Vyadhikshamatva in autoimmunity: A contemporary pathya kalpana review.

Glossary definitions and references:

Scientific and Ayurvedic Glossary list for “Vyadhikshamatva in autoimmunity: A contemporary pathya kalpana review.”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Disease:
The Ayurvedic perspective encompasses a broad spectrum of diseases, categorizing them based on their root causes and affected doshas. Diseases can range from acute to chronic conditions, impacting the body's overall health. Understanding the nature of diseases is vital for effective treatment and preventive strategies.

2) Pathya:
Pathya refers to wholesome, beneficial food and lifestyle practices that promote health and prevent disease in Ayurveda. It contrasts with Apathya, which signifies harmful dietary practices. Pathya is essential for enhancing 'Vyadhikshamatva' (immunity) and is integral to treatment protocols, emphasizing the importance of nourishing the body.

3) Bala:
In Ayurvedic terms, Bala refers to the inherent strength and vitality of an individual. It is influenced by factors such as nutrition, lifestyle, and genetic predisposition. A strong Bala reflects a well-functioning immune system that can effectively combat diseases, underscoring the importance of maintaining health through proper practices.

4) Vyadhikshamatva (Vyadhiksamatva):
Vyadhikshamatva signifies the body's immunity or disease resistance in Ayurveda. This concept emphasizes the balance within the body's internal systems, enabling it to fight off infections and diseases. A well-functioning Vyadhikshamatva is crucial for overall health, and disturbances can lead to various health issues, including autoimmune diseases.

5) Water:
Water is considered a vital component in Ayurveda, essential for maintaining hydration, digestion, and the body's overall functions. It plays a significant role in detoxification and supports the Agni (digestive fire). The quality and type of water consumed can influence bodily doshas and vitality.

6) Life:
Life, in Ayurvedic philosophy, is seen as the interplay of body, mind, and spirit. It encompasses physical health, mental well-being, and the integration of natural laws. Ayurvedic practices aim to promote a balanced life, optimizing health and enhancing the quality of life through dietary and lifestyle modifications.

7) Food:
Food is a central component in Ayurveda, categorized into Pathya (wholesome) and Apathya (harmful). The choice of food significantly affects physical health, emotional well-being, and disease prevention. Ayurvedic texts emphasize the importance of food quality, preparation, and timing in maintaining health and vitality.

8) Diet:
Diet in Ayurveda is tailored to individual needs, depending on one's constitution (Prakruti) and current health status. It involves the consumption of balanced meals that align with seasonal and daily cycles. A well-structured diet is essential for maintaining health, supporting digestion, and preventing the onset of diseases.

9) Ahara:
Ahara, translating to 'food' in Ayurveda, is more than sustenance; it encompasses all forms of nourishment that promote vitality and health. Ahara includes solid and liquid food, highlighting the role of nutrition in maintaining the balance of doshas and supporting the body's various functions.

10) Ayurveda (Ayus-veda):
Ayurveda is an ancient Indian system of medicine that emphasizes holistic health through the balance of body, mind, and spirit. It offers preventive and therapeutic strategies focused on diet, lifestyle, and natural remedies. Understanding individual constitution and promoting well-being are central tenets of Ayurveda.

11) Rice (Rce):
Rice, a staple grain in many cultures, is recognized for its nutritional benefits and versatility in Ayurvedic nutrition. Different types of rice are prescribed in Ayurvedic diets based on their properties and effects on digestion, vitality, and overall health, particularly as a source of carbohydrates and energy.

12) Rich (Rch):
Rich refers to the quality or abundance of nutrients in Ayurveda. A rich diet contains vital substances necessary for maintaining health and enhancing 'Bala' (vitality). Understanding the richness of foods helps individuals select those that offer maximum health benefits, ensuring proper nourishment for effective disease management.

