaya):
'Hridaya' refers to the heart in Ayurveda and encompasses not only the physical heart but the emotional and spiritual dimensions of health. It symbolizes the central role of balance and harmony in overall well-being, reflecting the holistic nature of Ayurvedic philosophy.

69) Amalaki:
'Amalaki', or Indian gooseberry, is a powerhouse of nutrition in Ayurveda known for its antioxidant properties. It is used as a rejuvenator, enhancing immunity and addressing a variety of health concerns, thus emphasizing its importance in Ayurvedic formulations.

70) Dhataki:
'Dhataki' refers to the flowering plant known for its therapeutic potential in Ayurveda. It is commonly used in treatments promoting digestive health and managing respiratory issues, highlighting its therapeutic versatility.

71) Patala:
'Patala' refers to a medicinal plant with significant uses in Ayurveda. It often finds applications in formulations aimed at managing respiratory conditions and promoting general well-being, showcasing its efficacy in herbal medicine.

72) Musta (Mushta):
'Musta', or Cyperus rotundus, is valued for its digestive benefits within Ayurvedic practice. It is commonly used to manage digestive distress and promote metabolic function, indicating its relevance in holistic health approaches.

73) Sudha:
'Sudha' refers to nectar or essence in Ayurveda, often used metaphorically to describe substances that promote health and longevity. Understanding its implications aids practitioners in selecting the most beneficial herbs and formulations for patient care.

74) Trayamana:
'Trayamana', often associated with rejuvenation, refers to the process or herbs that enhance vitality and health in Ayurveda. It exemplifies the holistic approach to health improvement and recovery within traditional medicine.

75) Matulunga (Matulumga, Matulamga):
'Matulunga', or Citrus medica, is valued in Ayurvedic practices for its medicinal properties, particularly for promoting digestion and detoxification. It is widely used in formulations aimed at gastrointestinal health and improving appetite.

[Note: The above list is limited to 75. Total glossary definitions available: 356]