“antioxidant activity of aegle marmelos leaves”

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Journal name: World Journal of Pharmaceutical Research
Original article title: “antioxidant activity of aegle marmelos leaves”
The WJPR includes peer-reviewed publications such as scientific research papers, reports, review articles, company news, thesis reports and case studies in areas of Biology, Pharmaceutical industries and Chemical technology while incorporating ancient fields of knowledge such combining Ayurveda with scientific data.
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Original source:

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Author:

Bhavna Devi and Krishan Pal


World Journal of Pharmaceutical Research:

(An ISO 9001:2015 Certified International Journal)

Full text available for: “antioxidant activity of aegle marmelos leaves”

Source type: An International Peer Reviewed Journal for Pharmaceutical and Medical and Scientific Research

Doi: 10.20959/wjpr201612-7085

Copyright (license): WJPR: All rights reserved


Summary of article contents:

Introduction

Aegle marmelos, commonly referred to as Bael, is a significant medicinal plant native to India and belongs to the Rutaceae family. It has been utilized in various traditional medicinal practices, particularly in Ayurveda, for over 5,000 years. The plant is well-regarded for its diverse therapeutic properties, including anti-pyretic, anti-diabetic, antioxidant, anticancer, and antiviral activities. Given its historical importance and the potential health benefits it offers, the objective of the study presented is to analyze the antioxidant properties of Aegle marmelos leaves through different solvent extracts, specifically water, ethanol, and methanol.

Antioxidant Properties

One of the key findings of the study is the potent antioxidant activity exhibited by Aegle marmelos leaf extracts. The research employed the DPPH (1,1-diphenyl-2-picrylhydrazyl) scavenging method to measure the effectiveness of the leaf extracts in neutralizing free radicals. The results indicated that the antioxidant activity increased with the concentration of the extracts in various solvents. Among the tested extracts, the methanol extract showed the highest scavenging effect on DPPH radicals, highlighting the leaf's potential as a source of natural antioxidants.

Comparison of Solvent Extracts

The study revealed significant differences in antioxidant activity based on the type of solvent used for extraction. Methanol was found to be the most effective solvent, yielding higher percentages of DPPH radical inhibition compared to ethanol and water extracts. Specifically, at a concentration of 15 mg/ml, the methanol extract demonstrated an impressive 84.38% inhibition of DPPH radicals. In contrast, the distilled water extract exhibited much lower scavenging activity, with only 39.75% inhibition at the same concentration. This finding underscores the influence of solvent choice in extracting bioactive compounds from the plant.

Applications in Health and Nutrition

The antioxidant properties of Aegle marmelos not only suggest its potential as a natural supplement for promoting human health but also highlight its applicability as a food additive. The rich antioxidant content in the leaves offers opportunities for its use in delaying oxidative deterioration in food products, thus enhancing their nutritional value. Moreover, the potential medicinal applications of its extracts can contribute to the development of nutraceutical formulations aimed at combating degenerative diseases, further expanding its relevance in both health and culinary fields.

Conclusion

In conclusion, the study on Aegle marmelos demonstrates its remarkable antioxidant properties, particularly in methanol extracts, which could have significant implications for both health and food industries. Its longstanding use in traditional medicine underscores its historical relevance, while the research confirms its potential as a source of natural antioxidants. Overall, Aegle marmelos represents an important plant for future research and development, offering a bridge between traditional practices and modern health applications.

FAQ section (important questions/answers):

What is Aegle marmelos and its significance in herbal medicine?

Aegle marmelos, known as the Bael fruit tree, is an important medicinal plant in India, used for centuries in Ayurveda for various ailments. It possesses multiple medicinal properties including antioxidant, antidiabetic, and anticancer activities.

What solvents were used to extract antioxidants from Aegle marmelos leaves?

Antioxidant properties of Aegle marmelos leaves were assessed using water, ethanol, and methanol as solvents. Each solvent method led to different antioxidant activity levels, with methanol showing the highest effectiveness.

How was the antioxidant activity of Aegle marmelos measured?

The antioxidant activity was measured using the DPPH scavenging assay. By mixing the leaf extracts with DPPH solution and measuring absorbance changes, the radical scavenging ability was determined.

What were the results of the antioxidant activity for different extracts?

Methanol extracts exhibited the highest scavenging activity of 84.38% at 15mg/ml concentration, followed by ethanol extracts at 67.46%. Distilled water extracts showed the lowest activity of 39.75%.