13) Kalpana:
Kalpana denotes the formulation and preparation of Ayurvedic medicines and dietary regimens. It emphasizes the importance of tailoring treatments to individual needs and conditions. The art of Kalpana ensures that medicinal herbs and food preparations are created with specific therapeutic goals in mind to promote health.

14) Dosha (Dosa):
Dosha refers to the three fundamental energies (Vata, Pitta, and Kapha) in Ayurveda that govern physiological and psychological functions. Each individual has a unique dosha constitution that influences their health. Maintaining dosha balance is crucial for overall well-being, and imbalances can lead to various diseases.

15) Kapha:
Kapha is one of the three doshas in Ayurveda, characterized by qualities such as heaviness, coldness, and moisture. It governs structure, stability, and fluid balance in the body. Understanding Kapha's properties helps in diagnosing imbalances, guiding dietary and lifestyle adjustments to promote harmony.

16) Kritanna (Krtanna, Krita-anna):
Kritanna refers to a category of cooked food in Ayurveda, emphasizing the method of preparation and digestion. Various Kritanna preparations are tailored for specific health conditions and digestive capacities, illustrating the significance of cooking methods in enhancing the nutritional value and therapeutic properties of foods.

17) Apathya:
Apathya signifies foods and practices that are deemed harmful or detrimental to health in Ayurveda. These items can disturb the balance of doshas and lead to disease. A correct understanding of Apathya is essential for making informed dietary choices to support health and prevent ailments.

18) Vyadhin (Vyadhi):
Vyadhi means disease or disorder in Ayurveda. It encompasses a wide spectrum of health issues, each requiring a distinct approach to treatment based on the underlying causes, dosha imbalances, and individual constitution. Understanding Vyadhi is crucial for effective diagnosis and management in Ayurvedic practice.

19) Ojas:
Ojas represents the vital essence in Ayurveda, often considered as the energy of health and immunity. It is derived from the digestion and assimilation of nutrients and is essential for maintaining vitality, longevity, and overall resistance to diseases. Ojas is a key focus in enhancing health.

20) Kritannavarga (Krtannavarga, Kritanna-varga):
Kritanna-varga refers to categories of cooked foods classified based on their preparation methods and properties in Ayurveda. This classification plays a significant role in understanding which foods can aid digestion, enhance health, and contribute to effective treatment plans for various ailments.

21) Substance:
Substances in Ayurveda refer to various materials that possess therapeutic properties, including herbs, minerals, and dietary elements. Recognizing different substances is crucial for creating effective medicinal formulations and dietary recommendations, enhancing the healing process for various conditions.

22) Activity:
Activity encompasses both physical and mental actions that influence health and well-being in Ayurveda. Engaging in balanced activities promotes dosha stability and supports healthy bodily functions. Lifestyle and activity choices are integral to maintaining overall health and preventing diseases.

23) Samhita:
Samhita refers to ancient texts that form the foundational literature of Ayurveda. These texts include essential knowledge regarding health, medicine, and the principles of treatment. Understanding each Samhita is vital for practitioners to apply Ayurvedic wisdom effectively in clinical practice.

24) Sahaja (Saha-ja):
Sahaja denotes intrinsic qualities or natural states present since birth in Ayurveda. It often refers to innate immunity and natural tendencies that influence an individual's health. Recognizing Sahaja factors is crucial for personalized healthcare approaches in treatment and preventive strategies.

25) Pitta:
Pitta is one of the three doshas in Ayurveda, associated with heat, metabolism, and transformation in the body. It governs digestion, energy production, and intelligence. Understanding Pitta's qualities aids in diagnosing imbalances and designing appropriate dietary and lifestyle adjustments to restore balance.

26) Dhatu:
Dhatus signify the essential tissues in Ayurveda responsible for the structure and functioning of the body. Maintaining the health of each Dhatu through appropriate nutrition and lifestyle practices is crucial for overall vitality and well-being.

27) Varga:
Varga means 'group' or 'category' in the context of Ayurvedic classification. Various Varga classifications are used for categorizing herbs, food items, and medicinal preparations based on their properties and effects on health, assisting practitioners in forming comprehensive treatment plans.

