Pathya and Apathya in Ayurvedic Management of Kasa (Cough) Roga

Glossary definitions and references:

Scientific and Ayurvedic Glossary list for “Pathya and Apathya in Ayurvedic Management of Kasa (Cough) Roga”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Madhura:
Madhura translates to sweetness in Ayurveda and is one of the six tastes (Rasa). It is important for balancing the body's energies, particularly Kapha and Pitta doshas. Foods or drugs with a Madhura taste are believed to nourish the body, enhance strength, and promote overall health, making it essential in dietary recommendations for various ailments.

2) Kasa (Kasha):
Kasa refers to cough in Ayurveda, recognized as a pathological condition due to vitiation of doshas, primarily Kapha and Vata. Understanding Kasa is crucial for effective treatment, which includes differentiating its types and associated symptoms. It necessitates a holistic approach utilizing dietary, lifestyle, and herbal remedies tailored to the individual's constitution.

3) Laghu:
Laghu means light in Ayurveda, referring to the quality of food or substances that are easy to digest. Laghu items are recommended for those suffering from Kasa and other conditions as they aid digestion and reduce kapha accumulation. This quality helps maintain balance in bodily functions, making it an important attribute in therapeutic diets.

4) Katu:
Katu translates to pungent and is one of the tastes in Ayurveda. It is known for stimulating digestion and promoting circulation. While Katu can balance Kapha and Vata doshas, it must be used in moderation, especially in treating conditions like Kasa, where excessive heat can aggravate Pitta dosha. Therefore, understanding its effects is crucial in dietary considerations.

5) Ushna (Usna):
Ushna means heating in Ayurveda. Ushna qualities are important when considering treatments for conditions like Kasa, where warmth can help alleviate cough and promote expectoration. Foods or drugs with Ushna properties can combat coldness in the body, making them valuable in balancing Vata and Kapha doshas during respiratory issues.

6) Rasa (Rasha):
Rasa in Ayurveda refers to taste, which is a fundamental concept in determining the properties of food and drugs. There are six primary Rasas: Madhura (sweet), Amla (sour), Katu (pungent), Tikta (bitter), Kshara (salty), and Kashaya (astringent), each having unique effects on the body's doshas. Understanding Rasa helps practitioners design diets and herbal treatments for specific health conditions.

7) Guru:
Guru means heavy in terms of digestion and is a quality attributed to certain foods or substances in Ayurveda. Foods that are Guru can promote strength and nourishment but may also lead to sluggish digestion if consumed excessively. Understanding this quality is essential in managing dietary choices, especially for conditions related to Kasa and Kapha predominance.

8) Snigdha:
Snigdha translates to oily or unctuous, describing foods that are rich and moist. Such qualities are beneficial for balancing Vata dosha, as they provide lubrication to the body systems. In cases like Kasa, integrating Snigdha foods can help in mitigating dryness and enhancing respiratory comfort, making it a significant aspect of dietary recommendations.

9) Ruksha (Ruksa):
Ruksha means dry in Ayurvedic terms, signifying one of the qualities of certain substances. Foods and substances categorized as Ruksha are often used to balance excess moisture in the body, especially during Kasa treatment. Understanding its properties assists in formulating dietary approaches that restore balance and relieve respiratory ailments caused by Kapha dosha imbalances.

10) Amla:
Amla translates to sour in Ayurveda and is one of the six tastes. Foods and drugs with Amla taste are known for their digestive and rejuvenating properties. In treating Kasa, Amla helps stimulate appetite and digestion while providing a balancing effect on Kapha dosha. Its inclusion in dietary therapies is essential due to its numerous health benefits.

11) Pathya:
Pathya refers to wholesome or beneficial substances (foods, drugs) that support healing and wellness in Ayurveda. The concept emphasizes the importance of diet and lifestyle in achieving health goals, particularly for conditions like Kasa. Pathya guidelines help individuals choose appropriate foods that facilitate recovery and maintain balance within the body's doshas.

12) Tikta:
Tikta means bitter in Ayurveda, representing one of the six tastes known for detoxifying and purifying effects on the body. Although it can be used to balance Kapha dosha, its applications must be considered carefully for individuals with Kasa, as excessive bitterness can exacerbate Pitta conditions. Its transformative qualities make Tikta valuable in Ayurvedic formulations.