What therapeutic benefits do Aegle marmelos leaves provide?

Aegle marmelos leaves are known for their antioxidant, antipyretic, and immune-modulatory properties. Their medicinal benefits support the treatment of various ailments, contributing to overall health and wellness.

Can Aegle marmelos be used in food products?

Yes, Aegle marmelos can be used as a natural food additive due to its rich antioxidant compounds. It helps delay oxidative deterioration in food and provides additional health benefits.

Glossary definitions and references:

Scientific and Ayurvedic Glossary list for ““antioxidant activity of aegle marmelos leaves””. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Aegle marmelos:
Aegle marmelos, commonly known as bael, is a medicinal plant belonging to the Rutaceae family. It is significant in traditional Indian medicine, particularly Ayurveda, due to its diverse therapeutic properties. The leaves, fruits, and other parts of the plant are utilized for treating various ailments, making it a vital subject of study in herbal pharmacology.

2) Activity:
In this context, 'activity' refers to the biological effects exerted by the extracts of Aegle marmelos, particularly its antioxidant properties. Antioxidant activity is essential for neutralizing free radicals in the body, which can cause oxidative stress and damage. The study aims to quantify and compare this activity using different extraction solvents.

3) Water:
Water is one of the solvents used to extract components from Aegle marmelos for the antioxidant study. As a polar solvent, it is often employed in herbal medicine to dissolve water-soluble compounds. The efficacy of water extracts in exhibiting antioxidant activity highlights the importance of choosing the right solvent in herbal extractions.

4) Devi:
Devi refers to Bhavna Devi, one of the authors of the research study. Her contribution is critical as she collaborates with Krishan Pal in investigating the antioxidant properties of Aegle marmelos. The authors' expertise enhances the credibility of the research, providing valuable insights into the medicinal use of this plant.

5) India:
India is the native region of Aegle marmelos, where it is traditionally used in various Ayurveda practices. The country's rich biodiversity contributes to its extensive use in folk medicine. Understanding the medicinal plants of India is vital for preserving traditional knowledge and developing new phytotherapies based on these ancient practices.

6) Tree:
Aegle marmelos is described as a medium-sized tree belonging to the Rutaceae family. Its growth habitats include deciduous forests in India and Southeast Asia. The tree’s parts—leaves, fruits, and bark—are harvested for medicinal use, making it an important botanical resource in both traditional and modern medicine.

7) Food:
Aegle marmelos has culinary uses, making it relevant in food science. Its fruits and leaves can be added to dishes for flavor as well as for their health benefits. The focus on food additives and nutritional supplements highlights the potential for utilizing medicinal plants like Aegle marmelos in health-conscious diets.

8) Medicine:
Aegle marmelos is recognized for its remarkable medicinal properties, which include being antipyretic, antidiabetic, and antioxidant. This relevance in medicine underscores the role of natural remedies in contemporary health and wellness practices. Research into its components may lead to innovations in pharmaceutical formulations.

9) Study (Studying):
The study focuses on investigating the antioxidant activity of Aegle marmelos leaf extracts using different solvents. It aims to establish scientific validation for the traditional uses of the plant in medicine. This empirical research is essential for bridging the gap between folklore and scientific understanding of herbal remedies.

10) Family:
The term 'family' in this context refers to the botanical classification of Aegle marmelos as part of the Rutaceae family. This classification helps in understanding its relation to other plants with potential medicinal properties. Systematic classification is vital for phytochemical studies and understanding plant traits.

11) Drug:
The research discusses the potential of Aegle marmelos in developing natural drugs. Its various pharmacological properties highlight the possibility of formulating new drugs from such plants for treating ailments. This pursuit is part of a broader interest in finding effective natural alternatives to synthetic medications.

12) Disease:
Aegle marmelos has been used to treat numerous diseases in traditional medicine. This aspect connects with the aim of identifying its antioxidant effects, which may contribute to managing conditions related to oxidative stress. The study sheds light on the potential therapeutic applications of this plant.

13) Table:
The tables in the research present quantitative data on the antioxidant activity of Aegle marmelos extracts. They summarize the experimental results in a clear format, aiding in the visualization and comparison of findings. Tables play a crucial role in scientific communication and data presentation.

14) Chittorgarh:
Chittorgarh is the location of Mewar University, where the authors conducted their research. This context adds geographical relevance, highlighting regional practices in herbal medicine. The research localizes global knowledge and emphasizes the significance of indigenous plants in the region’s cultural and medicinal traditions.

