Mulethi from the view of samhita- a litrary review

Glossary definitions and references:

Scientific and Ayurvedic Glossary list for “Mulethi from the view of samhita- a litrary review”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Nighantu (Nighamtu):
Nighantu refers to a type of ancient Ayurvedic text that categorizes herbs and their properties. These texts serve as medicinal dictionaries, providing essential information on the identification, classification, and therapeutic uses of various plants, ultimately aiding practitioners in selecting appropriate herbs for treatments based on detailed characteristics and benefits.

2) Samhita:
Samhitas represent a class of classical texts written in Sanskrit that encompass the foundational principles and practices of Ayurveda. These texts serve as comprehensive resources on health, disease management, and the therapeutic use of herbs, forming the backbone of Ayurvedic studies.

3) Varga:
In the context of Ayurveda, Varga refers to specific classifications or groups of medicinal substances based on their similar properties or uses. This classification facilitates the systematic study and application of various herbs and drugs, allowing for targeted treatment strategies and enhanced understanding of herbal therapeutics.

4) Madhuka:
Madhuka is a synonym for Glycyrrhiza glabra, commonly known as liquorice. It plays a significant role in Ayurveda for its sweet taste and therapeutic properties. Traditionally used to treat various ailments, it is noted for its calming effects on the throat and its ability to enhance digestion and immunity.

5) Gana:
Gana refers to a group or class of substances categorized based on shared attributes in Ayurveda. Each Gana typically includes herbs or drugs that share similar therapeutic properties, thus assisting practitioners in selecting combinations of agents for effective treatment protocols in various health conditions.

6) Drug:
In Ayurveda, a drug typically refers to any substance used for medicinal purposes. This encompasses herbs, minerals, and animal products that are processed or combined to prevent or treat illnesses. The selection and combination of these drugs are crucial for effective therapeutic outcomes in Ayurvedic practice.

7) Ayurveda (Ayus-veda):
Ayurveda is a traditional Indian system of medicine that emphasizes a holistic approach to health and wellness. It focuses on maintaining balance among body, mind, and spirit through personalized treatments, dietary practices, herbal remedies, and lifestyle adjustments, thus promoting long-term wellness and disease prevention.

8) Madhura:
Madhura translates to 'sweet' in Sanskrit and describes a primary taste that, according to Ayurvedic philosophy, has beneficial properties. Sweetness is associated with nourishment and satisfaction, playing a vital role in balancing the body's constitution and enhancing overall digestive health when appropriately incorporated into diets.

9) Sharman (Sarma, Sharma, Sarman):
Sharma typically refers to a title denoting a learned scholar in Sanskrit. Often associated with practitioners or authors of Ayurvedic texts, individuals bearing this title contribute significantly to the understanding and dissemination of Ayurvedic knowledge and practices, maintaining the tradition through writings and teachings.

10) Basti:
Basti refers to a specific Ayurvedic therapy involving the administration of medicated oils or herbal preparations through the rectum. This treatment method is used to detoxify the body, alleviate various ailments, particularly Vata-related disorders, and restore balance to the bodily systems, helping to achieve holistic well-being.

11) Jivaniya:
Jivaniya is a classification of herbs in Ayurveda recognized for their rejuvenating properties and ability to support life. These herbs are considered particularly effective in combating fatigue and promoting energy, vitality, and longevity, playing a crucial role in holistic health and wellness approaches.

12) Sanskrit:
Sanskrit is an ancient language of India that serves as the foundational script for many religious and philosophical texts, including Ayurveda. The precise terminology and concepts in Sanskrit facilitate the clear transmission of knowledge, making it essential for understanding and practicing traditional Indian sciences accurately.

13) Varṇya (Varnya):
Varnya refers to a classification of herbs that improve complexion and skin health in Ayurveda. These herbs are used to enhance beauty and provide radiance, addressing various skin conditions and promoting overall health through external and internal treatments, thereby contributing to the holistic approach of Ayurveda.

14) Madhuyashti (Madhuyasti, Madhu-yashti):
Madhuyashti is another name for the liquorice root (Glycyrrhiza glabra) in Ayurvedic texts. It is well-regarded for its sweet taste and medicinal properties, being utilized to treat various ailments, enhance digestive health, and provide relief from respiratory issues, embodying the therapeutic essence of Ayurveda.

