Review of standardizing Ayurvedic asava-arishta: approaches and outcomes.
Journal name: World Journal of Pharmaceutical Research
Original article title: A critical review of standardization of ayurvedic asava-arishta part - ii approaches and outcome
The WJPR includes peer-reviewed publications such as scientific research papers, reports, review articles, company news, thesis reports and case studies in areas of Biology, Pharmaceutical industries and Chemical technology while incorporating ancient fields of knowledge such combining Ayurveda with scientific data.
This page presents a generated summary with additional references; See source (below) for actual content.
Original source:
This page is merely a summary which is automatically generated hence you should visit the source to read the original article which includes the author, publication date, notes and references.
Narendra Bhatt, Manasi Deshpande and Anupama Valvi
World Journal of Pharmaceutical Research:
(An ISO 9001:2015 Certified International Journal)
Full text available for: A critical review of standardization of ayurvedic asava-arishta part - ii approaches and outcome
Source type: An International Peer Reviewed Journal for Pharmaceutical and Medical and Scientific Research
Doi: 10.20959/wjpr20165-6216
Download the PDF file of the original publication
Summary of article contents:
Introduction
The article discusses the significance of standardization in the production of Ayurvedic liquid dosage forms known as asava and arishta. These formulations, derived from the fermentation of natural ingredients and infused with self-generated alcohol, have gained popularity due to their therapeutic qualities, quick absorption, and extended shelf life. The review highlights the increasing demand for these products and the need for adherence to stringent quality control measures as manufacturers adopt modern fermentation techniques and technologies. It aims to provide a comprehensive overview of the current state of production, standardization parameters, and the methodologies involved in ensuring the quality and efficacy of these Ayurvedic formulations.
The Role of Raw Material and Equipment in Standardization
One of the critical aspects affecting the quality of asava and arishta preparations is the selection of raw materials and the equipment used. The article emphasizes that the authenticity and quality of herbs and ingredients should be verified to prevent impurities from influencing the fermentation process. Furthermore, it suggests testing for heavy metals, microbial contamination, and pesticide residues. The choice of storage and fermentation vessels is equally important, affecting both the final product's composition and its therapeutic efficacy. Studies indicated that materials like aluminum can introduce unwanted metal traces, while tinned copper containers are preferred for large-scale fermentations due to their superior characteristics.
Manufacturing Processes: Temperature and Fermentation Time
Another significant factor in the standardization of asava and arishta is the manufacturing process itself, particularly temperature and fermentation time. The text outlines experiments demonstrating that the temperature at which ingredients are treated can significantly impact fermentation outcomes. For example, higher temperatures may lead to the destruction of yeast cells, hampering alcohol production. Conversely, cooler temperatures preserve yeast viability, facilitating better fermentation. The article also notes that fermentation times vary with environmental conditions; optimal fermentation duration ranges from 6 to 30 days based on geographic and seasonal factors, underlining the necessity for controlled fermentation conditions.
Quality Control Through Physicochemical and Microbiological Analyses
Quality control measures encompass a variety of physicochemical and microbiological testing approaches important for ensuring the effectiveness of asava and arishta preparations. Key parameters assessed include pH levels, specific gravity, total solid content, and sugar composition. The review highlights that physicochemical properties can indicate the presence of adulterants or inconsistencies in formulations. Additionally, microbiological studies demonstrate the impact of different fermenting agents, such as Saccharomyces cerevisiae and Woodfordia fruticosa, on the fermentation process's efficiency. These analyses are crucial for identifying variations between laboratory-produced samples and market products, and ensuring adherence to established pharmacopoeial standards.
Conclusion
In conclusion, the article underscores the importance of standardization in producing effective and safe asava and arishta formulations. The integration of traditional Ayurvedic practices with modern technologies necessitates rigorous quality control throughout the production process, from raw material selection to the final product. Through the evaluation of physicochemical properties and microbiological testing, manufacturers can achieve a higher level of consistency and reliability in their products. Continued research and development in these areas will enhance the understanding of fermentation processes, leading to improved clinical efficacy and therapeutic outcomes for Ayurvedic medicinal wines.
FAQ section (important questions/answers):
What are Asava and Arishta in Ayurveda?
Asava and Arishta are classical Ayurvedic liquid dosage forms created through fermentation using natural ingredients, which enhance therapeutic attributes by extracting bioactive compounds and generating alcohol.
Why is standardization important for Asava and Arishta?
