Pilot cultivation of Pleurotus florida on reed substrate; nutritional analysis.
Journal name: World Journal of Pharmaceutical Research
Original article title: Pilot scale cultivation of pleurotus florida by utilizing reeds as the substrate and nutritional analysis of its harvested fruit bodies
The WJPR includes peer-reviewed publications such as scientific research papers, reports, review articles, company news, thesis reports and case studies in areas of Biology, Pharmaceutical industries and Chemical technology while incorporating ancient fields of knowledge such combining Ayurveda with scientific data.
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Velusamy Karuppuraj, Subramanian Chandra Sekarenthiran, Karuppan Perumal
World Journal of Pharmaceutical Research:
(An ISO 9001:2015 Certified International Journal)
Full text available for: Pilot scale cultivation of pleurotus florida by utilizing reeds as the substrate and nutritional analysis of its harvested fruit bodies
Source type: An International Peer Reviewed Journal for Pharmaceutical and Medical and Scientific Research
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Summary of article contents:
In developing countries, malnutrition presents significant challenges, particularly as traditional agricultural methods struggle to meet rising food demands. Mushroom cultivation emerges as a viable solution, providing a rich source of protein, vitamins, and minerals, which can help alleviate nutritional deficiencies. Mushrooms have low calorie counts and are ideal for those with dietary restrictions, such as diabetics and heart patients. Their cultivation can potentially address global issues like protein shortages and contribute to the overall health and wellbeing of populations.One important concept in this study is the use of reeds as a substrate for cultivating Pleurotus florida. This pilot-scale cultivation demonstrated significant bioefficiency, with a maximum observed rate of 121.05% recorded in October. Over the twelve-month span, a total of 91.35 kg of fresh fruit bodies were harvested from 95 kg of dry substrate, reflecting the substrate's viability as an alternative to traditional options.
Nutritional analysis of P. florida has revealed its impressive health benefits. The harvested fruit bodies exhibited high protein content (26.94g/100g) and substantial amounts of fiber (28.46g/100g), along with various vitamins and minerals, including calcium (129.24mg/100g), iron (31.64mg/100g), and folic acid (35.0μg/100g). This analysis highlights the mushroom’s potential as a nutritious food source.
Another significant aspect of the research focuses on the absence of heavy metals in the cultivated mushrooms. Substantial safety was confirmed, as arsenic, cadmium, and mercury levels were recorded at non-detectable limits, whereas trace amounts of chromium, copper, and lead were found, indicating the mushrooms' overall safety for consumption. This reinforces the idea that P. florida is not only nutritious but also safe to consume, an essential factor for dietary inclusion.
In conclusion, this study on the pilot-scale cultivation of P. florida using reeds as substrate delivers promising results regarding both its nutritional value and safety. With its various medicinal properties, further research can explore P. florida's potential applications in the pharmaceutical field, making it a valuable food source in addressing malnutrition and enhancing overall health in developing regions.
FAQ section (important questions/answers):
What was the focus of the study on Pleurotus florida?
The study focused on the pilot-scale cultivation of Pleurotus florida using reeds as an alternative substrate and analyzed the nutritional composition of its harvested fruit bodies over a year.
What was the maximum bioefficiency recorded during the cultivation?
The maximum bioefficiency recorded was 121.05% in October, demonstrating the effectiveness of reeds as a substrate for growing Pleurotus florida.
What nutritional parameters were analyzed in the harvested mushrooms?
Nutritional parameters included carbohydrates, protein, fat, crude fiber, ash, and folic acid, indicating high nutritional value for Pleurotus florida fruit bodies.
How much fresh fruit bodies were harvested from the study?
A total of 91.35 kg of fresh fruit bodies was harvested from 95 kg of dry substrate, achieving a bioefficiency of 95.81%.
What mineral contents were found in Pleurotus florida?
The mushrooms contained essential minerals including calcium, iron, magnesium, phosphorus, potassium, and zinc, contributing to their nutritional profile.
What are the medicinal properties of Pleurotus florida?