15) Dravyaguna (Dravya-guna):
Dravyaguna is a branch of Ayurvedic study that focuses on understanding the properties and effects of drugs (herbs). This science categorizes and details the pharmacological aspects of medicinal substances, helping practitioners select the most appropriate herbs for various health conditions based on their medicinal qualities.

16) Siddhanta (Siddha-anta, Siddhamta):
Siddhanta signifies foundational principles or doctrines in Ayurveda, providing the philosophical and scientific framework for the practice. Understanding Siddhanta is essential for practitioners to make informed decisions about diagnosis and treatment, guiding them in the proper application of Ayurvedic wisdom in clinical settings.

17) Liquorice (Licorice):
Liquorice, derived from Glycyrrhiza glabra, is a widely used herb in traditional medicine known for its sweet flavor and therapeutic benefits. It is utilized in Ayurveda to soothe the throat, improve digestion, and possess anti-inflammatory properties, making it a valuable component in various herbal formulations.

18) Vaidya:
Vaidya refers to a practitioner or physician within the Ayurveda system. These knowledgeable individuals are trained in the principles and practices of Ayurveda, diagnosing and treating patients based on the holistic understanding of body, mind, and spirit, thereby promoting health and wellness tailored to individual needs.

19) Madhu:
Madhu translates to 'honey' in Sanskrit and is often symbolically associated with sweetness and nourishment. In Ayurveda, it signifies substances that provide energy and vitality. Honey is frequently used for its medicinal properties, contributing to treatments for various conditions and enhancing overall health.

20) Balya:
Balya refers to substances or herbs that promote strength and vitality, often included in treatments for physical debility. These tonics support growth, improve stamina, and enhance the body's resilience, integral in the Ayurvedic approach to restoring and maintaining optimal health at any age.

21) Guru:
Guru translates to 'heavy' in Sanskrit but also denotes substances with significant therapeutic potency in Ayurveda. The term can be applied to specific herbs or treatments that have a profound impact on the body, contributing to weight gain, strength, and overall vitality when used appropriately.

22) Rasa (Rasha):
Rasa refers to the basic tastes in Ayurveda, including sweet, sour, salty, bitter, pungent, and astringent. Each Rasa plays a vital role in balancing the doshas, influencing digestion, metabolic processes, and overall health, which helps practitioners design dietary and treatment plans tailored to patient needs.

23) Dhanvantarinighantu (Dhanvantari-nighantu):
Dhanvantari-nighantu is a notable Ayurvedic text that categorizes medicinal herbs, providing critical insights into their properties and uses. Named after Dhanvantari, the deity of Ayurveda, this Nighantu compiles essential information, aiding practitioners in effectively selecting and applying herbs in their treatments.

24) Sushruta-samhita (Susruta-samhita):
Sushruta-samhita is a foundational Ayurvedic text attributed to Sushruta, regarded as the father of surgery. This text outlines surgical techniques, medicines, and the principles of health and disease, serving as a crucial resource for Ayurvedic practitioners in both surgical and holistic treatments.

25) Madhurarasa (Madhura-rasa):
Madhura-rasa refers to the taste profile of sweetness, which is significant in Ayurvedic medicine for its nourishing, soothing, and restorative properties. This Rasa plays a crucial role in balancing bodily functions and is considered vital for promoting overall health and well-being.

26) Dhanvantari (Dhanvamtari):
Dhanvantari is a revered deity in Hindu mythology, known as the god of medicine and Ayurveda. He symbolizes health and healing, embodying the principles of Ayurveda and serving as an inspiration for practitioners; his teachings guide the holistic approaches to health and wellness in the field.

27) Mahakashaya (Mahakasaya, Maha-kashaya):
Mahakashaya is a classification of herbs known for their rejuvenating properties within the Ayurvedic tradition. These herbal formulations are aimed at promoting vitality and longevity, emphasizing the holistic philosophy of wellness that characterizes Ayurvedic medicine and its focus on the overall health of the individual.

28) Raktapitta (Rakta-pitta):
Raktapitta refers to a specific disease in Ayurveda characterized by bleeding disorders and is associated with an imbalance of the Pitta dosha. Treatment focuses on restoring balance through dietary adjustments and herbal remedies aimed at purifying the blood and alleviating symptoms related to this condition.

29) Kandughna (Kandu-ghna):
Kandughna refers to substances or treatments effective against itching or allergies. In Ayurveda, it encompasses specific herbs that relieve skin irritations and promote healing, playing a vital role in managing allergic reactions and supporting skin health through natural remedies.