Standardization ensures consistent quality, efficacy, and safety of these Ayurvedic preparations, particularly as production scales increase and modern techniques are introduced to enhance fermentation processes.
What factors influence the quality of Asava and Arishta?
Factors such as the quality of raw materials, fermentation temperature, time, vessel type, and storage conditions significantly impact the quality and efficacy of Asava and Arishta.
How does fermentation time affect Asava and Arishta?
Longer fermentation times typically increase alcohol content and enhance therapeutic properties. However, the optimal duration varies based on environmental conditions and the specific formulation.
What methods are used for the analysis of Asava and Arishta?
Techniques like Thin Layer Chromatography (TLC), High-Performance Thin Layer Chromatography (HPTLC), and Gas Chromatography are utilized for the qualitative and quantitative analysis of these formulations.
How does temperature affect the fermentation process of Asava?
Temperature plays a crucial role; higher temperatures might destroy yeast cells, impeding fermentation, while lower temperatures can promote the survival of yeast, thereby enhancing the fermentation process.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “Review of standardizing Ayurvedic asava-arishta: approaches and outcomes.”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Arishta (Arista):
Arishta is a classical Ayurvedic liquid dosage form characterized by self-generated alcohol from fermentation processes. It plays a critical role in the therapeutic landscape of Ayurveda, utilized for its efficacy in treating various ailments. Its preparation follows ancient principles, emphasizing the need for standardization and quality control in modern production contexts.
2) Asava (Ashava):
Asava, similar to Arishta, refers to fermented Ayurvedic medicinal preparations that utilize natural ingredients. The fermentation process enhances bioavailability and preserves medicinal properties. Ensuring proper standardization of Asava is vital for maintaining therapeutic consistency, effectiveness, and consumer safety. Research into its preparation enhances understanding of ancient Ayurvedic practices.
3) Sugar:
Sugar serves as an essential ingredient in the production of Asava and Arishta formulations, acting as a substrate for fermentation. Its role impacts the alcoholic content, conversion of sugars into alcohol, and contributes to the overall therapeutic attributes of the formulations. Understanding the sugar's quality and source is fundamental for effective preparation.
4) Quality:
Quality is paramount in the standardization of Ayurvedic products like Asava and Arishta. It encompasses various parameters including raw material qualifications, processing conditions, and analytical methods applied to ensure safety and potency. Maintaining high-quality standards is crucial for consumer trust and efficacy in medicinal usage.
5) Study (Studying):
Study refers to the systematic examination and evaluation of Ayurvedic formulations such as Asava and Arishta. These studies are aimed at understanding their preparation, standardization, and therapeutic effects, providing insights into modern applications of traditional practices. Research fosters advancements in Ayurvedic medicine and assures efficacy and safety in formulations.
6) Ayurveda (Ayus-veda):
Ayurveda is an ancient Indian system of medicine focusing on holistic health and balance of body, mind, and spirit. It emphasizes the use of natural substances, including Asava and Arishta, for therapeutic benefits. Understanding Ayurveda’s foundational principles is critical for effectively applying its practices in contemporary health care.
7) Science (Scientific):
Scientific refers to the methodical approach to studying Ayurvedic practices, focusing on validated research methodologies and technologies. Applying scientific principles helps to verify the efficacy and safety of Ayurvedic formulations like Asava and Arishta, bridging the gap between traditional practices and modern evidence-based medicine.
8) Indian:
Indian refers to the geographical and cultural context of Ayurveda and its practices, originating from ancient India. The various formulations such as Asava and Arishta reflect India's rich medicinal heritage and traditional knowledge. Recognizing the Indian origins contributes to understanding the principles and philosophies underlying these medicinal practices.
9) Medicine:
Medicine encompasses the practices, knowledge, and formulations aimed at diagnosing and treating ailments. In the context of Ayurveda, Asava and Arishta represent traditional medicinal formulations that combine therapeutic properties with holistic healing approaches. Enhancing the scientific validation of such medicines can bridge ancient practices with modern health solutions.
10) Jaggery:
Jaggery is a traditional sweetener used in the preparation of Ayurvedic formulations like Asava and Arishta. It acts not only as a sugar source for fermentation but also contributes additional health benefits attributed to its nutrient content. The type and quality of jaggery can significantly affect the final medicinal product.