13) Kashaya (Kasaya):
Kasaya translates to astringent and represents one of the Ayurvedic tastes. Astringent foods have a drying effect on the body, which can help alleviate excess moisture and phlegm associated with Kasa. Understanding Kasaya's role in nourishing therapies and dietary plans is essential for effectively managing cough and respiratory ailments according to one's dosha balance.

14) Apathya:
Apathya refers to unwholesome foods or practices that can exacerbate health issues, particularly in Ayurvedic contexts. Recognizing Apathya is crucial, especially for managing conditions like Kasa, as incorrect dietary choices can lead to aggravation of doshas and worsen symptoms. The identification of Apathya helps individuals avoid harmful substances that compromise their health.

15) Dravya:
Dravyas identifies materials used in Ayurvedic treatments, including herbs, minerals, and other substances. Recognizing the properties of various Dravyas is essential for effective treatment planning, particularly for conditions like Kasa. Understanding how Dravyas interact with doshas and bodily systems aids practitioners in creating well-rounded dietary and therapeutic strategies that support patient recovery and health.

16) Roga:
Roga means disease or illness in Ayurveda. It encompasses not just pathological conditions but also the understanding of imbalances within the body's doshas. Analyzing Roga is important for developing a comprehensive treatment plan, as it involves evaluating the symptoms, causes, and potential lifestyle changes required for recovery, particularly in cases of Kasa.

17) Vata:
Vata is one of the three doshas in Ayurveda, characterized by qualities such as dryness, lightness, and mobility. An imbalance in Vata can lead to various health conditions, including respiratory issues like Kasa. Understanding Vata's role in an individual's constitution helps guide dietary and herbal interventions aimed at achieving balance and mitigating health concerns.

18) Diet:
Diet refers to the types of food consumed by an individual, which are fundamental to maintaining health and preventing disease in Ayurveda. In the context of Kasa, following a specialized diet that includes Pathya (wholesome) foods is crucial for recovery. The right diet supports proper digestion, balances doshas, and enhances overall well-being.

19) Disease:
Disease refers to any abnormal condition affecting the body. In Ayurveda, it entails an imbalance between the doshas, which can lead to symptoms and complications. Understanding the nature of the disease, such as Kasa, allows practitioners to devise effective treatment plans that restore balance, using diet, herbal remedies, and lifestyle modifications.

20) Drug:
Drugs refer to medicinal substances utilized in Ayurveda for treating diseases and restoring balance within the body. The choice of drugs is guided by their qualities, actions, and effects on different doshas. Understanding how particular drugs can alleviate symptoms of conditions like Kasa is essential for effective treatments within Ayurvedic practice.

21) Ghrita (Ghrta):
Ghrita translates to ghee, a clarified butter widely used in Ayurvedic preparations for its health benefits. It is regarded as nourishing and can enhance the bioavailability of other herbs in formulations. Ghrita's incorporation into treatments for Kasa assists in balancing Vata and Kapha doshas while providing lubrication to the respiratory system for easier expectoration of phlegm.

22) Madhu:
Madhu means honey in Ayurveda, revered for its therapeutic properties. It acts as a natural sweetener and provides numerous health benefits, including anti-inflammatory and soothing effects on the respiratory tract. In Kasa treatment, Madhu is used to ease cough and enhance digestion, making it a staple ingredient in Ayurvedic formulations and dietary plans.

23) Ayurveda (Ayus-veda):
Ayurveda is a traditional system of medicine rooted in ancient Indian philosophy. It emphasizes the balance of body, mind, and spirit, utilizing herbs, diet, and lifestyle changes to promote health. Its holistic approach leverages concepts of doshas and natural remedies, making it instrumental in managing conditions like Kasa through personalized treatments based on individual constitutions.

24) Kapha:
Kapha is one of the three doshas according to Ayurvedic principles, characterized by qualities such as heaviness, moistness, and stability. An imbalance in Kapha can lead to conditions such as Kasa, where excess mucus and cough may arise. Identifying Kapha's influence is crucial for devising treatment strategies that restore balance through dietary and lifestyle adjustments.

25) Kasaroga (Kasa-roga):
Kasa-roga refers specifically to the pathology of cough as per Ayurvedic texts. Understanding the types of Kasa and their underlying dosha imbalances is vital in creating effective treatment plans. Treatment approaches include dietary changes, herbal remedies, and therapeutic practices focusing on balancing Kapha and Vata to alleviate cough and restore respiratory health.

