Coriandrum Sativum: A Multifunctional Medicinal Herb and Its Benefits
a multipurpose medicinal planta review
Journal name: World Journal of Pharmaceutical Research
Original article title: Coriandrum sativum
The WJPR includes peer-reviewed publications such as scientific research papers, reports, review articles, company news, thesis reports and case studies in areas of Biology, Pharmaceutical industries and Chemical technology while incorporating ancient fields of knowledge such combining Ayurveda with scientific data.
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Subtitle: a multipurpose medicinal planta review
Original source:
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Dr. Devendra Kumar and Dr. Pinky Chauhan
World Journal of Pharmaceutical Research:
(An ISO 9001:2015 Certified International Journal)
Full text available for: Coriandrum sativum
Source type: An International Peer Reviewed Journal for Pharmaceutical and Medical and Scientific Research
Doi: 10.20959/wjpr201815-13017
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Summary of article contents:
Introduction
Coriandrum sativum, commonly known as coriander, is a widely used spice known for its culinary applications and medicinal benefits. Its cultivation dates back to ancient times, with historical references found in texts from the Indian subcontinent and the Mediterranean region. The plant has been utilized in traditional medicine systems, making its exploration essential for understanding its therapeutic potential. This review highlights the various medicinal properties associated with coriander leaves, emphasizing their roles in promoting health and treating specific diseases.
Nutritional Fulfillment and Deficiency Diseases
Coriander leaves have been identified as a valuable source of vitamins and minerals, contributing to nutritional health. A notable finding is the preventive effect of consuming a teaspoonful of fresh coriander juice mixed with honey each night, which aids in combating deficiency diseases linked to vitamins A, B1, B2, C, and iron. This combination is particularly effective in addressing nutritional anemia, illustrating the plant's role not just as a culinary herb but also as a critical support for overall health and wellness.
Antioxidant and Antimicrobial Properties
The antioxidant capacity of coriander leaves showcases its potential to combat oxidative stress in the body. Studies have indicated that extracts from coriander demonstrate significant antioxidant activity through various assays, including the scavenging of harmful free radicals. Additionally, coriander leaves exhibit antimicrobial properties, effectively inhibiting the growth of bacteria such as Salmonella choleraesuis and Pseudomonas aeruginosa. These properties underscore why coriander is regarded not only as a flavor enhancer but also as a functional food with protective health benefits.
Chelating Agent and Anti-mutagenic Effects
Coriander leaves have been shown to possess chelating properties, which help in the detoxification of heavy metals like lead. Research indicates that administration of coriander can significantly reduce lead deposition in various tissues in animal models, demonstrating its capacity to prevent heavy metal toxicity. Furthermore, coriander juice exhibits anti-mutagenic effects, reducing the mutagenicity of certain aromatic amines. These findings suggest that coriander can play a crucial role in reducing the risk of environmental toxins and their associated health risks.
Conclusion
Coriandrum sativum emerges as a powerful nutraceutical, offering a wide range of pharmacological activities, including nutritional support, antioxidant defenses, antimicrobial action, chelation of heavy metals, and anti-mutagenic effects. The plant's versatile properties not only enhance culinary dishes but also contribute significantly to health management and disease prevention. This review indicates that the significance of coriander extends beyond its use as a spice, bringing to light its importance as a multipurpose medicinal plant in traditional and modern health practices.
FAQ section (important questions/answers):
What is Coriandrum sativum commonly known as?
Coriandrum sativum is commonly known as coriander. It is a spice used in various cuisines and has both culinary and medicinal properties.
What are the health benefits of coriander leaves?
Coriander leaves have numerous health benefits, including antioxidant, anti-bacterial, anti-mutagenic, and anthelminthic properties, among others. They help in treating nutritional deficiencies and support digestive health.
How does coriander act as a diuretic?
Coriander leaves enhance urine flow and sodium excretion, which help in adjusting body fluid volume and composition. This diuretic effect can be beneficial in various clinical conditions.
What role do coriander leaves play in anti-mutagenicity?
Coriander leaves exhibit anti-mutagenic properties by reducing the mutagenicity of certain aromatic amines, potentially protecting against DNA damage linked to cancer.