11) Glass:
Glass is referenced in the context of fermentation vessels for Ayurvedic preparations. Its inert properties provide a suitable medium that does not react with the formulation. Scientific studies have shown that different types of containers affect the physicochemical properties of products like Asava and Arishta, impacting quality and efficacy.
12) Life:
Life symbolizes the holistic aspect of Ayurvedic medicine, which aims to enhance not only physical health but also mental and spiritual well-being. The integration of traditional knowledge into modern healthcare practices allows for a comprehensive approach to health, promoting a quality life for individuals through effective medicinal formulations.
13) Activity:
Activity in this context refers to the biological and therapeutic effects of Ayurvedic formulations like Asava and Arishta. Monitoring the activity helps in determining the potency and efficacy of these preparations. Research efforts focus on understanding how active ingredients interact with biological systems to yield therapeutic benefits.
14) Kashaya (Kasaya):
Kashaya is a decoction prepared in Ayurveda using various herbal ingredients, serving as a base for Asava and Arishta preparations. Understanding the role of Kashaya in the fermentation process enhances the quality of the final product. Its physicochemical properties significantly impact the extraction of active components during preparation.
15) India:
India is the birthplace of Ayurveda, with its rich cultural legacy contributing to the development of traditional medicine systems. The practices associated with Ayurvedic formulations like Asava and Arishta are deeply entrenched in Indian culture, necessitating a contextual understanding of their preparation and significance in modern healthcare.
16) Performance:
Performance relates to the effectiveness of Ayurvedic formulations in achieving desired therapeutic outcomes. Rigorous studies on formulations like Asava and Arishta assess their performance across various parameters, including efficacy, safety, and quality. Consistently high performance ensures trust in these traditional medicines within both clinical and consumer contexts.
17) Bharati:
Bharati may refer to a specific entity, organization, or institution engaged in Ayurveda located in India. The involvement of institutions like Bharati Vidyapeeth enhances the academic and methodological approach to Ayurvedic practices, ensuring research focuses on reliable methods of formulation and standardization of medicinal preparations such as Asava and Arishta.
18) Medium:
Medium refers to the substance or environment in which fermentation occurs for Ayurvedic formulations. The choice of medium significantly impacts the efficacy of fermentation processes involved in producing formulations like Asava and Arishta. Understanding how various media interact with ingredients guides the optimization of preparation methods.
19) Water:
Water serves as a crucial solvent in the preparation of Kashaya and the fermentation of ingredients for Asava and Arishta. Its purity and quality directly impact the final product's properties, symbolizing the importance of using clean, uncontaminated water sources for successful Ayurvedic formulations.
20) Pune:
Pune is a significant city in India known for its educational and research institutions in Ayurveda. It is home to Bharati Vidyapeeth University, which plays a pivotal role in research on Ayurvedic formulations like Asava and Arishta, furthering the tradition of Ayurveda through scientific investigation and education.
21) Drug:
Drug refers broadly to any substance used for medical purposes, including Ayurvedic formulations such as Asava and Arishta. Understanding the characteristics, efficacy, and safety profiles of these Ayurvedic drugs ensures they meet the required standards for therapeutic use in modern medicine.
22) Phytochemical:
Phytochemical refers to bioactive compounds derived from plants that are commonly found in Ayurvedic formulations. These compounds contribute therapeutic properties and efficacy in treatments. The identification and quantification of phytochemicals in Asava and Arishta foster a scientific understanding of their health benefits and roles in traditional therapies.
23) Container:
Container is an essential element in the fermentation and storage of Ayurvedic formulations. The material of the container affects fermentation outcomes and product stability. Research emphasizes selecting appropriate containers that ensure safety, maintain quality, and foster the bioactivity of ingredients in formulations like Asava and Arishta.
24) Narendra (Nara-indra):
Narendra likely refers to Dr. Narendra Bhatt, a prominent figure in Ayurvedic research and standardization efforts. His contributions focus on enhancing the understanding and application of formulations like Asava and Arishta through critical reviews and research studies, bridging traditional knowledge with scientific methodologies.
25) Varanasi (Varanashi):
Varanasi is a historic city in India renowned for its ancient learning and cultural heritage related to Ayurveda. The reference to Varanasi emphasizes the importance of traditional practices and text studies, reinforcing the historical significance of Ayurveda as a foundation for contemporary medicinal applications.
26) Sandhana (Samdhana):
Sandhana refers to the fermentation process applied in preparing Ayurvedic formulations like Asava and Arishta. This concept emphasizes the biochemical transformations that occur during fermentation, leading to the production of alcohol and the extraction of therapeutic constituents from herbal ingredients.