15) Ayurveda (Ayus-veda):
Ayurveda is the traditional Indian system of medicine that emphasizes natural healing. Aegle marmelos has been utilized in Ayurvedic practices for thousands of years. This foundational knowledge serves as a basis for modern research into the plant's pharmacological properties and its role in health and wellness.

16) Forest:
The natural habitat of Aegle marmelos includes forests, particularly deciduous types in India. Such ecosystems are essential for biodiversity and the conservation of medicinal plants. Understanding the ecological context is crucial for sustainable harvesting and conservation efforts related to these valuable species.

17) Medium:
The term 'medium' describes the size classification of Aegle marmelos as a tree. This physical characteristic might affect its harvest and use in traditional practices. Recognizing the morphological aspects can aid in the sustainable management and conservation of this medicinal tree.

18) Discussion:
The discussion section in the study analyzes the results, contextualizing the antioxidant activity of Aegle marmelos. This section is vital for interpreting findings and exploring their implications in both traditional and contemporary medicine, offering insights into future research directions and applications.

19) Antibiotic (Antibacterial):
Though not the primary focus, Aegle marmelos is recognized for its antibiotic properties, suggesting its potential in combating infections. This aspect aligns with the search for natural antibiotics amid rising antibiotic resistance. Understanding these properties may contribute to developing new antimicrobial treatments.

20) Container:
The term 'container' pertains to the storage of the extracts after preparation. Proper containment is crucial to preserve the integrity and potency of plant extracts. This practice ensures that the extracts remain stable and effective for further analysis and potential therapeutic use.

21) Himalaya (Hima-alaya):
The Himalayas refer to the region where Aegle marmelos is found. The ecological diversity of this area supports the growth of various medicinal plants. Recognizing regional biodiversity enriches the understanding of traditional medicine and the importance of conserving these natural resources for future generations.

22) Surface:
Surface sterilization of plant materials is a necessary step to ensure the integrity of the study. This process eliminates contaminants that could skew results. Maintaining rigorous hygiene and preparation protocols is essential for accurate scientific research in herbal medicine.

23) Shakti (Sakti):
Shakti refers to divine feminine energy in Hindu philosophy, associated with the goddess Shakti. Aegle marmelos, revered in Hindu rituals, is often used in spiritual practices such as Pooja. The cultural importance adds a layer of significance, linking medicinal and spiritual uses of the plant.

24) Sthala:
Sthala denotes a sacred site, often associated with religious significance. Aegle marmelos is regarded as a sacred tree connected to Hindu temples. This reverence emphasizes the intertwining of spirituality, culture, and traditional medicine in Indian practices and the holistic approach to healing.

25) Temple:
Temples in Hinduism are sites where Aegle marmelos is commonly found, carrying spiritual significance. The presence of this sacred tree within temples contributes to its cultural heritage as a medicinal plant, reinforcing the relationship between spirituality, nature, and traditional healing practices.

26) Indian:
'Indian' signifies the cultural and geographic origins of Aegle marmelos, stressing its relevance in traditional medicinals. The plant holds historical and practical significance within Indian Ayurvedic medicine, highlighting the deep-rooted practices relating to herbal remedies in the Indian subcontinent.

27) Gold (Golden):
Golden refers to the English name 'golden apple' for Aegle marmelos, which reflects its value and appeal in various cultures. This name underscores the plant's significance not only as a medicinal resource but also as a commonly recognized fruit in different culinary practices.

28) Pooja:
Pooja is a religious ritual in Hinduism where Aegle marmelos leaves are used as offerings. This practice reinforces the plant’s spiritual dimension, connecting its medicinal properties with cultural rituals. Such uses further illustrate the holistic understanding of health in traditional Indian practices.

Other Science Concepts:

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Discover the significance of concepts within the article: ‘“antioxidant activity of aegle marmelos leaves”’. Further sources in the context of Science might help you critically compare this page with similair documents:

Aegle marmelos, Medicinal properties, Scientific research, Traditional medicine, Antioxidant activity, World Health Organization, Free radical scavenging, Indigenous system of medicine, Therapeutic Activity, DPPH scavenging activity, Ethanol extract, Methanol extract, Antioxidant assay, Phytonutrients, Nutraceutical formulation, Leaf extract, Phytochemical methods, DPPH method, Percent inhibition, Natural antioxidant, Food additive, Common ailment, Gastrointestinal disorder, Nutraceutical application, Solvent extract, Traditional plant, General Guideline.

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