Bhallatakadi Ghrita: Development and evaluation of Murcchana and Shata-Dhauta.
Journal name: Journal of Ayurveda and Integrative Medicine
Original article title: Bhallatakadi Ghrita: Development and evaluation with reference to Murcchana and Shata-Dhauta process
The Journal of Ayurveda and Integrative Medicine (JAIM) is an open-access publication promoting collaboration between Ayurveda, traditional medicine, and biomedicine, publishing research on integrative health sciences
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Original source:
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Sandesh R. Wayal, Shailendra S. Gurav
Journal of Ayurveda and Integrative Medicine:
(A monthly peer-reviewed publication)
Full text available for: Bhallatakadi Ghrita: Development and evaluation with reference to Murcchana and Shata-Dhauta process
Year: 2020 | Doi: 10.1016/j.jaim.2020.05.005
Copyright (license): CC BY-NC-ND 4.0
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Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “Bhallatakadi Ghrita: Development and evaluation of Murcchana and Shata-Dhauta.”. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Ghrita (Ghrta):
Ghrita is a traditional Ayurvedic medicated ghee made by processing clarified butter with various herbs or plant materials to enhance therapeutic benefits. It provides nourishment and supports healing. The preparation and use of Ghrita in Ayurvedic medicine exemplify the intricate relationships between diet, wellness, and ancient medicinal practices.
[Note: The above list is limited to 75. Total glossary definitions available: 133]
Other Science Concepts:
Discover the significance of concepts within the article: ‘Bhallatakadi Ghrita: Development and evaluation of Murcchana and Shata-Dhauta.’. Further sources in the context of Science might help you critically compare this page with similair documents:
Specific gravity, Ayurvedic formulation, Therapeutic efficacy, Antioxidant activity, Shelf life, Cow ghee, Refractive index, Saponification value, Organoleptic evaluation, Acid value, Peroxide value, Physicochemical evaluation, Accelerated stability studies, Real time stability studies, GC-MS analysis, In vitro antioxidant evaluation, Murcchana process.