27) Samhita:
Samhita denotes a compilation of texts in Ayurveda that encompass medicinal formulations, principles, and practices. It serves as a foundational reference for understanding traditional Ayurvedic concepts, including the preparation methods for Asava and Arishta, ensuring adherence to ancient wisdom while promoting scientific validation.
28) Dhataki:
Dhataki refers to the flowers of Woodfordia fruticosa, often used as a fermenting agent in Ayurvedic formulations. Its role is vital in initiating the fermentation process within preparations like Asava and Arishta. Understanding its biochemical properties and effects on fermentation can enhance the quality of these medicinal wines.
29) Kalpana:
Kalpana pertains to the principles of formulation in Ayurveda, emphasizing the methods of preparation in creating medicines. It involves understanding how different ingredients, processes, and conditions combine to produce effective therapeutic formulations like Asava and Arishta, ensuring adherence to the traditional frameworks established by ancient texts.
30) Sutra:
Sutra refers to the aphoristic texts that outline principles and practices within Ayurveda. These guidelines facilitate the preparation of Ayurvedic formulations, ensuring they are created with proper adherence to traditional knowledge. The application of Sutras supports the development of standardized practices for Asava and Arishta formulations.
31) Nimba:
Nimba refers to the neem tree, whose leaves and extracts are utilized in Ayurvedic medicine for their various medicinal properties. Its inclusion in formulations may enhance their therapeutic efficacy. Understanding the specific effects of Nimba reinforces the importance of integrating traditional plants into modern Ayurvedic practices.
32) Honey:
Honey serves as a natural sweetener and preservative in Ayurvedic formulations, including Asava and Arishta. Its unique properties contribute to fermentation processes and enhance the overall therapeutic effects, providing additional health benefits. Evaluating the quality and effects of honey is critical in optimizing these traditional preparations.
33) Dasa (Dashan, Dasha, Dasan):
Dasan may refer to a key contributor or researcher in the field of Ayurveda. Individual contributions, like those of Dasan, facilitate a deeper understanding of classical texts and formulations. Acknowledging such individuals enhances the collective knowledge within the context of Ayurvedic medicine and supports ongoing research.
34) Yoga:
Yoga represents a holistic practice rooted in Ayurveda that promotes physical, mental, and spiritual well-being. Understanding the connection between Ayurveda and Yoga can enhance the efficacy of treatments provided through formulations like Asava and Arishta, emphasizing the importance of integrated approaches to health.
35) Wine:
Wine, in this context, broadly refers to fermented beverages, akin to Ayurvedic formulations like Asava and Arishta which are often classified as medicinal wines. The fermentation processes enhance the bioavailability of herbal compounds, underscoring the cultural and therapeutic significance of such preparations in traditional practices.
36) Sushruta-samhita (Susruta-samhita):
Sushruta-samhita is one of the foundational texts of Ayurveda, providing extensive knowledge on surgical techniques and medicinal preparations. It plays a critical role in understanding the historical and practical applications of formulations like Asava and Arishta, guiding contemporary practitioners in the art of Ayurveda.
37) Transformation (Transform, Transforming):
Transformation refers to the biochemical changes that occur during the fermentation process of preparing Asava and Arishta. This process is crucial for extracting medicinal properties from the raw ingredients. Understanding this transformation aids in optimizing preparations for therapeutic efficacy while ensuring quality control.
38) Arjunarishta (Arjunarista, Arjuna-arishta):
Arjunarishta is a specific Ayurvedic formulation derived from the Arjuna tree, used for its cardioprotective properties. Examining such formulations allows for a better understanding of the medicinal values attributed to specific plants within Ayurveda and informs the processes involved in their preparation and standardization.
39) Dravyaguna (Dravya-guna):
Dravyaguna refers to the study of the properties and effects of substances (drugs) used in Ayurveda. The application of Dravyaguna principles in the preparation of Asava and Arishta helps ensure they are effective, safe, and follow the traditional methods laid out in ancient texts.
40) Discussion:
Discussion involves the critical examination and analysis of findings related to the preparation and standardization of Ayurvedic formulations. Engaging in discussions helps elucidate the efficacy, safety, and quality control measures necessary for improving practices related to Asava and Arishta, driving further research and refinements.