26) Yava:
Yava means barley in Ayurveda, recognized for its health benefits and compatibility with various dietary regimens. It is seen as a light, nourishing grain that supports digestion and balances Kapha. In the management of Kasa, Yava is often included due to its wholesome properties that aid in recovery from cough-related ailments.

27) Anna:
Anna translates to food or grain in Ayurveda, emphasizing the importance of nutrition in sustaining health. It represents the essence of what is consumed to maintain balance among doshas and support all bodily functions. In the context of Kasa, appropriate Anna choices can positively influence recovery and strengthen the body's constitution against respiratory disorders.

28) Katurasa (Katu-rasa):
Katu-rasa refers to the pungent taste found in specific foods and herbs. This potent quality stimulates digestion and promotes circulation. In treating conditions like Kasa, the inclusion of Katu-rasa helps clear congestion and balance excess Kapha, emphasizing the need for careful consideration of taste and its impact on health when designing therapies.

29) Gujarat:
Gujarat is a state in India known for its rich heritage, cultures, and traditional practices, including Ayurveda. The state's Ayurvedic scholars and practitioners have contributed significantly to the understanding and dissemination of Ayurvedic knowledge. Gujarat's biodiversity also provides an abundance of medicinal plants used in various Ayurvedic formulations for treating ailments like Kasa.

30) Dadima:
Dadima means pomegranate in Ayurveda, recognized for its health benefits, particularly in treating respiratory conditions like Kasa. Its astringent qualities help soothe inflammation, while its rich antioxidant content supports overall health. The incorporation of Dadima in dietary therapies aids in balancing Kapha and providing strength and nourishment in recovery processes.

31) Amlaka:
Amlaka, or Indian gooseberry, holds a prominent position in Ayurveda due to its numerous health benefits. It is known for its high vitamin C content and its ability to enhance immunity, digestion, and detoxification. Amlaka is often utilized in treating Kasa as it balances the doshas and promotes better respiratory health through its rejuvenating properties.

32) Yusa (Yusha):
Yusha translates to soup or broth in Ayurvedic terminology. It is considered easily digestible and nourishing, often utilized in treatments to support recovery from illnesses. In managing Kasa, Yusha can provide hydration and delivery of medicinal properties, making it an essential component of healing diets that strengthen the body's defenses against respiratory ailments.

33) Guda:
Guda represents jaggery, a traditional sweetener in Ayurveda known for its health benefits. Unlike refined sugar, Guda is believed to have medicinal properties and can enhance digestion and detoxification. Its use in treating Kasa helps cleanse the respiratory tract and soothe throat irritation, underscoring its importance in balanced diets for maintaining health and well-being.

34) Guna:
Guna refers to the inherent qualities of substances in Ayurveda that influence their therapeutic effects. These qualities, such as Gurutva (heaviness) or Laghu (lightness), play a critical role in determining how food or medicine affects the body. Understanding the Guna of various drugs and foods is crucial for tailoring dietary recommendations and treatment plans to individual needs.

35) Pala:
Pala is a term often used to denote a unit of weight in Ayurveda, typically referring to plant materials or medicinal herbs. It is important in formulations and recipes to ensure accurate dosing of herbs in treatments. Understanding Pala helps practitioners prepare effective herbal remedies and therapeutic diets for specific conditions, including Kasa.

36) Ushnodaka (Usnodaka, Ushna-udaka):
Ushnodaka refers to warm or hot water, which is significant in Ayurvedic practices. Drinking Ushnodaka can aid digestion and facilitate the elimination of toxins from the body. In managing Kasa, warm water is beneficial as it helps to dissolve mucus, promoting healthier respiration and overall hydration, accentuating its role in therapeutic diets.

37) Karkandhu (Karkamdhu):
Karkandhu or jujube is recognized for its valuable health benefits in Ayurveda. Its astringent and soothing properties make it beneficial in managing respiratory conditions like Kasa by alleviating cough and strengthening the immune system. Karkandhu’s incorporation in dietary therapies supports recovery and enhances the overall resilience of the respiratory system.

38) Vishtambhin (Vistambhin, Vishtambhi, Vistambhi):
Vistambhi refers to substances or practices that can cause constipation or create an obstructive effect in Ayurveda. Some foods and remedies classified as Vistambhi may not be suitable for individuals with Kapha imbalances, especially those suffering from Kasa, as they may exacerbate symptoms. Recognizing Vistambhi properties aids in managing dietary choices appropriately.

