Standardization of herbal ayurvedic Ghrita formulation - Masura Ghrita
Journal name: Journal of Ayurveda and Holistic Medicine
Original article title: Standardization of herbal ayurvedic Ghrita formulation - Masura Ghrita
The Journal of Ayurveda and Holistic Medicine (JAHM) promotes Ayurvedic scientific research by offering a platform for in-depth exploration and integration of its principles into modern healthcare. JAHM is owned and published by Atreya Ayurveda Publications. Atreya Ayurveda Publications engaged in scientific publications on Ayurveda in the form of print books and ebooks since 2007.
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Deepak Tiwari
Assistant professor Dept. of Rasa shastra and Bhaishajya kalpana, Gangasheel Ayurved medical college Bareilly
Mandeep Jaiswal
Associate professor Dept. of Rasa shastra and Bhaishajya kalpana, Gangasheel Ayurved medical college Bareilly
Ramesh Gupta
Assistant Professor, Dept. of Rasa shastra and Bhaishajya kalpana, Lalit hari Govt. Ayurvedic college Pilibhit.
Jyotima Pandey
Assistant Professor, Dept. of Rasa shastra and Bhaishajya kalpana, Lalit hari Govt. Ayurvedic college Pilibhit.
Journal of Ayurveda and Holistic Medicine:
Full text available for: Standardization of herbal ayurvedic Ghrita formulation - Masura Ghrita
Year: 2023 | Doi: 10.70066/jahm.v11i4.797
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
In Auyrveda, there is concise explanation about the ghrita is given because of the specificity of the ghrita in treatment and secondly there is a useful property in fats- Oil and Ghee (Indian Purified Butter) which allows them to be choice of different purposes. According to Ayurveda classics Herbal ghritas work on all the three Doshas vata, pitta and kapha, as qualities of this herbs poured into these ghrita. These Ayurvedic ghritas can be taken internally, because of the way these Ayurveda ghritas are prepared. Masura ghrita was prepared in-house and was analyzed with available parameters. The parameters which were determined for the evaluation are acid value, saponification value, Iodine value, Ester value, weight per ml, viscosity and refractive index. The parameters were found to be similar and hence it was suggested that these parameters could be used for standardization of masura ghrita.
Keywords : Masura ghrita, Sneha paka, Ghrita paka, Standardization,
Other Science Concepts:
Discover the significance of concepts within the article: ‘Standardization of herbal ayurvedic Ghrita formulation - Masura Ghrita’. Further sources in the context of Science might help you critically compare this page with similair documents:
Dosha, Vata, Pitta, Kapha, Traditional Indian medicine, Organoleptic parameters, Refractive index, Ayurvedic practitioner, Saponification value, Viscosity, Snehapaka kalpana, Raw drug standardization, Finished product standardization, Iodine value, Acid value, Ester value, Quality control lab, Acharya Sharangdhara, Preparation Method, Standardization of herbal formulation, Analytical parameter.