30) Haridradi (Haridra-adi):
Haridradi is a classification of herbal formulations in Ayurveda that primarily include turmeric (Haridra). Recognized for its anti-inflammatory, antioxidant, and detoxifying properties, it is used extensively in various treatments to enhance health and manage specific conditions, abiding by the principles of holistic healing.

31) Madhukadi:
Madhukadi refers to a group of Ayurvedic formulations that utilize liquorice and related herbs for their therapeutic effects. These mixtures are renowned for their ability to alleviate respiratory issues, nourish the body, and support digestive health, reflecting the holistic principles of Ayurveda through well-rounded herbal combinations.

32) Sarivadi (Sariva-adi):
Sarivadi categorizes a group of herbs in Ayurveda signifying their collective benefits for health. Typically including Sariva (Indian Sarsaparilla), these herbs are used for their cooling properties, detoxification, and effectiveness against skin diseases, underscoring Ayurveda's systematic approach to herbal remedy classification.

33) Medicine:
Medicine encompasses the science and art of diagnosing, treating, and preventing diseases. In Ayurveda, this concept is expanded to include holistic methods that address physical, mental, and spiritual health, striving for balance and long-term well-being through natural therapies, diet, and lifestyle modifications.

34) Aushadhi (Ausadhi, Aushadhin, Ausadhin):
Aushadhi denotes medicinal substances or herbs used in Ayurvedic treatments for therapeutic purposes. This term encompasses a wide range of plants, minerals, and animal products characterized by their healing properties, playing a central role in formulating remedies aimed at restoring health and balance in individuals.

35) Kanthya (Kamthya):
Kanthya refers to herbal preparations or medicines that are beneficial for throat health. This classification includes various soothing herbs that relieve conditions such as sore throat and cough, emphasizing Ayurveda's approach to treating respiratory ailments through natural remedies and holistic health practices.

36) Disease:
Disease refers to disruptions in normal bodily functions that can negatively impact health. In Ayurveda, understanding disease requires a holistic perspective that considers physical, emotional, and environmental factors, guiding practitioners in addressing imbalances and restoring equilibrium through personalized treatment plans and dietary modifications.

37) Dravya:
Dravya refers to substances or materials that hold medicinal properties in Ayurveda. This term covers a vast array of elements including herbs, minerals, and animal products, reflecting Ayurveda's diverse pharmacopoeia aimed at treating and preventing health issues through natural remedies.

38) Keshya (Kesya):
Keshya signifies substances known for enhancing hair health or promoting hair growth in Ayurveda. These herbs are traditionally used in formulations aimed at preventing hair loss, improving hair texture, and maintaining scalp health, aligning with the holistic approach of Ayurveda focused on outer and inner well-being.

39) Medhya:
Medhya indicates substances or preparations that enhance cognitive function, memory, and mental clarity in Ayurveda. These formulations are particularly vital in addressing conditions related to mental fatigue and stress, reinforcing the holistic view of health that encompasses both mental and physical wellness.

40) Pitta:
Pitta is one of the three primary doshas in Ayurveda, representing the fire element associated with metabolism and transformation. Balancing Pitta is crucial for maintaining health, as it governs digestion, energy levels, and body temperature; imbalances can lead to inflammatory or digestive disorders.

41) Priya:
Priya translates to 'dear' or 'beloved' in Sanskrit. In Ayurveda, it often describes substances or materials considered favorable or advantageous for health. This term embodies the Ayurvedic philosophy that encourages the use of pleasant and nourishing elements in treatments to enhance well-being and satisfaction.

42) Virya:
Virya refers to the potency or efficacy of a substance in Ayurveda, particularly concerning its therapeutic action. Understanding Virya is essential for practitioners as it influences how a drug interacts with the body, guiding the selection of appropriate treatments based on the desired effects.

43) Kasa (Kasha):
Kasa refers to cough in Ayurveda, characterized by irritation of the respiratory tract. Understanding Kasa's nature and causes is crucial for its treatment, including identifying dosha imbalances and employing soothing herbs and therapies aimed at relieving symptoms, thus ensuring effective management of respiratory health.

44) Madhuyashtika (Madhuyastika, Madhu-yashtika):
Madhuyashtika pertains to preparations or substances derived from liquorice specific to its sweetness and medicinal properties. This term reinforces the significance of liquorice in Ayurveda as a key ingredient in various formulations aimed at soothing throat issues and promoting digestive health.