Can coriander leaves help with nutritional fulfillment?
Yes, consuming fresh coriander leaves juice mixed with honey can prevent deficiency diseases caused by vitamins A, B1, B2, C, and iron, particularly aiding in nutritional anemia.
How does coriander assist in detoxification from lead exposure?
Coriander leaves can reduce lead deposition in the body by chelating the toxic metal, helping to prevent lead-induced injuries in organs such as kidneys.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “Coriandrum Sativum: A Multifunctional Medicinal Herb and Its Benefits”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Activity:
Activity refers to the various therapeutic actions attributed to Coriandrum sativum, which include diuretic, anti-tussive, antioxidant, and anti-bacterial properties. Understanding the different activities of this plant emphasizes its significance not only as a spice but also as a multipurpose medicinal plant, beneficial for health and wellness.
2) Kumar:
Kumar is the surname of one of the authors of the study, Dr. Devendra Kumar, who contributed to the review of Coriandrum sativum's medicinal properties. The acknowledgment of authors is crucial in academic writings, attributing the research work to individuals responsible for the findings and analysis provided in the review.
3) Medicine:
Medicine in this context relates to the use of natural substances, like Coriandrum sativum, for therapeutic purposes. The study discusses the various therapeutic benefits of coriander leaves, showing that traditional and modern medicine can intersect, enhancing holistic health and offering chemical compounds to treat diseases effectively.
4) Antibiotic (Antibacterial):
Anti-bacterial refers to the property of Coriandrum sativum leaves that demonstrate the ability to inhibit bacterial growth. This property is significant for developing natural remedies against infections, highlighting the plant's role in pharmacology and potential use in treating bacterial diseases without relying solely on synthetic antibiotics.
5) Ayurveda (Ayus-veda):
Ayurveda is an ancient Indian system of medicine emphasizing balance between body, mind, and spirit. The review situates Coriandrum sativum within Ayurvedic practices, exploring its historical and contemporary therapeutic uses, and reinforcing the relevance of traditional knowledge in understanding the medicinal properties of various plants.
6) Disease:
Disease refers to any pathological condition affecting bodily functions, and the study explores how Coriandrum sativum may help prevent or treat various deficiency diseases. Particularly, it emphasizes the importance of natural sources of nutrition and their role in healing and maintaining overall health strategy.
7) Species:
Species refers to the classification of Coriandrum sativum as a distinct plant variety. The review outlines the historical cultivation and uses of the species across cultures, emphasizing its significance in culinary and medicinal contexts, thereby promoting biodiversity and agricultural practices centered on valuable herbal species.
8) Pharmacological:
Pharmacological pertains to the study of drug action and therapeutic effects of substances. The paper illustrates the pharmacological implications of Coriandrum sativum, underscoring its potential as a source of bioactive compounds that can be utilized in pharmacotherapy to address various health conditions.
9) Kustumburu:
Kustumburu is a term used in Ayurveda referring to Coriandrum sativum leaves, recognized for their medicinal properties. The cultural significance of such traditional terms highlights the integration of local knowledge into contemporary studies on the plant, linking ancient practices with modern health benefits.
10) Substance:
Substances refers to the various compounds obtained from Coriandrum sativum, each with unique medicinal properties. Identifying and studying these substances is critical for drug development, emphasizing the significance of botanical sources in modern medicine and exploring possibilities for novel therapeutic agents.
11) Punjab:
Punjab is a region in India where significant cultivation of Coriandrum sativum occurs. Mention of this geographic area relates to the diverse agricultural practices in India that contribute to traditional medicine, and highlights regional variations in the use and significance of medicinal plants across the country.
12) Indian:
Indian refers to the cultural and historical context in which Coriandrum sativum has been utilized. The review connects the plant's uses to India's rich heritage of herbal medicine and emphasizes the role of indigenous knowledge systems in enhancing modern pharmacological approaches to healthcare.
13) Khari (Kha-ri):
Khari is part of the identifier for the Punjab Ayurveda Medical College, signifying the location of the institution involved in researching Coriandrum sativum. This emphasizes the local context of the study, anchoring the academic work to a specific community and its traditional healthcare practices.