39) Aushadha (Ausadha):
Aushadha means medicinal herbs or drugs in Ayurveda, emphasizing their fundamental role in healing and wellness. The appropriate selection of Aushadha tailored to individual diagnoses, like Kasa, is vital for restoring balance within the body. Utilizing Aushadha effectively enhances therapeutic outcomes and supports the natural healing mechanisms available in the body.

40) Kharjura:
Kharjura refers to dates in Ayurveda, valued for their nourishing properties and health benefits. Dates are considered balancing for Vata and Kapha while providing energy and essential nutrients. In the treatment of Kasa, incorporating Kharjura may help alleviate symptoms associated with cough and respiratory discomfort, reinforcing its importance in dietary practices.

41) Activity:
Activity in the context of Ayurveda often refers to the effects or therapeutic actions of herbs, foods, or treatments on the body. Understanding the activity of specific Dravya is crucial in Ayurvedic formulations for Kasa, guiding practitioners in selecting appropriate remedies that address underlying dosha imbalances and promote effective healing.

42) Draksha (Draksa):
Draksha translates to grapes and holds a prominent place in Ayurveda for its health-promoting properties. Known for its rejuvenating effects, it is advantageous in nurturing the respiratory system and enhancing overall vitality. In relation to Kasa, Draksha’s sweet and nourishing qualities contribute to reducing cough and improving respiratory wellness through dietary support.

43) Prastha (Prashtha):
Prastha is a measurement unit in Ayurveda equivalent to a specific quantity of herbs, often used in preparing formulations and remedies. Understanding this unit is essential for practitioners in devising effective treatments for conditions like Kasa, ensuring the correct proportion and application of herbs to maximize therapeutic effects in patients' diets.

44) Pippali (Pippalin):
Pippali, also known as long pepper, is a significant herb in Ayurveda valued for its digestive and respiratory benefits. Its heating quality helps balance Kapha and aids in alleviating cough and phlegm. In the management of Kasa, Pippali is frequently included in formulations to enhance the effectiveness of other herbs and facilitate respiratory health.

45) Godhuma (Go-dhuma):
Godhuma translates to wheat in Ayurveda and is recognized for its nourishing and grounding properties. This grain supports overall health and digestion, making it suitable for individuals with respiratory conditions like Kasa. Proper inclusion of Godhuma in dietary recommendations can enhance nutrition and contribute to the body’s recovery process from cough and related ailments.

46) Gomutra (Go-mutra):
Gomutra refers to cow's urine, utilized in Ayurveda for its purported medicinal properties. It is believed to possess purifying and detoxifying benefits. In the management of Kasa, Gomutra can be beneficial due to its balancing effects on the doshas and its ability to enhance the body's natural healing processes, making it a valued component of Ayurvedic treatments.

47) Vastuka (Vashtuka):
Vastuka is a lesser-known herb in Ayurveda, valued for its health-promoting properties. It possesses anti-inflammatory and antioxidant benefits, making it useful in the management of respiratory conditions like Kasa. Incorporating Vastuka into Ayurvedic formulations helps patients recover from cough by providing nourishment and supporting overall lung health during the healing process.

48) Pradhan:
Pradhan translates to principal or primary in Ayurveda, often used to refer to the main substances or factors in treatments. In the context of Kasa, identifying the Pradhan Dravya or vital herbs is crucial for developing effective remedies that address the primary causes of cough and imbalance, enhancing the healing process by restoring harmony in the body.

49) Vidahi:
Vidahi refers to substances or practices that produce digestive heat or promote metabolism in Ayurveda. They are often recommended to enhance digestion and eliminate toxins. For conditions like Kasa, understanding Vidahi is pertinent in selecting dietary items that stimulate appetite, support digestive processes, and help clear respiratory congestion caused by Kapha imbalances.

50) Phala:
Phala translates to fruit in Ayurveda, regarded for its numerous health benefits and essential nutrients. Fruits play an important role in balancing the doshas and providing nourishment. In the context of Kasa, certain Phalas can be used to soothe coughing, boost immunity, and provide hydration, highlighting their significance in dietary recommendations for recovery.

51) Bimbi:
Bimbi, or Coccinia indica, is a plant known for its sour taste and medicinal properties. In Ayurveda, it is recommended for its expectorant and anti-inflammatory activities, making it beneficial for respiratory issues like Kasa. Incorporating Bimbi into treatment strategies can assist in alleviating cough and supporting the respiratory system, reflecting its value in Ayurvedic pharmacopoeia.