45) Shatavaryadi (Satavaryadi):
Shatavaryadi refers to a group of Ayurvedic formulations containing Shatavari (Asparagus racemosus) and similar herbs. These preparations are regarded for their ability to support women's health, enhance reproductive function, and promote vitality, embodying Ayurveda's holistic approach to gender-specific treatments.

46) Yashtimadhu (Yastimadhu, Yashti-madhu):
Yashtimadhu is a synonym for liquorice (Glycyrrhiza glabra) in Ayurveda, widely recognized for its therapeutic properties. It is utilized in various formulations to treat respiratory conditions, enhance digestion, and support immune functions, reflecting the comprehensive use of herbal remedies in Ayurvedic practice.

47) Pratishthana (Pratisthana, Pratishthan):
Pratishthan refers to the establishment or foundation of Ayurvedic principles and systems. This term underscores the importance of a solid grounding in Ayurvedic texts and teachings to ensure accurate practices and advancements in the field, benefitting future generations of practitioners and scholars.

48) Sandhaniya:
Sandhaniya classifies specific herbs that possess healing properties that facilitate recovery from injuries or surgeries. In Ayurveda, these herbs play a crucial role in enhancing the body's natural healing process, underscoring the holistic approach toward recovery and comprehensive care in treatment practices.

49) Madhuvalli (Madhu-valli):
Madhuvalli denotes a group of herbs that possess sweet properties, emphasizing their nourishing and restorative effects in Ayurveda. Such herbs are commonly utilized to enhance health and vitality, advocating the importance of sweetness in the balance of diets and medicinal preparations.

50) Pittahara (Pitta-hara):
Pitta-hara denotes herbs and treatments acknowledged for their ability to pacify the Pitta dosha. These substances are essential in Ayurveda for alleviating conditions associated with Pitta imbalances, including inflammation and digestive issues, contributing to achieving overall health and balance in bodily systems.

51) Udumbaradi:
Udumbaradi refers to a group of medicinal preparations containing Udumbara (Ficus glomerata), utilized for their effective healing properties. These formulations are traditionally used in Ayurveda to treat digestive issues and support overall wellness, embodying the holistic and natural treatment approaches in Ayurvedic practices.

52) Discussion:
Discussion involves examining, interpreting, and analyzing various aspects of Ayurvedic principles, practices, and treatments. It fosters knowledge-sharing among practitioners and researchers, enhancing the understanding of treatments, identifying areas needing further exploration, and contributing to the evolution of Ayurvedic medicine in contemporary settings.

53) Similarity:
Similarity in Ayurveda reflects the comparable characteristics among herbs, treatments, or diseases. Recognizing these alignments aids practitioners in creating effective treatment strategies by understanding how different elements may share properties, leading to synergistic effects when combined in therapies.

54) Krimighna (Krmighna, Krimi-ghna):
Krimighna refers to substances that specifically combat or eliminate parasites and infections in Ayurveda. These herbs and treatments are employed to support detoxification processes and enhance health by addressing harmful organisms in the body, embodying the Ayurvedic emphasis on cleanliness and balance.

55) Vishaghna (Visaghna, Visha-ghna):
Vishaghna refers to herbs or treatments identified for their ability to neutralize toxins (Visha) within the body. These substances are integral in Ayurvedic detoxification practices, supporting the body's natural healing processes and promoting overall health by addressing imbalances caused by harmful substances.

56) Snehopaga (Sneha-upaga):
Snehopaga indicates substances that enhance or promote the effectiveness of oily formulations used in Ayurveda. This term highlights the significance of combining certain herbs and oils to improve therapeutic outcomes, demonstrating the intricate knowledge of preparations that characterize Ayurvedic medicine.

57) Kakolyadi (Kakoli-adi):
Kakolyadi refers to a class of recipes or formulations in Ayurveda specifically designed for holistic health benefits. These preparations emphasize the importance of natural ingredients and targeted combinations to promote overall wellness and healing, showcasing Ayurveda's systematic approach to personalized care.

58) Ratnamala (Ratna-mala):
Ratnamala is a traditional Ayurvedic text or compendium that categorizes various medicinal herbs and their properties. Such texts serve as valuable resources for practitioners, providing insights into herbal uses and therapeutic applications essential for effective treatment planning.

59) Mahatikta (Maha-tikta):
Mahatikta refers to a classification of bitter herbs recognized for their purifying and detoxifying properties in Ayurveda. These herbal preparations are utilized in treating digestive disorders and promoting overall health, emphasizing the integral role of bitter tastes in balancing bodily functions.