14) India:
India is the country where Coriandrum sativum is cultivated extensively and where its medicinal properties are actively studied. The paper's relevance in an Indian context illustrates the significance of fostering native plants for healthcare, integrating cultural practices with scientific research, presenting a case for traditional medicine.
15) Honey:
Honey is mentioned as a complementary substance to the fresh juice of coriander leaves, enhancing its medicinal properties. The combination emphasizes a holistic approach to health where natural sweeteners enrich the bioactivity of herbs, showcasing the traditional use of food components for enhancing wellness.
16) Diet:
Diet refers to the food and drink that provide nourishment to individuals. The review discusses the significance of incorporating medicinal plants like Coriandrum sativum into daily diets, promoting nutritional fulfillment and potential preventive benefits against various deficiency diseases, thus linking diet to health maintenance.
17) Male:
Male denotes the subject demographic in the experimental studies related to the nootropic effects of Coriandrum sativum leaves on memory in Wistar rats. Age or sex-specific studies help contextualize the effectiveness of medicinal substances in populations, contributing to targeted research and personalized medicine.
18) Chardihara (Chardi-hara):
Chardihara refers to the anti-vomiting property attributed to Coriandrum sativum in Ayurveda. Understanding such specific actions aids in recognizing the broad spectrum of medicinal uses, underscoring the plant's versatility in treating various ailments, particularly gastrointestinal disturbances that can affect overall well-being.
19) Tamilnadu (Tamil-nadu):
Tamil Nadu is one of the Indian states where Coriandrum sativum is grown, highlighting regional agricultural practices influencing traditional medicine. The mention emphasizes the state's rich cultural heritage and culinary applications of coriander, linking it to local dietary habits and health practices.
20) Krimighna (Krmighna, Krimi-ghna):
Krimighna is an Ayurvedic term associated with anthelmintic properties. This term is significant as it attributes a specific use to Coriandrum sativum, emphasizing the plant's potential role in treating parasitic infections and the importance of integrating traditional healers' knowledge with scientific validation of these properties.
21) Rajasthan:
Rajasthan is another Indian state extensively cultivating Coriandrum sativum. The geographical reference highlights the diverse regional practices where this medicinal plant is grown, showcasing the importance of local flora in enriching traditional medicine systems and reinforcing the connection between agriculture and healthcare.
22) Tridosha (Tridosa, Tri-dosha):
Tridosha refers to the Ayurvedic concept of balance among three biological energies (Vata, Pitta, Kapha). Understanding this concept is crucial in Ayurvedic medicine as it provides a framework for evaluating health conditions and illustrates how Coriandrum sativum can aid in restoring balance, particularly for Pitta dosha.
23) Kasaghna (Kasa-ghna):
Kasaghna is a term that defines the action of alleviating cough, attributed to Coriandrum sativum. Understanding this property enhances the application's context of the plant within herbal medicine and the importance of plant-based solutions to lymphatic and respiratory issues in traditional healing practices.
24) Prasuti:
Prasuti, an Ayurvedic term, relates to reproductive health and childbirth. This term indicates the significance of Coriandrum sativum in addressing women’s health issues within traditional medicine, showcasing the relevance of plant-based remedies in managing conditions tied to reproductive health and well-being.
25) Kalpana:
Kalpana refers to the name of one of the authors, Kalpana Platel, who was involved in research related to the medicinal uses of Coriandrum sativum. Recognition of contributors is essential in academic work, underscoring collaborative efforts essential for advancing knowledge in herbal medicine.
26) Gujarat:
Gujarat is an Indian state known for cultivating Coriandrum sativum. This reference connects the agricultural diversity of India to the availability of various medicinal plants, reinforcing the importance of regional practices in traditional medicine and studying the role of local flora in healthcare.
27) Chauhan:
Chauhan is the surname of one of the authors, Dr. Pinky Chauhan, noted in the review. Recognizing contributing authors in scientific literature is vital for professional accountability, attributing the findings and analyses to individuals who conducted the research and provided insights on the subject matter.