52) Dadhi:
Dadhi translates to yogurt in Ayurveda and is highly regarded for its digestive and health benefits. It acts as a cooling agent and is advantageous for balancing Pitta and Kapha doshas. In Kasa treatment, incorporating Dadhi helps soothe inflammation and promotes gut health, thereby enhancing overall well-being in patients suffering from cough-related conditions.

53) Mudga:
Mudga refers to mung beans in Ayurveda, known for their lightness and digestibility. They are valued for providing nourishment without creating heaviness, making them suitable for those with Kasa. Including Mudga in dietary therapies supports digestion, promotes detoxification, and ensures that individuals receive necessary nutrients without exacerbating respiratory conditions.

54) Shali (Sali):
Shali translates to rice, which is integral to Ayurvedic diets. It is considered nourishing and easy to digest, making it beneficial for individuals with Kasa. When incorporated appropriately, Shali helps provide essential energy while balancing Kapha dosha, thereby supporting recovery from cough and related ailments through its wholesome and restorative properties.

55) Study (Studying):
Study refers to the systematic investigation of materials and practices in Ayurveda, contributing to the understanding of health and disease. Researching the properties and effects of various herbs and dietary approaches for conditions like Kasa is essential for confirming traditional knowledge and optimizing treatment effectiveness based on contemporary evidence and scientific scrutiny.

56) Dosha (Dosa):
Dosa in Ayurveda refers to the three energies or principles (Vata, Pitta, Kapha) that govern physiological and mental processes in the body. An imbalance in dosas can lead to health issues, including Kasa. Understanding each dosa’s nature is critical for developing effective therapies to restore health and achieve equilibrium in the individual’s constitution.

57) Sara (Shara):
Sara signifies the quality of being pure or refined in Ayurveda. It is often associated with the essential essence of substances, indicating their effectiveness in promoting health. Recognizing Sara qualities in herbs and foods aids practitioners in selecting optimal materials for treatments, particularly in managing conditions like Kasa that require precise and beneficial interventions.

58) Madhuramla (Madhura-amla):
Madhura-amla refers to the dual qualities of sweetness and sourness found in certain foods. This combination is beneficial for balancing doshas and enhancing flavors in Ayurvedic diets. In treating conditions like Kasa, incorporating Madhura-amla items can provide nourishment while addressing symptoms effectively, reflecting the importance of taste in dietary recommendations for various health issues.

59) Sukshmaila (Suksmaila, Sukshma-ela):
Sukshma-ela refers to fine spices in Ayurveda that enhance flavor and therapeutic value in formulations. These spices are often included in dietary therapies to stimulate digestion and improve efficacy of treatments. In Kasa management, Sukshma-ela can play a role in enhancing the overall effectiveness of the diet and herbal remedies by supporting respiratory health and reducing cough.

60) Abhishyandi (Abhisyandi):
Abhishyandi refers to substances that are heavy or promote wetness within the body. These qualities can exacerbate conditions like Kasa, where there is excess mucus. Therefore, avoiding Abhishyandi foods is crucial in dietary planning for individuals with Kasa, helping practitioners design approaches that mitigate dosha imbalances rather than worsen existing symptoms.

61) Dravyaguna (Dravya-guna):
Dravyaguna is the branch of Ayurveda that studies the properties and functionalities of medicinal substances. It focuses on understanding how different plants and drugs can aid in healing and restoring balance in the body. The principles of Dravyaguna are integral in formulating effective treatments for various conditions, including Kasa, by emphasizing quality and action of Dravya used in therapy.

62) Gurushna (Gurusna, Guru-ushna):
Guru-ushna refers to substances that are both heavy and heating in nature. Foods and drugs with these qualities can be beneficial in treating conditions characterized by Vata and Kapha disturbances, such as Kasa. Recognizing the significance of Guru-ushna in dietary planning allows for better management of symptoms through carefully selected therapeutic foods and ingredients.

63) Discussion:
Discussion in the context of Ayurveda involves analyzing various therapeutic approaches, practical applications, and findings related to treatments of conditions like Kasa. This process fosters understanding among practitioners and helps refine methods and strategies based on patient experiences and outcomes, ensuring that treatments evolve with a balance of tradition and modern insights.