Pleurotus florida is known for its various medicinal properties, including potential benefits in lowering blood cholesterol levels and cancer prevention, making it valuable for health.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “Pilot cultivation of Pleurotus florida on reed substrate; nutritional analysis.”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Water:
Water is essential for the growth and cultivation of mushrooms, including Pleurotus florida. In the study, the substrates (reeds) were soaked and boiled in water to ensure proper moisture content. Furthermore, maintaining humidity levels was crucial for optimal mushroom yield, stressing the importance of water in agricultural practices.
2) Shri (Śri, Śrī, Śṝ, Sṛ, Sṝ):
Shri is a respectful title used in India, often preceding a person's name. In this study, it is used to honor Shri A. M. M. Murugappa Chettiar Research Centre, which provided the necessary facilities and support for the research. It reflects the cultural significance of respect within collaborative scientific endeavors.
3) Malnutrition:
Malnutrition is a significant global issue, particularly in developing countries where resources are scarce. The study highlights the potential of mushroom cultivation, specifically Pleurotus florida, as a nutritious food source to help alleviate malnutrition, given its high protein and essential nutrient content, providing a sustainable food option.
4) Agriculture:
Agriculture is the foundation of food production and is crucial for addressing food security. This study examines alternative agricultural strategies, like mushroom cultivation using reeds. Such practices can enhance food diversity and resource utilization, catering to farming communities' needs in developing regions, thereby improving overall agricultural sustainability.
5) Discussion:
Discussion is a vital component of scientific research, where findings are interpreted and contextualized within existing knowledge. In this study, it refers to the analysis of results, comparing bioefficiency and nutritional compositions with other findings, allowing for a deeper understanding of Pleurotus florida cultivation and its implications for nutrition.
6) Medicine:
The link between mushrooms and medicine is emphasized, as Pleurotus florida possesses recognized medicinal properties, such as potential cancer-fighting abilities. This study sets the stage for exploring pharmaceutical applications, expanding the understanding of how edible fungi can contribute to health, evidence the nutritional and medicinal significance of mushrooms.
7) Coconut (Cocoanut):
Coconut, referenced in the context of construction materials for the mushroom shed, demonstrates the utilization of local resources in agricultural practices. It underscores the importance of cost-effective and sustainable building materials in rural farming setups while ensuring the integrity required for optimal mushroom cultivation conditions.
8) Cancer:
Cancer is a significant health concern globally, and edible mushrooms like Pleurotus florida are studied for their potential anti-cancer properties. The research aims to leverage mushrooms' nutritional benefits, which may help in cancer prevention and treatment, illustrating the dual role of mushrooms as food and medicine.
9) Blood:
Blood's relevance relates to the nutritional composition of mushrooms, which can support blood health through high iron content. Consuming nutrient-rich foods like Pleurotus florida can aid in preventing anemia and support overall circulatory health, highlighting the broader health benefits associated with including mushrooms in diets.
10) Diet:
Diet refers to the types of foods consumed, and this study emphasizes the role of mushrooms in enhancing dietary quality. With high protein, vitamins, and minerals, adding Pleurotus florida to diets can contribute to better nutrition, supporting efforts to combat malnutrition and promote healthful eating habits.
11) Shand (Śaṇḍ, Sand):
Sand is used as a substrate in the mushroom cultivation shed to regulate humidity levels effectively. This method aids in creating an optimal growing environment for Pleurotus florida, showcasing the innovative use of local materials in agricultural practices to enhance mushroom production and overall cultivation strategies.
Other Science Concepts:
Discover the significance of concepts within the article: ‘Pilot cultivation of Pleurotus florida on reed substrate; nutritional analysis.’. Further sources in the context of Science might help you critically compare this page with similair documents:
Medicinal properties, Financial support, Cultivation techniques, Nutritive value, Nutritional properties, Calcium content, Heavy metal, Energy value, Nutritional parameters, Carbohydrate content, Dried powder, Protein content, Bioefficiency, Pleurotus florida, Vitamin B3, Essential amino acid, Vitamin E, Pharmaceutical application, Laboratory facilities.