28) Animal:
Animal denotes an overarching category referring again to subjects in scientific research. Understanding the impact of herbal remedies on animal subjects provides insights into potential human applications, reinforcing the necessity of ethical practices in conducting research aimed at exploring the medicinal efficacy of traditional plants.
29) Tantra (Tamtra, Tantrism):
Tantra is part of the term 'Prasuti Tantra,' which relates to the study of women's reproductive health in Ayurveda. This highlights the relevance of traditional systems of medicine in addressing specific health concerns, showcasing how coriander's properties may be beneficial in this domain.
30) Madhya:
Madhya refers to a central region in India where Coriandrum sativum is cultivated. This geographic reference is significant for understanding how local agricultural practices and environmental conditions contribute to the distribution and utilization of medicinal plants within traditional and modern frameworks.
31) Hridya (Hrdya):
Hridya describes the cardiotonic properties of Coriandrum sativum. This term is important for establishing its therapeutic applications in heart-related conditions, showcasing the relevance of traditional herbal remedies in managing cardiovascular health and emphasizing the need for research in this area.
32) Jaipur:
Jaipur serves as a location reference for the National Institute of Ayurveda where one of the authors, Dr. Pinky Chauhan, is a Ph.D. scholar. The geographical context relates to the academic environment that promotes research in traditional medicine and the application of indigenous knowledge in contemporary health systems.
33) Greece:
Greece represents an important historical context where Coriandrum sativum was cultivated since ancient times. Discussing its historical significance emphasizes the plant's long-standing relevance in culinary and medicinal applications across cultures, linking traditional uses with modern research into its health benefits.
34) Egypt:
Egypt refers to the ancient civilization known for its historical cultivation of coriander. Mention of Egypt ties the herb's significance to historical culinary and medicinal practices, underlining the global appreciation of Coriandrum sativum, and illustrating how ancient practices can inform modern understandings of its benefits.
35) Pitta:
Pitta is one of the three doshas in Ayurveda, representing the fire and water elements. Recognizing Pitta's influence on health and how Coriandrum sativum can pacify this dosha illustrates the traditional beliefs in maintaining balance for achieving health, reinforcing the holistic view of wellness in Ayurveda.
36) Water:
Water is crucial in the context of extracting bioactive compounds from Coriandrum sativum and in the human body for maintaining overall hydration and balance. The relationship between water and plant-based remedies underscores the importance of proper usage of herbal formulations for optimal therapeutic outcomes.
37) Field:
Field relates to the area of research and application concerning Coriandrum sativum's medicinal properties. Contextualizing research within an established field emphasizes the intersection of traditional knowledge and scientific inquiry in advancing understanding of herbal medicine and practical health applications.
38) Tamil:
Tamil refers to the language and culture present in the state of Tamil Nadu, where Coriandrum sativum is cultivated. This illustrates the cultural relevance of the plant, integrating local practices with a broader understanding of its culinary and medicinal importance in various communities.
39) Blood:
Blood in this context relates to the cardiotonic and anti-inflammatory actions attributed to Coriandrum sativum. Understanding the effects on blood flow and composition underlines the potential benefits of including coriander in diet for managing cardiovascular health and overall wellness.
40) Nadu:
Nadu signifies the regional context shared with Tamil, indicating a cultural and geographic identity connected to the state. Emphasizing regional names reinforces the integral role of local practices in traditional medicine and underscores the relationship between culture, cuisine, and health.
41) Food:
Food denotes the broader context in which Coriandrum sativum is utilized, linking culinary traditions with health benefits. Understanding the dual role of coriander as a spice and medicine emphasizes its nutritional contribution and importance in promoting health through daily dietary practices.
42) Rich (Rch):
Rich refers to the abundance of medicinal properties and benefits associated with Coriandrum sativum. Emphasizing the richness of this plant in both culinary uses and health applications promotes the understanding of its significance in diverse fields, integrating diverse aspects of health and nutrition.
43) Drug:
Drug highlights the pharmacological potential of natural substances like Coriandrum sativum. The exploration of its compounds in the review signifies how herbal remedies can serve as viable alternatives or complements to conventional pharmaceuticals, urging a shift toward integrative approaches in modern healthcare.