28) Aha (Ahan, Ahar):
Ahar is a broad term encompassing all aspects of food and nutrition in Ayurveda. It combines principles of diet, food quality, preparation methods, and their impact on health. Ahar plays a central role in maintaining dosha balance and overall well-being.

29) Milk:
Milk is considered a vital nutritional source in Ayurveda, known for its nourishing, cooling, and rejuvenating properties. It is classified as light for digestion and contains essential nutrients. In Ayurvedic practice, milk is often recommended for promoting health and longevity when prepared properly.

30) Salt (Salty):
Salt, particularly rock salt (Saindhava), is an important ingredient in Ayurveda due to its properties that enhance digestion and balance doshas. Proper use of salt in moderation is essential for health, contributing to fluid balance and flavor in food while avoiding excess intake.

31) Sahajabala (Sahaja-bala):
Sahaja-bala refers to the innate strength that an individual possesses from birth. It is linked to genetic predispositions and natural immunity, influencing overall health. Recognizing Sahaja-bala helps in understanding individual health needs and developing personalized wellness strategies.

32) Shashtika (Sastika):
Shashtika is a type of rice noted in Ayurveda for its quick maturation and digestibility. It is considered beneficial for those with digestive issues. As a rich source of carbohydrates, Shashtika is often included in therapeutic diets to support overall health and energy.

33) Suffering:
Suffering in Ayurveda is linked to imbalances among the doshas and can manifest as diseases or discomfort. Ayurvedic principles aim at understanding the root causes of suffering and promoting healing through proper diet, lifestyle, and therapies to restore harmony and well-being.

34) Shraddha (Sraddha):
Shraddha, signifying faith or trust in Ayurveda, emphasizes the importance of belief in the therapeutic processes and the wisdom of Ayurvedic practices. This trust can empower individuals to engage actively in their healing journeys and embrace lifestyle changes.

35) Mineral:
A mineral, in the context of Ayurveda, is a naturally occurring substance playing a vital role in health and nutrition. Ayurvedic practices often utilize specific minerals for their therapeutic benefits, emphasizing the importance of incorporating mineral-rich foods into one's diet.

36) Science (Scientific):
Science in Ayurveda delineates the empirical understanding of health and disease through observation and traditional knowledge. Ayurvedic medicine combines art and science, providing a systematic approach to health that is based on historical evidence and holistic principles.

37) Dravya:
Dravya refers to a specific substance recognized for its medicinal properties in Ayurveda. Understanding the characteristics and classifications of Dravya is central to formulating effective treatments and ensuring that individuals receive the right therapy for their health conditions.

38) Yavagu:
Yavagu is a type of easily digestible porridge made from cooked barley in Ayurveda. It is recommended for individuals with weak digestive abilities. Yavagu offers nourishment while being gentle on the digestive system, illustrating the importance of food preparation in Ayurvedic nutrition.

39) Vilepi:
Vilepi refers to a specific preparation of food in Ayurveda that is often a liquidized form aimed at nourishing and strengthening the body. The method of Vilepi ensures that nutrients are easily accessible, especially for those recovering from illness or with digestive difficulties.

40) Manda (Mamda):
Manda denotes a light, watery rice preparation in Ayurveda, often used for its soothing digestive properties. This preparation helps in rehydrating and nourishing individuals, making it beneficial for those with digestive issues or recovering from illness.

41) Honey:
Honey (Madhu) is revered in Ayurveda for its medicinal properties, including its ability to pacify doshas and act as a natural sweetener. It is considered beneficial for digestive health and acts as a carrier for other medicinal herbs when used in Ayurvedic formulations.

42) Roga:
Roga refers to disease or disorder in Ayurveda. Each Roga has distinct characteristics that require unique approaches for treatment, emphasizing the need for individualized healthcare strategies based on dosha imbalances and overall health assessments.