41) Agnivesha (Agnivesa, Agni-vesha):
Agnivesha is an ancient Ayurvedic scholar credited with compiling significant texts that form the basis of Ayurvedic medicine. His works, particularly the Charak Samhita, continue to influence the field today. His contributions emphasize the importance of understanding traditional principles while applying them in modern contexts.
42) Knowledge:
Knowledge in the context of Ayurveda encompasses the understanding of medicinal herbs, formulations, and processes. Fostering a deep knowledge base around preparations like Asava and Arishta enhances practice efficacy and safety, bridging traditional wisdom and contemporary scientific inquiry to optimize health outcomes.
43) Pesticide:
Pesticide refers to harmful chemicals that can contaminate the raw materials used in Ayurvedic formulations. It emphasizes the need for stringent quality control measures to test and ensure that ingredients used in Asava and Arishta are free from harmful residues, safeguarding consumer health.
44) Madhura:
Madhura refers to sweet or pleasant taste, a crucial aspect in Ayurveda. Ingredients classified as Madhura contribute positively to the formulation of Asava and Arishta, enhancing their palatability and therapeutic effects. Understanding which ingredients possess this quality informs better selection during preparation processes.
45) Hapusha (Hapusa):
Hapusha refers to the juniper plant used in Ayurveda, recognized for its medicinal properties. It may serve as one of the ingredients in formulations like Asava and Arishta, contributing unique therapeutic attributes. Knowledge of such plants is essential for effective integration into Ayurvedic formulations.
46) Pottali:
Pottali refers to a traditional method of preparing Ayurvedic medicines using herbal ingredients. This technique may contribute to the dynamic mixing of components during preparation, enhancing efficacy. The utilization of Pottali methods emphasizes the importance of traditional techniques in achieving optimal formulation outcomes in Ayurveda.
47) Samanta (Sama-anta, Samamta):
Samanta likely refers to an individual or researcher in the field of Ayurveda contributing to studies or practices. Recognizing figures like Samanta underscores the collaborative efforts in advancing Ayurvedic research, promoting the understanding and standardization of traditional formulations like Asava and Arishta.
48) Madhuka:
Madhuka refers to the Madhuca longifolia tree,Source utilized in Ayurvedic formulations. Its flowers are used for their medicinal properties, often contributing to processes like fermentation in Asava and Arishta. Knowledge of Madhuka’s attributes aids in understanding its role within the context of traditional medicine.
49) Species:
Species in this context refers to the specific types of plants and organisms utilized in Ayurvedic formulations. Identifying and studying the relevant species ensures effective therapeutic properties in preparations like Asava and Arishta, linking ecological knowledge to medicinal practices and enhancing formulation credibility.
50) Surface:
Surface refers to the physical characteristics of the vessels and containers used in the preparation of Asava and Arishta. The material and properties of surfaces can influence the fermentation process and quality control of these Ayurvedic products, highlighting the importance of appropriate container selection.
51) Siddha:
Siddha refers to a traditional Indian healing system, often paralleling Ayurveda. Both systems offer insights into holistic health practices. Understanding Siddha enhances the perspective on Ayurvedic formulations like Asava and Arishta, fostering integrative approaches in traditional medicine for improved patient outcomes.
52) Dravya:
Dravya refers to substances or materials used in Ayurvedic formulations. It underlines the importance of selecting quality dravya for the preparation of Asava and Arishta, ensuring that each ingredient contributes beneficial properties. In-depth understanding of dravyas aids in effective herbal medicine formulation.
53) Vaidya:
Vaidya denotes a practitioner or doctor in Ayurvedic medicine, knowledgeable in traditional healing practices. The expertise of a vaidya in preparing and administering formulations like Asava and Arishta is crucial for patient care, ensuring therapeutic efficacy and safety through informed application.
54) Mohini:
Mohini may refer to an individual noted for their contributions in Ayurvedic studies or practices. Recognition of individual efforts, such as those of Mohini, highlights the collective work needed to advance Ayurvedic knowledge and enhance the understanding of traditional formulations in a modern context.
55) Autumn:
Autumn signifies one of the seasonal factors affecting fermentation processes in Ayurveda. Variations in climate, like autumn, influence the preparation and efficacy of formulations like Asava and Arishta. Understanding seasonal impacts is essential for optimizing traditional methods in contemporary practices.