60) Drakshadi (Draksadi):
Drakshadi refers to a group of formulations in Ayurveda centered around Draksha (grapes). These preparations are celebrated for their nourishing and rejuvenating properties, highlighting Ayurveda's emphasis on natural foods and herbs in promoting wellness, vitality, and recovery from ailments.

61) Triphala (Tri-phala):
Triphala is a well-known Ayurvedic formulation composed of three fruits—Amla, Haritaki, and Bibhitaki. Recognized for its detoxifying and rejuvenating properties, this preparation is used to promote gut health, boost immunity, and enhance overall wellness, exemplifying the holistic philosophy of Ayurveda.

62) Anjanadi (Anjana-adi):
Anjanadi is a preparation that often includes herbal ingredients aimed at treating eye-related issues in Ayurveda. These formulations are used to enhance vision and alleviate various eye conditions, emphasizing Ayurveda's focus on natural remedies for specific health concerns.

63) Rasayana (Rasa-ayana):
Rasayana refers to the branch of Ayurveda focused on rejuvenation and revitalization. This practice incorporates herbs and therapies aimed at enhancing longevity and optimizing health, emphasizing the holistic approach to wellness by nourishing body and mind for sustained vitality and balance.

64) Yashtika (Yastika):
Yashtika signifies a term often related to liquorice in Ayurveda, highlighting its sweet and therapeutic effects. Being a key ingredient in numerous formulations, it showcases the important role of specific herbs in achieving balance and enhancing treatment outcomes in Ayurvedic practices.

65) Vijayadi (Vijaya-adi):
Vijayadi refers to specific formulations that are considered victorious or successful in treating diseases in Ayurveda. These preparations typically combine powerful herbs that synergistically work to overcome health challenges, embodying the Ayurvedic approach to effective and holistic healing.

66) Study (Studying):
Studying in the context of Ayurveda involves a comprehensive exploration of ancient texts, principles, and practices. This pursuit of knowledge is crucial for aspirants to gain deep insights into the science of healing and develop effective therapeutic strategies grounded in traditional knowledge.

67) Debility:
Debility refers to a state of physical weakness or loss of strength, often indicated in Ayurvedic contexts where treatments aim to restore vitality and health. Recognizing debility allows practitioners to tailor interventions focusing on revitalizing the body and enhancing energy levels through natural means.

68) Vrishya (Vrsya):
Vrishya classifies herbs that are considered aphrodisiacs in Ayurveda. These substances are used to enhance fertility and sexual health, drawing upon the holistic view of human well-being, which includes bodily, mental, and emotional aspects.

69) Madhava:
Madhava often refers to a nomenclature or titles associated with practitioners or texts in Ayurveda. It signifies the importance of recognizing the contributions of various scholars and texts to the comprehensive understanding of Ayurvedic medicine, maintaining the tradition over generations.

70) Snigdha:
Snigdha denotes substances characterized by their oily or unctuous qualities in Ayurveda. These agents are believed to provide nourishment and hydration, playing a crucial role in balancing Vata dosha and promoting overall health and well-being through restorative properties.

71) Species:
Species refers to a specific group of plants or organisms classified under a category in biology. In Ayurveda, recognizing various species enables practitioners to accurately identify and utilize medicinal herbs based on their properties, ensuring effective treatment and therapeutic interventions.

72) Skanda (Skamda):
Skanda is sometimes associated with the divine or mythological representations within Ayurvedic literature. Understanding these cultural contexts contributes to a holistic view of healing practices, grounding therapeutic approaches in both spirituality and traditional beliefs, ultimately enhancing the therapeutic experience.

73) Nidana:
Nidana refers to the process of diagnosis or analysis of disease in Ayurveda. This term embodies the thorough examination of symptoms, root causes, and underlying imbalances, guiding practitioners in formulating holistic treatment plans that address the unique needs of each patient.

74) Shosha (Sosa):
Shosha refers to conditions of dryness or emaciation in Ayurveda that result from various imbalances. Addressing Shosha requires specific treatments aimed at nourishing and hydrating the body, reflecting Ayurveda's comprehensive understanding of health involving dosha balance and systemic harmony.

75) Tiladi:
Tiladi refers to a class of formulations in Ayurveda that primarily incorporate sesame (til) seeds and related herbs. These preparations are recognized for their nourishing properties and ability to promote health, showcasing the significance of wholesome ingredients in Ayurvedic dietary practices.

[Note: The above list is limited to 75. Total glossary definitions available: 92]