A conceptual study of viruddha ahara and its role in manifesta-tion of food poisoining w.s.r. to food adulteration
Journal name: International Ayurvedic Medical Journal
Original article title: A conceptual study of viruddha ahara and its role in manifesta-tion of food poisoining w.s.r. to food adulteration
The International Ayurvedic Medical Journal (IAMJ) is a peer-reviewed scientific publication dedicated to Ayurveda. It aims to integrate Ayurvedic concepts with modern scientific understanding, offering a comprehensive source of validated knowledge for both the modern Ayurvedic community and the broader medical fraternity.
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Sheetal Panthi
Sangeeta Bhagat
S.R. Inchulkar
Yuvraj Kaushik
International Ayurvedic Medical Journal:
(Publishing full-length original papers and reviews on ayurveda)
Full text available for: A conceptual study of viruddha ahara and its role in manifesta-tion of food poisoining w.s.r. to food adulteration
Year: 2023
Copyright (license): CC BY-NC-ND 3.0
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Summary of article contents:
Samhita offers several guidelines for maintaining the overall health of humanity. These fundamental principles offer advice on how to preserve sound physical and mental health; Samhita law stresses many facets of sickness and its treatment. Ahara is one of the foundations of life for healthy wellbeing in Ayurveda since it believes that prevention is better than cure. When ingested properly, Ahara will aid in preventing disease, however an improper dietary pattern may result in pathological diseases. Ayurveda also defined " Viruddha - Ahara ," which indicates incompatible foods accountable for pathogenic initiation, in light of the importance of Ahara to a healthy lifestyle. One of the fundamental ideas in medical research is that some foods should not be consumed together. Keywords: Ayurveda, Viruddha - Ahara , Incompatible foods , Samhita-Siddhant
Other Science Concepts:
Discover the significance of concepts within the article: ‘A conceptual study of viruddha ahara and its role in manifesta-tion of food poisoining w.s.r. to food adulteration’. Further sources in the context of Science might help you critically compare this page with similair documents:
Dosha, Samana, Ayurveda, Koshtha, Viruddhahara, Padamshikakrama, Digestive power, Acute symptoms, Disease prevention, Food adulteration, Food consumption, Nutritional Quality, Ayurvedic practice, Immunological response, Chronic Effect, Ama visha, Health risk, Human Health, Food safety procedures, Food products, Seasonal variability, Sanyoga Viruddha, Pathological disease, Adulterant.
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