Nutrition Quality of Life in Malay Female Health Science Students
Journal name: The Malaysian Journal of Medical Sciences
Original article title: Nutrition Quality of Life among Female-Majority Malay Undergraduate Students of Health Sciences
The Malaysian Journal of Medical Sciences (MJMS) is a peer-reviewed, open-access journal published online at least six times a year. It covers all aspects of medical sciences and prioritizes high-quality research.
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Original source:
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Lua Pei Lin, Wan Dali Wan Putri Elena, Shahril Mohd Razif
The Malaysian Journal of Medical Sciences:
(A peer-reviewed, open-access journal)
Full text available for: Nutrition Quality of Life among Female-Majority Malay Undergraduate Students of Health Sciences
Year: 2012
Copyright (license): CC BY 4.0
Download the PDF file of the original publication
Summary of article contents:
Introduction
University students often engage in problematic eating behaviors, such as unhealthy dieting and a high intake of fast food, despite being aware of the negative consequences. These eating habits have been linked to individuals' quality of life (QoL), prompting a study aimed at assessing the Nutrition Quality of Life (NQoL) among health sciences undergraduates in Terengganu, Malaysia. The research sought to evaluate general NQoL status and examine differences based on gender, financial resources, course of study, year of study, and body mass index (BMI) profiles.
Impact of Gender on Nutrition Quality of Life
The study found that gender significantly influenced NQoL, with female students reporting higher scores in most NQoL domains compared to males. Specifically, females excelled in self-efficacy, indicating greater confidence in their food selection abilities. This contrasts with males, who recorded higher scores in physical functioning. The higher NQoL ratings among female students could be attributed to their engagement in social interactions, while lower scores in self-image among nursing students may reflect body image dissatisfaction related to their BMIs. Additionally, financial constraints appeared to affect NQoL, particularly in students reliant on education loans, suggesting that economic factors can hinder healthy dietary choices.
Conclusion
The findings of this study underscore the complexity of factors affecting NQoL among undergraduate health sciences students, highlighting significant differences attributed to gender and financial status. Despite the higher overall NQoL among female students, concerns remain regarding certain demographic profiles, such as those struggling with body image issues. This research emphasizes the need for targeted interventions to promote healthy eating habits and enhance the overall NQoL for university students, particularly in navigating dietary choices as they transition into independent adulthood. Adequate educational resources and support are essential for equipping these future healthcare professionals with the awareness and skills to maintain their own health while effectively advising their future patients.
FAQ section (important questions/answers):
What was the main goal of the study on nutrition quality of life?
The study aimed to assess nutrition quality of life (NQoL) among undergraduate health sciences students, comparing their NQoL based on gender, financial resources, study courses, year of study, and body mass index (BMI) profiles.
What method was used to collect data in this study?
Students at a public university in Terengganu completed the Malay version of the Nutrition Quality of Life (NQoL) instrument. This included 50 Likert-type items spanning six domains, with data analyzed using descriptive and parametric statistics in SPSS.
Which factors significantly influenced the nutrition quality of life?
Gender and course of study were significant factors affecting NQoL. Female students scored higher in self-efficacy, while nursing students reported greater NQoL scores compared to radiography students. Financial resources also influenced NQoL, with education loan recipients reporting poorer scores.
What were the findings regarding students with different BMI profiles?
The study found no significant differences in NQoL among various BMI profiles. However, students with normal weight tended to exhibit better NQoL scores overall compared to underweight and overweight students, particularly in social and interpersonal domains.
Other Science Concepts:
Discover the significance of concepts within the article: ‘Nutrition Quality of Life in Malay Female Health Science Students’. Further sources in the context of Science might help you critically compare this page with similair documents:
Young women, Lack of knowledge, Physical activities, Food-intake, Physical activity, Course of study, Male students, Chronic condition, Longitudinal studies, Female student, Breast cancer, Data collection, Healthy lifestyle, Nutritional habits, Eating behavior, Social interaction, Conflict of interest, Statistical analysis, Quality of life, Fast-food, Sedentary lifestyle, Financial resources, Psychological factor, University students, College student, Health science, Psychological well-being, Academic performance, Self-image, Sample size, Nutritional status, Body mass index, Dietary Intake, Qualitative analysis, Body mass index (BMI), Study design, Healthy eating, Self efficacy, Overweight and obesity, Health-related quality of life, Healthy Dietary Habits, Depression prevalence, Dietary habit, Sample selection, Standard deviation, Ethical approval, Physical activity level, Convergent validity, Healthy food, Risk factor, Normal Weight, Underweight population, Dietary choices, Body image, Eating habit, Eating behaviour, Physical functioning, Cronbach's alpha coefficient, One way ANOVA test, Undergraduate students, Peer influence, Nursing students, Eating disorder, Healthcare professional, Young adult, Fruit and vegetable consumption, Physical education, Medical Laboratory Technology, Cross-sectional design, Second year students, Skipping breakfast, Third year students, Availability, Medical nutrition therapy, Binge eating, Overweight obesity, Negative consequence, First year students, Health professional, Food restriction, Internal consistency reliability, Cross-cultural adaptation, Spearman's correlation coefficient, Independent variable, Psychometric analysis, Malay population, Nutrition quality of life, Body image dissatisfaction, Clinical practice guideline, Research instrument, Psychometric theory, Nutrition intervention, Food choice, Demographic characteristic.
Concepts being referred in other categories, contexts and sources.
Taste, First year, Second year, Third year, Family friend.