56) Wisdom:
Wisdom embodies the accumulated knowledge and experiences drawn from generations of Ayurvedic practices. It plays a crucial role in the formulation and application of medicines like Asava and Arishta, ensuring traditional insights effectively inform modern methodologies for achieving health outcomes.
57) Sharman (Sarma, Sharma, Sarman):
Sharma could potentially refer to an individual involved in Ayurvedic research or practice. The contributions of such individuals underscore the collaborative effort essential for advancing Ayurvedic knowledge, particularly in the areas of formulation development and scientific validation of traditional practices.
58) Summer:
Summer denotes another seasonal factor influencing the fermentation and preparation of Ayurvedic formulations. Variability in temperature and humidity during summer can affect the quality and efficacy of preparations like Asava and Arishta, requiring careful monitoring and adjustments in preparation techniques.
59) Animal:
Animal in this context likely refers to studies involving animal testing or applications of Ayurvedic formulations. Understanding the effects of Asava and Arishta on animal models can provide insights into their therapeutic potential and efficacy, contributing to research and validation of traditional medicine.
60) Pandya (Pamdya, Pandyan):
Pandya may refer to an individual or researcher involved in the study of Ayurveda, contributing insights into formulations like Asava and Arishta. Acknowledging contributions like those of Pandya is essential for recognizing the collaborative efforts needed to advance understanding and application in traditional medicine.
61) Panda (Pamda):
Panda may denote an individual associated with Ayurvedic studies or research. Recognizing contributors like Panda emphasizes the importance of teamwork in unraveling traditional medicinal practices and enhancing formulations like Asava and Arishta through contemporary research methodologies.
62) Pandu (Pamdu, Pamde):
Pandu is an important term in Ayurveda, referring to a condition related to anemia or paleness; it may connect with Ayurvedic formulations like Arishta for treatment. The relevance of such formulations in addressing conditions emphasizes their clinical significance within Ayurvedic medicine.
63) Smita:
Smita likely refers to an individual involved in Ayurvedic research or formulation development. Recognizing contributions from figures like Smita is vital as it highlights the collaboration necessary for advancing the understanding and efficacy of Ayurvedic practices in health care.
64) Kumar:
Kumar may refer to an individual researcher or practitioner within the Ayurvedic field. Acknowledging contributions like those of Kumar emphasizes the collective effort in enhancing research, understanding, and application of formulations such as Asava and Arishta in contemporary health care.
65) Patil:
Patil could signify a key individual in Ayurvedic studies, contributing to research or practice. Recognizing figures like Patil reflects the essential collaboration within Ayurvedic communities, promoting the effective application and validation of traditional formulations in modern therapeutic settings.
66) Kinva:
Kinva may refer to an ingredient or preparation method relevant to Ayurvedic formulations. Understanding the role of Kinva ensures that traditional practices informing the preparation of Asava and Arishta are optimized, reinforcing the importance of such methods in achieving effective therapeutic results.
67) Table:
Table refers to a structured presentation of data or outcomes within research studies. Utilizing tables in documenting findings related to Asava and Arishta preparation enhances clarity and comprehension of standardization methods, contributing to effective communication of results in the scientific community.
68) Vina:
Veena may denote an individual associated with Ayurvedic research or practice. Recognizing contributions from individuals like Veena emphasizes teamwork and collaborative effort in advancing the understanding and application of traditional formulations like Asava and Arishta within modern healthcare.
69) Pose:
Pose in this context may refer to the challenges or questions presented in the study of Ayurvedic formulations. Understanding the complexities involved in formulation standardization calls for comprehensive research and dialogue to bridge traditional practices with modern scientific validation.
70) Gold (Golden):
Gold historically signifies purity and excellence. Its mention in Ayurveda, particularly concerning materials for vessels used in formulations, underscores the importance of high-quality materials in the preparation of Asava and Arishta. Understanding these traditional concepts enhances modernization efforts in Ayurvedic practices.
Other Science Concepts:
Discover the significance of concepts within the article: ‘Review of standardizing Ayurvedic asava-arishta: approaches and outcomes.’. Further sources in the context of Science might help you critically compare this page with similair documents:
Traditional method, Environmental condition, Quality Control, Modern technologies, Asava arishta, Clinical efficacy, Analytical studies, Microbiological studies, Temperature effect, Fermentation technique, Standardization of Ayurvedic products, Therapeutic attributes, Physicochemical Parameter, Alcoholic Extraction, Quality and efficacy, Manufacturing processes.
Concepts being referred in other categories, contexts and sources.