43) Agni:
Agni, or digestive fire, is a fundamental concept in Ayurveda, representing the body's ability to metabolize food and maintain health. A balanced Agni is essential for proper digestion, nutrient absorption, and overall vitality while its disturbance can lead to various health issues.

44) Peya:
Peya is a type of gruel or porridge in Ayurveda, prepared with rice and water, noted for its soothing and easily digestible properties. It is often used for healing digestive ailments and provides nourishment without straining the digestive system.

45) clarified butter:
Clarified butter, known as Ghee in Ayurveda, is highly valued for its health benefits, including promoting digestion and soothing inflammation. It is rich in certain vitamins and aids in absorbing nutrients, making it a staple in Ayurvedic cooking and medicinal preparations.

46) Rock salt:
Rock salt, referred to as Saindhava, possesses unique properties that differentiate it from regular table salt. In Ayurveda, it is recommended for its health benefits, including aiding digestion and balancing doshas, while its mineral content is beneficial for overall health.

47) Matrashitiya (Matrasitiya, Matra-shitiya):
Matrashitiya refers to classification within Ayurveda that assesses the effects of various foods and substances on health. Understanding Matrashitiya helps practitioners make informed dietary recommendations that align with individual health conditions and promote well-being.

48) Tasyashitiya (Tasyasitiya, Tasya-shitiya):
Tasyashitiya is another classification in Ayurveda that describes the health impacts of foods based on their qualities and effects on the body. It guides practitioners in creating customized dietary plans to prevent and manage diseases effectively.

49) Sutrasthana (Sutra-sthana):
Sutrasthana refers to a section in the classical texts of Ayurveda that outlines foundational principles and guidelines for health. It encompasses essential rules of practice and serves as a reference for practitioners in therapeutic approaches.

50) Kalajabala (Kalaja-bala):
Kalaja-bala refers to the strength acquired due to the effects of seasonal changes and aging in Ayurveda. Understanding these influences helps in adjusting lifestyle and dietary practices to optimize health and support vitality throughout different life stages.

51) Green gram:
Green gram, known as Mudga in Ayurveda, is a nutrient-rich pulse valued for its digestibility and health benefits. It is often used in various preparations, promoting energy and vitality while contributing to dietary balance.

52) Saindhava (Saimdhava):
Saindhava signifies rock salt in Ayurveda, recognized for its therapeutic properties. It is often preferred over common salt due to its cooling effect and mineral content, assisting in digestion and overall wellness.

53) Samprapti:
Samprapti refers to the process through which a disease manifests in Ayurveda. Understanding Samprapti assists in diagnosing and treating diseases by identifying the underlying factors that contribute to the development of health issues.

54) Rasayana (Rasa-ayana):
Rasayana is a branch in Ayurveda focused on rejuvenation and longevity. It involves therapies and dietary practices that enhance vitality, improve well-being, and promote the balance of doshas, supporting overall health and longevity.

55) Vitiation (Vitiated):
Vitiated refers to the alteration or imbalance of doshas that can lead to health issues. Understanding vitiation is crucial in Ayurveda for diagnosing diseases and implementing corrective measures such as dietary adjustments and treatments.

56) Amalaki:
Amalaki is a revered fruit in Ayurveda known for its rejuvenating and antioxidant properties. It is often used in formulations to enhance Ojas and support overall health due to its richness in vitamin C and ability to balance all three doshas.

57) Burning (Burn, Burned, Burnt):
Burning in Ayurveda can refer to sensations associated with Pitta imbalances or digestive disturbances. It is a symptom that often indicates an excess of heat in the body, guiding practitioners to implement cooling dietary strategies and treatments to restore balance.

58) Vihara:
Vihara translates to lifestyle or behavior in Ayurveda. It encompasses all activities that can affect health and well-being. Adopting positive Vihara practices is essential for maintaining dosha balance and optimizing overall health.