64) Matulunga (Matulumga, Matulamga):
Matulunga, or citrange, is known for its unique flavor and therapeutic benefits in Ayurveda. It is recognized for its digestive stability and versatility in herbal formulations. In managing Kasa, Matulunga’s applications help to enhance digestive strength while alleviating cough symptoms, underscoring its relevance in Ayurvedic practices centered around respiratory health.

65) Kantakari (Kamtakari):
Kantakari is a medicinal plant recognized for its effectiveness in treating respiratory disorders, notably Kasa. It possesses soothing and anti-inflammatory properties that help clear congestion, making it valuable in herbal formulations aimed at alleviating cough. Including Kantakari in treatments reflects the importance of integrating specific plants into dietary practices for optimal health benefits.

66) Shashtika (Sastika):
Shashtika refers to a specific type of rice that is considered wholesome and nourishing in Ayurveda. Its inclusion in dietary practices supports digestion and provides energy, which is beneficial during recovery from conditions like Kasa. Understanding the characteristics of Shashtika rice aids practitioners in selecting appropriate dietary options that promote overall health.

67) Atmagupta (Atma-gupta, Atman-gupta):
Atmagupta, known as Mucuna pruriens, is a leguminous plant with recognized therapeutic benefits in Ayurveda. It is valued for its supportive role in managing conditions related to Vata and its properties of promoting vitality. Including Atmagupta in formulations targeting Kasa helps assist in alleviating cough through its rejuvenating effects on respiratory function and energy levels.

68) Ikshurasa (Iksurasa, Ikshu-rasa):
Ikshurasa translates to sugarcane juice, a sweet, nourishing substance in Ayurveda that provides energy and supports hydration. Its cooling properties make it beneficial for counteracting heat and inflammation, particularly in the context of Kasa. Incorporating Ikshurasa enhances dietary therapies aimed at soothing irritation in the respiratory tract while providing essential nutrients.

69) Kulattha:
Kulattha refers to horse gram, a leguminous pulse prized for its health benefits in Ayurveda. It is traditionally used for its diuretic properties and can aid digestion. In managing Kasa, Kulattha is valued for its potential anti-inflammatory actions, helping reduce excess mucus and making it a suitable addition to diets focusing on respiratory wellness.

70) Haritaki:
Haritaki, or Terminalia chebula, is a revered fruit in Ayurveda known for its numerous health-promoting properties. It is often considered a potent digestive aid and detoxifier. With potential benefits targeting conditions like Kasa, Haritaki’s effectiveness in balancing Kapha and alleviating cough makes it a crucial component in formulations for respiratory health and overall wellness.

71) Sarshapa (Sarsapa):
Sarshapa, or mustard, holds significant relevance in Ayurvedic medicine for its stimulating and digestive properties. Its heating qualities can help balance Kapha, making it valuable in treating conditions characterized by excess phlegm, such as Kasa. Incorporating Sarshapa into dietary regimens reflects its importance in supporting respiratory wellness and digestive efficiency.

72) Lakshana (Laksana):
Lakshana means characteristics or symptoms in Ayurveda, particularly concerning diseases or conditions. Understanding the Lakshana of Kasa is imperative for accurate diagnosis and treatment. Recognizing the individual attributes of Kasa aids practitioners in formulating targeted therapies that effectively balance doshas and alleviate the specific symptoms associated with respiratory ailments.

73) Prasanna:
Prasanna refers to the quality of being clear or happy. In Ayurveda, this concept can relate to the state of wellbeing when doshas are balanced. Ensuring Prasanna through appropriate dietary practices and treatments for conditions like Kasa is essential for enhancing overall vitality and health, highlighting the importance of emotional and physical wellness together.

74) Rasayana (Rasa-ayana):
Rasayana is a branch of Ayurveda focused on rejuvenation and revitalization of the body through the use of specific herbs and treatments. It emphasizes overall health enhancement and longevity. In the context of Kasa, Rasayana practices involve incorporating rejuvenating substances that alleviate symptoms while promoting robust health, providing a comprehensive approach to respiratory wellness.

75) Upadrava:
Upadrava refers to complications or additional disorders that arise from primary diseases in Ayurveda. In the context of Kasa, certain Upadravas may manifest if the condition is not treated effectively. Recognizing potential Upadrava linked to cough allows practitioners to take preventive measures and design treatment strategies that address both the primary and secondary issues related to health.

[Note: The above list is limited to 75. Total glossary definitions available: 192]