Pharmaceutico analytical study of Krishnadi Choorna and its Leha
Journal name: Journal of Ayurveda and Holistic Medicine
Original article title: Pharmaceutico analytical study of Krishnadi Choorna and its Leha
The Journal of Ayurveda and Holistic Medicine (JAHM) promotes Ayurvedic scientific research by offering a platform for in-depth exploration and integration of its principles into modern healthcare. JAHM is owned and published by Atreya Ayurveda Publications. Atreya Ayurveda Publications engaged in scientific publications on Ayurveda in the form of print books and ebooks since 2007.
Original source:
This page is merely a summary which is automatically generated hence you should visit the source to read the original article which includes the author, publication date, notes and references.
Deepak Tiwari
PhD Scholar, Assistant professor, Dept. of Rasa shastra and Bhaishajya kalpana, Gangasheel Ayurved medical college, Bareilly.
Mandeep Jaiswal
Associate Professor, Dept. of Rasa shastra and Bhaishajya kalpana, SRM Govt. Ayurved college Bareilly
Ramesh gupta
Assistant Professor, Dept. of Rasa shastra and Bhaishajya kalpana, Lalit hari Govt. Ayurvedic college Pilibhit.
Jyotima Pande
PhD Scholar, Assistant Professor, Dept. of Samhita Siddhanta, Gangasheel Ayurved medical college Bareilly
Sabhakant Pandey
Assistant Professor, Dept. of Rog Nidan evam Vikriti vigyan, Sarvepalli Radhakrishnan college of Ayurveda Bhopal.
Dineshkumar Mourya
Principal & professor, SRM Govt. Ayurved college Bareilly
Journal of Ayurveda and Holistic Medicine:
Full text available for: Pharmaceutico analytical study of Krishnadi Choorna and its Leha
Year: 2023 | Doi: 10.70066/jahm.v11i7.952
Copyright (license): CC BY-NC-SA 4.0
Download the PDF file of the original publication
Summary of article contents:
Krishnadi Choorna (powder) is a very common formulation prescribed for respiratory disorders. Palatability, mode of administration, refusal for intake due to Katu (pungent) and Kashaya (astringent) rasa, mixing with honey and carrying honey along with drugs are the drawbacks of Krishnadi Choorna. If the same could be modified into a form which would render same results of that of Choorna, it would be a better dosage form. Another dosage form namely Lehya is also an important form because the preparation has got good palatability, easy mode of administration and better absorption capacity. In this study, Krishnadi Choorna was prepared as per mentioned in Bhaishajya Ratnawali. Then it was converted into Lehya (Semisolid preparations) form. The pharmaceutico-analytical data were observed and recorded. Analysis of both prepared formulations was carried out as per mentioned in Ayurvedic Pharmacopoeia of India (API). The prepared Lehya has shown upper hand over Choorna in palatability, shelf life, action and absorption. The overall results are encouraging in the present study.
Other Science Concepts:
Discover the significance of concepts within the article: ‘Pharmaceutico analytical study of Krishnadi Choorna and its Leha’. Further sources in the context of Science might help you critically compare this page with similair documents:
Analytical study, Bhaishajya kalpana, Shelf life, Pharmaceutico-analytical study, Palatability, Ayurvedic Pharmacopoeia of India, Oral route, Semisolid preparations.