59) Garbha:
Garbha signifies conception and fetal development in Ayurveda. Understanding Garbha encompasses prenatal health principles aimed at ensuring optimal health in both the mother and the developing child, emphasizing nutrition and lifestyle during pregnancy.

60) Dushya (Dusya):
Dushya refers to the harmful substances or factors that can aggravate diseases in Ayurveda. Identifying Dushya is essential for effective diagnosis and treatment, particularly in understanding the root causes of imbalances and their impact on health.

61) Hridya (Hrdya):
Hridya refers to the heart in Ayurveda. It is considered the seat of emotions and vital energy. Understanding Hridya's role in overall health encourages practices that support emotional well-being and cardiovascular health as part of a holistic approach.

62) Artava:
Artava refers to menstrual blood and reproductive health in Ayurveda. It encompasses various aspects of women's health, emphasizing the importance of balancing feminine energies and maintaining reproductive health through appropriate nutrition and lifestyle choices.

63) Shukla (Sukla):
Shukla refers to the white color or purity associated with certain substances in Ayurveda. It often symbolizes clarity and essential qualities in food and medicine. Shukla's properties guide practitioners in selecting appropriate therapies for health enhancement.

64) Shukra (Sukra):
Shukra signifies reproductive tissue or essence in Ayurveda. It plays a crucial role in fertility and overall reproductive health. Understanding Shukra helps in addressing issues related to reproduction and enhancing vitality through appropriate dietary measures.

65) Wisdom:
Wisdom in Ayurveda emphasizes understanding one's own body, its needs, and the principles of health. This knowledge empowers individuals to make informed decisions about their health through diet, exercise, and lifestyle choices aligned with Ayurvedic principles.

66) Nature:
Nature is fundamental to Ayurveda, as it emphasizes the connection between natural rhythms and human health. Understanding the influence of seasonal changes, environment, and natural laws is essential for maintaining health and preventing disease.

67) Reason:
Reason in Ayurveda underlies the approach to understanding health and disease. It involves logical analysis of symptoms and underlying causes, guiding practitioners in diagnosing and creating effective treatment plans based on individualized health needs.

68) Psyche:
Psyche in Ayurveda refers to the mental and emotional aspects of health. Balancing the psyche is essential for overall well-being, and Ayurveda recognizes the intertwined relationship between mental health, emotional stability, and physical health, advocating for holistic approaches in treatment.

69) Barley:
Barley, known as Yava in Ayurveda, is a nutritious grain with diuretic and digestive properties. It is often recommended for individuals with imbalances in Kapha and is valued for its ability to support weight management and overall health.

70) Madhu:
Madhu refers to honey in Ayurveda, celebrated for its medicinal properties and ability to pacify doshas. It is often used as a natural sweetener in various formulations, enhancing health with its soothing and nourishing effects.

71) Mudga:
Mudga is green gram in Ayurveda, recognized for its lightness and digestibility. It is a protein-rich pulse used in various preparations, promoting energy and health while supporting proper digestion and overall wellness.

72) Yukti:
Yukti refers to the application of knowledge and reasoning in Ayurveda. It emphasizes the significance of individualized approaches in treatment and health management, guiding practitioners in using appropriate methods for effective healing.

73) Desha (Desa):
Desha refers to the environmental and geographical factors influencing health in Ayurveda. Understanding Desha allows practitioners to tailor treatments based on regional habits, climate, and natural resources that impact individual well-being and vitality.

74) Shali (Sali):
Shali is a variety of rice in Ayurveda, valued for its nutritional properties. Recognized for its digestibility and health benefits, Shali is often included in dietary recommendations for promoting energy and sustaining overall health.

75) Nitya:
Nitya means daily or regular in Ayurveda. It emphasizes the importance of consistent healthy practices, including diet and lifestyle habits, for maintaining balance and preventing diseases, advocating for routines that promote overall wellness.

[Note: The above list is limited to 75. Total glossary definitions available: 89]